An unexpected health crisis took me over to Indy's westside on the first day of my vacation and the first day of the Labor Day weekend. Fortunately, I was able to resolve the crisis and on my way home began looking for options for a quality meal and a Yelp review given my desire to hit my 500th review by the end of my vacation next weekend.
Dawson's on Main is, as several people have described it, pretty much the definition of a Hoosier establishment, a smalltown restaurant that, in this case, sits in that small town known as Speedway, Indiana and smack dab on Speedway's growing Main Street area.
Dawson's has been around since 2006, a time frame that has seen much in the way of renovation and improvement in Speedway including the comprehensive development of Main Street. This area is quite beautiful and very wheelchair friendly with the exception of a handful of pre-existing businesses that haven't quite embraced the "We should welcome everyone" theme.
Dawson's is known for top notch service, a quality hand-breaded tenderloin, local brews, and their proximity to the nearby Indianapolis Motor Speedway. Parking in the area is on the street with accessible spots available in just about every block. Parking is free with a 3-hour time limit, though if it happens to be during a race weekend the street is pretty much shut down to public parking.
I arrived during the lunch hour on the Saturday of Labor Day weekend. Businesses on Main Street were mostly open, though traffic was fairly modest. I had zero difficulty finding a close by spot. Dawson's offers both indoor/outdoor seating. I was seated at an indoor 4-top. My server, Ashley, greeted me quickly and took my drink order - the usual unsweetened iced tea.
They have lunch/dinner menus with a wide range of products including appetizers, soups, salads, sandwiches, meals, and a full wine menu. Most of their sandwiches come with fries as a side, though they do offer some upgrade options.
As the hand-breaded tenderloin on a brioche bun is considered a specialty, I opted to try it and stayed with the fries. The bun was lightly toasted, a tad too lightly, and the fries are a notch or two above shoestring but along that same lines.
The tenderloin exists somewhere between good-to-very good range. It's not the best I've had in Central Indiana, though I enjoyed it and definitely would order it again. It's a solid 4/5. The french fries were good, though they paled somewhat in comparison to the sandwich. The serving sizes were solid - a couple reviews have mentioned Dawson's being a tad overpriced. I have to admit that I modestly agree. I paid just over $13 for a tenderloin sandwich, fries and an iced tea. It's not outrageous, but it's a tad high. That said, I'd easily go there again.
My server? Ashley was top notch. She was friendly, attentive and kind. I got multiple iced tea refills AND one to go. I was especially impressed with the one to go since I'd already paid my bill. I really, really like it when service continues even after the bill is paid.
The atmosphere is warm and welcoming. As Britt S. noted, it feels very Hoosier with its brick wall interior and Americana-tinged interior decor. I instantly felt very comfortable there and the people only enhanced that feeling.
The tenderloin was a 4. The french fries probably a 3.5. The service? A 5. Overall, I'm going with a 4-star rating. I won't hesitate to return when I'm in the area and this is very nearly a destination spot. In fact, I find myself wondering why it took me so long to discover the place.
They also have a sister restaurant - Dawson's Too, in Brownsburg. read more