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    Mioposto

    4.7 (20 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Mioposto Takeout or Delivery

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    MIOPOSTO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mioposto

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    La Calabria pizza.
    Charlotte G.

    Mioposto is always a tasty spot! I've been to two different locations and each one is consistently good. The La Calabria pizza is very tasty and the hood canal clams are good too from the happy hour menu. The leftover clam liquid is also really good for dipping the crust of the pizza. Definitely don't sleep on the happy hour menu - it has a ton of good deals on apps and pizza.

    Frank N.

    Simply amazing. This place came highly recommended and it was obvious why. We came early for dinner and had no wait. Started with a calamari appetizer which was so tender and a slightly spicy sauce. But, it's the pizzas! We ordered 3 pizzas: the traditional Margherita, the clam bake, and the peach and prosciutto. Obviously the Margherita was phenomenal. The clam was good and different. The seasonal peach and prosciutto was one of the best pizzas I've ever had. That combination was simply shocking! Every table gets bottled water but it's not cold. Maybe it's the norm here but no big deal. I would definitely come back!

    Clam bake pizza
    Khadija S.

    Came here for a lazy lunch on 12/31/25. The staff were super friendly and you can tell they are the reason why the restaurant feels good. I sat at the pizza counter and had the clam bake pizza without the pancetta. Their chili oil costs an extra $1.50 but it's really worth it. The pizza itself was fresh and the crust was delicious. I ended the meal with a double scoop sundae. Don't forget to ask for their dessert menu as it's separate. Lots of fun options including adult dessert options with liquor. There's plenty of parking across the street in a garage. The restaurant is nicely lit, very clean, and just gives a comfortable vibe. I'll definitely be returning.

    Fresh lemonade
    Lizz N.

    Opening day! We came by with our dogs for a patio breakfast. This location is right on the 70 bus line and is under the Liza apartments. Breakfast starts at 10AM and they have outdoor patio tables with two umbrellas that can be moved. We had; the kids breakfast panini Bacon and egg breakfast pizza Morning Hash Drinks Fresh squeezed lemonade that they were kind enough to remake for the kiddo who wanted it sweeter. Vanilla latte Iced Oat latte Dessert Tiramisu Root beer float The bacon and egg pizza is spicy! So heads up for that, it was yummy but the spicy level was unexpected. Drinks were yummy and the dessert for sure is a great way to celebrate a sweet tooth. First day of service at a new location, I'm sure they will continue to improve upon service as they get their bearings. Due to the record heat, we were cognizant of our water not being refilled and they should probably have an outdoor water station for the servers to easily replenish ice water for human and canine guests. We are looking forward to trying out the happy hour and drinks menu another time. Overall happy for this new addition in the neighborhood.

    8" Margherita
    Alex G.

    I was a bit surprised at the classy-ish vibe here when I arrived to scope out this new Eastlake joint. It didn't have quite the neighborhood feel I was expecting. I knew it would be a little more elevated than other things on the block, but it didn't feel super comfortable trying to finish up my work here while enjoying the happy hour (3pm-6pm). I'm glad I got one of the outdoor counter seats, because it seemed like the only appropriate place to bust out a laptop. OK, so it's a nice looking place, with a decent amount of patio space, and pretty nice seating arrangements overall, indoor and outdoors. The service was very patient, attentive and friendly. I think the happy hour is very alluring! I tried the oak age manhattan and was very happy. It was my third manhattan out of three places this week, and it was my favorite. At $12 it was a modest discount, but unlike some places, you get a the regular sized drink, and I realized they typically charge $19 for this barrel aged cocktail. I was very happy with that. I got an 8" pizza, which is a perfect size, and I believe the classic ones are about $10 and the specialty ones are $15. Perfect size for one hungry person or two snacky people. There were actually a lot of things on the HH menu from small and inexpensive and up to the pizzas (I can't really remember if there were other medium sized plate meals). So despite the fact that I might not see myself finishing up work with a cocktail here (although I probably will anyway, the inside bar top just seemed a smooshed) this is a great place to bring a date or group of friends. I'm aware there are a few MioPostos in the city now, but signs point to that they have a good thing going and so why not?

    Dirty martini and espresso martini

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    1 month ago

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    6 months ago

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    2 months ago

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    6 days ago

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    4 months ago

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    10 months ago

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    7 months ago

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    5 months ago

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    19 days ago

    amazing service and a great lunch special. super cute inside too with patio seating available as well.

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    11 months ago

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    6 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    6 months ago

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    7 months ago

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    8 months ago

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    11 months ago

    Love this restaurant and all their locations. Great pizza and lovely courteous staff. Always a good time when there!

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    8 months ago

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    Ask the Community - Mioposto

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    Cascina Spinasse

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    (1.5k reviews)
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    Is there a reason these aren't all 5 star reviews? This place is on another level and delivered on…read moreall levels. We loved the quaintness and character of this restaurant. The waiter was on top of everything but also provided excellent recommendations. And then there's the food... We had many different menu items and all were spectacular. Some highlights were the peas, the fresh tomatoes, and the asparagus. The pastas have been on the menu for 18 years and for good reason! The eggs yolk pasta was my favorite - rich but amazing. The other two following it on the menu were lights out as well. I felt the pork was a standout then I had the salmon and couldn't decide which was better. It didn't matter and a good problem to have! Although I only had the paklova I can say everyone loved their desserts. The paklova was absolutely lovely!

    Ordered: - Crespelle…read more - Tajarin con burro e salvia - butter and sage pasta. yummy. - Cavatelli al ragu di costolette - Cavatelli shape works really well with the ragu sauce. - Risotto di mais - Corn and tomato combo was good. Alternating it with the Butter/sage pasta was really nice. It was a tad too sweet near the end when we ran out of butter sage to alternate with. I don't think I would be able to eat this on its own, would get flavor fatigue. - Maiale brasato al latte - Zucchini estive con salsa agliata - Pomodori - hierloom tomatoes were huge and so yummy. Would recommend getting a reservation. Parking garage next door that wasn't too expensive.

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    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    Terrific pasta, love the specials Service was good,…read moreambience excellent Would come again to try other menu staples

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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.5k reviews)
    2.0 mi
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    Firstly, the happy hour and bar menu are stellar! I started with the Pinot Grigio, my Nana had a…read morered wine, and we shared the grilled Caesar to start. For our entrées, I had the rigatoni, which was absolutely delicious, and my Nana loved the eggplant Parmesan. The real star of the meal, though, was the complimentary focaccia bread--holy Hannah, it was that good. The restaurant was definitely lively. It was a bit louder than I expected, and there was a strange high-pitched whistle throughout our meal, but it wasn't enough to take away from the experience. Overall, the food was fantastic, the service was great, and the atmosphere was fun and energetic. We'll definitely be back. 10/10.

    Every time I have come to Seattle, we have stopped here, very good homemade pasta. We had happy hr…read morebefore hand but still had to eat a little something so we stopped here before going back to our hotel. Love their homemade pasta here, reminds me of something you would find in Italy. Service is very good, ambiance is relaxing and busy tiny joint, chic vibe inside. But main thing, the food is delicious. Food: * Osso Buco - very tender meat with creamy risotto- fall off the bone, very comfort food *fruitta De Mare- seafood with pasta - pretty good portion of seafood, fresh! * classic Bolognese- can't never go wrong unless it's made badly We'll be back next time! Ciao!

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    Lumache - baked escargot

    Mioposto - italian - Updated August 2026

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