Cancel

    Open app

    Search

    Edo's Squid

    3.9 (903 reviews)
    ModerateItalian, Seafood
    Open 5:00 pm - 10:00 PM

    Edo's Squid Photos

    Business Info

    EDO'S SQUID ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Edo's Squid

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Carbonara
    Lyna L.

    This place is so overrated. It's a nightmare to book a reservation for absolutely no reason--not sure why they're not on Resy or OpenTable. I had to call literally 10 times to get connected with someone, and we still had to wait for our table despite showing up at the reserved time. There is absolutely no space, so do not expect a private experience; you will be sitting right next to other guests. Lastly, the food was so incredibly mediocre, I was shocked. It seems like they try to make up for their mediocrity with massive portion sizes. Wouldn't come here again.

    Pasta with mushrooms
    Catherine G.

    Edo's never disappoints ; it is a Richmond classic!! You have to take a little staircase to get up to the restaurant; there you'll find a cozy setup with a romantic feel to it. If you're coming on a weekend or prime dinner time you may need reservations! Always great food- love the pasta with mushrooms, caponata is a must, and the best thing is the braised fennel. Great selections of wine as well.

    Tiramisu was heavy on the espresso. The cannoli was incredible.
    P.K. S.

    I just love this place. A Richmond staple and go-to for authentic Italian dishes with the biggest portion sizes I've ever seen. The service is top notch as well - attentive and fast. I made a reservation on Thursday for a Friday 5pm dinner with no issue. There was already a line at 4:45 and the place was packed by 5:30, so be sure to call ahead. It's a relatively small space/room but I didn't feel cramped, although it was definitely loud. The food is just incredible. The broccoli rabe appetizer was perfectly cooked and fresh with the garlic and lemon. I got the shrimp diavolo and it was SO good. It came out hot and my plate was piled high with pasta. It was not too spicy and the sauce on top was generous. For $25, it was easily enough for two people. The cannoli was the perfect nightcap. The tiramisu was good, but the ladyfingers were swimming in espresso, so the coffee taste was a bit overwhelming. Overall, a wonderful dining experience.

    Penne with Sausage on the side
    Parth R.

    The pasta is honestly fine, maybe I need to try others. The place is tiny and homey which was lovey, like you were in Nonna's apartment. But let me tell you....THE SQUID DOES NOT DISAPPOINT. I swear I wanted to take a bucket of these to a movie and pop em like popcorn they were so good. No sauce needed, just a little spritz of lemon and I was off. Heaven. I'll be back. Also pro tip, get their spicy sausage on the side it is PERFECTION.

    Veal Picatta
    Barrett F.

    One of my favorite restaurants and past due for a review. Service is always impeccable and ambiance is dark and cozy. I have had quite a few items there but my immediate recommendations are the calamari, grouper cheeks and baked cabbage for appetizers. Main course favorites include the pork chops (wow!!!, sauce says it all), shrimp fradiavlo (consistent and delicious), crab spaghetti and hanger steak (first time having and impeccable). My favorite sides are the white beans, which are spicy, savory and slightly meaty with the pancetta and the buttered pasta which sounds so basic yet is complex and delicious.

    Tuna
    Naomi G.

    I understand why Edo's squid is such a staple in Richmond. I really enjoyed the antipasti dishes (braised fennel and scungilli insalata). I never tried conch before (scungilli insalata), but the texture and flavors of that dish meshed so well together. The braised fennel melted in your mouth. I usually order the broccoli rabe with ricotta pasta, but I decided to try the puttanesca which didn't blow me away but did have a little spice to it which I enjoyed. The tuna, though, had a black pepper crust that was so delicious. They are super busy for dinner service. If you are a party of 2, you will most likely be crammed in the middle, so I recommend coming with a party of 4 to have a chance of getting the tables near the windows (not as crammed). We also ordered a bottle of red (alteo Chianti reserva) which was dry and smooth.

