A very expensive whole English cucumber, three leaves of basil and watercress a shake of feta. Nice ambience and Sarah is a great server. However, do not waste your time or money. read more

During our staycation at Le Méridien Denver, we dined at their restaurant Corinne for dinner. Corinne is an upscale American eatery & bar with southern inspirations. We were seated in the back of the main dining room in a brown banquette. The aesthetic of Corinne was warm and inviting with large gold & wooden light fixtures and gauzy drapes throughout the space. Our server Lilly was great. She was attentive and knowledgeable on Corinne's menu and answered all of our cocktail & food questions with ease. Chef Jose came and checked in on us during our meal - he had great energy and was evidently passionate about everything him and his team put of of the Corrine kitchen. I started off dinner with a Craft Cocktail - Gin with Some Tonic. The Gin with Some Tonic is made with gin, tonic-infused orange & vanilla soda, & lemon juice. The Gin with Some Tonic tasted like an orange creamsicle for adults - this was a creamy and citrusy summer cocktail where the botanicals in the gin upped the taste complexity. For Starters we had the Crab Croquettes and the Oysters. The Crab Croquettes are made with pommes purée, lemon, chive, & citrus aioli. These were the best crab croquettes we have ever had. The croquettes were delicately crisp on the outside and sensationally creamy on the inside. The croquettes interiors were smooth and buttery which went perfectly with the sweetness of the crab meat - a must order! The Oysters were served by the 1/2 dozen and paired with mignonette, cocktail sauce, & lemon. The oysters had brilliant shine, were very mild in taste and had smooth mineral notes to them. For Plates we had the Ora King Salmon and the Wagyu Steak Frites. The Ora King Salmon is made with beluga lentils, soubise, lemon, fresh herbs, & grilled broccolini. The Ora King Salmon had a flakey, meaty texture with medium-fattiness and full salmon flavor. The beluga lentils the salmon was served over were similar to black beans but had a richer, more intensely earthy flavor. The full-bodied lentils went well with the salmon. The Wagyu Steak Frites are made with flat iron wagyu, garden herb butter, poached egg mayo, & watercress. Yes please - the wagyu steak was perfectly cooked (medium-rare) and topped with a garden herb butter that melted into the meat adding in delicious flavor. The wagyu had a deep, earthy richness to it making it a stellar pair for the salty fries. The supple, meaty bites against the crunch of the fries upped the textural contrast of the dish. For Sides we had the Roasted Mushrooms. The Roasted Mushrooms are made with miso-ginger butter. The Roasted Mushrooms wowed us; the umami flavor of miso really made this side exceptional. The miso ginger was a smooth, salty-sweet sauce that generously coated the earthy, piping hot mushrooms. For Dessert I had an Espresso Martini and Ross had an Espresso. My Espresso Martini was strong, rich & smooth - a lovely coffee, liqueur, and dessert combination all in one. What a meal! read more

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I saw a wedge salad delivered to someone next to us at the bar. It looked good, and I ordered one, but I received the order with half the bacon of the person next to me. Won't be back. read more

We had a really lovely brunch here over the weekend before leaving town, the space is beautiful and the service was attentive and friendly. I went with the classic two eggs breakfast, my friend had the omelet, and we split a half order of biscuits (which was plenty, they are BIG). Enjoyed our time here and would return when we were in town next. read more

Vincent and Mauricio were the best we met them the evening before and the in house granola is to die for estuvo súper cool!

