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    Lillie Pearl

    4.5 (734 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 2 months ago

    Lillie Pearl Southern Restaurant Photos

    Business Info

    LILLIE PEARL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Lobster + Shrimp + Grits
    Kalila W.

    Really nice meal. Service was wonderful (from my own waitress and her coworker in the same space- just hearing the interactions with other customers - genuine care and pride in their jobs, it shows!). I enjoyed the sweet potato cornbread, the short rib egg roll was solid, though i may not repeat that one. My main was the lobster shrimp and grits- the taste was on point, just disappointed in portion size for the price and there were literally two shreds of lobster in it.. the shrimp was cooked well though, not overdone or rubbery. I would actually order this again.. but after trying other offerings. Will be back!

    Danielle W.

    We went to Lillie Pearl for Mother's Day weekend and visited the new location for the first time. We dined upstairs with a beautiful view and absolutely loved the new space. The music, atmosphere, and service were great as always. We had the soft shell crab on risotto, fried chicken with mac and cheese and collards, wedge salad, and some very tasty beverages. Everything was flavorful and well prepared. We've already been back since Mother's Day...but shhh! Can't wait to return AGAIN.

    Yall know what this is! And it was good!
    Kim H.

    Last month, my friend and I went to Richmond for an event, and decided to go to this restaurant, and so glad we did! As soon as you walk in, there is a welcoming vibe, good music, and amazing staff! The food was on point and lots of flavor! Our server told us about the history of his family and the beautiful family pictures on the wall. We felt at home. We are planning to go back! Loved this place!

    Top floor decor and portrait wall
    Mike ..

    Okay, this is a common thread in Richmond, but the parking around here is usually hit or miss. This time it was a miss, and luckily it was raining to boot. Fun, wet times lol We were greeted by a very busy pair of hostesses with smiles on their faces. We did not have a reservation and it was a Sunday. I noted going forward that I will call ahead and reserve seating because it was BU-SY. We were seated within minutes and our server was kind and knowledgeable, always speaking through a smile. The decor was something I would label as modern southern boutique style. The walls were exposed wood painted black with what I can only assume are family portraits adorning the top floor's back wall. (If you can sit upstairs, you should because that view!). The menu is well manicured and specific to a certain region (where bacon is the winner). All of the gravy was bacon gravy, so if your not a fan of bacon, stay away from brunch. Also note, if you don't get here early enough, they are going to sell out of the French toast (I just missed it). We did procure a skillet of their famous sweet potato cornbread with whipped honey butter. Sweet potato is not usually a favorite. However, oh my, does the sweet potato cornbread deliver the goods here. To quote an excerpt from my notebook, "it tastes like riding a golden wave of sweet, cinnamon-y goodness." The brunch items were delicious, but wow, that cornbread. I am going back for that. I enjoyed the biscuits and gravy (I prefer sausage, but bacon was okay). I got a side of sausage, and it was the smoked sausage kind so not pork patties as I'd hoped. My partner had the Country Boy Benedict. I took the bacon and bacon gravy home for later (she's not eating beef or pork rn). Not to be missed: The bathrooms here were exquisitely clean, even after a busy breakfast/brunch rush. I wouldn't eat off of the floor. However, it was odorless, and the interior appeared spotless.

    Lobster + Shrimp + Grits (only 3 shrivels of lobster)
    Jen R.

    Delicious southern food, friendly staff, not the best atmosphere. Duck breast was cooked to perfection. The lobster shrimp and grits was delicious. Unfortunately there were only the smallest hints of lobster, so felt a little cheated there. Seating could be more comfortable. Some of the chairs were hard wooden chairs and tabletops for 2 were super small. Our starter plates were also really grimy and we needed to be served new ones.

    Wild Game Burger[Waygu beef, bison & wild boar] with French Fries & Smoked Wings
    Hannah S.

