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Went for a Yelp Elite event, here's my review! PROS: - Good easy to find location. Hit or miss parking - spacious interior with bar and decent sauces - tables are nicely setup for the boil experience - the server who attended to me made me feel extremely welcome, she was very new but did a fantastic job and gave me great service! - Food was pretty good. Good portion size and the crab fried rice was bomb. Everything prepared fresh. CONS: - horrible prices. I was amused by the number people sitting in the restaurant paying outrageous prices for seafood boil that's not even fresh. My baseline is always the shrimps and mussels that are very common. Their prices for the basic stuff you can buy anywhere else is 30-40% higher. The crab prices, their main attraction, was worse and cringeworthy. Dungeness crabs are local here so the fact that they want me to pay 30-40% higher for this crab is just insane. It doesn't look like they know what they are doing, they seem very new to this state and what's available locally, as they are charging whatever they want. Their prices lack common sense. - No one in that restaurant knew about the Yelp elite event. Only the server was nice. They did not seem ready, I waited for a while during my visit and it just felt disorganized and weird. When I asked them to box up my leftovers the old lady behind the bar goes once you pay. I said no I am a Yelp elite and she gave me a blank stare. It's not well run and the staff was unfriendly and did not welcome me in. Staff needs better training on customer service. I recommend this place for appetizers and fried food. I do not recommend this place for seafood boil because it's not affordable and they don't get the boil concept at all which is supposed to be a fun communal experience. There are other boil places in the city where you can get the authentic experience without breaking the bank.
Excellent tasting battered seafood, service, and price okay for these times. I can't wait to try the five sauces again!
If you find yourself in the Seattle area definitely stop by Crawfish Chef. The food was out of this world! The Garlic noddles were on point and the waitress was very knowledgeable and helped us choose our combo. My only knock is that the floor was sticky. I would recommend this place to anyone that loves seafood.
I use to go to of a lot of crawboil places in the past by haven't been in quite some time. Going to Crawfish Chef reminds me of why I use to go frequently. The food is flavorful, plentiful, and filling. Sometimes getting down and dirty enhances the experience. Why is it that when you work for your food(peeling shells off the shrimp) makes it taste better? After trying 4 different sauce combinations with my partner. We landed on the Cajun paired with shrimp and lemon pepper paired with clams. Also got a side order of the sweet potato fries as well as the crab fries. I though the size of the clams on average were sizeable and packed with flavor, as well the shrimp. Definitely saved my corn for last since it was soaking in all the butter and sauce. It's definitely a note to end on. We didn't end up finishing our food because we were stuffed. Btw medium spicy wasn't as spicy as I was hoping for. Might be for others but I would definitely go into the next level. Barely felt the burn. Anyways, if you haven't been to a crawboil place in quite some time. If you come here. It'll unlock that memory of why you went before.
