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    Pinky’s

    4.4 (361 reviews)
    ModerateMediterranean
    Closed Closed

    Pinky’s Photos

    PINKY’S ATMOSPHERE

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    Recommended Reviews - Pinky’s

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    Mocktail
    Andi H.

    Fun atmosphere but definitely prepare for it to be loud when it's full. The space itself was beautifully spaced, but noisy at capacity. It is a fun restaurant in that all options are gluten free! The drinks are delicious and I love that mocktails were available! Our server Lisa was extremely sweet and helpful for our large party. Moderately priced but beware happy hour is only $2 off normal prices. Would come back for the bar scene and drinks!

    Spring Burrata
    Mike ..

    We came on a Thursday night around 8:00 p.m. The parking situation here is usually daunting, though, we did manage to snag a spot nearest to The Brooklyn. Upon entering, the atmosphere was quite modern and welcoming: a bright and airy vibe you would expect of a famous brunch spot. The bay doors and windows open up the space making it feel even larger. We were seated immediately without a reservation. There were a few tables available, as well as spots at the bar. Our server's name was Jane. She maintained a sweet and kind personality and was knowledgeable about the menu. Any questions we had that she didn't immediately know the answer to, she verified with the chef to be sure. They are very conscious about food allergies here. The menu is clearly curated by chefs with an exceptional understanding of food science, which also comes at an elevated, albeit worthwhile, price. We placed orders for three tapas plates. The zucchini frittas, the spring burrata, and the chicken tirokroketes. Each dish was light and springy, having a similar culinary parity to The Brooklyn's cuisine. Those three shared between two people were enough that we felt full by the end. We ordered the seasonal cheesecake for dessert. It was rich, scrumptious, and melted in the mouth with little coaxing, the nuts offering some additional crunch. Pinky's provides a warm and comfortable atmosphere to bring a date. The ambiance and mood were relaxed, not too loud for talking or getting to know someone. The staff were equally attentive and worked diligently to accommodate their guests. Our server Jane was very accommodating and her tip was well deserved. I would recommend checking out Pinky's if you haven't already.

    Maria T.

    IMO Scott's Addition is a challenging area to find parking, so it can be frustrating. We found Pinky's and it was a spacious spot, not cozy but open and airy. The Caesar salad was nice enough and the meatballs were good; I had the Giardino Board which was presented in a bit of a mess. I wasn't super impressed. Just a pleasant lunch. We found it expensive, the service was fine, but nothing to "write home about".

    Simple fries - delicious
    Steven H.

    Well I forgot to take more photos. The place was popping when we got there and we loved it. The service was excellent. Plates were large and everything was exceptionally good. Was highly recommended to us as they have both a good gluten free selection as well many vegetarian choices. A must go place if you are in town. I do recommend booking a table.

    Rockfish Cartoccio
    K S.

    We were greeted by friendly people and seated for our reservation promptly. Pinky's Restaurant has a contemporary design.The restaurant is roomy and comfortable. Ianna was our server she was stellar with personality and service. She was training a new colleague and she was very nice too. Ianna was the perfect person to train a new server. Customer service appears to be a priority at Pinky's. Drinks, appetizers and entrees were served with precise timing. Drinks and water were refilled as needed. There are many choices on the menu. We chose two tapas items for appetizers for our table. There are many great tapas choices. Three of just had to have the Spicy Lamb Risotto entree. It sounded so good and the entree lived up to all of our expectations. The risotto was mildly spicy and had great flavor. The lamb was cooked shredded and was seasoned just right. My wife had the Rockfish Cartoccio which featured a healthy portion of succulent rockfish, done to perfection, broccolini and toasted crostini. A great choice? It has been a long time since we visited Pinky's but we will be sure to put it on the top of our list.

    Grilled shiitake mushroom bowl and a side of broccolini
    Cynthia C.

    Such a cute brunch spot! The interior is bright and airy with tall ceilings and giant windows. They also have a little patio which is wonderful for those warmer days. I got a glass of orange wine and the grilled shiitake mushroom bowl. The orange wine was fabulous, but I'm also biased because I've never had an orange wine I didn't like. The bowl was so delicious and fresh. The star of that bowl were the potatoes for sure though. The mushrooms were good but honestly didn't add much to the bowl. But the kale was well-dressed and it was such a nourishing bowl without feeling too heavy.

    Jean Carlos R.

    The food was delicious, especially the grilled octopus, which was perfectly cooked and full of flavor. The staff was attentive and friendly, making me feel very welcome. The ambiance was charming and relaxing, making it a great place to enjoy a meal. Highly recommend!

    Crab risotto
    Isabel H.

