We went to Tavolata Fremont for the first time and split a pizza and a pasta! It was actually their…read morefirst week serving pizza here too! We went on a weekday so it wasn't too busy which was nice, and they were super attentive! We tried the Mortadella pizza and it was great, we think we would have wanted more sauce though, or maybe a dipping sauce! The burrata on top was delicious. For pasta, we tried the Pesto Casarecce. This was very good, and they had a fun noodle as well! I would recommend trying both of these dishes, super great to share too!

Tavolàta Fremont has one of the best happy hours in Seattle. The atmosphere is lively and…read morewelcoming, making it the perfect spot to unwind after work or meet up with friends. The happy hour menu offers incredible value -- beautifully made fresh pasta, flavorful small plates, and a fantastic selection of wine at approachable prices. The wine list especially stands out, with thoughtfully curated Italian options that pair perfectly with the food. Great energy, great service, great food. A must for happy hour lovers.

Ok I've been dying to dine @ Italio Pizza & Pasta for about a year. Ya it took me awhile but made…read moreand happily delighted by my experience. I started with robust side salad with Italian dressing on it.. Ordered Peperoni & Sausage for my entree Great waitstaff gave me meaty alternative to my order due to cost but I stuff to my guns for the Peperoni & Sausage pie. Warm Charming decor making you feel like you're dining at home and since it's summer you can even dine outdoor. Parking lot available but not huge so beware... Huge menu of pizza and pastas and other traditional Italian dishes. You know what I'm talking bout..

My son wanted a calzone, and we ended up here based on the reviews. Boy are we glad we did! The…read morefood was fantastic, and service (from the owner!) was prompt and friendly. The calzone was delicious - great sauce, soft crust, delicious cheese, plenty of pepperoni, served with a tomato sauce reminiscent of vodka sauce. My pasta carbonara was a standout! Deliciously peppery and creamy, with generous bacon chunks. My wife had the Caesar salad (not pictured), and really enjoyed it - although she said the dressing was more like a vinaigrette in flavor and texture than a classic Caesar. She liked it, but suggested adding this note in case someone else might be less pleasantly surprised.

My husband and I went to Salvatore's for our anniversary. We followed the advice of a Yelp review…read moreto only order off the specials menu, and we were not disappointed! My husband ordered the veal florentina (comes with a side of pasta), and I got the paparadelle giaciale (boar). Both were extremely unique (the boar came with spinach noodles and the veal came with tomato and spinach), but ultimately tasted amazing- we ate every bite! The service and ambience was great- our server patiently explained everything on the specials menu, and the tables are close together for a traditional and cozy European feel. The dessert was excellent was well- three choux pastries with chocolate sauce and vanilla ice cream!

Have been to Salvatore several times but for some reason have not reviewed it!! This place is…read moreamazing and delicious! Everything I have ever had here has been absolutely delicious and savory! The service is second to none, very attentive and timely while not lingering to long. This is a great place for family setting or an intimate evening. Great place for conversation while enjoying an excellent meal with drinks, beer or wine!

Carrello absolutely delivered for our anniversary dinner. We did the feast for the table and…read morehonestly it was the move. Everything just kept coming and every single dish landed. The patio on a perfect Seattle night made it feel special before we even took a bite. Focaccia, burrata, cured meats, gnocchi with crispy sage, a gorgeous seared fish... it was a lot and somehow nothing felt like filler. The service matched the food too. Warm, personable, never hovering. Dessert closed it out strong with cannoli and an olive oil cake that I'm still thinking about. Food: 10/10 · Service: 10/10 · Atmosphere: 10/10 If you're celebrating something, come here and do the feast. You won't regret it.

