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    Devils Teeth Baking

    4.1 (208 reviews)
    Open 7:00 am - 2:00 pm
    Updated a few days ago

    Devils Teeth Baking Photos

    Business Info

    DEVILS TEETH BAKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Devils Teeth Baking

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    Breakfast sandwich
    Kaitlyn C.

    Great breakfast sandwich spot that is hearty and filling. I shared the sandwich with my friend as it is a big sandwich and it's perfect for two people to eat. The sandwich was more on the garlic side but I really liked the sauce they put in the sandwich itself. It's nice they use a biscuit as the bread because I like a good biscuit it for breakfast. The avocado gives it a nice touch to mellow out the sauce and eggs.

    Breakfast Sandwich
    Andres N.

    Massive and delicious breakfast sandwich. Super filling and satisfying we ended up splitting it and using their house salsa. The salsa itself was not spicy to us but added good flavor. It's counter service and they have a cute small bookstore inside to peruse while you wait for your food. The line to order gets long here so come prepared. We took our sando around the corner to enjoy at the Embarcadero plaza in the sun overlooking the ferry building while people watching.

    Love this branch of Devil's Teeth. They have the most delicious breakfast sandwiches and yummy treats like a donut muffin. And on Sundays they have beignets for $1 each. They also have a variety of lunchtime sandwiches like a tuna melt, and grilled cheese and soup combo. Only one complaint: when there's a long line for food, people should be able to go straight to the cashier to buy books at the adjoining bookstore. I skipped my book purchase because I had already waited in the line once to order my food.

    Sharon S.

    Small location right in One Embarcadero. I stopped by on my way back to work after an appointment to get some sweets. I opted for a chocolate chip cookie and a strawberry banana muffin. Hubby enjoyed the chocolate chip cookie but said not the best he's had. I ate my muffin the next day for breakfast and it was pretty good. It was still moist with just the right amount of denseness. Minus one star due to gnats flying around the baked goods which normally would result in me walking right back out without buying anything, but I wanted to give this place a try.

    Madison M.

    The pictures I took just don't do it justice. This was a hearty, massive breakfast sandwich and super filling and super tasty! I've been wanting to check this spot out for quite a while now and so glad that I did. I love that the inside of the building is connected to a tiny bookstore. It makes the ambience that much better.

    Zoe G.

    I've had the breakfast sandwich here and the beignets. The Richmond location is always packed but has a nice outdoor patio and this location is cute and clean with a bookstore while you wait. The staff are friendly and helpful. Everyone says this is the best breakfast sandwich in SF and it was good, but it's not my favorite. It's quite large and messy, making it hard to eat and when I had it the biscuits were a little dry. I tried the normal beignets and special strawberry ones for Valentine's Day. They're hot and fresh and well priced, I'm not an expert in beignets but I know people say they're light and pillowy. These are more dense but the flavor is good! Overall a big fan of this business, I just gravitate to the less famous menu items.

    bacon, eggs, cheese breakfast biscuit sandwich
    Renee J.

    Thank you for staying in fidi SF! The best breakfast biscuits in SF, seriously. Hot. Ordered ahead of time and it was ready. Friendly service. Efficient service. Easy and casual ambiance. get the cinnamon roll too

    Special breakfast sandwich
    Lisa N.

    The infamous breakfast sandwich spot. This location is a little trickier to find parking since it's in a more central location of SF. I think I prefer the other location more. I placed an order online along with my 2 other friends. I drove us there and they went to pick up our order while I wait in the car. Luckily, it was super fast. The special breakfast is $14 and packed with flavor. The fluffy egg, crispy bacon, avocado, and sauce inside a warm fluffy and light biscuit. Appreciate the consistency to their other location.

    I was the only one... now it's a congregation.
    Xiouping C.