    Pinky's is such a lovely restaurant with a diverse and delicious menu. I came here with my parents for dinner while they were in town, and between the three of us, we shared five small plates of varying sizes. The crispy pork belly was delicious and so flavorful. We felt like the octopus was a little bit overcooked, and I wish the fries were crispier. Our waiter recommended the Atlantic crab risotto, and he did not lead us astray. This portion size is very generous, and the crab and corn provide a lovely contrast of flavors. The pistachio topping added a lovely texture as well. We also shared one of the paninis and really enjoyed it. The waitstaff were very attentive, and the food was quick to come out. Overall, we had a lovely time, and I would definitely love to come back to try more of the menu.

    Grilled charred octopus
    Brian K.

    Food and drinks were absolutely delicious. I will definitely come back. I had the grilled octopus. It's a little pricey, but very delicious.

    Chicken pesto sandwich
    Wael D.

    Came here with my wife and baby for Valentine's Day. The restaurant itself is nice, I bet it's really cool in the summer when the doors are open. The service was honestly awesome, the server and even the hosts were extremely accommodating and went above and beyond. We were a little late and called them and told them and they were totally fine with it. Our table was close to the kitchen so the host asked us if we'd like to change tables to get away from the noise which was very thoughtful. The food was top notch. We got the grilled octopus as an appetizer. The octopus was cooked perfectly and that black sauce that it comes on was really good. I got the bone in pork chop and my wife got a chicken pesto sandwich. The pork chop was cooked absolutely perfect and everything on the plate meshed well. Definitely will be back and highly recommend this place

    Rupa B.

    I am sorry to give this rating to Pinky's, one of my favorite restaurant when I gave 5 * two years ago. All foods were cold, the calamari's were tiny, soggy and cold. My friend had Pinky's special meatballs, cold with some soggy arugula. Coffee, cold. The server was very nice and brought a new cup of coffee, after taking a long time, came a little warmer. Unfortunately by that time my desert was eaten, which I wanted to have with coffee. This is the third time I have been there. First time I was very impressed, second time at happy hour was ok, third time very disappointed. I guess there will be no 4th time.

    Lamb
    Yvette 'Divie' E.

    Great experience. Excellent quality. Interesting ambience. Food/drinks: Fabulous! Honestly, no complaints. The fish was delicious. The fries with the dipping sauces were fun. The kids menu was reasonable for a higher end restaurant. The drinks were creative, complex, and top notch. Service: Excellent! I wish I remembered our server. I believe he also came up with one of the cocktails on the menu. He was responsive, professional, helpful but not imposing. Warm and effective service. Ambiance: The restaurant is in a repurposed warehouse and has a fresh, bright, modern feel. I liked that it felt high end without feeling stuffy or pretentious. Kid-friendly? Yes! Changing table, high chair, and kids menu all available.

    Lamb Chops
    Stephanie N.

    They serve Mediterranean food. Although we made a reservation, we still had to wait 20 minutes, but the manager was nice about it and "reimbursed" us for our time. All of the drinks were pretty strong. Mine was supposed to be sweet, but it was still strong for my taste. For the entree, I got the lamb chop. It was a bit on the pricier side and a bit salty, but the food was good overall. For the dessert, I tried the Tiramisu and the cheese cake. Everything tasted fresh, but I liked the cheese cake more because the Tiramisu was a bit dry. Overall, I'd come back if there was a birthday dinner, but probably not for any regular occasion.

    Secret Garden cocktail

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    Great good, nice vibe, friendly open atmosphere. Parking can be difficult but patience will reward you with a fine dinner.

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    Pinky’s Reviews in Other Languages

    Ask the Community - Pinky’s

    We have a vegan in our party what choices besides a salad are there?

    They have lots of options and the chef is super enthusiastic and talented, so I'm sure he'd make something special. It is so good!!

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    Stella's

    Stella's

    4.5
    (1.2k reviews)
    1.0 mi
    $$

    I can see why everyone raves about Stella's. The ambiance was mesmerizing starting from the outside…read morewith the classic cars parked out front. If they aren't part of the decor, it was a treat nonetheless. We stepped inside from the rain with a parking spot very near the door. I snapped a pic on the way in to capture it's essence. We risked another walk-in with no reservations, and we snagged two prime end seats on the communal table. There were two open seats at the bar as well; might come in handy some other rainy Thursday night. The server, Murphy M., judging by the receipt, who helped my partner and I with our order, was a gracious host and incredibly well-practiced. It was a master class in serving, made effortless by him. He could not have been more accommodating, as we saw him appear inevitably at the exact right moments. Our server offered us bread and oil before the appetizer. The bread here is made fresh daily. It was so soft, I could not tell the difference from store bought. The food was exquisitely well prepared, the chefs and kitchen staff are immensely skilled. The appetizer was presented to us within a relatively short amount of time. We had time for a short discussion before the it arrived. The Tiropita was described as "four pieces of heaven." Accurate. The phyllo was thin and crisp, and the feta was creamy and delicious. I was careful not to bite too hard and ruin my pants. I had the Kotopoulo, which is a feta-brined oven-baked chicken with lemon and herbs served with lemon potatoes. The dish was cooked to perfection. The cooked potatoes were exactly as I like them, soft yet held their shape. It was an excellent meal, if a bit unwieldy (it's like half a rotisserie chicken, basically). My partner had the Hilopites, an egg noodle dish with giant beans, pine nuts, kalamata olives, cherry tomatoes, and feta, in a creamy, savory sauce that I couldn't begin to describe with mere words. The meals were both stunning, made unclear by my disastrous photography. All that being said, I did not really enjoy my meal as I was expecting. Maybe it's me, maybe it's today, or maybe the flavors simply weren't what I am accustomed to with the dozens of Greek restaurants from my past. I'm uncertain, and that's okay sometimes. Either way, it was a fantastic experience, and I will dine here again.

