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    CAVA

    4.3 (178 reviews)
    ModerateMediterranean, Salad
    Open 10:30 am - 10:00 pm
    Updated 1 month ago

    Order CAVA Takeout or Delivery

    CAVA Photos

    Business Info

    CAVA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

    Recommended Reviews - CAVA

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    Reviews With Photos - CAVA

    A kids meal with chicken, rice, pita bread

    My family visited Cava-downtown Richmond...VCU area. Etheria prepared our meal. She treated us like royalty. She suggested items. She explained every single thing that was there to serve including the the type of drinks. She gave suggestions if you were trying to lower your calories. She made accommodations for certain things that they didn't have because it was almost closing time when we came in. This young lady is an excellent server/cashier/customer service rep. Great representation of herself and Cava. I probably spelled her name incorrectly but when you go there ask for her she's great and patient. As I said when we came in it was almost closing time and it was raining. She was very pleasant, answered all questions. I definitely appreciate her patience, time and expertise on the items in the store.

    spicy avocado + chicken blueberry lavender
    Dakiesh C.

    Blaine is always quick and very pleasant when I come here .. normally he serves me. I like the fact he keeps fresh food , the line moving , and very social with customers ! I have had nothing but good experiences at this location and the service is still A1. I truly appreciate coming to an environment that not only feels good but serves delicious food & CAVA IS THAT !! Thanks again Blaine , you and your team never disappoint

    We don't skip Cava Mondays!
    Hannah P.

    Great spot on the VCU campus to grab a quick lunch or dinner! If you've never had Cava before, think of it as a Mediterranean style Chipotle. You can choose from their pre-selected menu options or you can create your own bowl or pita. There are quite a few options for each section as you go down the line, so it can be a little overwhelming the first time you try it out, but don't be afraid to ask questions! The staff at this location is usually friendly and knowledgeable and can make could recommendations for first-timers. They also offer kids meals, a few pre-packaged desserts and a wide variety of drink options. The majority of the seating is upstairs at this location, which also includes a rooftop deck that is great to take advantage of on those gorgeous sunny days! The only major drawback to this location is the parking. There is a small parking lot in front, but it is shared between Cava, Panera & Chipotle. The spaces are pretty narrow too. There is street parking on Grace Street as well. I would also advise ordering in person at this location. I've ordered delivery as well as order ahead for pick up and have had orders be incorrect multiple times. I think they get rushed as pick up/delivery is utilized heavily at this location and they get a little rushed and don't pay attention all the time. But customer service is always good about taking care of things if you email them and let them know what happened!

    Nicole B.

    the food was good the service was good but the location can be a little crazy in the middle of downtown. very limited parking.

    Lemon Chicken Bowl

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    8 years ago

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    2 years ago

    customer service is spot on. love the food. friendly and welcoming environment. I eat here once a week. #favorite

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    5 years ago

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    2 years ago

    Business owner information

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    8 years ago

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    2 years ago

    Good food and quirky soda machine. Ceiling was leaking and bathroom code was not very secure. Also one too few 9/11 references.

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    4 years ago

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    8 years ago

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    3 years ago

    This is a good cava. Always fresh ingredients. Bathrooms always clean. If i could make one complaint: bring back sweet potatoes!!!!

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    6 years ago

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    2 years ago

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    5 years ago

    So yummy and feels so healthy! Great COVID precautions being taken. Love this place!!!