I really enjoyed Corinne's with my friends! The food was delicious and the interior is beautiful. For a brunch, I didn't spend too much money with a drink and an entree. I got the eggs Benedict with smoked salmon and it was delicious! The smoked salmon was $4 extra and I would get it. I also treated myself to a croissant and I love how they provide jam and butter. The croissant was soft and flaky which is perfect for a lunch! My friends both got the egg white omelette and what I was jealous about was their hash browns. It was very crispy which is how I prefer my hash browns. We all felt full after eating our food and very satisfied for sure. Our waiter was very polite and got our order quickly. We enjoyed our meal at Corinne's and would say it's worth stopping by. read more

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Excellent food and ambiance. Both breakfast and lunch were better than expected. Great service too. Located next to the convention center

Had high hopes for dinner last night. My standout takeaway is that last night the restaurant was incredibly loud. Like I'm in a club loud. The space is lovely, but we seemed to be crowded into 2/3 of the restaurant space, with the rest partitioned off for a private dinner for 4 people. Not sure if this is the norm as this was my first visit. Staff semed a little overwhelmed and our food came out lukewarm in all cases. They were very accommodating with my dining partner asking for a couple of tastes before choosing a wine. read more

Absolutely loved loved loved Sunday brunch experience at Corrine. My husband and I had some friends join us for his birthday brunch and our (high) expectations were met & exceeded. As a Chicago native and foodie my husband tends to struggle to find anything that fulfills his wishes in the Denver food scene til now. From CJ's exceptional service Which was very friendly but not smothering. Attentive but not over the top. It's always nice to see someone who really values the place that they work and the product that they offer. And we definitely felt that by our server and all the other staff. our food was incredible! We started with oysters and crab croquettes and most of us got the corn cake Benedict that were so amazing that every plate was cleared not even a kernel of corn remaining on a plate. I should note that my husband wanted to Croque madame but they were sold out for the day. And he was not disappointed with his benedict if anything he describe it as "f***ing amazing!! The diners who had the chicken Tinga said it was delicious but a bit spicy for one of the diners. Our cocktails and mock tails checked every box and exceeded. Offering the temptation of day drinking :) The ambience is classy but not stuffy. Not noisy at all. We are eager to return for another brunch and to try out another meal at this lovely establishment in a great location. Offering the opportunity to wander around the 16th St. mall area while having a delicious meal. Parking was rather easy as we used ParkWhiz to reserve a economical parking spot in the Hyatt Regency across the street. read more

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Had a late check-in to our hotel and wanted to enjoy a nice, casual sit-down dinner. Liked the aesthetic of Corinne from the pics, so decided to make a reservation. The drinks were made perfectly. Husband ordered the Old Fashion and I had the Strawberry & Mint Mule ( very refreshing). I decided to take on the Prix Fix Menu which was great! I ordered the Watermelon Gazpacho, Wagyu and Bread Pudding. All were delightful. Husband said the Wagyu was traditional Colorado. He ordered the Filet and temperature was spot on ( medium-rare). We also enjoyed the calamari which was also excellent. Our fave dish of the evening was the Bread Pudding! Everything was made above expectations and with awesome service, Corinne is clearly a must try read more

Great food and service! Our server was Matthew and he was fantastic. High recommendation for the beef tartare and French onion soup.

This restaurant is a for fine dining and in the heart of the financial district of Denver. It's nice date night or even a restaurant to celebrate with friends/family. The food and drinks were great! The only issue we had was our server. He didn't seem too content while serving us. I'm sure it's nothing personal to me but he didn't seem annoyed with something going on which effected his service and thus my experience. Overall, aside from my server I'd recommend. read more

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Great food in an upscale ambience with a very decent wine list. The adjacent hotel lobby bar is also a nice place to hang out while waiting for your table. Very conveniently located for the convention center and surrounding hotels. Great for lunch or dinner. read more

A 3 star at best. How this got voted best in Denver is a mystery to me. Then again, it proves that Denverites are happy with mediocre. Three of us went for Denver Restaurant Week tonight. Got a three course meal for $55, which was pretty close to menu prices. The place looks nice. The host was friendly, our waiter friendly but not great. One of our gripes was that the tables are very close to each other. 15 minutes after we sat down they seated 4 people next to us with one loud mouth buffoon who didn't shut up talking about Netflix and movies. We could barely hear our conversation because of this nimrod who didn't get the concept of an inside voice. The food was ok, but not "best restaurant" worthy. I asked for a spoon to eat my pasta dish and was given a desert spoon. A miss. We didn't want drinks at the start of the meal and we never got a chance to order them later. For me, the crab croquettes were a bit moist on the inside. My pasta dish was ok, the bread pudding a la mode was a bit of a wet mess. Good flavor, but definitely not baked to the standard of a good bread pudding. Glad I tried it, but no need to go back. read more

