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Mioposto

4.6 (16 reviews)
Closed • 11:30 am - 9:00 pm

Order Mioposto Takeout or Delivery

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MIOPOSTO ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Frank N.

Simply amazing. This place came highly recommended and it was obvious why. We came early for dinner and had no wait. Started with a calamari appetizer which was so tender and a slightly spicy sauce. But, it's the pizzas! We ordered 3 pizzas: the traditional Margherita, the clam bake, and the peach and prosciutto. Obviously the Margherita was phenomenal. The clam was good and different. The seasonal peach and prosciutto was one of the best pizzas I've ever had. That combination was simply shocking! Every table gets bottled water but it's not cold. Maybe it's the norm here but no big deal. I would definitely come back!

Clam bake pizza
Khadija S.

Came here for a lazy lunch on 12/31/25. The staff were super friendly and you can tell they are the reason why the restaurant feels good. I sat at the pizza counter and had the clam bake pizza without the pancetta. Their chili oil costs an extra $1.50 but it's really worth it. The pizza itself was fresh and the crust was delicious. I ended the meal with a double scoop sundae. Don't forget to ask for their dessert menu as it's separate. Lots of fun options including adult dessert options with liquor. There's plenty of parking across the street in a garage. The restaurant is nicely lit, very clean, and just gives a comfortable vibe. I'll definitely be returning.

Fresh lemonade
Lizz N.

Opening day! We came by with our dogs for a patio breakfast. This location is right on the 70 bus line and is under the Liza apartments. Breakfast starts at 10AM and they have outdoor patio tables with two umbrellas that can be moved. We had; the kids breakfast panini Bacon and egg breakfast pizza Morning Hash Drinks Fresh squeezed lemonade that they were kind enough to remake for the kiddo who wanted it sweeter. Vanilla latte Iced Oat latte Dessert Tiramisu Root beer float The bacon and egg pizza is spicy! So heads up for that, it was yummy but the spicy level was unexpected. Drinks were yummy and the dessert for sure is a great way to celebrate a sweet tooth. First day of service at a new location, I'm sure they will continue to improve upon service as they get their bearings. Due to the record heat, we were cognizant of our water not being refilled and they should probably have an outdoor water station for the servers to easily replenish ice water for human and canine guests. We are looking forward to trying out the happy hour and drinks menu another time. Overall happy for this new addition in the neighborhood.

8" Margherita
Alex G.

I was a bit surprised at the classy-ish vibe here when I arrived to scope out this new Eastlake joint. It didn't have quite the neighborhood feel I was expecting. I knew it would be a little more elevated than other things on the block, but it didn't feel super comfortable trying to finish up my work here while enjoying the happy hour (3pm-6pm). I'm glad I got one of the outdoor counter seats, because it seemed like the only appropriate place to bust out a laptop. OK, so it's a nice looking place, with a decent amount of patio space, and pretty nice seating arrangements overall, indoor and outdoors. The service was very patient, attentive and friendly. I think the happy hour is very alluring! I tried the oak age manhattan and was very happy. It was my third manhattan out of three places this week, and it was my favorite. At $12 it was a modest discount, but unlike some places, you get a the regular sized drink, and I realized they typically charge $19 for this barrel aged cocktail. I was very happy with that. I got an 8" pizza, which is a perfect size, and I believe the classic ones are about $10 and the specialty ones are $15. Perfect size for one hungry person or two snacky people. There were actually a lot of things on the HH menu from small and inexpensive and up to the pizzas (I can't really remember if there were other medium sized plate meals). So despite the fact that I might not see myself finishing up work with a cocktail here (although I probably will anyway, the inside bar top just seemed a smooshed) this is a great place to bring a date or group of friends. I'm aware there are a few MioPostos in the city now, but signs point to that they have a good thing going and so why not?

Dirty martini and espresso martini

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2 months ago

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3 months ago

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9 days ago

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7 months ago

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4 months ago

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8 months ago

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9 months ago

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4 months ago

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8 months ago

Love this restaurant and all their locations. Great pizza and lovely courteous staff. Always a good time when there!

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5 months ago

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Ludi's was such a good stop for us while in Seattle. We ordered the stack of ube pancakes and the…read morecombo silog. Man those ube pancakes were probably the best pancakes we've ever had lol. I swear I could eat those every single day if I could. The combo silog was awesome too because you get a little bit of everything, so it's perfect if you wanna try multiple Filipino breakfast staples in one plate. The whole place just felt super homey and comforting. Service was exactly what you'd expect visiting a Filipino household: warm, welcoming, and genuine. You really feel taken care of here.