    Fried calamari
    Eugene W.

    All I have to say is HUGE portion sizes. We really could not finish an appetizer + a main course shared between two. Fried Calamari: Pretty good. Well seasoned and well fried. Sausage, ricotta, broccoli rabe penne: Solid dish. Penne itself was average, but I did like the broccoli rabe and the sauce. I wasn't wowed by any of the dishes, but you do get a lot of food for the price. The dinnertime rush tends to pile up quickly, so getting there early is a good idea. Service was good.

    Wael D.

    Had a friend and his girlfriend visit us from Canada and decided to bring them here for dinner. I had never been here before but heard really good things. I don't remember everything we ordered but we got oxtails, calamari, clams, and a couple other things. Everything tasted great and we enjoyed the dinner. The clam pasta was really good but it was basically soup with the amount of sauce they put in it. The menu is not very user friendly for new customers and it's not very clear that everything you order comes with a giant bowl of noodles of your choice. Our server wasn't the friendliest of people but she didn't get anything wrong from our order so can't complain too much. The restaurant itself is very small and has a very narrow steep set of stairs to get to it, but once you get seated the dining experience is nice, the place was buzzing and had a cool vibe.

    Carbonara, seafood pasta and branzino
    Sonya P.

    Great Anniversary dinner on a Saturday night. No reservation, stood in line at 4:45P and was able to get a table for 2 when they opened at 5P. Our waitress arrived moment later after we sat, with water and bread. Acknowledged us and we put our fried squid in. Came back in a few minutes and got our entrees. It was great service. I've never been served fried calamari without sauce (usually marinara or a white sauce), but this dish didn't need anything but a squeeze of the lemon. It was the best fried squid I've had in my life. It was tender and fried perfectly, seasoned well. I would just eat this as an entree honestly. All the dishes were amazing. I've never had branzino before, but wasn't afraid to try a different fish. It was so meaty, fresh and well seasoned. Everything came out in great time. The space is an upstairs duplex. They are able to get in a bunch of tables. It's set up quite quaint. I think the service is great. If you're looking for super bubbly personality, you may be offended. Service is not the cheeriest, but it's downtown Richmond. They're kinda tough and need to be. It's great service and they say their thank you and you're welcome. They're all pretty and they work really hard from what I've seen. Can't wait to go back.

    Squid, White Beans, And Arugula, Branzino (Mediterranean sea bass) and Monkfish.
    Suzette D.

    The ambiance of the restaurant was warm and cozy. The service was great, the food was served with a smile. I enjoyed every bite. I shall return when I am in the area.

    Michael P.

    Fantastic spot for a group dinner. The servers were extremely friendly, making excellent recommendations and chatting with us throughout the evening, which made the experience feel personal. We shared a few pasta dishes and some wine, all of which were delicious. The restaurant tends to get crowded, but the atmosphere was lively without ever feeling too loud. The lighting is quite low, which made reading the menu a bit tricky, and the space in general is tight--but our table for six was comfortable enough. Overall, a cozy and enjoyable spot for a medium-sized group looking for good food and great service

    Briann R.

    This is my kind of place. No frills, delicious, decadent Italian food. I came here for a work dinner with a small crew and I highly suggest this place. The restaurant is not that large, so maybe not fit for larger groups, but definitely great for a small families and groups of friends. Something about this place that is especially close to my heart. Is that where we walked in the staff was killing tons of garlic. As a garlic lover, this amplified my experience. Definitely a try.

    Fried Squid
    June T.

    A must GO TO spot for dinner! Highly recommend calling early in the morning for dinner reservations! Thursday - Sunday is their usual busy days. Best ITALIAN food in Richmond, all the food was delicious! No complaints what so ever! Best Squid (calamari) I've ever had. Cooked to perfection. Carbonara was the best I've ever had, while my sausage, ricotta and broccoli rabe was seasoned perfectly with the perfect amount of spice. High quality Italian at its best... come with an appetite! The portions are HUGE. Perfect spot for a date night. Minimal lighting sets the mood very well for some high end Italian dining. Can't wait till next time!