This was an amazing dining experience. Jenna was very attentive, friendly, and efficient. I ordered the M Meetz M which was a phenomenal cocktail perfect blend of sweet and smokeyness. I also had the halibut that was delicious and paired it with the pommes purree as recommended by Jenna . For dessert I finished off with the Butter cake super sweet and delicious . read more

Corinne - M meetz M - Breakfast & Brunch Near Me - Denver, Colorado

TLDR; Great service and decor, but mediocre food. The interior manages to stay honey while having the capacity to serve a lot of people. In addition, the service was great and our waitress was helpful. However, the food was quite expensive and did not taste as good as hoped. The juices we got (detox and summer berry melon) were 8 dollars each and were too sweet. We started with their biscuits and BLT deviled eggs. The biscuits were pretty mediocre and had a strange aftertaste. The BLT deviled eggs tasted pretty good, but we think there was some cross contamination as one person thought they tasted pecan. The sweet corn cake eggs Benedict with smoked salmon was beautifully plated, but I did expect more for 20 dollars. The corn cakes dried up my mouth and the smoked salmon wasn't the freshest. However, the grilled tomatoes was a good touch, and the poached eggs were pleasantly soft. The egg white mushroom omelette was satisfactory as the mushrooms were good and the omelette was quite cheesy. I would not come here again because the food was too expensive for the quality, but the service and decor is good. read more

Corinne - Corn cake eggs Benedict with smoked salmon - Breakfast & Brunch Near Me - Denver, Colorado

Had a really nice dinner here. Our server was great. She was super friendly, engaging and helpful. The decor was nice and the food was really good. read more

Coming from California and meeting the best bartender is saying a lot! RYAN was amazing and took care of us to the fullest extent! Can't wait to go back! read more

I typically love coming to this restaurant. My experiences are typically great. But last night I was disappointed. We tried to make a reservation for Wednesday night, well in advance. But the website would not let us. Everything was blocked off. No problem. We decided we would just show up and see if we could get a table. When we arrived, they were preparing for a large party in their banquet room. And they told us that they are not seating any more tables. But if we wanted to sit at the bar, they directed us to do so. They told us we could not take any of the tables in the bar area, however. They said all of the other tables were reserved already. That was disheartening but it was OK. So we ate at the bar. I think one of the bartenders was new. At one point during our meal, the bartender sprayed cleaner chemicals on the bar literally right next to us within a few inches of our plates and beverages. I was quite shocked at this. But didn't want to be a Karen. But then several minutes later, as we continue to eat, and he also sprayed cleaner on the other side of us onto the bar. I was totally turned off by this. They should not be spraying chemicals from a spray bottle onto the bar within inches of people's food and beverages. Total health code violation. Just saying. Further, I asked the bartender if I could get a slice of bread or something. He told me the bread comes in a loaf, and they have to make it fresh so it would be about 10 minutes. I decided against that. But then a couple sat next to us and ordered food, and her food came out with a few thin slices of bread. So I wondered why the bartender wouldn't just offer me a few slices of bread like the ones that appeared on the women's plate next to me. When we left the restaurant for a show at the DCPA, the same four small round tables in the bar area, were still empty, and had been empty the entire time that we were eating there. So I'm not sure why they wouldn't allow us to sit at one of the tables. There were other people sitting at a couple of the tables in the bar area. It just didn't make sense. Again, I didn't want to be a Karen. But don't spray chemicals close to my food, and if there are multiple tables available for over an hour, please seat your patrons. read more

Our server was ungodly rude and inattentive. For being attached to a hotel and next to a conference center, I would imagine they are always busy. May want to step up the customer service read more

The food was fantastic but the service was very slow. I don't know if this was because it was restaurant week, but it took forever to get served. read more

Sat outside - beautiful weather. The ambiance, food, service and drinks are top-notch!