I looked forward to checking out Crawfish Chef because despite being in the PacNW, never had a seafood boil. I remember seeing folks dining with absolute bliss back at a Baltimore restaurant after attending a conference decades ago. That memory stuck with me. Parking is tight in the Roosevelt District. However, there are a variety of Metro bus lines and its proximity to the Roosevelt stop via light rail. I did manage to find a 2 hour zoned parking stop two blocks away near Roosevelt High School, score! The Homie and I were enthusiastically welcomed upon entering (4/13/26). Most likely because we arrived right at 3pm, lol. Upon seating, we were provided with menus, ice waters, and four sauce samples. This was very helpful to decide what our respective sauce bases would be. We were also provided gloves, bibs, and additional Cajun spice and lime wedges. This restaurant has floor to ceiling windows to allow for natural light, albeit tinted. Nice airy feeling with additional lighting. With the exposed ceiling, probably gets a bit loud and lively when its full capacity. Decent music playing while onsite. There's specific table and counter seating for 21+. The rest of the dining room has lots of tables with 2, 4, and 6 top configurations. This was our first visit to Crawfish Chef. Our helpful and knowledgeable waitperson, Kay, said that they had been open for approximately one year. Clearly, I had been blind when flying southbound on Roosevelt Way. There is quite the selection for beverages and the variety of menu items for apps/sides, rice & noodle dishes, seafood boil choices, seafood baskets, group combos, wings, po boy sammies, two choice kids menu, and dessert specials. Note: the posted market price on the white board for particular seafood/shellfish items. Wait staff is helpful to provide additional info about happy hour and group combo deals (like $5 cocktails at HH!). The Homie ordered garlic cheese bread and the headless shrimp with the house sauce. This comes with potato and corn in the seafood boil bag. Once opened and placed in the dining tray, he added more Cajun seasoning and lime juice. I selected the shrimp egg rolls (has also pork, taro, carrot & other veg) with sweet chili sauce (like Mae Ploy). These are generously filled four egg rolls. Terrific appetizer! I'm usually a shrimp fanatic, but decided to go a different route and selected clams with garlic butter for my seafood boil. Throughout our meal, we were checked on by Kay and her other two colleagues. Water refilled. Our respective sauces were also kindly placed in takeout containers...this will be amazing with pasta at home! Pro tips: pull out napkins out of the dispenser before placing on gloves. Definitely, don the provided gloves and bibs. Folks with long hair - time to break out the clips or scrunchies. Use the straws in your bevs. This was an enjoyable, unique, delicious, and generous dining experience. We both left full. We skipped the cocktail and dessert options this time. But after this initial try, we'll definitely be back! **Props to Kay, our wait person. She was really personable, helpful, and knowledgeable during our visit**
Fresh and well seasoned! It is always nice to see a seafood option nearby. This spot is located right in the middle of the Raveena area and is a very quick walk from the Roosevelt link station. If you are able to, I recommend linking here so you can walk around and enjoy the area after or before. If you need to drive to the area, there is a small parking garage where people are able to park for free for 2 hours or there is street parking in the neighborhoods near as well. My cousin and I stopped in for a yelp event and were able to get a pound of seafood and an appetizer. We also ordered some additional food and got combo 1 with crawfish. They also give you an opportunity to try all of the boil sauces which is very nice. We chose to go with the cajun sauce which was nice and balanced. As for the boils, we got shrimp, mussels, and crawfish which all were fresh and cooked very well. For our app, we got crab fries which were also very good. The boil was fast to come out and we very satisfied with what we got. I will be back and I am grateful for all the great seafood boil options I have around me!
Such a fun place to enjoy seafood boil! Near u district! We had shrimps (head on) with lemon butter (sauce on the side) and we also got 1lb of fresh crawfish with house sauce, along with the crab fries for a little appetizer ($17). We wanted to try the fish tacos or ceviche appetizer, but they were sold out so we ended up going with the crab fries with spicy mayo on the side. It was a great carb to help break up all the seafood it provided a nice balance. The seafood boil with sauces and the salt / lime mixture were a little bit rich after a while so I'm glad we got all the sauces on the side. Between my husband and I we actually finished all the food, but we were definitely full after the meal. Great service and fun atmosphere! They provide bibs and gloves which help keep things somewhat tidy. We have been to other locations, but glad we got to try the Seattle location this time around! Free parking for 2 hrs in the garage and also there is free street parking as well.
I love doing seafood boils a couple times a year. This is the second location I've visited, and I think Crawfish Chef may be my favorite seafood boil restaurant. The food was amazing. The staff was very friendly. Their sauce was delicious. I really appreciated that they brought out the sauces to taste test so we could see what we liked. Seafood isn't cheap so prepare for that. But the shrimp and crawfish were very good sized. It was very filling. My only complaint is the music wasn't really family friendly, but it's in the background. Not a big deal. I highly recommend this location.