    Devil's Teeth, named for the Farallon Islands and the book that charts their raw mythos, lives up to its name... sharp, elemental, and unforgettable. I walked in at 9:30 on a Saturday. No line. Fifteen minutes later, the place had a full-blown following behind me. Timing is a kind of knowing. I asked for sourdough instead of biscuit. A quiet recalibration. The sandwich was everything. My partner's three eggs with add-ons disappeared like a decision already made. The books on the shelf were serious. No fluff. Cookbooks with backbone. Essays with heat. A place that understands hunger on multiple levels. And the hot sauce? It preached.

    Regular breakfast sandwich
    Isabella Y.

    I've been wanting to try Devils Teeth for a while, ordered the regular breakfast sandwich with no cheese. It was so tasty! The biscuit was light and fluffy, generous with the egg portion, and bacon wasn't super salty. Their house made hot sauce also added a nice touch

    Great selection of books
    Lynn F.

    Wednesday, May 14, 2025 11am: After wandering the Embarcadero Center mall of doom I came upon Devil's Teeth. Wow, $6 Avocado Toast! Threw in some bacon for $2. Such a deal. 4 stars for the friendly, fast service. No seating here, but an awesome bookstore inside. My favorite book was Serial Killer Guide to San Francisco. Anyway, the avocado chunks were generous. I liked the crispy bacon. Minus 1 star because the 'toast' was actually a sandwich. For the uninitiated, avocado toast is an open face item. And the bread is Toasted, hence the name. Sigh. As Devils Teeth is strictly take-out, I recommend climbing 1 flight of stairs to the elevated walkway which had lots of tables & chairs. Great start to the day.

    Interior
    Miranda L.

    My friend and I decided to check out Devil's Teeth for lunch during the week. They don't have seating inside but it is pretty spacious with a section where they have a collab with Green Apple Books. We ordered with the cashier and it came out pretty quickly around 10 minutes for our sandwiches. Regular Breakfast Sandwich - The biscuit was the star of the sandwich, homemade, fluffy, buttery and had a little bit of sweetness. The bacon and cheese came through a bit with the saltiness but the majority was the egg which had a nice texture but needed a bit more seasoning. The salsa on the side was not too spicy, a more mild flavor that added more depth to it. It does become very filling and heavy. It was a signature breakfast sandwich in San Francisco that is worth checking out.

    Menu - 18 May 2025
    Jenny P.

    I came on a Saturday afternoon. It happened to be bay to breakers weekend so it wasn't super busy. It was a short line to order and after ordering, they have a little section where they sell books cards, etc. for you to wait. I think it took about 15 minutes for our food to come out. I got the special breakfast sandwich ($13) but they had run out of bacon that day. You can opt to change to sausage for an extra $3 dollars. I also got a lemon bar and an iced tea. I didn't know what to expect, was pleasantly surprised! I'm not usually a breakfast person or a breakfast sandwich person let alone sausage. However, the ingredients tasted super fresh and the lemon-garlic aioli was very flavorful. But my favorite thing was a lemon bar, I even took it home and my boyfriend finished it immediately (when I was saving it for myself as a snack for later). It was the perfect balance of tart and sweet as well as consistency where some lemon bars can be too runny. I really wanted to try their beignets, but they had just run out for the day so I will definitely be back for that!

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    4 months ago

    We tried: Cinnamon roll, maple pecan scone, donut muffin, bacon muffin. All excellent.

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    3 months ago

    Really good breakfast sandwich, the biscuit it comes on is great. Went on a Sunday and tried their $1 beignet which was exceptional.

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    3 months ago

    Found a piece of bacon in my vegetarian breakfast sandwich AFTER I'd eaten most of it. NOT COOL.

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    3 months ago

    The best biscuit breakfast sandwich I've ever had. I have told everyone I know who lives in SF or is visiting! I can't wait to come back!

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    Page 2 of 6

    Ask the Community - Devils Teeth Baking

    How are the crowds at opening? Does it tend to get more busy after 9am?

    Don’t See Your Question? Ask Away!

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    [Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault…read moreexperience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now.

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    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

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