ML Steak Modern Chophouse
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It's hard to find a modern steakhouse in Richmond. While browsing Yelp, we discovered this place near the convention center. The ambiance is modern with a full length bar. We had a reservation for our group of four people. The staff were nice. He took our order but we didn't see him after that. The hostess did our drink refills and provided service. It was strange. The food was good. Nothing memorable. We all had steak selections. It was strange that they didn't have a couple of wine selections that we ordered. Instead the original server just brought us what they "actually had in stock".
We stopped in because this was a convenient location in downtown Richmond. Lili was great and helped us navigate the menu. We landed on the Prime Rib and both seaford dishes. They were all awesome. The lemon zest in the seared halibut was popping! The shrimp in the seafood pasta was enormous. The smokiness in the rib was, well, smoky! Really enjoyed it. Plan to go back!
The kale Ceasars salad and smoked wings were great appetizers.y wife had crab cakes, greens and mashed potatoes. I thoroughly enjoyed the filet entree well done (No pink). Our best friends of 35 years Cavell and Vanessa joined in the celebration of my wife's 60th birthday. Thank you GM Devon and serving/host Molly
We had the best experience for family dinner on Saturday night. The atmosphere was great, it wasn't extremely busy most of the tables were filled. My kids enjoyed some coloring pages while we ordered drinks and checked out the menu. We received our food in record timing and it was delicious. I had perch and my husband' ordered ribs, everything was great. The kids portion were a very nice size, they had chicken strips and a burger. The drinks were delicious as well. We'll be back soon.
Everything about this place was awesome. The whole staff is super friendly. It's trendy laid-back atmosphere. Reminded me of some of my favorite spots in Arlington, Virginia. The perfect place to celebrate my 57th birthday. The food was out of this world and Devin took really good care of us. Make sure to save room for dessert. I had an apple tart and their featured cheesecake over the week was really yummy as well.
Searching for a steakhouse was a challenge because we wanted something casual and modern. ML Steak spoke to us even with the mixed reviews. Walking inside was very welcoming with the cool "fireplace" tv screens and the "Cheers to Life" wall sign. Food was very good. Yes, our group ordered the various steaks: filet, strip and ribeye with add on such as the crabcake. The steaks weee all cooked as we requested and the char on these hunks of beef were exceptional. The crab cake was a disappointment. There was hardly any "lump" to that crab meat, I only tasted claw meat. Staff service was mixed for us. Our server was fun, informative yet hardly checked on us. Thankfully, the front hostess was working her magic by refilling drinks and taking any other requests. Go for the steaks but stay vigilant if you want good service.
This is a beautiful and spacious restaurant with public parking directly across the street. Street parking is difficult. I highly recommend their fillet flight menu choice. You get three filets of three different beef cuts with your choice of toppings. I chose the Oscar topping, and it was delicious. The beef was some of the best I've ever had. Thick cut, extremely tender, and cooked beautifully to order. They also have several seafood dishes. The service was exceptional and they are handicap friendly.
On a quick down one day back the next trip to Richmond, Yelp assisted me with finding a good convenient steakhouse before heading to the big holiday party. It was around 6pm and the restaurant was pretty empty but we chose to sit at the bar. The menu was appealing, having many of the items I tend to be drawn to. I wanted the Ribeye but the lamb chops were smaller and I had a party to get to.. Let's get the lamb chops.. Lol! I must say, they were excellent and the truffle fries were just as good. I saw a gentleman digging into a rack of ribs and if I were here an extra day, I'd come back for those..lol! Our bartender/server was Johnny on the spot, making sure we had an excellent dining experience. Just a note, they have four large televisions at the bar and this is college football bowl season, but unfortunately, they are choosing to not show sporting events in an attempt to maintain a certain clientele I guess? I'd like to give them a bit of unsolicited advice. The bar attracts men like my buddy and I and all men, the rich and the not so rich, loves sports. So either remove the TV's or show the games, it's going to be a continuous dilemma.. Trust me! :)
We chose ML Steak for our son's birthday celebration on the recommendation of a friend. It did not disappoint. They made custom menus with a personalized "happy birthday" message for him. We were greeted with smiles and warm welcome upon our arrival. I ordered the Whislepig Smoked Maple Old Fashioned. It was excellent! My husband and son ordered the filet flight and I got the 8 oz filet. All were cooked perfectly and were very flavorful. My son's favorite was the black and blue filet. The service was amazing. The hostess and chef spoke to us and our server was a delight. We will definitely be back!
