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Joe's Inn

4.1 (645 reviews)
ModerateItalian, Greek, American
Closed • 9:00 am - 12:00 AM (Next day)
Updated 2 months ago

Joe's Inn Photos

Business Info

JOE'S INN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Joe's Inn

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Reviews With Photos

Lasagna
Sean C.

Came here on a Wednesday evening and sat in the main dining room, which shares the space with the bar. It was really loud, so we ended up moving next door to the other dining area, which was much quieter and we could hear eachother I had the lasagna, which I thought was good but not great - too much tomato paste. My wife had the Greek salad and really enjoyed it. Service was good - we will return!

Submarine toasted! IG: @_badassfoodie
Jade R.

I've been to Joes more times than I could ever count and I've never regretted it. I've had an array of different entrees from spaghetti, to lasagna, to salad, to subs. You can't go wrong with anything here. The ambiance is cozy and familiar, the staff is helpful and friendly, and the food is like a warm hug. Honorable mention to the very long draft list, the pie of the day, and the mozzarella sticks! I love this place so much.

Chicken Chowder
Daniel S.

When visiting Joe's Inn it's easy to see why it is a Richmond institution. This no frills Fan restaurant and bar does everything it sets out to do well. When we visited, a single waitress handled the main restaurant. While this did mean it took some time to place our order, the service was friendly throughout. I ordered the Loaded Spaghetti Dinner for $21. This hearty meal was true to its name and was piled with sausage, pepperoni, meatballs, and melty cheese. The dish tasted great, and would perfect before or after a day of heavy work.

Troy B.

This was my first time eating here. We met a friend there at their recommendation. We went on a Saturday night and the wait was about 15-20 min but we were at the bar so the time passed quickly. We had salads and a pizza. Both were very good. My understanding is that they make their own sauce. The parking is street only but we did not have an issue at all. The waitress was good and we enjoyed our visit. Afterwards, we walked around a coupld of the blocks by the restaurant. That was also very interesting. Lots of old houses with historical markers from the early 1900's

Pancakes potatoes fried eggs
Randi I.

This is the perfect for a late night bite! The playlist was perfect & just low enough to still have great conversations. Our server was great, I would definitely recommend coming by!

2 Egg Breakfast w a biscuit, bacon, and hashbrowns
Lori W.

I came here for breakfast last weekend and it was really good. The service was awesome and so was the ambiance. We sat at the bar and I ordered the Serrano Bloody Mary which was to die for. I had 2 eggs over easy w bacon, hashbrowns, and a biscuit. I would definitely come back.

Chicken tenders app and mac and cheese
Khristen H.

Right when we walked into Joe's Inn, it was packed. I expected to wait a long time for a table, but a server flagged us over right away. I've always heard about Joe's Inn, but I never had the chance to try it until now. Our waitress greeted us and took our drink order quickly. I could tell it was going to be fast-paced service, which I love. After our drinks arrived, we were ready to order everything. We started with the mac and cheese and the chicken tenders appetizer. For our entrees, we ordered the regular burger with a side salad and the chicken parm pasta. It took around 15-20 minutes for our entrees to come out, but the time flew by as our waitress brought us salad and their signature bread with butter. Overall, it was a great experience, and I'll definitely have to go back for their esteemed happy hour or brunch.

Anna H.

We love this place. We've been coming here for over 40 years. A social yummy restaurant that serves everything with great passion. A Richmond icon.

A'Yanna E.

Delicious crab cakes, steamed broccoli, and green beans. Loved that they serve cinnamon butter with the sweet potato. The server Kels was lovely! Such a wonderful personality. The steak tips were ordered medium but they seemed well done which was not satisfying. The green beans were different (called Greek with tomato added) but tasty. The complimentary bread wasn't special. Service was fast and prices were good. Go, enjoy!

Classic Club Sandwich
Paola B.

I absolutely LOVE this place. What a hidden gem. They have HUGE portions, a cozy inside, great drinks, and the sweetest service!! I will always actively seek this place out, the food is delicious and has really great prices. I've ordered pastas, salads, sandwiches, etc., and it has ALL been good. If you go, consider getting the coconut cream pie! I dream about it

Club Sandwich
Grisel L.