Four of us came to the Crawfish Chef on Roosevelt in Seattle to try a seafood boil and specifically the Crawfish as I don't believe I've ever had these crispy crustaceans before. Everything was super flavorful and freshly prepared. The sauces that we chose were also pretty good. We had the lemon garlic butter and the Cajun butter. The boil contained crab, shrimp, and crawfish, corn on the cob and potatoes all served in our chosen lemon garlic butter. The Cajun butter cost extra and was served in a container on the side. The venue was very large with a two story ceiling which made it very spacious but loud. The server we had was super friendly and helpful and offered to open the steaming hot boil bag for us and gave us tips on using the utensils. This was a fun experience for two of my kids that joined us as they hadn't had a seafood boil before. Great event to try something new.
I regret not getting their Thai tea after seeing the photos from other Yelpers! Since it was our first time visiting, the waitress gave us a sample of their different sauces for the seafood boil. I think I liked the Garlic Butter the most, with the Lemon Pepper the second. As for the food: The crab fried rice was amazing. Separated grains that aren't clumpy is the hallmark of a good fried rice, and this one met the mark. I liked how the crab was real crab, not "krab" and it had the sweet taste of fresh crab. I think they hand pick the meat themselves since there was a bit of crab tendon in the rice (not an issue for me). Good ratio of rice to other ingredients with slices of cucumber and tomato to help refresh your palate. The catfish po boy sandwich was pretty good. The fry on the catfish is amazing. Poorly fried fish will have the breading slough off the meat in an unappetizing sheet, but this breading was rock solid and did not come off! The Cajun fries were heavily seasoned which made it a bit too salty for me. The Parmesan garlic fries - wow they give you a lot. The fries are fried a little past having the perfect fluffy interior, but I would rather slightly over fried than under fried. They do not taste fishy at all (a concern I always have when I get fried non-seafood items at a seafood place). I ate these with the garlic butter sauce sample to amp up the allium. Also, I've never had a seafood boil before, so watching other people enjoying it inspires me to get one next time. I love how it looks like the restaurant give you thick vinyl gloves to slip on before you indulge in the sensory experience of cracking into succulent seafood! The table next to ours ordered a side of white rice to drizzle the sauce over, which is an excellent idea. Definitely going to keep that in mind next time. Protip: The 1 line light rail station is one block away, so consider taking it as opposed to driving since street parking can be difficult to find.
Their crab fried rice is special. Yes I know they are a seafood boil place, but that crab fried rice was probably the best crab fried rice ive ever had. I also tried 'very well made' fried catfish basket with 'tasty' fries and a 'delicious' alcoholic drink who's name I cant remember. Dont even ask what the appetizer i ordered because we ate it so fast; Either I had to have been that hungry or it had to be that good. I do however remember my amazing service. They didnt make me feel neglected in any way and really helped us with the ordering process. Solid down do earth waitresses indeed. However, i must admit they weren't busy, which was a surprise based on the quality and price range. Meh, my food came out quick and I had amazing service ao them not being busy probably worked out in my favore. The interior was also decorated very appropriately for a seafood boil spot. Very open design that still had separate dinning zones. The mirror next to our table provided additional fun photo opportunities. Oh yea, and They passed my clean utensils test as well as my drinking water test, as most seattle area restaraunts do these days. One thing im disappointed about was missing their happy hour. Their drinks are delicious and the happy hour prices are great. Its only been a week or so and im already planning my next visit for more food and happy hour drinks....
Service: super friendly, regularly checking in you, ya get your food fast. Location: close to u district, plenty of parking by the Roosevelt track, safe neighborhood Ambience: big restaurant, clean, lots of tables, crab decor is cool Food: delicious! Crab fried rice had a nice wok hay, catfish was crunchy, Thai tea wasn't too sweet, fresh fries. Good food portions Will be back to try more of their menu! Do check them out!