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    7 years ago

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    9 years ago

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    Page 2 of 5

    Ask the Community - CAVA

    Stella's

    Stella's

    4.5
    (1.2k reviews)
    2.4 mi
    $$

    I can see why everyone raves about Stella's. The ambiance was mesmerizing starting from the outside…read morewith the classic cars parked out front. If they aren't part of the decor, it was a treat nonetheless. We stepped inside from the rain with a parking spot very near the door. I snapped a pic on the way in to capture it's essence. We risked another walk-in with no reservations, and we snagged two prime end seats on the communal table. There were two open seats at the bar as well; might come in handy some other rainy Thursday night. The server, Murphy M., judging by the receipt, who helped my partner and I with our order, was a gracious host and incredibly well-practiced. It was a master class in serving, made effortless by him. He could not have been more accommodating, as we saw him appear inevitably at the exact right moments. Our server offered us bread and oil before the appetizer. The bread here is made fresh daily. It was so soft, I could not tell the difference from store bought. The food was exquisitely well prepared, the chefs and kitchen staff are immensely skilled. The appetizer was presented to us within a relatively short amount of time. We had time for a short discussion before the it arrived. The Tiropita was described as "four pieces of heaven." Accurate. The phyllo was thin and crisp, and the feta was creamy and delicious. I was careful not to bite too hard and ruin my pants. I had the Kotopoulo, which is a feta-brined oven-baked chicken with lemon and herbs served with lemon potatoes. The dish was cooked to perfection. The cooked potatoes were exactly as I like them, soft yet held their shape. It was an excellent meal, if a bit unwieldy (it's like half a rotisserie chicken, basically). My partner had the Hilopites, an egg noodle dish with giant beans, pine nuts, kalamata olives, cherry tomatoes, and feta, in a creamy, savory sauce that I couldn't begin to describe with mere words. The meals were both stunning, made unclear by my disastrous photography. All that being said, I did not really enjoy my meal as I was expecting. Maybe it's me, maybe it's today, or maybe the flavors simply weren't what I am accustomed to with the dozens of Greek restaurants from my past. I'm uncertain, and that's okay sometimes. Either way, it was a fantastic experience, and I will dine here again.

    Service terrible, so rude and overbearing... food was over priced but fine, but atomsphere was…read moregreat. I won't come back again unless Im dragged in.

    Photos
    Interior
    Interior
    Shrimp pasta special
    Shrimp pasta special
    Best old fashioned ever

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    Best old fashioned ever
    Pinky’s

    Pinky’s

    4.4
    (367 reviews)
    1.7 mi
    $$

    I wish I had a bigger stomach and I wish I was in town longer. I wanted to try everything off of…read moretheir menu most everything., I'm hesitant to say all because I just don't remember was gluten-free or could accommodate gluten-free, all of their fryers are 100% gluten-free. I ate at the bar. The bartender helped me navigate all of the things I wanted to try and help helped me pair down best of the best since I was traveling and I couldn't take any leftovers. Bartender also helped me select a glass of wine to go with my dinner. Everything was phenomenal. I highly suggest the octopus. I also suggest a sandwich. Their gluten-free bun was amazing. The broccolini that I had was good. I just personally prefer mine to be more well done than it was and the lemon aïoli that goes with the fries..... good night. It was the best thing that I've ever had. Cannot wait to come back to Richmond to go specifically to this restaurant

    I had high expectations based on the glowing reviews, but unfortunately, the experience didn't live…read moreup to the hype. We ordered one starter and two entrées. The ambience was disappointing, and our table was right next to the kitchen, which made the dining experience less enjoyable. By the time we left, our clothes smelled strongly of food. As for the food, it was mediocre at best. Considering the price, we expected something more memorable or innovative. The flavors were fairly standard and nothing stood out--they were comparable to what you'd find at any decent mid-range Italian restaurant, without the premium quality or creativity to justify the cost. Overall, it wasn't a terrible meal, but it definitely wasn't worth the price, and we left feeling underwhelmed. I don't think I'd return.

    Photos
    The view outside. Perfect for people watching
    The view outside. Perfect for people watching
    Chicken Tirokroketes
    Chicken Tirokroketes
    Crispy Pork Belly with pickled fresno Chile, pickled shallots, skordalia, citrus, smoked paprika oil, chives (GF, P)

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    Crispy Pork Belly with pickled fresno Chile, pickled shallots, skordalia, citrus, smoked paprika oil, chives (GF, P)
    Natalie's Taste of Lebanon

    Natalie's Taste of Lebanon

    4.1
    (345 reviews)
    3.8 mi
    $$

    My bf and I came to Natalie's on a Sunday for dinner within the last 30min before closing. Since…read morevisiting in 2020 they have now moved to Forest Hill and have new management. We were starving and knew what we wanted. They were very accepting and welcoming and sat us down. Since we were the only ones on a quiet Sunday, it was almost like a private dinner! Very romantic. The owner shared w us some details of the move and how their current spot used to be a bank, so awesome! We started w the grape leaves, babagounush and tabouleh which were SO fresh and delicious! The tabouleh was zestier w more lemon, which is how I like it and the rice in the grape leaves matched perfectly. The baba was PERFECT bc we could taste the smoked eggplant and savored every biteThen we split a shawarma dish which came w rice and pickled onions; SOOOO goood! Everything was cooked to perfection and super fresh! So grateful for the owner and our server and being welcomed even on a slower night, I'll be back!