Made a stop at Ludi's for lunch after a hike. I've never not seen a line here during open hours and…read morehave only known about their ube pancakes. We waited a bit over an hour in line. You order at the front before being seated which means food arrives shortly after sitting down. With that noted, I wouldn't return to wait that long. First visit, to try a relatively famous spot, sure. Inside is a bit tight, but conversation can be had. My friends got the lumpia-silog and bistek-silog. Lumpia was tasty, but not particularly outstanding. Bistek was dry. The beef was tough to chew, seasoned alright on the outside but likely overcooked if not old. I opted for the oxtail silog which was delicious but pricey. Oxtail Silog - for $29, this plate definitely gets a double take. After waiting in the hour line, I figured I should commit for a tasty meal. Oxtail comes in a side bowl alongside a bit of hearty broth which the rice absorbs well. Meat is tender, falls off the bone, but pulling around oxtail bones isn't the simplest, so definitely have to bite around crevices. All in all, this plate was delicious but think it comes with a huge tourist tax I've had better value for oxtail plates. Ube Pancake Stack - four sizeable pancakes. Some pictures, including my own, don't do these justice. I can definitely get behind the hype. They're drenched in a rich ube sauce and there's plenty to go around. Honestly the ube flavor is present on the pancakes, but it feels relatively faint because the sauce is extremely sweet and flavorful, minimizing the pancake taste and expanding the gap between flavors. That being said, I think I would enjoy the pancakes with less sauce (or preferably, on the side).

Tilikum Place Cafe - Savory Dutch baby

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What a secret gem of a place! Just tucked in from a bustling Denny street!…read more We started out with some cappuccino and iced latte, and they were lovely. They served the coffees with a little shortbread cookie, and these little details really elevated the whole experience. Also, the cappuccino was so foamy, and it hit the spot immediately. The breakfast menu was also fantastic. The TPC Breakfast plate included sausage, potatoes, bacon, bread, and some scrambled eggs. There also was an option to add Beecher's cheese on the eggs, and I'd say it was totally worth it. Most importantly, the Dutch baby was as good as they'd advertised. It comes out on a piping hot skillet which kept the dessert warm till the end of the meal. The service was very quick even though they were entirely booked out for the time we were there for. I appreciated the patience from the servers and their helpful directions in picking the menu items. I will warn you that we had to reserve our spot months in advance. This is probably because the restaurant is great but pretty limited in seating space. However, it was definitely worth the wait, so don't be discouraged. I highly recommend trying it out at least once. All in all, highly recommend! Please go try Tilikum Place Cafe!

We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The…read moresavory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby

Lola

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Lola, a Tom Douglas restaurant is amazing. I have not been to this place for a long time. I'm…read moreglad I did tonight. I am so glad it has continued to have great food and service. Ambiance is awesome! Lots of people so make your reservations like us. We ordered a shared appetizer - pita bread and all 6 kinds of toppings hummus, tzatziki, and all they offer. Each one of us had an entree ranging from lamb burger, chicken, mushroom and lamb kebabs - all so good. It was so tender and tasty. Enough to fill us. Love it! So good! Kebabs were served on a hot plate. Nice presentation. Service was outstanding. Good attentive service .

We've been here in the past. In fact, it's our favorite among the Tom Douglas restaurant empire…read more We were a group of 6, seated comfortably in a banquette in the middle of the room. This is a lively place, always filled with a lot of upscale looking customers. So the atmosphere is quite loud, but fun in a buzzing way. We were seated quickly, as we had reservations. Our server Charlie, was engaging, friendly and on top of things. We ordered the shared dips---olive tapenade, eggplant, hummus, tatziki with some warm pita triangles. They're all good and a fun way to start the dinner. We each had kebabs---lamb, chicken and mushroom. All good, moist and tender all poured with a jig of ouzo on a hot skillet. The onions in the bottom get browned and crusty, so good to eat. One had a lamb burger which looked juicy and served with delicious mound of fries sprinkled with rosemary. Food here has always been awesome. Skipped dessert as we had homemade cookies to eat at our next stop.

Mr West Cafe Bar Downtown - Grilled cheese, tomato soup, maple toffee latte

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While in Seattle, we stumbled upon Mr. West, a cute little café. I ordered a grilled cheese and a…read morecup of tomato soup. The grilled cheese was made to perfection the bread was fresh, thick, and delicious, and it was packed with cheese! The tomato soup was also delicious with a unique flavor. My only (very minor) complaint is that it was served in a cup, which made it hard to dip the grilled cheese. A bowl would've been much better for dipping! Overall, this café was a quiet, cozy spot with pleasant employees. I'd definitely visit again.

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Mioposto - italian - Updated May 2026

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