I love anything by the Lindsey Food Group. Last week my mom was craving steak. I thought it'd be fun to stop somewhere nearby for lunch. It's so great that this steak house has lunch and dinner hours. We walked over, but there is a Pulse stop nearby and free street parking in surrounding areas. We loved our food so much we went back the following week for dinner. Our first visit was a Monday afternoon. We shared the King Cut Sirloin with the mac and cheese side and a kale + romaine caesar. We were served pretty quickly because we were the only people there for lunch. The steak was nice, the mac was the real star of the show. I'm wary of ordering mac out, but this was incredible and filled with great flavor. The caesar was a nice way to get our greens in. We adored the lemon bliss cake as a dessert, it was HUGE. We came back last night (Monday dinner) to try the famous filet flight. It was incredible. It comes with three different styles of steak (blue cheese, crab, parm potatoes) and a side (we got collard greens). I'm drooling writing about this entree. You HAVE to order this dish, it's so good and perfect to share with someone. We got the chocolate cake for dessert and did not like it. Do note that while we were served quickly at lunch, there seemed to be only one server for six tables at dinner so the service got really slow at the end. There is a lot of seating options here and it's an interesting design. Be mindful that there is a 20% tip added automatically. The food is good though and that's all that really matters. I highly recommend getting the filet flight.
Came here on a weekday night and it wasn't too crowded. We were greeted by friendly waiter. When I was browsing the menu I thought the "modern chophouse" name was super fitting. It was creative and in my opinion way more fun than your typical boring steakhouse. The vibes here were laid back, more on the side of fast causal than fancy. Unfortunately I wasn't the hungriest so I ordered two smaller plates. The seared ahi tuna and lobster Mac and cheese is what I went with. I was surprised by the amount of lobster in the Mac and cheese it came with. Creamy and tasty! The seared ahi tuna was also super fresh.
The space is super cute! I had the seafood pasta and my husband had the lamb chops and the lobster Mac and cheese. We did the smoked chicken app with blue cheese and ranch. The seafood pasta was fire! Though i did desire more seafood more mussels maybe some scallops. The lamb was cooked to perfection! The chicken was done very well and the blue cheese was so good! The lobster Mac did leave more to be desired the noodles were a little mushy and oily and not enough lobster ( maybe put them on top!?) but the overall meal was solid. We didn't have cocktails but the sweet tea did what it was supposed to do. Would def go back! What made this experience great beyond the food was our server Devin! He was personable, funny, made great food suggestions, attentive and just all around a dope vibe. Would go back for sure !