    Broccoli Rabe, Garlic, Olive Oil Eggplant

    See all

    Photo of Kyn H.
    3
    54
    355

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    13 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of June T.
    270
    220
    1320

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JM D.
    261
    39
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy L.
    40
    120
    30

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony A.
    224
    354
    1787

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Rick G.
    20
    117
    93

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Outstanding food! Interesting (but small) space. Great experience, great service, outstanding food (did I say that already?)!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma S.
    0
    39
    24

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 23

    Ask the Community - Edo's Squid

    Do they take Reservations?

    Yes - I called and got reservations for dinner

    Is there delivery or pick-up service available, or is it dine-in only?

    You can order to go. Pick up is at the bar. Sometimes it's difficult to get through if it's a super busy night.

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 5,867 times last month within 15 miles of this business.

    Verify this business

    Casa Italiana

    Casa Italiana

    4.3
    (375 reviews)
    6.8 mi
    $$

    Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

    A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

    Photos
    Casa Italiana
    Fried Calamari
    Fried Calamari
    Fried Calamari

    See all

    Fried Calamari
    Lost Letter

    Lost Letter

    4.3
    (104 reviews)
    1.4 mi

    Wonderful restaurant. These people get it and are raising the bar in dining in the city of…read moreRichmond. It's just a serious restaurant. Fantastic beef tartare, wonderful pastas, delicious cocktails. Love the anchovy appetizer. Truly, places like this one, Lafayette Tavern, The Brooklyn and a couple others are moving things forward for the city. Also fantastic tiramisu.

    I can't believe it's been almost a year since our last visit. This time we got a spot on the patio…read moreand loved it. The weather was a balmy 72° at 6:30 PM and slightly overcast which made the patio the perfect place. A very serene setting for a sophisticated meal. I highly recommend the patio, but you need to plan way in advance. Even on a Wednesday night. And definitely get there early because parking is a bear. I don't mind the walk, but anybody with mobility challenges, might find it tough to get there on time unless they can get dropped off. For cocktails our friends got a very swanky bottle of white wine by Cinque Terre. My husband and I got mixed drinks : the Italian stallion and the ciao fantasy. Very different experiences, but both very good. The Italian stallion was complex yet refreshing and the ciao fantasy was complex and smooth. For appetizers, we got the beef tartare and the Borlatti farro verde. Again, both very different but equally delicious. The tartar obviously more a protein forward appetizer that had a smooth richness brought out by the egg and the well chopped beef. The extra sourdough was a nice touch. The Borlatti was the perfect starter for a spring evening and I actually enjoyed it more than my entrée. It has a lightness to it, but also richly satisfying, especially with the sourdough. For the entrées, we went back to our favorites from last time which was the cavatappi and the rockfish. I enjoyed the cavatappi more but I was trying to get more protein and less simple carbs so I stuck with the rock fish. This time the fish was not a great piece and had very little edible protein because of the bloodline running down the center of it, so for $38 it felt a bit stingy because I needed more of the fish than the slightly over spiced rice and sausage. Did not feel like a good choice for the evening. I did not finish and went back to my appetizer to satisfy any hunger pains left. Definitely disappointed that there was no specials for the evening and a lot of the menu seems pretty similar to the last time we were there. Also seems like fewer choices at least for the small plates. The staff was incredibly friendly and helpful and again really enjoyed the atmosphere. However. Everything seems overpriced these days but even though prices haven't shifted that much at LL on this occasion, $172 after tax but before tip seemed a bit much for Richmond. Feels like everything is a few dollars over what the price point should be especially if it's not done to perfection. We will probably go back but not for a long while bc of price but also because of menu options. There are several restaurants in Church Hill that bring more bang for your buck.