    Today a friend and visited Natalie's for the first time. We were very pleased either our…read moreexperience. The food was excellent and service was very attentive. The decor was attractive. We started by sharing a hot Mezze platter that included falafel, beef kibbeh, cheese rolls, brussel sprouts, and house-made pickles. For the our main course I had the beef shawarma wrap and my friend had the chicken shawarma wrap. Both were delicious as were the Za'atar fries. The wraps are large enough that we were each able to bring home a half of our wraps and fries. We learned on our visit that Natalie's has a new owner. We had selected Natalie's because they "believe in building and strengthening communities by creating spaces where people of all abilities can thrive and grow in the workplace." I hope the new owner will continue this mission.

    Photos
    Child friendly
    Child friendly
    Natalie's Taste of Lebanon
    Natalie's Taste of Lebanon

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    Demi's

    Demi's

    4.4
    (157 reviews)
    2.8 mi
    $$

    10/10 would return!! Another solid choice in the adorable Bellevue neighborhood. The decor is…read moreperfect in reflecting the clean modern Mediterranean esthetic but still honors the old world. The Bellevue Sour and Aviation were our cocktail choices. Both were tasty and well executed. I had the branzino with the summer squash casserole, a summer special side. It was sooo good!! Hubby had the swordfish and shrimp. He got the green beans as a side. Each fish dish was prepared perfectly, and served hot. DH didn't like the green beans bc he's not a fan of stewed veg, but I found them tasty. Nephew had meatballs and linguine. He proclaimed it " delicious ". Our server Sarah made it a very enjoyable evening, and it was nice that the manager came by to see how we liked everything. Another great place to add to our "avoid chain restaurants " repertoire.

    Back again after about 9 years and I was taken aback by the similarities between their branding and…read moreStella's. I thought they must be related. I mean it's down to the font, the bags, the decor, the menu items. Turns out they're not associated, which honestly put me off knowing how long Stella's has been around. I asked around and apparently others have noticed the same. The food was just okay. The sautéed calamari was rubbery and bland. The salmon was good but also a little bland and slightly undercooked. It was hard not to compare the menu items to the Stella's versions which are heavy hitters. Overall I'd say it's convenient since I live nearby, but I'm in no rush to go back.

    Photos
    Dining room
    Dining room
    Bread
    Bread
    Demi's

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    Uliveto

    Uliveto

    4.1
    (125 reviews)
    1.2 mi

    What a delightful dining experience! This cool restaurant in the fan accommodated our party of 6…read moreeasily. We were seated in the annex (for lack of a better word) next door to a seemingly semiprivate room. In the main restaurant, the chandeliers were everything and the vibe was Victorian boho chic elegant. We loved the gilded mirrors, the wallpaper, and the fabulous decor. Our server was on point and was not only pleasant but also efficient. The menu was thoughtful and distinctive. We ordered the bruschetta and it was incredible! The plum tomatoes were a perfect match to the basil and other herbs! I highly recommend! I ordered the Chicken Milanese with roasted potatoes, arugula & tomatoes and it was superb! My table mates also ordered the eggplant, the spaghetti, the linguini and the veal. Our appetites were satiated with delicious food, along with good company and a cozy, intimate atmosphere!

    A sister restaurant of Gersi but felt a little bit more upbeat. Definitely need to make…read morereservations. Started off on a high note with our apps - the complimentary bread was good but I'm still thinking about the kale salad and broccolini. Great way to start the meal with some refreshing veggies. The Jalapeno in the kale didn't contribute much but the dressing with mint was super fresh and lite. The broccolini had a spicy chili oil topping which gave it the zing it needed. The pasta unfortunately fell a little flat for me - we got the amatriciana with rigatoni. Didn't have the spicy kick you'd typically expect. The pancetta didn't really stand out. And the most disappointing part was seeing the kitchen use De Cecco pasta boxes. Not that I expect every restaurant to hand make pasta but for a $20 dish hoped they'd be using something nicer than what I have in my pantry. The roasted chicken was unexpectedly good! The chicken had a great sear though I'll admit it was a little dry in the inside. However i can look past all that because of how delicious the pan sauce was and the mashed potatoes were also really good. Last but not least- really happy bartender convinced us to get their version of a tres leches cake. It was a really nice way to end the meal and i would simply come back just to have the cake again. Next time we come - we'll need to try for redemption round and opt for more of their entree dishes!

    Photos
    Chalkboard menu
    Chalkboard menu
    Soup of the Day
    Soup of the Day
    Basil smash

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    Basil smash

    CAVA - mediterranean - Updated August 2026

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