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    Piatti

    3.5 (522 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Piatti Takeout or Delivery

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    Business Info

    PIATTI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Piatti

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    Reviews With Photos

    Bridget K.

    It's an open and airy restaurant with a comfortable atmosphere. We were seated right away and we had a great view of the kitchen with pizza oven! We started with lattes that were creamy and delicious. I added a little sugar and it was a perfect coffee drink to start the meal with. We enjoyed the Spicy Sicilian Hash and the Breakfast Panino. The hash had tender brisket and great flavor. The panino had a tasty pesto, melty cheese, and bacon that was cooked to perfection. The portions are quite generous, so they would make for good sharing dishes! If you're looking for a casual comfortable brunch spot with a wide variety drinks (coffee and cocktails) and dishes (savory and sweet), Piatti is the place to come!

    Jennifer H.

    Had a really nice dining experience here over the summer. It was a warm evening so we sat outside. The only downside was the waitress forgot to come get our order for a while so we had to remind them we were out there! However, they apologized profusely and even comped our drinks and gave us a free desert! It was so sweet. For the starter we had fried zucchini fries which were soo good! Nicely crisped. For my entree I went with the squid ink seafood pasta. It was delicious and I highly recommend it for any seafood lover. The tiramisu was so good!! Also loved my cocktail.

    Jacob P.

    Ordered a pizza that arrived 25 minutes late, cold, and much smaller than expected, more like a flatbread. The manager acknowledged the issue and offered a dessert, but even the tiramisu was stale with no coffee flavor. What really turned us away, though, was seeing Theresa treat the employees poorly. It's hard to support a place where staff aren't respected. A staffing change is needed if they want things to improve. Won't be returning.

    Margherita (Gluten free)
    Andrew P.

    Torn on this review. The staff were super friendly and the asparagus and short rib pasta were outstanding. Unfortunately the margarita pizza was extremely bland. We also had to get gluten free crust and it was $7 extra which felt outrageous since it did not seem like a homemade crust and rather a frozen one. Still a 4 because we enjoyed the meal but wish the pizza was either cheaper or more exciting.

    Focaccia soft inside and crunchy outside
    Jane R.

    Waitress Bailey was so kind and the atmosphere is very cozy and welcoming. Lots of food and Bailey gifted me the bread!

    Monica C.

    This Italian spot is proof you can't eat ambiance. The decor is fit for a magazine, and the staff were polite to a fault. But the food itself was a massive disappointment. My food was so bland it tasted like the idea of Italian food, politely seasoned with 'maybe salt?' My advice? Come for the scenery, but eat dinner somewhere that has actually introduced its chef to a spice rack.

    The cute car in front
    Lauren K.

    You'll find your way here via QFC. Stopped in for aperitivo hour. I enjoyed the punch cocktail for $10 at a cute table next to the bar. I also had the $10 meatballs and they were tasty. My husband enjoyed his spritz. Dinners around us were enjoying late lunch and early dinner. Everyone seemed pleasantly happy. Service was good. Restaurant was very clean and bright and airy. The noise level was good too. A perfect place when you just want a low key meal or nosh out. Check out their website before you come. Parking can be challenging during busy times like weekends and Friday evenings.

    Nonna's Gnocchi
    Audrey L.

    Good Italian food! The food seemed a bit pricy for what it is, but overall a solid meal. We shared the focaccia to start and this was really good! I really liked the dipping oil, and the bread was fluffy. For my entree I got the gnocchi and liked this as well. I did feel like this dish (and several other pastas offered) were all overpriced given a lot of them did not come with meat. This is a nice and convenient spot in u district! The food is good but again, felt like it was a little pricy for Italian.

    Menu
    Stephanie C.