We were in a sandwich mood and decided to try Joe's. For starters, it has plenty of parking. Once inside, you can sit wherever you want. The waitress was very nice. We ordered a Pastrami Reuben with fries, but you can pick either pastrami, corn beef or turkey. I ordered extra thousand island on the side. We also ordered a Club Sandwich with cole slaw. This sandwich was huge! It can easily be shared by 2 people. The cole slaw was delicious! Overall, Joe's has great food and employees. There are so many things to try in their menu, everyone in your party will be happy. We definitely recommend it.

Blackened chicken with onion rings, broccoli
Eugene W.

Spaghetti a la Greek: Portions are ENORMOUS. We could not finish this for the life of us. Really just treat everything here as 1.5-2 portions per dish. Spaghetti was very tasty. Red sauce was great, and nicely balanced with the cheese. Blackened Chicken Breast: I heard about this one from Reddit. It is really tasty. Definitely get blackened. The chicken is seared very nicely, and it's still very tender. We got this with the broccoli and onion rings. Broccoli was just broccoli. Onion rings were delicious. Service was friendly. Lots of bang for your buck.

Egg Sandwich with cheese w/ Veggie Sausage & Homefries
Kassidy K.

Went here for a little brunch date & absolutely loved it here ! The service was super quick and attentive. The food options were amazing - so many options. Got such lovely dishes and service. The decor is also super cutie.

Fried Chicken Sandwich, Onion Rings

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Reviews are largely positive. People highlight the generous portions, cozy atmosphere, friendly service, and good value.

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1 month ago

The whole team here is great. It's wonderful food and great atmosphere. Claire is a particular fan favorite; always friendly.

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2 months ago

I ordered a sausage and sautéed red pepper what I got tasted like a frozen pizza from the grocery store. I didn't even finish one slice

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2 years ago

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2 years ago

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1 year ago

I loved this place and the food was great. For bar food you are going to be blown away !! The people were nice and it had a cool vibe.

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9 months ago

Longtime fan of both locations, spaghetti ala Joe was enough to feed me for several nights, good bar too.

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Joe's Inn Reviews in Other Languages

Ask the Community - Joe's Inn

How is the parking?

Mainly street parking, few spots behind building.

Is this a good spot for brunch?

Yes, this is a great brunch place!!!

Is it wheelchair accessible?

There are 2 main entrances. The entrance for the restaurant is certainly not accessible. The… 

Does Tank the chef still work there?

Yes.

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Casa Italiana - Chianti was perfection

Casa Italiana

4.2(381 reviews)
6.1 mi
•$$

Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

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Casa Italiana
Casa Italiana - Fried Calamari

Fried Calamari

Casa Italiana - Fried Calamari

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Bacchus - Tomato, feta and eggplant (penne)

Bacchus

3.8(277 reviews)
0.2 mi•The Fan
•$$

I visited bacchus for the first time recently. We arrived shortly after they opened and didn't have…read morea reservation, but we were seated immediately, with the understanding that we'd be done in 1.5 hours, which was no problem, since service didn't take long. They brought us rolls, which were delicious, and butter while we waited for our food. We started with an appetizer of stuffed mushroom with roasted peppers and mozzarella, which was delicious. I ordered the chicken piccata and my bf got penne carbonara, which he really liked. My chicken piccata was flavorful and the chicken was cooked well so it wasn't dry. The only drawback was that there was a lot of onion in the dish that overpowered the capers, which is what I'm looking for in a piccata. The restaurant is small, so I would make a reservation before going again, but the ambiance was nice and the staff were friendly. I would go again, I would just order something else to try.

Bacchus was good…read more It's a lowkey spot, very cozy vibes and not too busy on a Monday evening. The wait staff was on the slower side, which is surprising due to the fact that the place wasn't very busy. The menu is large and filled with Italian classics. The wine list was extensive. They do not allow any requests to the menu... for example, my friends chicken piccata came with a salad and they would not let her sub that salad for pasta. Nothing about this experience blew me away. The dishes are very simple for how high priced they are. I paid $24 for a bowl of spaghetti noodles with mushrooms and chicken. The menu does not get much more complex than that. To make a whole meal, you'd almost need to order an entree, a pasta and a side seperate, which would probs cost you around $60 My meal was good-- I was happily it and the quality was just fine, but it wasn't the kind of place I'd likely return to. There was nothing particularly bad about this experience, but also nothing blew me away. Next time, I think I'll just make the same tasting dish at home for a fraction of the price.

