Cancel

Open app

Search

Dae-Ji Cutlet House

3.4 (65 reviews)
InexpensiveKorean

Dae-Ji Cutlet House Photos

Business Info

DAE-JI CUTLET HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

You might also consider

Recommended Reviews - Dae-Ji Cutlet House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Dae-Ji Spicy Cheese Pork Cutlet
Makenzie D.

I've eaten here a few times now and have been impressed by the consistency of their pork cutlet. While I haven't had the pleasure of trying this food in house, I have had take out about four times now and each time I have ordered the Spicy Cheese pork cutlet. I obviously cannot get enough of it! I find that when a restaurant advertises their dish as spicy, it doesn't really accurately depict that word in flavour. However, this dish is genuinely spicy!! And it's incredibly well priced for the amount of food that you get: two cutlets, a side of rice, coleslaw, and macaroni. The pork cutlet is tender and breaded, smothered in cheese and spicy gravy. Yum! I am very pleased with this food. Just note that it is very fast food like so it is greasy.

Denise W.

Not wow. I didn't like the number 1 - original pork chop with gravy. It tasted like some cheap dry-fried porkchop that just came from a cheap all you can eat restaurant (the gravy reminded me of Uncle Willy). So this is a Korean porkchop restaurant. My meal before tax and tip was $10.99 but I don't think its worth that price for the flavor. It came with sides. One of the sides was macaroni in mayo sriracha sauce. When I first saw it, I was like what weird cheesy color look it has. Then I was like eww. I don't take spice. The decor is on the lower end. The place needs to be renovated. Floor and walls are dirty or tire looking. Also the menu had a lot of items not available (see my picture). Server there doesn't speak fluent English but she does understand. I don't think I will go back.

Front of restaurant~
Edward L.

So rumour had it here Dae-Ji makes a decent cutlet, so there was only 1 way to find out. Parking is all metered here, which is bad. However, there may be a loading bay or two in the area. The interior looked a little worn down, but it felt nice and bright. Mostly because of the orange walls. The restuarant was almost completely full.. of Koreans. Authenticity test - check. The tables are all small. The largest group you can fit comfortably here is probably 5. Staff were pretty friendly. The eating area was quite narrow. The staff kept bumping into me. I was sitting at the end of a table though. Their classic Dae-Ji cutlet is 2 pieces of breaded pork, crispy on the outside but nice and tender on the inside, and covered in gravy. The dishes come with salad (shredded lettuce with dressing), a bit of macaroni + cheese sauce, corn, and rice. It tasted like comfort food. Portion size was decent, and everything tasted good, including the rice. I also tried some of the spicy cutlet. This is the same cutlet, but covered with mozzarella cheese and a bit of spicy sauce. Also tasty. One thing I noticed while eating here was that a lot of the other (Korean) customers were going for the fried chicken. Maybe someone can chime in on this one. Overall, my friends and I left happy.

Brian L.

This place was alright. I expected something different when the pork katsu was with cheese, but I got the spicy sauce which gave an interesting twist to it. However the katsu was just alright, it wasn't amazing, but it was good enough. The major concern was that they don't accept U.S. cards, they didn't specify that in the sign they had up front, so they forced us to use u.s. cash and said it's one to one. Meaning whatever our price of $28 in Canadian we had to pay $28 in U.S. would have been a 4 star cause the food wasn't bad and I liked the scenery; however, they basically stole my money.

Soy chicken (with bones) and with extra potatoes (though they were more like chips)
Wen-Ting F.

Making good fried chicken seems to be a bit of an art. You need the chicken to be perfectly moist on the inside and yet stay relatively crisp on the outside. Dae-ji's soy chicken checks off these two boxes, and to boot, the sauce is amazing Quick disclaimer though: not every location makes the fried chicken the same. I've definitely noticed that the Dae-ji near Metrotown has some pretty dry chicken. The Dae-ji on Dunsmuir (and the one on North Rd.) definitely does it better. And one more note: Their "potatoes" are literally like chips instead of the usual potato slices haha. Another thing is this location is definitely a lot smaller than other ones, so this isn't going to be a quick in and out sort of meal unless you get a cutlet meal maybe.

Tony H.