I didn't eat, but the drinks were delicious! I got a mezcal cocktail and an espresso martini. The bartender was very friendly. read more

Corinne - Breakfast & Brunch Near Me - Denver, Colorado

We came here for lunch. We both ordered the Waygu burgers , medium rare. I would think that's the only way you'd order it Unless you're going full rare. It took quite a while to show up. Service was very disappointing. And both of our burgers came well done and both our fries were ice cold. we both had to get back to work otherwise I would've sent it back. This lunch took an hour and a half. I was completely disappointed. I left half the burger didn't even want to bring it home. And sadly, we both own dogs, but didn't wanna bring this home to them. I've heard amazing things about this place and was looking forward to this. We most likely won't be back. Expensive and forgettable. read more

A very solid and reliable hotel restaurant that's also super trendy. The drinks are delicious (if you can, get drinks on the rooftop beforehand). The steak frites were PERFECTLY cooked (medium rare of course). The mushroom bolognese was not very mushroom-y but still tasty. It's a bustling spot so recommend a reservation! read more

Corinne - Mushroom bolognese - Breakfast & Brunch Near Me - Denver, Colorado

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Restaurant is connected to the AC hotel on their lower level. Came here for breakfast, the food was good, but also a bit pricey. I liked my Greek yogurt parfait, all ingredients came out fresh. The service wasn't slow, but felt like the wait staff could have worked with a bit more urgency. read more

Corinne - Yogurt Parfait - Breakfast & Brunch Near Me - Denver, Colorado

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For the last 3 years we've been having our breakfast meetings here, it's not far from the convention center and somewhat central to where we all stay when in town. It's a nice looking restaurant just downstairs from the Le Meridien hotel. I've only been here for breakfast, we always do a reservation so they can set up a table for our group of 8 or so. They seem to be always a few minutes behind your desired reservation time, we usually wait about 5 mins or so from our reservation time. Breakfast menu is ok looking, nothing really wows me but I usually get the "eggs your way" dish. It's real basic, 2 eggs your way, some hash browns, 1 sausage link and a piece of toast. Coffee is good. Staff has always been friendly, helpful and on the spot with clearing and making sure you have everything you need with refills and any additional condiments etc. Prices are high for what you get. Overall, it's fine for our business breakfast meeting because it's business appropriate and all that, but when I'm off the clock, this probably wouldn't be my first choice for breakfast. read more

Corinne - Breakfast: "eggs your way" dish. - Breakfast & Brunch Near Me - Denver, Colorado

I coordinated a business dinner at Corinne and it had a great atmosphere, very chic. The food was great and had diverse options, although it did take a while for our main course to come out. Overall a good experience. I don't typically leave Yelp reviews but I feel like I have to after my experience prior to arriving for our reservation. The only reason for the 4 stars is that there was no way to get in contact with the restaurant after placing the reservation. I placed the reservation through OpenTable but realized after that I needed to discuss some more details regarding the menu, where we would like to be sat as it was a business dinner, etc. I called the restaurant every day, multiple times the week leading up to the dinner and every time it would ring and go to voicemail which I then left and never heard a response back. I even called the hotel that Corinne is apart of and they tried to directly connect me and I couldn't get through. The day of the reservation I ended up walking over to Corinne from the hotel we were having our conference at to confirm details in person. Normally, I don't always attend these things and only coordinate them and if I had not been in Denver there would have been no way to confirm details, pre-disclose allergies, or have any questions answered. The restaurant was great but this experience prior was SO frustrating it made me question Corinne's professionalism and whether they even existed since I couldn't get through. If they fix this problem then it would be a 10/10 experience. read more

