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    Piatti

    3.5 (516 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Piatti Takeout or Delivery

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    PIATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Piatti

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    Reviews With Photos

    Jennifer H.

    Had a really nice dining experience here over the summer. It was a warm evening so we sat outside. The only downside was the waitress forgot to come get our order for a while so we had to remind them we were out there! However, they apologized profusely and even comped our drinks and gave us a free desert! It was so sweet. For the starter we had fried zucchini fries which were soo good! Nicely crisped. For my entree I went with the squid ink seafood pasta. It was delicious and I highly recommend it for any seafood lover. The tiramisu was so good!! Also loved my cocktail.

    Margherita (Gluten free)
    Andrew P.

    Torn on this review. The staff were super friendly and the asparagus and short rib pasta were outstanding. Unfortunately the margarita pizza was extremely bland. We also had to get gluten free crust and it was $7 extra which felt outrageous since it did not seem like a homemade crust and rather a frozen one. Still a 4 because we enjoyed the meal but wish the pizza was either cheaper or more exciting.

    Jacob P.

    Ordered a pizza that arrived 25 minutes late, cold, and much smaller than expected, more like a flatbread. The manager acknowledged the issue and offered a dessert, but even the tiramisu was stale with no coffee flavor. What really turned us away, though, was seeing Theresa treat the employees poorly. It's hard to support a place where staff aren't respected. A staffing change is needed if they want things to improve. Won't be returning.

    Focaccia soft inside and crunchy outside
    Jane R.

    Waitress Bailey was so kind and the atmosphere is very cozy and welcoming. Lots of food and Bailey gifted me the bread!

    Monica C.

    This Italian spot is proof you can't eat ambiance. The decor is fit for a magazine, and the staff were polite to a fault. But the food itself was a massive disappointment. My food was so bland it tasted like the idea of Italian food, politely seasoned with 'maybe salt?' My advice? Come for the scenery, but eat dinner somewhere that has actually introduced its chef to a spice rack.

    The cute car in front
    Lauren K.

    You'll find your way here via QFC. Stopped in for aperitivo hour. I enjoyed the punch cocktail for $10 at a cute table next to the bar. I also had the $10 meatballs and they were tasty. My husband enjoyed his spritz. Dinners around us were enjoying late lunch and early dinner. Everyone seemed pleasantly happy. Service was good. Restaurant was very clean and bright and airy. The noise level was good too. A perfect place when you just want a low key meal or nosh out. Check out their website before you come. Parking can be challenging during busy times like weekends and Friday evenings.

    Nonna's Gnocchi
    Audrey L.

    Good Italian food! The food seemed a bit pricy for what it is, but overall a solid meal. We shared the focaccia to start and this was really good! I really liked the dipping oil, and the bread was fluffy. For my entree I got the gnocchi and liked this as well. I did feel like this dish (and several other pastas offered) were all overpriced given a lot of them did not come with meat. This is a nice and convenient spot in u district! The food is good but again, felt like it was a little pricy for Italian.

    Menu
    Stephanie C.

    The California locations were a place we'd go to for a special occasion or a nice Sunday brunch. This Washington location is really, quite sad in comparison. The seating inside and outside is lovely. The waiters are friendly despite taking 20 mins to get an order in. In the end my pizza came out closer to cold than warm (yay, solid cheese). Despite that, it tasted fine, as did the pasta and appetizers. We just wouldn't come back for the price. I can get the same level enjoyment from eating a frozen pizza.

    Burrata (see how much was left with no bread) unfortunate
    Stephanie W.

    My son and I spent the day at UW for appointments and due to traffic we decided to go to U Village and grab dinner before heading home. When we walked in it was very empty probably due to the beautiful weather. There was no one at the host stand we stood up there for a good two minutes as the phone rang and finally the host walked up and said should be right with us. She dropped some food off on the patio, came back and then asked us if we could wait while she answered the phone. The waitress walked up to us and got us seated out on the patio. We ordered an app Burrata cheese and 2 Non alcoholic beverages. About 10 min passed and we received our app from I suppose the food runner. Our drinks were a few min behind the server dropped them and moved on. Our app was served with 4 small pieces of bread. We ran out of bread and were unable to eat our app but never saw our server until 30 min later after our dinner was served by a manger. Our server came by a few min later asking if we wanted more bread for our app. At this point it had been sitting for well over 30 min and I passed. Now our food was amazing the lemon spinach ricotta ravioli and the chicken fettuccini. Was amazing. We sat at our table with our plates stack and again our server was not to be found anywhere. We had to flag down the manager to get our check. Honestly food was 10/10 service was 2/10. Unfortunately we wont be back to many other choices with good service to have to settle

    Is nice the food is so good and nice people there is nice the place
    Gisel A.