I used to go to Dae-Ji a lot for lunch until I got sick from raw chicken in my fried rice (almost a year ago). Decided to give this place another try because my friend wanted to have "Korean fast food". The food here is just ... meh for me now‍. Probably because I still remember how sick I was. But the price and the portion are good thou. We had Kimchi Fried rice and Pork Cutlet.

Vanessa Y.

Managed to convince my coworkers to come visit this place with me for lunch. Right when we got there, the place was filled already and there was only one table left so they made us wait. Shortly after though, someone came after us and got seated at that table. It wouldn't have been a big issue but the table that we ended up waiting 20 mins for ended up being a two-person table anyways in which they just added an extra seat on the side for the third person...so not sure why they would make us wait the extra time when we ended up getting the same size table anyways.... Don't expect speedy service on a weekday lunch since there's only one person in the kitchen and one person taking orders and serving I got the original pork cutlet which is great at first since the cutlet is just out of the fryer but after a while, it becomes soggy due to the gravy that's poured over the cutlet. My coworker got the fish cutlet and since that doesn't come with gravy, the cutlet is nice and crispy until the end of the meal. The portions were quite filling; I didn't finish all of my rice nor the sides for my lunch meal. Definitely decently priced for what you paid for but there's better options for korean food in the downtown area.

Pork Cutlet Curry Rice ($8.50)
Frances C.

After a long day of exploring downtown and attending Doors Open Vancouver, I was exhausted and saw this place. I was craving Korean food as well, so this was the perfect place to try out. The service was good. It wasn't anything spectacular, but it got the job done. Food wise, I got the pork cutlet curry rice. I really enjoyed the pork cutlet itself. It was fried perfectly. The portion was huge for the price! With the combo, it also had two different sides of macaroni and some cabbage on the side. If you're looking for a place that won't break your wallet, come here! It's worth a try. P.S. Make sure you bring cash or a debit card!

Chris Y.

Their mission is to serve up comfort food, and I think DaeJi accomplishes that well. They're a small diner-like Korean restaurant with a pretty interesting menu. Beyond tonkatsu, curry dishes, and kimchi fried rice, they also serve up crazy hamburger steak plates. In hindsight, I should have tried a pork cutlet dish or kimchi fried rice as they're listed as their specialty, but the hamburger steak plate just called my name. At $10, I think it's fair considering the huge portions. The food certainly isn't the best I've had, but the food was good flavours reminds me something sort of homey. I had the Mushroom Hamburger Steak. The gravy was nice and thick (which is the way I like gravy, so spot on!). It was savoury, but it also had this nice sweetness to it. The hamburger steaks were ridiculously huge and tender. The macaroni was a surprise but it was really nice and refreshing contrast to the heavy hamburger steaks. It's worth checking out, and I know I'll be back!

Maksym G.

Excellent Korean fried chicken. Their kimchi fried rice is also amazing. Definitely a great spot for some authentic taste of Korean cuisine :) my favorite is Pa Dak, goes very well with beer!

Diana L.

I visited this restaurant at it's Coquitlam location off North Rd. The decor is really cute. I had the kimchi fried rice with a side order or fish and chicken cutlet. THe cutlets are covered in panko bread crumbs and fried. However, the cutlets were not greasy. They come with a homemade tartar sauce, which is absolutely delicious. My dad had the curry pork cutlet on rice. It was ok but a bit too saucy for me. Both of us had enough for left-overs, which is great for the value. I would definitely go back if I was in the mood for chicken, pork, or fish cutlets.

Pork cutlet
Justin K.

Daeji is a Korean restaurant which is closeby my office. I came here with a coworker to get some Korean food we had been craving. There aren't too many Korean restaurants in the area but it was too far to travel down Rosbon today so we kept it closeby. The place itself looks quite rundown, and probably needs a good renovation to attract more people. I usually don't have a problem with rundown places (they usually have better food) but I did see a fairly big bug climbing up the wall which creeped the crap out of me because it was right by the kitchen (which is in the open area and no behind another door). That was a turnoff so we decided to move to a table near the window so we wouldn't have that issue. We ordered two dishes, a kimchi fried rice and a pork cutlet which were both pretty good. The portion was really big for each dish, which was $9.99 so that made the experience much better after our previous encounter. The food is so rich though so it may leave you with a bit of a bloated feeling if you each too much so 1-2 dishes is more than enough for two people. It does taste really good, so keep both of those options in mind to resist the temptation of eating too much! Overall, I give my experience 3 stars. The good portions and overall taste were overshadowed by the discomfort of the uncleanliness of the establishment. I would come back to another location and see how that experience compares.