    Photos
    Inside
    Inside
    Polpo alla griglia
    Polpo alla griglia
    Lost Letter

    See all

    Dinamo

    Dinamo

    4.4
    (199 reviews)
    0.4 mi
    $$

    We arrived on a Thursday around 8, and the parking situation was dire (as always around Cary St.)…read morewith on-street parking. At least Dinamo's is on a corner, so there are a few parking options. We managed to get a close spot, thankfully. The restaurant was bustling and buzzing with life when we stepped in. There was no hostess stand, so we hovered around the entrance awkwardly, wondering where we should be, waiting for the fast-thinking servers and bartenders to find us a spot. This is likely due to the limited seating space, and it works until your party is larger--definitely call ahead if that's the case. We were seated at a two-top in the crevice between the bar and the kitchen. The aromas of the smoke-filled room captivate us, our imaginations conjuring different dishes. We quickly received our waters, place settings, and menus, as the servers dutifully helped each other where they could. I decided on the brocoletti (noodles that look like onions) with beans, sausage, and polenta. My partner ordered the plain white pizza. We received some complimentary bread as we waited for the meal. We used the olive oil, salt, and pepper at the table to give it a little pizzazz. My dish arrived scaldingly hot, so be careful with the polenta especially. The beans and sausage were perfectly seasoned, with the brocoletti noodles taking on the flavors of the dish's other ingredients. The white pizza was punchy, the parmesan being the star of the show. The crust was soft and chewy with a bit of crisp. We boxed up half of our meals, leftovers to enjoy again later, and we opted to try the chocolate tort with the cherries and cream. The cherries should not be optional here, IMO. They take the dessert from beautiful and delicate to decadent. The chocolate tort was delicate; the cherry glaze and depitted cherries pushed my taste buds to their limit. It is a simply wonderful concoction; hence the reason for forgetting to take its photo (remnant plate and spoons pictured). Our experience at Dinamo's was fabulous from beginning to end. I would recommend it to anyone looking for a curated American/Italian menu (with some seafood specials mixed in) lovingly cultivated by the chefs. I look forward to revisiting Dinamo's in the future to explore its other specialized menu items.

    A hole in the wall hidden gem for authentic Italian food and excellent value (portion and quality…read moreto price ratio) --------------------------------- Food: some of the best food I've had in Richmond, and ever! We ordered a beet and fennel salad - and now, that is a salad. The beets were fresh (I've had canned beets in salads before but this was fresh), and the fennel was crunch, mild, and texturely satisfying in contrast with the soft beets, the dressing was well coated but not drenching the salad. Could have eaten the salad all day but then the entrees came: Squid ink fettuccine with calamari and shrimp -- it was so fresh I could not eat it for a few minutes, massive entree, fettuccine tasted like it was made in house, so flavorful and rich Sausage with polenta -- my first time trying polenta in solid form, tastes a bit like if rice and corn combined, crispy on the outside, soft on the inside, sausage was good too Also the complimentary bread was excellent, crunchy exterior soft interior, especially dipped in the pasta sauce Recommendations: making a reservation (you have to call), we made the mistake of assuming it being a cold rainy Sunday, we could do a walk in at the bar, but ended up walking in the rain for about an hour - well worth the wait Affordability: ~$25-30/entree Ambiance: it's pretty small and easy to bump into people on accident, but very cozy ambiance with deep red color theme Service: great, no issues! Good for: date night, celebration, when you just want good food

    Photos
    Aesthetic
    Aesthetic
    Pepperoni Pizza
    Pepperoni Pizza
    Storefront

    See all

    Storefront
    Oro

    Oro

    5.0
    (3 reviews)
    0.9 mi

    This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

    I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

    Photos
    Butternut Sage Coffins
    Butternut Sage Coffins
    Butternut Sage Coffins
    Butternut Sage Coffins
    Two of my favorites

    See all

    Two of my favorites

    Edo's Squid - italian - Updated August 2026

    Loading...
    Loading...
    Loading...