Went to Richmond for a conference and had dinner at this steak place. It's very casual comfortable place with a big bar seating and lots of table. The steak is well done and it melts in your mouth. I ordered the 7 oz filet steak and it was so good with fries and a side of salad. The wait staff is also very friendly and attentive
1 month ago
1 month ago
4 months ago
It's hard to find a modern steakhouse in Richmond. While browsing Yelp, we discovered this place near the convention center. The ambiance is modern with a full length bar. We had a reservation for our group of four people. The staff were nice. He took our order but we didn't see him after that. The hostess did our drink refills and provided service. It was strange. The food was good. Nothing memorable. We all had steak selections. It was strange that they didn't have a couple of wine selections that we ordered. Instead the original server just brought us what they "actually had in stock". read more
We stopped in because this was a convenient location in downtown Richmond. Lili was great and helped us navigate the menu. We landed on the Prime Rib and both seaford dishes. They were all awesome. The lemon zest in the seared halibut was popping! The shrimp in the seafood pasta was enormous. The smokiness in the rib was, well, smoky! Really enjoyed it. Plan to go back! read more
6 days ago
The kale Ceasars salad and smoked wings were great appetizers.y wife had crab cakes, greens and mashed potatoes. I thoroughly enjoyed the filet entree well done (No pink). Our best friends of 35 years Cavell and Vanessa joined in the celebration of my wife's 60th birthday. Thank you GM Devon and serving/host Molly read more
11 days ago
We had the best experience for family dinner on Saturday night. The atmosphere was great, it wasn't extremely busy most of the tables were filled. My kids enjoyed some coloring pages while we ordered drinks and checked out the menu. We received our food in record timing and it was delicious. I had perch and my husband' ordered ribs, everything was great. The kids portion were a very nice size, they had chicken strips and a burger. The drinks were delicious as well. We'll be back soon. read more
18 days ago
Everything about this place was awesome. The whole staff is super friendly. It's trendy laid-back atmosphere. Reminded me of some of my favorite spots in Arlington, Virginia. The perfect place to celebrate my 57th birthday. The food was out of this world and Devin took really good care of us. Make sure to save room for dessert. I had an apple tart and their featured cheesecake over the week was really yummy as well. read more
6 days ago
Searching for a steakhouse was a challenge because we wanted something casual and modern. ML Steak spoke to us even with the mixed reviews. Walking inside was very welcoming with the cool "fireplace" tv screens and the "Cheers to Life" wall sign. Food was very good. Yes, our group ordered the various steaks: filet, strip and ribeye with add on such as the crabcake. The steaks weee all cooked as we requested and the char on these hunks of beef were exceptional. The crab cake was a disappointment. There was hardly any "lump" to that crab meat, I only tasted claw meat. Staff service was mixed for us. Our server was fun, informative yet hardly checked on us. Thankfully, the front hostess was working her magic by refilling drinks and taking any other requests. Go for the steaks but stay vigilant if you want good service. read more
This is a beautiful and spacious restaurant with public parking directly across the street. Street parking is difficult. I highly recommend their fillet flight menu choice. You get three filets of three different beef cuts with your choice of toppings. I chose the Oscar topping, and it was delicious. The beef was some of the best I've ever had. Thick cut, extremely tender, and cooked beautifully to order. They also have several seafood dishes. The service was exceptional and they are handicap friendly. read more
10 months ago
On a quick down one day back the next trip to Richmond, Yelp assisted me with finding a good convenient steakhouse before heading to the big holiday party. It was around 6pm and the restaurant was pretty empty but we chose to sit at the bar. The menu was appealing, having many of the items I tend to be drawn to. I wanted the Ribeye but the lamb chops were smaller and I had a party to get to.. Let's get the lamb chops.. Lol! I must say, they were excellent and the truffle fries were just as good. I saw a gentleman digging into a rack of ribs and if I were here an extra day, I'd come back for those..lol! Our bartender/server was Johnny on the spot, making sure we had an excellent dining experience. Just a note, they have four large televisions at the bar and this is college football bowl season, but unfortunately, they are choosing to not show sporting events in an attempt to maintain a certain clientele I guess? I'd like to give them a bit of unsolicited advice. The bar attracts men like my buddy and I and all men, the rich and the not so rich, loves sports. So either remove the TV's or show the games, it's going to be a continuous dilemma.. Trust me! :) read more