    This was my 2nd visit to Lillie Pearl at their new location at 305 Brook Road. I absolutely love the new location. The decor and the ambiance are invigorating & soul soothing concurrently. On both occasions I ate in the upstairs dining area & I really enjoyed being able to look out their windows & observe the hustle & bustles of Broad Street while dining. The music that played in the background while we dined was the perfect aural companion to a down home Southern cuisine centered meal. As you know, I love when the music in the restaurant compliments the cuisine & Lillie Pearl's playlist is top notch. During our dining time, we ordered their Smoked Wings as our appetizer. The wings were perfectly seasoned & visually appealing. However, I found them to be a bit dry & overcooked for my taste. My dining companion, however, had no problem with the wings texture. She enjoyed them very much. For my main meal, I ordered their Wild Game Burger[a mixture of Waygu Beef, Bison & Wild Boar] with a side order of Fries. The burger was cooked perfectly. It was well seasoned & juicy. The fries were delicious. They were crispy and also perfectly seasoned. I could have eaten a whole plate of just the fries alone. I ordered a cocktail to complement my meal, the Sweetest Thing. It was bright, crisp & a perfect drink for my food. As for Customer Service, Our server was courteous & attentive & knowledgeable about any menu changes we needed to be aware of. Also of note for me was that I had a reservation I needed to change to an earlier time slot & the staff was able to accommodate my request expediently. I also appreciated the fact that they informed me in advance that they were still on the Lunch menu & not dinner as my initial reservations had requested. I find that type of honesty & transparency refreshing & is definitely one of the reasons I will ALWAYS be a loyal Lillie Pearl customer.

    Guadalupe W.

    Absolutely worst customer service and hospitality ever. I was given every excuse why they didn't answer the phone and was even told no one at the bar would be leaving soon so the seats wouldn't be available soon either. When I tried to explain that their phone wouldn't ring, the host immediately cut me off to explain how busy they were. The disgusted look on their face as I walked in explained everything regarding their service. As a chef ! This is a terrible way to conduct business and I will be carrying my review to Google as well.

    Menú
    Brenda P.

    This restaurant truly delivers on its nice aesthetic appeal, offering a beautiful and inviting space. However, be warned: this popular spot gets packed early! Even on a Tuesday night, the restaurant was full by 6pm. We didn't have a reservation and were seated at the bar, which worked fine. I highly recommend you make a reservation if you want a table. For the main course, the Shrimp and Grits was delicious. It was so creamy and s good portion. I have a sweet tooth so I was excited to try the sweets. The Bread Pudding is to die for. We also tried the Banana Pudding, which was equally wonderful. We greatly appreciated the staff's accommodation. They kindly split the check three ways and even managed to seamlessly divide the cost of the two desserts among the three bills. I would return.

    Short Rib Egg Rolls
    Aurelia J.

    Dinner for one coming up. It was the beginning of the dinner hour and I had my choice of seating. I chose upstairs seating with a view through the window. I looked over the menu and wanted to try everything. Started off with the sweet potato cornbread served in a small hot skillet butter on top, the bread was delicate and delicious. You can savor the light mouth watering spice, which left me trying to figure out which spice it was. Order it...it is so good. Next, the short rib egg rolls with that basil Thai sauce for dipping, you can eat that sauce all by itself. For my entree I had the short ribs. I expected the short ribs to be bone in, but it was off the bone and tender on a bed of mashed potato with gravy. The collards are meatless but bursting with flavor and cooked to perfection. I ordered peach cobbler to go. A special shout out to my server Malcolm who made my experience at Lillie Pearl enjoyable and insisted I tried the cobbler. I did and just gained five pounds.

    Menu
    Janae H.

    09/27/25 Came here for an after race meal, Run Richmond 16.19. Service was a really slow. We had to keep requesting the same things from our server as he never brought it out I ordered the short rib egg rolls and I did enjoy them. One of my dining companions ordered the Lillie salad and Brussel sprouts. She shared the Brussels with the table and they were cooked to perfection and were very crisp but tender. Collard greens were a no for me. In MY opinion they do not have any flavor. This was my first time having stewed tomatoes in my collard greens, not a fan I ordered the peach cobbler bread pudding to go and I did enjoy it back at my hotel. The bread pudding was still warm when I arrived back to my hotel The ambiance & decor were cool. Space - instagramable Music - decent level where you could still have a conversation with your table mates Parking was easy as you really have to read the signs. The parking at the church is restricted M-F and on Sunday morning...any other time, it's free game Lillie Pearl next time I'm in Richmond, you will be on my list to try dinner

    Brooklyn C.

    Stopped past this place based on the reviews. The service was good. I liked the esthetic of the restaurant. The dinner menu was ok, not enough options for me. I had the short rib meal with Mac and cheese & collards. The ribs were so tender and really good. The sides were meh. They weren't seasoned very well. For dessert we had the peach cobbler bread pudding and that was delicious. The music was really good! I can appreciate a restaurant that plays great music.

    Amanda E.