    Service terrible, so rude and overbearing... food was over priced but fine, but atomsphere was…read moregreat. I won't come back again unless Im dragged in.

    Photos
    Interior
    Interior
    Shrimp pasta special
    Shrimp pasta special
    Best old fashioned ever

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    Best old fashioned ever
    Natalie's Taste of Lebanon

    Natalie's Taste of Lebanon

    4.1
    (344 reviews)
    3.4 mi
    $$

    Today a friend and visited Natalie's for the first time. We were very pleased either our…read moreexperience. The food was excellent and service was very attentive. The decor was attractive. We started by sharing a hot Mezze platter that included falafel, beef kibbeh, cheese rolls, brussel sprouts, and house-made pickles. For the our main course I had the beef shawarma wrap and my friend had the chicken shawarma wrap. Both were delicious as were the Za'atar fries. The wraps are large enough that we were each able to bring home a half of our wraps and fries. We learned on our visit that Natalie's has a new owner. We had selected Natalie's because they "believe in building and strengthening communities by creating spaces where people of all abilities can thrive and grow in the workplace." I hope the new owner will continue this mission.

    My daughter and I enjoyed a scrumptious lunch at Natalie's the other day. We love the ambience…read morehere; the décor is attractive and we love the artwork. It's a great place for a celebration or even a quick meal. We chose a variety of items to share - chicken Shawarma, brussels sprouts, eggplant fries, and baba ghanoush. Every dish was perfect and delicious! David was very attentive to us and checked back with us several times to be sure we were enjoying everything. When we mentioned that we were celebrating a belated Mother's Day and birthday, he was kind enough to bring us baklava! He also prepared us some excellent strong Lebanese coffee, which was a great end to our meal. When we go to Natalie's, one of our favorite restaurants, we always feel that we've had a very special dining experience.

    Photos
    Natalie's Taste of Lebanon
    Rice Bowl
    Rice Bowl
    Natalie's Taste of Lebanon

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    Uliveto

    Uliveto

    4.1
    (123 reviews)
    0.8 mi

    What a delightful dining experience! This cool restaurant in the fan accommodated our party of 6…read moreeasily. We were seated in the annex (for lack of a better word) next door to a seemingly semiprivate room. In the main restaurant, the chandeliers were everything and the vibe was Victorian boho chic elegant. We loved the gilded mirrors, the wallpaper, and the fabulous decor. Our server was on point and was not only pleasant but also efficient. The menu was thoughtful and distinctive. We ordered the bruschetta and it was incredible! The plum tomatoes were a perfect match to the basil and other herbs! I highly recommend! I ordered the Chicken Milanese with roasted potatoes, arugula & tomatoes and it was superb! My table mates also ordered the eggplant, the spaghetti, the linguini and the veal. Our appetites were satiated with delicious food, along with good company and a cozy, intimate atmosphere!

    A sister restaurant of Gersi but felt a little bit more upbeat. Definitely need to make…read morereservations. Started off on a high note with our apps - the complimentary bread was good but I'm still thinking about the kale salad and broccolini. Great way to start the meal with some refreshing veggies. The Jalapeno in the kale didn't contribute much but the dressing with mint was super fresh and lite. The broccolini had a spicy chili oil topping which gave it the zing it needed. The pasta unfortunately fell a little flat for me - we got the amatriciana with rigatoni. Didn't have the spicy kick you'd typically expect. The pancetta didn't really stand out. And the most disappointing part was seeing the kitchen use De Cecco pasta boxes. Not that I expect every restaurant to hand make pasta but for a $20 dish hoped they'd be using something nicer than what I have in my pantry. The roasted chicken was unexpectedly good! The chicken had a great sear though I'll admit it was a little dry in the inside. However i can look past all that because of how delicious the pan sauce was and the mashed potatoes were also really good. Last but not least- really happy bartender convinced us to get their version of a tres leches cake. It was a really nice way to end the meal and i would simply come back just to have the cake again. Next time we come - we'll need to try for redemption round and opt for more of their entree dishes!

    Photos
    Chalkboard menu
    Chalkboard menu
    Soup of the Day
    Soup of the Day
    Basil smash

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    Basil smash

    Pinky’s - mediterranean - Updated June 2026

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