    I love the food and the service are good is also a nice place is and I also like it because is right next to others

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    5 months ago

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    Denise P.

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    4 months ago

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    17 days ago

    Excellent authentic food, complete menu. Service friendly and speedy, authentic ambiance.

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    11 months ago

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    9 hours ago

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    2 months ago

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    9 months ago

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    4 months ago

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    11 months ago

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    7 months ago

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    1 year ago

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    5 months ago

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    5 months ago

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    8 months ago

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    1 year ago

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    11 months ago

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    2 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    4 months ago

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    3 years ago

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    4 months ago

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    Denise P.

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    4 months ago

    The lasagna was incredible!! I love how close it was to UV and the staff were so friendly and attentive. I can't wait to go again soon

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    8 months ago

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    2 years ago

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    4 months ago

    We didn't have a reservation but hostess got us a seat right away! Food and service were amazing. Love the pasta! Highly recommend

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    10 months ago

    Amazing food and service! Best eggplant parm fries I've ever had. Loved our server Rosslyn so kind and accommodating!

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    1 year ago

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    11 months ago

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    Page 1 of 13

    Ask the Community - Piatti

    Frank's Oyster House & Champagne Parlor

    Frank's Oyster House & Champagne Parlor

    3.9
    (388 reviews)
    0.4 mi
    $$

    The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

    Went here for happy hour with a friend this week. Definitely won't be coming back anytime soon. I…read morehate to say that but it's the truth. We came mostly for happy hour but there wasn't much that intrigued us on the menu. We did split half a dozen oysters that were served with the most boring and basic mignonette and no lemon. The texture on the oysters was off enough to the point we hoped we wouldn't get sick later. The side salad on the happy hour menu we did enjoy, along with the burger. I'd come back for the burger and salad and that's it. The server left much to be desired and really impacted our experience. I know it's hard for restaurants to survive in Seattle with how expensive everything is. It's also expensive for people to go out to eat in this city. Definitely would prefer to spend my time and money elsewhere.

    Photos
    Frank's Oyster House & Champagne Parlor
    Crab croquettes
    Crab croquettes
    Oysters On The Halfshell

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    Oysters On The Halfshell
    Three Sacks Full

    Three Sacks Full

    5.0
    (43 reviews)
    1.3 mi

    If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

    Three Sacks Full is what I'd call a hidden gem. A small locally owned farm to table restaurant…read moretucked between a salon and former coffee house amongst homes and businesses in the Roosevelt neighborhood. The seasonal menu changes daily so every time is a new experience. The restaurant is small and cozy, reservations are recommended. However, the owners and staff go above and beyond to accommodate those with disabilities, allergies, or special needs. This is fine dining in a relaxed, homey setting, but doing let that fool you. The food is excellent. All dishes are meant to be shared and is always fresh and full of names and produce I've never heard of it, so every dining experience is an educational experience too. Great wine list, curated cocktails and mocktails. Vegetarian heavy but also satisfies meat and fish eaters.

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    Inside the restaurant..
    Inside the restaurant..
    Black cod
    Black cod
    Crepes

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    Crepes
    JOEY Kitchen At University Village

    JOEY Kitchen At University Village

    3.9
    (1.4k reviews)
    0.1 mi
    $$$

    Joey never lets us down. Tried to go to DTF first to celebrate the almost end of school but it was…read morea 2-hour wait so we went to Joey's instead. Always consistent, great service and waited less than 10 minutes for a table. Service was great with my 8-year old recommended a kids burger instead of the full price adult version. So nice! I always get the fish tacos with fries and am never disappointed. We go to all the Joey locations - Southcenter, Bellevue, UV and we always get a consistent and good meal.

    Service was exceptional. Nice touch with a little bubbly to welcome you in. Eclectic menu to choose…read morefrom and some nice options both in food and drinks. Nice that they have regular test, low test and no test drinks depending on how much alcohol you want. Food was very tasty, we had the lobster pasta and the fajitas. The tortillas were very flimsy so messy but still nice flavor and good amount of food.. started with the hummus which is what I was told to try there and yes a creative hummus plate... which brings me to the only hiccup... The chef gets creative at times and apparently edamame is in season so randomly added to the hummus even though not on the menu. Found out half way through then had to verify what beans they were and couldn't eat rest of dish. Server was awesome about it and wasn't a problem but if you have any allergies be aware the menu MAY not be exact so make sure you ask if there are any "enhancements" if you have any known issues. Overall highly recommend.