Good seafood boil to try here! We had their combo with snow crab and shrimp and it was good! You're able to choose their sauce prior to have it cooked with the seafood. I forgot which one it was (likely had garlic), but it was pretty good! The snow crab was very tasty and there was a decent amount of it. The shrimp was okay. The biggest problem for me was that it was a bit overcooked. It also came with corn and potatoes which was nice. The service was iffy. The server was nice, but the service was extremely slow. It seemed they were short staff as well. The combo cost around $70 which is a bit pricey. The ambiance is decent. There's plenty of seating but I didn't enjoy how all of the TVs were playing kid shows.
2 months ago
The food was amazing! I had the combo 8 which consists of snowcrab crawfish corn potatoes green mussels and shrimp in a lousiana crab boil sauce. The Miss Saigon was really great too! The waitress was really nice and the ambiance was jovial! It was someone's birthday and they were celebrating so it was very lively! I loved the vibe here and would totally come back again! read more
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Jessica N.
Thank you for this fantastic review! We're so glad you enjoyed our…
We ordered combo 2 with addition of sausage and Cajun fries. Super clean space inside and the food arrived very quickly. The shrimp was so fresh and big, and the mussels also were generous and fresh. We'll be back to try the seafood baskets! read more
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Jessica N.
Thank you for this fantastic review! We're so glad you enjoyed our…
6 months ago
1 year ago
4.5 stars for me! Service was great. We were immediately served a sample dish of all the sauces to try. It was so hard to choose because they were all delicious. We decided on the house sauce and the lobster combo with shrimp and added potatoes, corn and sausage. The lobster was so good, just wish it was a tad bigger. The shrimp was phenomenal! Good size pieces of fresh and flavorful shrimp. The place is spacious and bright. Plenty of parking in the parking garage downstairs. read more
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Jessica N.
Thank you for the wonderful 4.5-star review! We're so thrilled to…
1 year ago
The key to good seafood is freshness, and they have it! Everything has a lot of flavor, and I especially like their soft shell crab and baby fried oysters. Their fried food is a bit soggy for takeout, but would still make frequent trips here for the fresh seafood. It's lovely decorated as well! read more
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Jessica N.
Thank you for sharing your experience! We’re glad you appreciate the…
Super yummy, they let you try all the different sauces before ordering. Service was really friendly, it's your classic seafood boil experience. House Sauce was my favorite! Definitely coming back to try more stuff on their menu read more
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Jessica N.
Thank you so much for the great review! We're happy to hear you…
Instead of making the trip down to Tukwila or up north toward Lynwood to Pier 88, just along Roosevelt Way, you'll find yourself at Crawfish Chef. My partner and I visited on a random Tuesday evening, around 8:30 PM. Mind you, the establishment closes at 10 PM. It's spacious with many tables and a pretty big bar with a pretty big tv above it haha! Not once did we feel rushed, or pressured to order once we were settled in. Our waitress was knowledgeable and gave us great suggestions, along with a sampler with all of the different labeled sauces. Don't forget about your bib and gloves (that's my favorite part lol)! We decided to go with Combo #4 ($98): -- 1 lb crawfish -- 1 lb shrimp -- 3 lobster tails -- Corn -- Potatoes + a side of white rice. We opted for another lb of crawfish instead of shrimp... just personal preference :) Our seafood boil came out super quickly and was steaming with the aroma of all of that Cajun goodness! There were two other individuals who came in after us, and even then, they weren't pressured to hurry up and order nor were they refused service. Love that! Btw, as far as parking... you could struggle to find street parking, OR you could go to the free retail garage just a few doors down. It even has EV charging stations (not free unfortunately). TLDR; New seafood boil restaurant in North Seattle. Quick and friendly service. Tasty Cajun flavors. Not sponsored. read more
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Jessica N.
Thank you so much for this incredibly detailed and thoughtful review!…
1 month ago
10 months ago
Business owner information
Jessica N.