    The California locations were a place we'd go to for a special occasion or a nice Sunday brunch. This Washington location is really, quite sad in comparison. The seating inside and outside is lovely. The waiters are friendly despite taking 20 mins to get an order in. In the end my pizza came out closer to cold than warm (yay, solid cheese). Despite that, it tasted fine, as did the pasta and appetizers. We just wouldn't come back for the price. I can get the same level enjoyment from eating a frozen pizza.

    Burrata (see how much was left with no bread) unfortunate

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    2 months ago

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    2 months ago

    Excellent authentic food, complete menu. Service friendly and speedy, authentic ambiance.

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    12 days ago

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    1 year ago

    Amazing food and service! Best eggplant parm fries I've ever had. Loved our server Rosslyn so kind and accommodating!

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    Page 1 of 14

    Ask the Community - Piatti

    Frank's Oyster House & Champagne Parlor - Cornmeal fried oysters with lemon aioli, pickled cabbage; and jalapeño

    Frank's Oyster House & Champagne Parlor

    3.9(389 reviews)
    0.4 mi•Ravenna
    •$$

    The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

    Went here for happy hour with a friend this week. Definitely won't be coming back anytime soon. I…read morehate to say that but it's the truth. We came mostly for happy hour but there wasn't much that intrigued us on the menu. We did split half a dozen oysters that were served with the most boring and basic mignonette and no lemon. The texture on the oysters was off enough to the point we hoped we wouldn't get sick later. The side salad on the happy hour menu we did enjoy, along with the burger. I'd come back for the burger and salad and that's it. The server left much to be desired and really impacted our experience. I know it's hard for restaurants to survive in Seattle with how expensive everything is. It's also expensive for people to go out to eat in this city. Definitely would prefer to spend my time and money elsewhere.

    Photos
    Frank's Oyster House & Champagne Parlor
    Frank's Oyster House & Champagne Parlor - Crab croquettes

    Crab croquettes

    Frank's Oyster House & Champagne Parlor - Oysters On The Halfshell

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    Oysters On The Halfshell

    Three Sacks Full - Fitters

    Three Sacks Full

    5.0(44 reviews)
    1.3 mi•Roosevelt

    If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

    Best Meal I have had in several years. Just go there with an open mind and eat what is available. A…read moresmall menu always means fresh and quality food. The service was great and just made a special trip for my wife and I even better.

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    Three Sacks Full - Inside the restaurant..

    Inside the restaurant..

    Three Sacks Full - Black cod

    Black cod

    Three Sacks Full - Crepes

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    Crepes

    JOEY Kitchen At University Village - Guacamole & Chips

    JOEY Kitchen At University Village

    3.9(1.4k reviews)
    0.1 mi•University District
    •$$$

    JOEY Kitchen continues to be one of my favorite restaurants. The food was great across the board,…read moreand the service handled a long wait about as well as anyone could. Get: Miso Roasted Mushrooms, Herb Crush Salmon, Katsu Chicken Peanut Salad Skip: Nothing we ordered The Herb Crush Salmon came with truffle beurre blanc, creamy mashed potatoes, preserved tomatoes and vegetables. It was a very good, well-rounded entrée. The Katsu Chicken Peanut Salad was another winner, with crispy chicken, julienned vegetables, peanuts and miso ginger dressing. It felt substantial enough to be a full meal rather than a salad you regret ordering when everyone else's food arrives. We shared the Miso Roasted Mushrooms, made with shallots and white wine, and those were excellent too. The Individually Baked Apple Tart was worth it, but took a while to arrive. We were asking for the check instead when it arrived. The wait was long, but the complimentary champagne and mocktails were a thoughtful touch, and the service throughout was great. Overall, another excellent meal at one of my go-to restaurants in Seattle.