1 month ago
We chose ML Steak for our son's birthday celebration on the recommendation of a friend. It did not disappoint. They made custom menus with a personalized "happy birthday" message for him. We were greeted with smiles and warm welcome upon our arrival. I ordered the Whislepig Smoked Maple Old Fashioned. It was excellent! My husband and son ordered the filet flight and I got the 8 oz filet. All were cooked perfectly and were very flavorful. My son's favorite was the black and blue filet. The service was amazing. The hostess and chef spoke to us and our server was a delight. We will definitely be back! read more
I love anything by the Lindsey Food Group. Last week my mom was craving steak. I thought it'd be fun to stop somewhere nearby for lunch. It's so great that this steak house has lunch and dinner hours. We walked over, but there is a Pulse stop nearby and free street parking in surrounding areas. We loved our food so much we went back the following week for dinner. Our first visit was a Monday afternoon. We shared the King Cut Sirloin with the mac and cheese side and a kale + romaine caesar. We were served pretty quickly because we were the only people there for lunch. The steak was nice, the mac was the real star of the show. I'm wary of ordering mac out, but this was incredible and filled with great flavor. The caesar was a nice way to get our greens in. We adored the lemon bliss cake as a dessert, it was HUGE. We came back last night (Monday dinner) to try the famous filet flight. It was incredible. It comes with three different styles of steak (blue cheese, crab, parm potatoes) and a side (we got collard greens). I'm drooling writing about this entree. You HAVE to order this dish, it's so good and perfect to share with someone. We got the chocolate cake for dessert and did not like it. Do note that while we were served quickly at lunch, there seemed to be only one server for six tables at dinner so the service got really slow at the end. There is a lot of seating options here and it's an interesting design. Be mindful that there is a 20% tip added automatically. The food is good though and that's all that really matters. I highly recommend getting the filet flight. read more
Came here on a weekday night and it wasn't too crowded. We were greeted by friendly waiter. When I was browsing the menu I thought the "modern chophouse" name was super fitting. It was creative and in my opinion way more fun than your typical boring steakhouse. The vibes here were laid back, more on the side of fast causal than fancy. Unfortunately I wasn't the hungriest so I ordered two smaller plates. The seared ahi tuna and lobster Mac and cheese is what I went with. I was surprised by the amount of lobster in the Mac and cheese it came with. Creamy and tasty! The seared ahi tuna was also super fresh. read more
6 months ago
The space is super cute! I had the seafood pasta and my husband had the lamb chops and the lobster Mac and cheese. We did the smoked chicken app with blue cheese and ranch. The seafood pasta was fire! Though i did desire more seafood more mussels maybe some scallops. The lamb was cooked to perfection! The chicken was done very well and the blue cheese was so good! The lobster Mac did leave more to be desired the noodles were a little mushy and oily and not enough lobster ( maybe put them on top!?) but the overall meal was solid. We didn't have cocktails but the sweet tea did what it was supposed to do. Would def go back! What made this experience great beyond the food was our server Devin! He was personable, funny, made great food suggestions, attentive and just all around a dope vibe. Would go back for sure ! read more
1 year ago
Went to Richmond for a conference and had dinner at this steak place. It's very casual comfortable place with a big bar seating and lots of table. The steak is well done and it melts in your mouth. I ordered the 7 oz filet steak and it was so good with fries and a side of salad. The wait staff is also very friendly and attentive read more
ML is a nice spot for special occasions and when you're craving steak. We've visited a couple times and have enjoyed our meals for the most part. The restaurant is intimate and dimly lit. The service has just been alright, we have felt a bit disregarded. The drinks were really good. The food is all flavorful and well seasoned and it would all be a 10/10 if it were served warmer. Both times we've been here most of our food has been served at room temperature. They've been hit or miss on cooking to the correct temp too. Nevertheless, it is still enjoyable. They have a unique steak flight entree where you can try 3 filets in 3 different ways. The truffled lobster mac & cheese was super decadent and a must try in my opinion. The beast burger was very juicy. The whistlepig smoked maple old fashioned was the best my partner has ever had. They take reservations through Tock but it has been pretty open when we've gone. read more