I really, really enjoyed my dinner at Corinne. From the friendliness of their staff, to the restaurant's vibe, and the food offerings it made for a great spontaneous dinner venue. Prices were more than fair, which is impressive since it seems to be attached to a hotel and the ambiance of the restaurant. I arrived a little after 5:00 pm, and through other reviews had the feeling the restaurant would get swarmed during the dinner rush. Flying solo meant I was able to get seated quickly, and the restaurant was still relatively empty (began to fill an hour later). I always given an automatic star whenever a restaurant allows solo diners the choice of sitting at the bar or a table. The hostess was happy to seat me at one of the tables, which allowed me a view into the kitchen. They offer two styles of menus: a traditional menu (appetizers, entrees, and desserts) or a prix fixe menu (choosing 1 of 3 choices for the appetizer, entree, and dessert plus one chosen cocktail for about $36). I went traditional with the calamari appetizer ($12 but discounted for $6), the Queen cut prime rib ($30), and a lemon tart ($9) to go. Paired my meal with a hot toddy ($8), as the Denver wind was out in force that night. Including tip, total came out to $70. The 'Big Bang Calamari' was 'okay'. The sweet chili sauce was a little too tangy, and the asian green slaw was an odd pairing for calamari. It was an appetizer that should be tried with the discounted rate, versus the full price. Queen cut prime rib was cooked perfectly (medium rare), and there wasn't too much fat. The mashed potatoes that came with it were heavenly, and melted in my mouth. I would have gladly chosen more mashed potatoes than the grilled asparagus that accompanied the dish. Bonus star for the natural jus being offered in a separate dish, versus the prime rib coming out pre-slathered. With how the prime rib was cooked, it didn't need that much jus to add to the flavor. If you're asking yourself if you should get a dessert to go to enjoy in the hotel, just do it. Honestly nothing better than winding down from a day out and a splendid meal in your hotel room, with a take out dessert. Lemon tart was the right bit of sweet to end the night. If I'm in Denver again, I'll certainly come back. Tips: -Check in when you're there! They had an offer of 50% off any appetizer with entree purchase. Which is great if you're on the fence for trying an appetizer -Going with a group? This place is perfect, though try to make a reservation in advance. Many of the larger tables were the first to go -Catching a show nearby? Just tell the waiter when you sit down and they'll do their best to relay to the kitchen to help expediate your orders -Hostess stand is in the main restaurant, so if you're entering from the hotel side keep walking straight back read more

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We enjoyed dining at Corinne's last night for the first time. We ordered the Kale Apple and Farmhouse salads with added salmon for protein. The salads were ample in proportion and delicious -- well dressed. Our waitstaff -- Jayme and Sarah -- were courteous, friendly, and efficient. read more

I have been here many times, but what a disappointing dinner at Corinne. Two friends and I decided to share an appetizer and prefix menus. I've had all of these things before, and they were much better. The salmon was overdone, the pasta was way overcooked, the bread pudding was almost burnt. Given the kale and apple salad was delicious, as always. I'm just not sure we'll be back. Overpriced, less than average food, very disappointed. read more

From the host, to Ryan the bartender to Kelsia the server. Every step of the service was flawless. Food was lovely and flavorful. Enjoyed this meal and look forward to dining again. read more

Coworker and I went to this restaurant for breakfast. They have a decent breakfast menu and beverages. We both ordered omelettes which came with potatoes and toast. It was very good and enough food for a breakfast meal. The restaurant is nice for meeting with friends and family and also kid friendly. The server was friendly and knowledgeable. I would recommend as a good place to eat, especially if you are staying nearby. read more

Good things: the atmosphere is very hip. I thought I was in Cherry Creek most of the time I was there. Our waitress Heather did a good job. The cocktails were good. Could've been better: the food. The Cobb salad was especially disappointing, consisting of chopped iceberg lettuce and some black beans from a can. I could have done better at home. Truffled Bucatini was better but could have used more cheese and more truffle flavor. Wagyu Steak Frites got fair to good reviews. Wild Mushroom Bolognese got thumbs up from most at the table. Decision: hip spot to dine but food not as good as the atmosphere read more