    Went to Joey at the U Village location since I love the food and was in the area. Walked in and…read morethey were able to move my reservation up from 5:30 to 3:30 P.M. Great first impression since this was my sister's first time at Joey, or so I thought. We get seated at the outside patio and we order water to start. The water glasses came in a very small glass and since it was hot out, we drank our cups fast. I asked our waitress if we could have a pitcher / jug / container of some sort explicitly saying we want to refill our glasses. I suppose there was a miscommunication because a different waitress brought a bottle and then 3 more glasses out. We were then charged $10 for the bottle. I really just wanted a pitcher of tap, ice cold water we could drink since our waitress was not attentive to us whatsoever. My frustrations lie with the service we were given. 3 people eating at Joey is NOT cheap. It took 20 minutes for us to order our drinks and appetizer. Our appetizer came out before our drinks. We waited another 15 minutes for our drinks after that. A different waitress brought them out so at this point we have three waitresses, have been there nearly 50 minutes in the heat, barely any water with NO ice, and still have not ordered our food. I am disappointed since it had died down and there were only 3 other tables occupied outside at this point. Our waitress finally asks for our orders and we wait another 20 minutes for our food to come out. My partner ordered a larger size steak - $7 more. When the plates were brought out my sides were paired with his steak on my plate and vice versa. We asked the waitress can you verify that the 7 oz. steak was present in front of one of us since we were paying more. She left and checked with the chef, but we had to wait even more time before we ate in case they needed to take our plates back. We eat our meal and finish with our plates cleaned, glasses empty, and all stacked with napkins on top indicating we were finished eating. Our waitress walked past multiple times without ever checking in on us. She walked by and I eventually waved my hand and asked for the check. I see the $10 bottle was charged and asked for it to be removed. Thankfully, they did. Food was good as I have eaten Joey at the Bellevue location, but for the $160 tab I am VERY dissatisfied with our service. For the time and money we spent I would have appreciated more check ins, our food plated correctly, and WAY faster service. All in all, we sat there for over an hour and half when it could've been an hour max. Also, we were served room temperature water on a hot day when other tables had ice. Hoping the managers work on service. Don't waste your hard earned time and money by visiting this location, just go to Bellevue. Never had this bad of service there ONCE.

    Photos
    JOEY Kitchen At University Village - Interior

    Interior

    JOEY Kitchen At University Village - Baja Fish Tacos

    Baja Fish Tacos

    JOEY Kitchen At University Village - Lobster and Shrimp Tacos

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    Lobster and Shrimp Tacos

    Ivar's Salmon House - Mixed green salad with shrimp

    Ivar's Salmon House

    3.5(1.6k reviews)
    1.3 mi•Wallingford
    •$$

    Disappointed at lunch yesterday. My husband and I no longer drive at night but have loved coming…read moreto Ivar's for lunch. We have often taken people there for their birthday or brought out-of-town guests. We have especially enjoyed the combo lunch specials - a great lunch, lots of delicious food for about $25. When we went yesterday we found there were no longer any lunch specials. We would have been fine if you had raised the price by 5 or 6 dollars, or had made the portions a little smaller but that was not the case. I was planning to bring some friends there next week for a birthday lunch but we have decided to go elsewhere. Hope you will bring back some sort of lunch combo or daily special.

    This Ivars is almost directly below the I5 bridge on the Portage Bay Reach. Very loud outside but…read moregreat for boat watching! Service was friendly and quick. Started with one of their fabulous Bloody Mary for me and beer for him. I ordered the salmon BLT and he had fish and chips. My salmon was cooked perfectly and served on a very soft bun. Two problems though. I am apparently in the minority that I think bacon is raw if not crispy so ended up putting it aside. Second issue was the "L" portion was a large piece of iceberg core. Not really lettuce, guys..... So I basically had a salmon sandwich with a slice of tomato and some flavorful tartar sauce. The fish and chips were also cooked perfectly and were inhaled. If I come back I would just grab food from the take out side and sit on the dock.

    Photos
    Ivar's Salmon House - Native endiginous people's canoe and part of the decor

    Native endiginous people's canoe and part of the decor

    Ivar's Salmon House
    Ivar's Salmon House - View from window tables

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    View from window tables

    Piatti - italian - Updated September 2026

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