    Visited on a Friday night at 6PM and it was not as busy as I expected it to be. We got the Brussel sprouts appetizer and I highly recommend, it may have been the star of the entire meal. The best part is the spicy ranch and sticky Asian glaze they toss sprouts with. I ordered the fried chicken and it was good, I'd give it a 7.5/10. We also got the peach cobbler bread pudding and it was amazing. Laura was our server - she was friendly, attentive and patient. Really love the decor including old penny tile flooring and overall ambiance.

    Hand Cut Fries
    Adrienne K.

    Reservation: highly recommended Parking: available on the street or a parking garage in a short distance. Appetizers: braised short rib egg rolls Two well seasoned egg rolls filled with delicious braised short ribs. Perfect size for sharing. 5/5 Wedge salad - the salad is one large bushel of lettuce. The salad is filling and flavorful. I especially loved the generous amount of REAL bacon. 4.5/5 -Smothered Pork Chop- The pork chop was surprisingly a large portion, tender and the sauce or gravy with the onions was chef's kiss 5/5 - Hoppin John - first time trying and it was AMAZING!! It was delicious flavors that I could quit figure out. Think red beans & rice with a burst of flavor. The sauce or gravy combined with the pork chop were a perfect pairing. The pieces of crispy Brussels sprouts were an added treat. 5/5 - Mac & cheese - awful and very disappointing. The mac & cheese was dry and tasted old. 0 Our waitress was very knowledge and attended to our needs. The Hoppin John she suggested was amazing. My food was delicious and the service was great. I can't wait to return to try the bread pudding. Highly recommend a visit.

    Back bar, menu, iced tea

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    29 days ago

    Lillie burger was flavorful and collards rocked ! Service was attentive and welcoming. New space is well lit and lively.

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    Lillie Pearl Reviews in Other Languages

    Ask the Community - Lillie Pearl

    Is there live music here? If so, was it good?

    Not a whole lot of space for a whole live music setup so I would say no. I enjoy the dinner music on the speakers though.

    Is there street parking?

    Yes plenty

    What are happy hour specials and at what time?

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    Lillian - Lobstahh

    Lillian

    4.5(46 reviews)
    2.1 miScott's Addition

    Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

    Photos
    Lillian - Seafood Tower

    Seafood Tower

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    Miller high life with Aperol

    Reveler Experiences

    Reveler Experiences

    4.7(44 reviews)
    2.1 miCarytown

    Révéler is the kind of place that defies easy description, which is exactly what makes it worth…read morevisiting. The décor is wildly eclectic and definitely gives the spot a unique feel. I was there for a private event. The crowd was warm and wonderfully mixed. There was a little chat before the event began that basically told us to not get kicked out by being mean or non-inclusive. Not sure how I felt about that. Parking in Carytown is its own contact sport. Come early -- your blood pressure will thank you. I parked 6 blocks away and was lucky to get that. Bottom line: Weird, welcoming, and worth every lap around the block looking for a spot if you're into crowds and are looking for something different.

    Came here with friends and it seems like a cool spot, especially for an older crowd. We purchased…read moretickets expecting a jazz experience, but the music was not jazz at all, which was a bit disappointing. The art exhibitions were nice and definitely interesting to walk through. The charcuterie board we ordered was excellent and a highlight of the night. The location is also great for nightlife. That said, the drinks didn't quite hit the mark for me, and the service was inconsistent. We were told guests are expected to be quiet during the sets, yet another group was talking loudly and nothing was addressed, which felt a bit uneven. Overall, it's not a place I'd return to, and I wouldn't recommend it if you're looking for a more diverse crowd.

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    Reveler Experiences
    Reveler Experiences
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    Grandstaff & Stein

    Grandstaff & Stein

    4.1(345 reviews)
    1.4 miShockoe Bottom
    $$

    A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

    My son just graduated from AIT school and wanted a good steak…read more We made reservations here since they had several options for reasonably priced steaks. He loved his steak and the sides. It was cooked perfectly. I had the shrimp andouille. It was delicious. We were greeted cheerfully at the door. The wait staff was very good. The restaurant had moderate noise since there was a large party celebrating a birthday. But I was impressed that there were obvious regulars at the bar. The biggest impression they made was calling me after I left a personal item on the seat next to me. While it wasn't something of large value, the fact that they found my number from the reservation and called meant so much to me. Highly recommend

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    Grandstaff & Stein - Hidden bookshelf door

    Hidden bookshelf door

    Grandstaff & Stein - Baked Brie

    Baked Brie

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    Mules

    Lillie Pearl - southern - Updated May 2026

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