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Bacchus - Bar area

Bar area

Bacchus - Bread and Butter

Bread and Butter

Bacchus - Alfredo with shrimp and penne noodles

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Alfredo with shrimp and penne noodles

Gersi - Pappardelle Primavera

Gersi

4.0(252 reviews)
0.5 mi•The Fan
•$$

This is such a cute Italian restaurant with a really great selection of dishes! My boyfriend and I…read moreordered the spicy rigatoni and the tagliatelle bolognese. It was absolutely delish with pretty good portion sizes. The ambience was nice, it was dim lit and bustling. Our waiter was super attentive and gave great selections. We made a reservation ahead of time came slightly early, and they were able to seat us earlier which was kind. Would definitely come back and try some of their other dishes!!

We visited Gersi tonight for dinner and were seated immediately, even though we were a few minutes…read moreearly for our reservation. We were brought focaccia bread, which was very flavorful. I ordered the basil smash off the special menu, which was so fresh and delicious. We started with the fig & prosciutto crostini from the special menu, which was so tasty. I ordered the ravioli carbonara, which was pretty good, although I thought the sauce was a little thin, and my bf got the mezzi rigatoni ragu, which he enjoyed. The star was the dessert. We got the chocolate molten lava cake with berry compote and the vanilla panna cotta. When brought to our table, our server also brought a small sauce pan of chocolate sauce to drizzle over the top of each. Both were so rich and delicious, I couldn't pick a favorite. Service was quick and very friendly and the restaurant was cozy and warm. Can't wait to return to try more of their pasta, and have the desserts again!

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Gersi - Bar area

Bar area

Gersi
Gersi - Bruschetta

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Bruschetta

Lost Letter

Lost Letter

4.3(106 reviews)
0.9 mi•Scott's Addition

I'd heard amazing things about Lost Letter for a while and I was so happy we got to visit recently…read more We went for a special occasion and it felt like the right vibes we were looking for. The menu is small but feels very curated. We started with the bread, fried olives, and squash escabeche. Even something as simple as the bread was so tasty. We each kept a piece to eat with our entrees. The flavors in the fried olives and squash dishes were awesome. For dinner, I got the gnudi and my husband got the cavatelli. We were both so happy with our choices. We made sure to have room for dessert and the caprese cake and gelato were incredible - not too heavy but super delicious. We were also impressed with the service - they were all very friendly, cleaned our tables and refreshed our silverware between courses, and refolded our napkins if we got up to go to the bathroom. It's definitely not a place we could come all the time but is wonderful for a special experience.

I can't believe it's been almost a year since our last visit. This time we got a spot on the patio…read moreand loved it. The weather was a balmy 72° at 6:30 PM and slightly overcast which made the patio the perfect place. A very serene setting for a sophisticated meal. I highly recommend the patio, but you need to plan way in advance. Even on a Wednesday night. And definitely get there early because parking is a bear. I don't mind the walk, but anybody with mobility challenges, might find it tough to get there on time unless they can get dropped off. For cocktails our friends got a very swanky bottle of white wine by Cinque Terre. My husband and I got mixed drinks : the Italian stallion and the ciao fantasy. Very different experiences, but both very good. The Italian stallion was complex yet refreshing and the ciao fantasy was complex and smooth. For appetizers, we got the beef tartare and the Borlatti farro verde. Again, both very different but equally delicious. The tartar obviously more a protein forward appetizer that had a smooth richness brought out by the egg and the well chopped beef. The extra sourdough was a nice touch. The Borlatti was the perfect starter for a spring evening and I actually enjoyed it more than my entrée. It has a lightness to it, but also richly satisfying, especially with the sourdough. For the entrées, we went back to our favorites from last time which was the cavatappi and the rockfish. I enjoyed the cavatappi more but I was trying to get more protein and less simple carbs so I stuck with the rock fish. This time the fish was not a great piece and had very little edible protein because of the bloodline running down the center of it, so for $38 it felt a bit stingy because I needed more of the fish than the slightly over spiced rice and sausage. Did not feel like a good choice for the evening. I did not finish and went back to my appetizer to satisfy any hunger pains left. Definitely disappointed that there was no specials for the evening and a lot of the menu seems pretty similar to the last time we were there. Also seems like fewer choices at least for the small plates. The staff was incredibly friendly and helpful and again really enjoyed the atmosphere. However. Everything seems overpriced these days but even though prices haven't shifted that much at LL on this occasion, $172 after tax but before tip seemed a bit much for Richmond. Feels like everything is a few dollars over what the price point should be especially if it's not done to perfection. We will probably go back but not for a long while bc of price but also because of menu options. There are several restaurants in Church Hill that bring more bang for your buck.