That is absolutely fantastic feedback! Thank you for sharing such a…
2 months ago
3 months ago
5/5! Delicious seafood boil spot in Roosevelt, and incredibly close to the LightRail Station. My boyfriend and I walked in with no reservation and were seated immediately. The food was delicious - we ordered Combo 3 with the House Sauce & cajun fries. It was plenty for two people. The medium spice wasn't too spicy - as a spice lover, I definitely will have to level up. Food came HOT and very quick. read more
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Jessica N.
Thank you so much for the 5/5 review! We're so glad you and your…
9 months ago
The food was great! Came out fast and Hot. Fresh and very flavorful. We loved how we got sample of all the sauce, so there was no confusion on what we were getting. Must try read more
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Jessica N.
Thank you so much! We are thrilled to hear the food was great, coming…
We walk pass this restaurant all the time and today finally decided to try it and I'm so happy with the meal! The seafood weee big and fresh and delicious! They even give you sample of the sauces, which other places don't do, so you're definitely gonna get what you want. They also have combo deals that are great for groups! read more
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Jessica N.
Thank you for this great review! We're so glad you finally decided to…
11 months ago
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Jessica N.
Thank you for sharing your feedback. We are so sorry to hear that…
Delish! The snow crab with the Cajun sauce (hot) was so good. So far this is the best seafood boil place I have been to in Seattle. I am very impressed with the quality of the seafood and the portions. My fix for savory, spicy, seafood has been fulfilled. In-craw-dible! A side note: their strawberry lemonade has refills and is pretty great. read more
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Jessica N.
Thank you so much for this amazing review!…
1 year ago
Really good food! Great service and ambience! Definitely recommend, got the crawfish and shrimp read more
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Jessica N.
Really good food! Great service and ambience! Definitely recommend,…
1 year ago
The seafood boil was fantastic! Loved the 4 star Cajun Sauce with the number 8 combo. We even ordered more crawfish, crab, and mussels! read more
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Jessica N.
Thank you for the awesome review! We're so glad you loved the 4-star…
1 year ago
Everything was delicious and the food came out quickly, with everything nice and hot. We got to sample each of the sauces and we loved the lemon and the house sauces. The servers were kind and attentive! read more
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Jessica N.
Thank you so much! We're thrilled to hear that you had such a great…
1 year ago
Business owner information
Jessica N.
Thank you so much for the kind review! We're glad you and your…
1 year ago
We had been waiting awhile for the new Crawfish Chef to open in Roosevelt. We waited to celebrate my 50th birthday there. We have been to several seafood boil places in the PNW, so we had an idea about the ambience and menu. As soon as we walked in with our party of six we were asked if we had a reservation. The restaurant was mostly empty at 7:15 p.m. on a Saturday. I said, "I didn't know we needed a reservation." The gentleman who greeted us said they require reservations for parties of six or more. First of all, they just opened this month, so why would we know this? They are new to the neighborhood. Second of all, nowhere on their website did it say a reservation was required. The man acted slightly inconvenienced, and I said, "Should we go elsewhere?" I was immediately completely turned off. He didn't seem eager to invite us into their establishment. They quickly got a table ready for us, but I was already pretty upset. This is a restaurant that had plastic tablecloths on the tables and gives you a cheap paper plate and plastic forks and spoons to dine with. They have large televisions on inside the restaurant, and the entire time we were there episodes of The Jersey Shore were playing on the t.v. But they require reservations for parties of six people. Our server was very kind and helpful. The food was delicious. I love the option of having fried rice with my delicious seafood boil. But just after that initial impression of Crawfish Chef, I will probably opt for another area seafood boil that doesn't expect reservations for parties of six. I can spend my money elsewhere and not inconvenience Crawfish Chef. Also, parking is difficult to find in the area making it also inconvenient. We parked in a pay lot up the street about a block away. read more
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Jessica N.