I don't often get to enjoy an aperitivo, given my work hours, but if you can, get yourself to…read moreCarrrello for their aperitivo hour! They actually do this every day that they're open, so you can enjoy this on a weekend like I did. My friend and I enjoyed their abinamento, which is a six-step pairing of snacks and half-cocktails. The cocktails were impeccable, and paired so well with each dish. Hilariously, they accidentally gave us the Garibaldi with the second course (kampachi crudo) instead of the third course with which it's meant to be paired (lamb ribs). But I actually felt like the Garibaldi paired better with the second course than the third course! There was such wonderful variety with the cocktails, and every single one was great in its own way. My favorites were the Garibaldi, the Greek Melon Punch, and the Mezcal Milk Punch, but we loved them all. The cocktails were also paced well. I'm not a big drinker by any means (I probably have one drink every two weeks) so I am definitely a lightweight. I was a bit worried that I'd be wasted by the end but the pacing was such that I finished with just a pleasant buzz, not stumbling out of there like I was afraid of! The food was lovely as well. While each snack is definitely snack-sized, I still feel like I got a really good taste of each one. I actually got to really savor each course and its unique flavors. My favorites were the smoked kampachi crudo and the squash blossom, as I felt like these had the most punchy yet balanced flavors. The lamb ribs were also incredibly crispy on the outside and juicy on the inside. I feel like I would've preferred the octopus grilled rather than fried, which is just a matter of personal taste. We also had the upside down chili cheese tripe fries, which were delicious. (This is part of the aperitivo hour menu but not part of the tasting flight.) The fries are done in home fries style and are done perfectly, super crispy on the outside and fluffy and cloud-like on the inside. Service is excellent here, both via our main person Daniel, who was warm and hilarious, as well as the other members of the team who helped out with running food and clearing things away. It really seem like they work as a team and everyone was so kind. They helped us have a great time and we loved the laid back environment at Carrello. Overall, I think Carrello is definitely worth visiting. Now that I've been to aperitivo hour, I am plotting a return visit for their "feast for the table" and will definitely be back for happy hour again.

I absolutely loved this establishment! The bar sat our group right away and provided excellent…read moreservice. The pasta was all delicious and filling. The pricing was reasonable considering the portions and high quality of the food. Everything looked well organized and attractive inside the establishment as well. Would reccomend and will be back! The Gnocchi/corn/truffle flavor combo was my favorite. The sourdough was also veryyyyy good!

How to Cook a Wolf is one of those restaurants that seems to inspire near-universal praise, but…read moreafter my second visit, I'm still left wondering what all the excitement is about. There's no denying it's a beautiful space with polished, attentive service, but for a restaurant at this price point, the food simply didn't justify the reputation. The meal opened on a high note with the sourdough and herb butter. It's an exceptional pairing, easily one of the best versions I've had. The polenta fritters with whipped ricotta followed and were equally enjoyable, though they leaned surprisingly sweet, bordering on dessert rather than appetizer. For our entrées, we ordered the pappardelle with pork cheeks and the paccheri with octopus. Both dishes were technically well prepared, but neither had the depth or richness I was hoping for. The sauces felt restrained to the point of being forgettable, and the paccheri was notably sparse on octopus. While the pasta itself had a pleasant texture, the overall dish never came together in a memorable way. The bar, however, deserves every bit of praise. My Tahoma's Awakening was an outstanding mezcal cocktail, balanced and complex without overpowering the spirit. My girlfriend ordered the tiki special, and it was equally impressive. If there's one reason I'd happily return, it's for the drinks. Drinks: 5/5 Service: 5/5 Ambiance: 5/5 Food: 2/5 In the end, that's what makes this place so puzzling. The hospitality, cocktails, and atmosphere all operate at a very high level, yet the food, the centerpiece of the experience, never quite rises to meet them. Given the cost and the acclaim, I'd point anyone looking for great Italian food toward several other restaurants in Seattle before making a reservation here.

This spot was really good! We visited on a nice sunny day and sat outside in their long tables…read more Known for their focaccia sandwiches, they definitely do those well here. We got the bambino and bottega to share, and I also tried some of the gran sasso. The bambino and gran sasso were definitely better to me than the bottega, which was a surprise since I love prosciuitto. The flavor of the mortadella and pistachio was just so good and the pesto was a great complement to the savory thin salami. Their focaccia was also really nice and thick and crispy! I'm glad to have tried, and would definitely recommend sharing with others so you can try a variety!