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Lost Letter - Inside

Inside

Lost Letter - Polpo alla griglia

Polpo alla griglia

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Dinamo - Mushroom Bolognese

Dinamo

4.4(199 reviews)
1.0 mi•The Fan
•$$

We arrived on a Thursday around 8, and the parking situation was dire (as always around Cary St.)…read morewith on-street parking. At least Dinamo's is on a corner, so there are a few parking options. We managed to get a close spot, thankfully. The restaurant was bustling and buzzing with life when we stepped in. There was no hostess stand, so we hovered around the entrance awkwardly, wondering where we should be, waiting for the fast-thinking servers and bartenders to find us a spot. This is likely due to the limited seating space, and it works until your party is larger--definitely call ahead if that's the case. We were seated at a two-top in the crevice between the bar and the kitchen. The aromas of the smoke-filled room captivate us, our imaginations conjuring different dishes. We quickly received our waters, place settings, and menus, as the servers dutifully helped each other where they could. I decided on the brocoletti (noodles that look like onions) with beans, sausage, and polenta. My partner ordered the plain white pizza. We received some complimentary bread as we waited for the meal. We used the olive oil, salt, and pepper at the table to give it a little pizzazz. My dish arrived scaldingly hot, so be careful with the polenta especially. The beans and sausage were perfectly seasoned, with the brocoletti noodles taking on the flavors of the dish's other ingredients. The white pizza was punchy, the parmesan being the star of the show. The crust was soft and chewy with a bit of crisp. We boxed up half of our meals, leftovers to enjoy again later, and we opted to try the chocolate tort with the cherries and cream. The cherries should not be optional here, IMO. They take the dessert from beautiful and delicate to decadent. The chocolate tort was delicate; the cherry glaze and depitted cherries pushed my taste buds to their limit. It is a simply wonderful concoction; hence the reason for forgetting to take its photo (remnant plate and spoons pictured). Our experience at Dinamo's was fabulous from beginning to end. I would recommend it to anyone looking for a curated American/Italian menu (with some seafood specials mixed in) lovingly cultivated by the chefs. I look forward to revisiting Dinamo's in the future to explore its other specialized menu items.

A hole in the wall hidden gem for authentic Italian food and excellent value (portion and quality…read moreto price ratio) --------------------------------- Food: some of the best food I've had in Richmond, and ever! We ordered a beet and fennel salad - and now, that is a salad. The beets were fresh (I've had canned beets in salads before but this was fresh), and the fennel was crunch, mild, and texturely satisfying in contrast with the soft beets, the dressing was well coated but not drenching the salad. Could have eaten the salad all day but then the entrees came: Squid ink fettuccine with calamari and shrimp -- it was so fresh I could not eat it for a few minutes, massive entree, fettuccine tasted like it was made in house, so flavorful and rich Sausage with polenta -- my first time trying polenta in solid form, tastes a bit like if rice and corn combined, crispy on the outside, soft on the inside, sausage was good too Also the complimentary bread was excellent, crunchy exterior soft interior, especially dipped in the pasta sauce Recommendations: making a reservation (you have to call), we made the mistake of assuming it being a cold rainy Sunday, we could do a walk in at the bar, but ended up walking in the rain for about an hour - well worth the wait Affordability: ~$25-30/entree Ambiance: it's pretty small and easy to bump into people on accident, but very cozy ambiance with deep red color theme Service: great, no issues! Good for: date night, celebration, when you just want good food

Photos
Dinamo - Aesthetic

Aesthetic

Dinamo - Pepperoni Pizza

Pepperoni Pizza

Dinamo - Storefront

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Storefront

Joe's Inn - italian - Updated October 2026

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