Great experience. Came here after a gala for some dinner and date night ! The land and seafood burger was out of this world. The cauliflower had a divine basil sauce. We didn't have a reservation and were able to be accommodated 1 hour before closing. Our waitress was great. The spot is also really cute. I'd definitely come back again to try that Mac and cheese of theirs. 1 hour before closing and they ran out but just another reason to come back! Shout out to the Lindsey food group! Heard they own a bunch of spots around the city I have so also check out more of yall spots read more
10 months ago
We accidentally made reservations on the wrong day. I called to say we're running late and that's how I found out. Without a doubt they said they could still accommodate us. I got charged a cancellation fee and the manager refunded me my cancellation fee because I stressed to him that I accidentally booked the wrong day. They were so nice and so understanding and overall made our experience the best experience ever! The chef and the employees were very professional and overall great food! Thank you so much for making this the best dinner for my father in law read more
2 years ago
Some of recently had a business dinner here... We selected this restaurant based on the good reviews we read online. The day we went it was dead; in fact, we were the only table sat for well over an hour. The service we got from our server was very friendly and nice, but her training was slightly lacking... For instance, I asked how the steaks were prepared and she wasn't aware. It was fine though, not a big deal, I blame management, not her. Overall, no issues with service, as she was sincerely interested in providing the best service she could. Their menu looked pretty nice, it offered a decent selection of steaks and many other items, including fried chicken. Their side dishes were also rather appealing. One member of our party got a rib eye and he said it was outstanding! I got the filet and it was loaded with gristle, not what I'd expect from a steakhouse. Interesting that their steaks came with steak sauce, something nice steakhouses will never offer, but some do make a special/unique sauce and I would assume that is what this was. It was nice and actually helped with my filet. The crab cake that I got as an accompaniment with the steak was really good though. Their spinach side dish was great, it was perfectly prepared. Their apple dessert was really good... served with ice cream, it was a nice finish to the meal. Wine list was pretty bad... the syrah I selected said it was a 2010 on the menu, but that's not the vintage we got, and it tasted like water. For a steakhouse, it didn't have the wine I'd expect, the quality of meat I'd expect, not the trained staff I'd expect. I heard this was part of the same chain as Lillie Pearl, yet it is vastly different from that restaurant in many ways. read more
7 months ago
Amazing steak house! Steak was cooked perfectly and the seasoning and char was great. The dining room was inviting with ambient lighting. The waiter and staff were knowledgeable, however they did not check in with us as much as I would like, maybe they are short staffed but we did wait a bit for the check and water refills. The six sense merlot was great paired with the steaks and overall would recommend this restaurant just because the food was delicious. read more
We had this location on our list to try for a while. We went down on a week night for dinner. Parking is a challenge. We paid to park in the lot across the street and it was pricey. There may be some free parking but I did not see it or find any open spots on the street. The place was fairly empty when we went in and we got seating fairly quickly... After that the service fell off... after about 20 min the manager came over and said there was confusion over who had our table.. and she would take over. There were only 4 tables with people.. so not sure about the confusion part. The steak that we both had was very good and high quality. I dont mind paying high dollar for good food and service but at the prices that are there... you need both. Hopefully they get things worked out there because the steak was really good! read more
3 years ago
ML Steak is one of the best steaks I've had in a long time. We ordered the filet medallion flight and each of the filets were well-seasoned - the dish is enough to feed two (along with a side and appetizer). The service was great, they were attentive and knowledge of the menu. It is located in the heart of downtown Richmond so be prepared to look for city parking. However, we went on a Saturday and noticed there were a lot of street parking spots available. I'd recommend ML Steak and plan to come back again soon. read more
5 months ago
First place I ate when I came to town. Salad- 4/5 LOVED IT! I'm a sucker for a Caesar salad and this one did not disappoint, the dressing was just right and had the right amount of lemon flavor that I love. My only thing would be to put a touch less cheese and dressing on it but otherwise loved! Meal- the chicken, 3.5/5, was seasoned really well, which is a huge plus! It was juicy, hot and not super greasy, I was not wowed like I thought I would be but overall it was a solid choice. The asparagus, 1/5, they were overcooked and over seasoned, I only ate one piece and left the rest. The Mac and cheese, 2/5, meh, the noodles were a bit overcooked for me. Japanese old fashioned- 3/5, I'm an old fashioned gal so I was excited to try this drink, the descriptor was what sold me (lemongrass and ginger) but I did not taste any of those flavors and the drink was extremely sweet--strong but too sweet for me. I had to let the ice melt a bit before finishing the drink. Overall solid place. The service was ok, the bartender mentioned shed opens and closes every Sunday which might explain why she seemed a little checked out. I have to mention I walked in an hour before closing. read more