Solid spot for sandwiches. I've tried the Bambino and the Fortuna and both are great! I'm a sucker…read morefor delicate flavors and so I prefer the Bambino with their black garlic balsamic. Their schiacciata bread makes them stand out - fresh, warm, crispy outside, and pillowy inside. There is usually a line here but it goes quite fast and you get your food quickly after ordering as well.

the rest of the people i was with got pastas, but i was interested in trying this…read more first off, with the pork shank, the meat was practically falling off the bone - it was just incredibly tender you could tell the braising process was done to perfection - a lot of care was put into the slow-cooking process the meat has certainly been cooked well when all i have to do is use my fork lightly and the pork easily tears away from the rest of the structure i also loved the flavor of the sauce on top - it didn't overpower the pork - but rather added a pretty solid overall flavor to balance out the meat the other nice thing is it helped with making sure the meat didn't get dry the tenderness of this meat is quite impressive another thing that i found quite enjoyable was the sides this dish came with a lot of roasted potatoes - which were fantastic first, it was great that there was a lot of them to to provide another experience from just the pork, but they were also seasoned well and coated well with oil Additionally, I loved to escarole - so much so that it was gone pretty quickly. eating it with the potatoes was great initially, i wasn't sure on what the balsamic cipollini was - it seems to be an onion coated in vinegar - kinda mixed on that one i was also pleasantly surprised by the size of the portion of the pork - it was a pretty large cut of meat, and the overall dish itself was pretty well sized it was expensive - about 32 dollars for this entree - but I do think I got a better deal than the others i was with who ordered pastas (which came in relatively small portions) for about 5 dollars less moving on, i also ordered the flourless chocolate cake this i wasn't really a fan of first, the filling was pretty dry. it tasted mostly like crumbs and there wasn't much, if any, chocolate filling inside because of how tall the cake was, it meant that you would have couldn't really eat the cake vertically, like you would in a normal cake, which enables you to get frosting with each bite. when the cake slice is this tall and thin, you have to eat exclusively from the base at first. this also resulted in the cake toppling over a few bites in also, i'm not a big fan of the raspberry sorbetto on the cake - it didn't fit super well the vanilla creme tasted good but there really wasn't a lot of it - it was more there as a decoration

The space is so beautiful and gives a rustic modern feel. It's apart of a market like space but the…read morerestaurant itself is inside the connected building and has a spacious main floor and a separate upstairs space that can be reserved. When my partner and I arrived, a wedding party was upstairs and it was incredible to see all the people celebrating comfortably. The service was good! My partner made the reservation as a surprise. Once we arrived, we were seated at a table that was half booth half table seating. He requested a booth in the reservation that was placed weeks in advanced. They were unable to provide a booth when we arrived which was a bit surprising but we didn't make a fuss at all. It was a busy night and it wouldn't surprise me if it's busy all the time. The food is incredible. I love Italian food and I can't wait to come back for the Tagliatelle al Burro di Tartufo. It's a pasta with white alba truffle butter. Smaller portions that in my opinion are perfect. We also ordered the Vignale di Cecilia Prosecco Brut NV. We were a little bummed that they ran out of the bottle so early. I think it was 7:30pm but again, such a good experience and at least we got to purchase and enjoy one bottle in our party. My only tiff was they didn't buss the table as we ate. We were at a smaller table and a bit cramped (and we made a reservation in advance) and our waitress didn't grab our empty appetizer dishes.

Not bad, portions were a bit small, but for an Italian restaurant it's expected…read more We ordered a few appetizers to start: the burrata and calamari. The burrata was fine and calamari was chewy and didn't have much crunch. It came out lukewarm as well. I ordered the pappardelle and the flavor was lacking. I should've ordered something else. Overall not very satisfied 2.1/5

One of our favorite places to dine at when we are in the Capitol Hill neighborhood. Food is always…read morefresh and flavorful. Generous portions and we love the atmosphere too- relaxing and the service is always great.