Thank you for sharing your feedback. We are so incredibly sorry to…
1 year ago
Best crawfish I've had in the seattle area!!! I usually always favor shrimp but the crawfish was the STAR!!! So fresh and juicy Also, service was 10000/10! Our waiter was so sweet and even gave us samples of the sauce before we ordered!! Def will come back!! read more
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Jessica N.
Thank you so much for your amazing feedback! I’m thrilled to hear the…
1 year ago
Delicious food, we got the mild cajun sauce and it was perfect! They let you taste all the sauces before ordering which I loved. Service was great, food came out quick. Definitely will be back again! read more
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Jessica N.
Thank you for the great feedback! We're glad you enjoyed the mild…
1 year ago
I ordered combo number 6 with the crawfish, shrimp and snow crab with potatoes. Everything was fresh and the sauce was delicious. The servers were very friendly and attentive. read more
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Jessica N.
Thank you for the great feedback! We’re glad you enjoyed Combo 6 and…
1 year ago
Food is good, we got the Cajun sauce with medium. Alyssa was our server and she was super patient. If you are hungry, you might want to get a little more food than the menu recommended, otherwise the portion is descent. read more
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Jessica N.
Thank you for the review!…
6 months ago
1 year ago
My husband and I love this restaurant! The seafood is fresh and the staff is very friendly. Flavor is 100 out of 10, hands down the absolute best Cajun seafood restaurant in the pnw. read more
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Jessica N.
Wow, thank you so much for this incredible review!…
1 year ago
The food was good! This was my first time eating seafood broil and it was a good first time experience. The staff was kind and helpful. we ate it up read more
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Jessica N.
Thank you! We're so glad we could provide such a good first-time…
1 year ago
I'm so glad we have a Vietnamese Cajun seafood restaurant in Roosevelt now. The servers provided samples of the sauces so that we could decide and explained the menu very well. The seafood was fresh and prices comparable to similar type restaurants. The menu options are wide and do have a few vegetarian options although most similar restaurants do not. I'll definitely be back! read more
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Jessica N.
Thank you for your wonderful review! I'm thrilled to hear you enjoyed…
1 year ago
Business owner information
Jessica N.
Thank you for the thoughtful review! We're so glad to hear you had…
1 year ago
Was mid asf... Jk everything was absolutely amazing between the service and food. Got the combo 1 with the house sauce. Would definitely recommend to anyone! read more
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Jessica N.
Thank you so much! We're thrilled to hear that everything was…
1 year ago
I am a Louisiana girl visiting Seattle for work and I just couldn't pass up trying this spot. I got the combo with crawfish, shrimp, corn & potatoes mild house sauce. I also added eggs. The seasoning was spot on. They also gave samples of the sauces before ordering and to me they were all good. Crawfish are large as well as the shrimp. The combo was definitely worth it. I also got the hibiscus sour and it was great. read more
10 months ago
Oh my goodness. I don't even know where to begin. I've been wanting to eat seafood boil for awhile now and did some research on all the different restaurants in the area. I've been seeing such positive reviews of this new location and knew I had to try it. I have to say, this place lived up to its hype. Once seated, they brought a plate of sauce samples to try so you can be sure of the sauce you want. We went with the house sauce but they were all so tasty... I kid you not, I was eating the rest of the sauce samples by itself while waiting for the food to come out because it was that good. Then we were informed of their special, which imo was a steal so we ordered that. It was just the two of us and we ended up having leftovers that they wrapped up for us to take home. Such a good experience. If you're on the fence about this place, take this is as your sign to visit. read more
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Jessica N.
we are absolutely thrilled to read this! Thank you for sharing such…
11 months ago
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Jessica N.
This is absolutely wonderful feedback! Thank you for choosing us…
1 year ago
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Jessica N.
Thank you for stopping by to see if we live up to the TikTok hype!…
5 months ago
More info about Crawfish Chef
1000 NE 66th St
Seattle, WA 98115
Roosevelt
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(206) 556-3195
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https://crawfishchef.com
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