    Photos
    Interior
    Interior
    Lobster and Shrimp Tacos
    Lobster and Shrimp Tacos
    Spaghetti Pomodoro (Vegetarian)

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    Spaghetti Pomodoro (Vegetarian)
    El Camion

    El Camion

    4.0
    (214 reviews)
    0.5 mi
    $$

    Guys. It is 3:38 PM. We ate both the beef tacos and the fish…read moretacos. Good flavor five star Customer Service as usual. But maybe we came after the lunch crowd and both the fish and the Carne Asada was overcooked. I might Maybe was it just leftover after the lunch crowd. I've never had a less than five star food experience here. Maybe we should just give it another go. I really want to love our experience. This one needed a little bit more salt, but definitely needed to pay attention to not being overcooked. I'm sad.

    let's just say that this filled me up with so much food i didn't eat for the next 22 hours…read more for the price (only 12 dollars) that's a ridiculous portion size where to even start these seemed to be soft tacos, but with a full melted cheese covering on both sides of the shell i would say that's my only slight disappointment - that these weren't really crispy at all - there was no real crunch when i would bite into one of them - rather it was just slightly harder than a soft taco the cheese did add a great flavoring to the outside though - making this more than a normal taco shell each taco was absolutely overflowing with stuffing - it got to the point where the plate became another full meal by itself from everything that fell out of the taco the two main components of each taco were the cheese and the chicken the cheese was so perfectly melted - may have been the best cheese in a taco i've ever had it created such a satisfying cheese pull every time you took a bite - and it was one consistency throughout, meaning every time you took a bite you had to pull the cheese away from the rest of the taco - which was just fantstic as for the chicken - i was slightly disappointed that it wasn't spicy in the slightest. However, it still tasted like it had a really nice flavor, and had a soft interior. It being actually spicy would've moved this dish up a lot, though each taco was primarily made out of this chicken - and there was so much of it it was practically insane - but I loved this amount shoutout to the onions as well - they were great I asked for the habanero sauce - which i thought was ok - wasn't spicy at all and didn't add much flavor. will go with another sauce next time tried mixing in some taco bell fire sauce which was interesting i love that these came wrapped in aluminium foil to preserve heat. a great touch overall, as far as taste, these were pretty good, but when you consider the amount of meat you're getting, along with overall portion size - it's simply a fantastic meal.

    Photos
    Wet Burrito & Mexican Sandwich
    Wet Burrito & Mexican Sandwich
    El Camion
    Tacos! Fish, Carnitas, Adobada

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    Tacos! Fish, Carnitas, Adobada
    Ivar's Salmon House

    Ivar's Salmon House

    3.5
    (1.5k reviews)
    1.3 mi
    $$

    This Ivars is almost directly below the I5 bridge on the Portage Bay Reach. Very loud outside but…read moregreat for boat watching! Service was friendly and quick. Started with one of their fabulous Bloody Mary for me and beer for him. I ordered the salmon BLT and he had fish and chips. My salmon was cooked perfectly and served on a very soft bun. Two problems though. I am apparently in the minority that I think bacon is raw if not crispy so ended up putting it aside. Second issue was the "L" portion was a large piece of iceberg core. Not really lettuce, guys..... So I basically had a salmon sandwich with a slice of tomato and some flavorful tartar sauce. The fish and chips were also cooked perfectly and were inhaled. If I come back I would just grab food from the take out side and sit on the dock.

    Arrived about 3:30pm and was greeted by the host and informed we were free to select a table in the…read morelounge. We grabbed a seat near the windows with a beautiful view of Union Lake. The waiter brought us water and returned shortly afterwards to take our order. PRO TIP: Try going at happy hour daily from 3-6pm for great food and drink specials. We started with fried calamari and oyster shooters as appetizers, and the Ivar's fish and chips as our main entry. I paired my meal with the local Space Dust IPA . The appetizers arrived about 10 minutes later. The calamari was delicious, meaty, crispy but not over cooked. The oyster shooters were fresh and delicious. The fish and chips arrived a few minutes later. It was truly the star of our meal. The cod was moist and clean tasting. The fries were fresh tasting. The combination of lemon, malt vinegar and tartar sauce were great condiments. The only minor disappointment was the service that was slow. Although still highly recommended for great Seattle PMW culinary experience.

    Photos
    Native endiginous people's canoe and part of the decor
    Native endiginous people's canoe and part of the decor
    Ivar's Salmon House
    View from window tables

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    View from window tables

    Piatti - italian - Updated August 2026

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