The food at this restaurant is outstanding. We were in for a conference and we had breakfast two days and dinner one night. Each time the food was fresh the ambience was perfect, service was impeccable. Never did I feel like we were unattended too and our server was always tending to our requests. If you're ever in downtown Denver I recommend you visit this restaurant you will not be disappointed read more

Corinne was on the restaurant week 2022 so my sis and I chose to come here as it was near to the hotel we were staying. Service - our server Lily was so friendly and nice. Atmosphere - its well decorated and also have a private room. Open kitchen gives me a vibe that they are confident with their sanitation. Food - We had a crab cake, kale & apple salad, wagyu steak, lime pie and a bread pudding. Wagyu was okay to be honest but still good enough for $45 deal! Desserts and apps were awesome. read more

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This is our go to breakfast/brunch place anytime we stay downtown since we came across it a couple of years ago. The atmosphere is really nice - a bar area, main dining area and a separate dining area that can be closed off for events. It has many great food and drink options to start the day. Our server, Emma, and the other servers we saw interacting with other guests were very knowledgeable about the menu, the ingredients and the kitchen. Emma gave us great background and details about the items we were considering. Rarely do you find Croque Madame on a menu in Denver - and even more rare to find one as amazing as this one! The Wagyu burger was also incredible - perfectly cooked with an added fried egg cooked exactly to your specification. We both decided to have a Bloody Mary with our meal - and it turned out to be one of the best we've ever had! Ryan, the bartender that we met later, is really nice, and makes incredible drinks. And if you aren't up for a cocktail - or can't have one because you are in the middle of a conference:)...the fresh pressed juices are amazing. Maria - an awesome server that we've had several times previously - brought us a couple of the juices to try. The Ginger sunrise was outstanding. One of the best things (above and beyond the food and drinks) is how well the entire staff works together - you never get the sense that anyone has the "that's not my job" mentality. If there's an empty plate on a table, anyone on the staff walking by grabs it - doesn't matter if it's not their table. And Guillermo, one of the managers, was helping to set the tables to prepare for the next guests. Really cool "team mentality." Great food, great service and great ambiance...but one side note - because everything is made fresh and because they are very popular (and thus fairly busy), if you are in a hurry and just want a quick bite, this may not be the right place - come here when you have time to sit back and relax. read more

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One of the best meals I have had in a long time. Pricey, but you definitely get what you pay for. The atmosphere creates an atmosphere that would be perfect for a date night or a night out with friends who are looking to feel classy! Would 10/10 recommend this spot and would absolutely eat here again! read more

Corinne - Key lime pie - Breakfast & Brunch Near Me - Denver, Colorado

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We came here to celebrate my daughter's 19th birthday. From the moment we arrived they made us feel very special. I am from out of town and am glad I trusted what sounded like the normal people leaving reviews versus the guy complaining about his hamburger. We started with the tuna, crab and buffalo cauliflower apps. All were really tasty. The tuna was very flavorful and all 5 of us were off to a good start. Main courses were all good and the bread pudding caramel dessert was amazing. The serving was spot on. Full disclosure: I am not a foodie. I am not a critic. I enjoy good food, but my focus is on having a nice time... which we did. Would completely recommend Corinne and will look forward during my next visit to Denver. BTW, I live in Los Angeles and 2 days earlier paid twice as much for a meal that left me still hungry. Thought Corinne was a very good value. read more

The cigar smell was overwhelming. The seats for our table and the one next to us were too close. The prices are high. I know the scallops have warning of possibly on the undercooked side but they were slimy. Many waiters saw us seated and ignored us. We finally asked one if they could let our waiter know we were there. When they found her, it seemed she was laughing at us for wanting service. We had a theater show to go to so we were on a timeline. I would not recommend prior to the theater. read more