Original pork cutlet
Edwina C.

I tried the original port cutlet. The pork was fried nicely but I'm not a huge fan of the gravy as it became a weird texture after the food cooled down a bit. The dish came with some sides which included the spicy macaroni - and I mean they were spicy! Good portion for the price. Definitely fills you up. Interior is dated. This is a really popular place to grab food for students. There was a line outside starting at around noon. They only take cash and debit cards.

See all

Photo of Ros S.
0
53
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Daniel D.
7
345
136

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Edward L.
605
3890
47715

15 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy T.
671
1567
2625

16 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Nomnom N.
0
317
2069

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of No N.
0
87
0

11 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

5 years ago

The male staff is extremely rude. They don't speak well English and will just hang up on the phone.

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anthony Z.
307
46
84

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of RB ..
4
76
15

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kenneth N.
2284
6769
10023

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ian C.
146
74
15

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

You might also consider

Sooda Korean BBQ - Sooda box honey garlic

Sooda Korean BBQ

4.6(73 reviews)
0.6 km•Gastown, Downtown Eastside

Second time coming here, very delicious and satisfying dakgalbi!!! Perfect for two people. I…read morereallllly love their housemade ice tea!

I hadn't heard about Sooda until this August, when I stumbled upon an ad by a foodie influencer on…read moresocial media who tried the restaurant during their 10th anniversary sale. A lot of items were 30% off which is a pretty good discount considering a lot of their mains are $20-$50. Apparently Sooda is really hyped on google reviews and according to some people online, people line up out the door during the dinner rush. I came here on a friday afternoon near opening time at 12 for lunch with friends. There were only a couple tables occupied at the time. My friends ordered a bulgogi platter. According to the menu, it comes with beef marinated in bulgogi sauce served on a hot plate with cheese, green onions, house made egg-rolls, corn, and rice. It's usually a whopping $49 but with the special 30% anniversary discount it was only around $35 so it was definitely worth it. Our food came in a pretty good time in about 12-15 minutes. The melted cheese was SO GOOD. I love cheese but melted mozzarella is delicious. It's divine. The beef was tasty. I like the bulgogi sauce. It was meant to be mixed with the rice and egg rolls. If you just eat them separately, it's gonna be mid because they have little flavor on their own. I like that they included some small side dishes (banchan) to refresh your taste buds, such as kimchi and pickled radish. It was well needed for such a greasy and salty dish. I really like the vibe and the staff here. They had a couple k-pop music videos playing on the TV and k-pop and pop music playing in the background. The customers at the time seemed to have a good time here. They had some 10th birthday balloons and decorations all over the dining area too. The place is pretty dark with just enough lights and the walls are black which makes the vibe kind of cool. There are some interesting looking giant murals as well Our server was in a happy mood and all smiles. She liked to joke a lot with customers which was great to see. She was happy to answer any questions we had about the menu since it was our first time there. She was the only server at the time so she looked pretty busy. She refilled our waters and asked if everything was good so we felt taken care of. She said thank you, hi and goodbye to everyone in our group as well. Shout out to Seoyoung for being a great server! Washrooms are fine. As far as I know there's only 1 private men's washroom for the entire restaurant but it was pretty clean. A bit cluttered with cleaning supplies but it was clean and spacious. 5 out of 5 stars based on this visit. The 30% off 10th anniversary discount made it really worth coming for the price I paid. I hope they have similar promotions like that in the future. More importantly, the food and staff are great so it's worth checking out.

Photos
Sooda Korean BBQ - Bulgogi shared platter tray

Bulgogi shared platter tray

Sooda Korean BBQ
Sooda Korean BBQ - Storefront

See all

Storefront

Soondae Town

Soondae Town

4.6(10 reviews)
1.5 km•West End

This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

Photos
Soondae Town - Soondae-Guk-Bap Description

Soondae-Guk-Bap Description

Soondae Town
Soondae Town

See all

Dae-Ji Cutlet House - korean - Updated October 2026

Loading...
Loading...
Loading...