5 months ago
6 months ago
A few months back, I visited the Chesterfield location. I noticed the menus vary a bit, but I thought that was fine since there are plenty of tasty options. The food was great, and our waitress was really sweet--she even treated us to a complimentary glass of champagne since we were celebrating a birthday! All in all, I would definitely return. I had a great time. read more
2 years ago
Plus one for being able to get a reservation short notice. There's also ample parking which is great especially in downtown RIC. The filet flight was a good option for me because I got to try a bit of everything. Get the steak with lump crab - it's decadent and the perfect balance. Unfortunately, I was expecting more of a kitchen forward experience and it felt as if they were defrosting things in the back kitchen: Not sure if this place is new but since it came up as an alternate to Lillie Pearl I had super high expectations and was kind of let down. The bao bun appetizer came out with hard bao. We had to send it back. They were out of the lemon cake we wanted for dessert. Also 20% automatic gratuity for a subpar dining experience is kind of disheartening. I would come back if the quality wasn't f the food was more substantial. read more
2 years ago
Excellent service & loved the truffle fries and strawberry titorita. They take reservations read more
My boyfriend made a reservation for us on Thursday for my birthday dinner. There was plenty of room for walkins but it was a week day. I loved the decor and the music was probably my favorite part; loved the soul and R&B. They even played the Stevie Wonder Happy Birthday for me! The food was a hit, I had absolutely no complaints! My lamb chops were tender and the sauce it's paired with compliments it well. I loved all of the sides especially the mac and greens. Everything was flavor but the cheesecake was out of this world, my boyfriend normally likes plain NY style cheesecake but even he liked it. All the staff were pleasant and everything came out fairly quickly. I love supporting black owned and businesses, and food is my love language and this is a 10/10 recommendation for me! read more
2 years ago
I want to personally thank Franklin and the entire staff for.a wonderful experience I was hosting 15 people for a very important customer event. I reviewed this location. The food looked good, but several of the reviews complained about cold food. Everyone who reads my reviews knows how I hate cold food. We talked at length about what I like and dislike. Franklin assured me that he understood and would come in on his day off and make sure things would go smoothly. That night - everything was perfect. It was very nice to meet him and even the chef came out to greet my party. Thus place is top shelf and my customer was very pleased with everything. The people were polished and attentive. The food was hot and they worked hard at servicing a 16 person party. Overall- u want to thank everyone for a great night. read more
3 years ago
My friend and I were visiting Richmond from Maryland. We enjoy going to steakhouses when we travel. We searched for options in RVA and chose this location based on reviews. The only reservations available for Saturday evening was 10pm. Initially, we missed the place a few times until we recognized the signage on the windows. The overhead sign says "FATTY SMOKES" so that was confusing. We got there a few minutes early and were seated promptly. We must've missed the rush because it was plenty of available seating upon arrival. This restaurant is aesthetically pleasing to the eye. It is a beautiful establishment. For food, we did not order appetizers. To be a steakhouse, there's no bread given. That's a first. We both ordered filets cooked medium, macaroni and cheese, smoky collards, spinach, and mashed potatoes. I could tell by the "bounce" that our steaks weren't cooked medium. I was correct. They were both medium rare. The macaroni and cheese was very good. The smoky collards and spinach were good. My friend thought the mashed potatoes were ok. I wasn't a fan. The food gets cold quickly so don't think about having a conversation while eating. I'd highly recommend warming the dishes before plating. The staff was friendly. I'd try this place again due to the hospitality. Our waitress, Rittisha, said that her favorite dish was the smoked fried half chicken. I think I'd try that next if I were to be in the RVA area again. She also recommended The Revivalist. I'm usually a mojito or Hennessy sidecar girl but this was a tasty drink! It was also pretty. read more
4 years ago
Grateful this place took us without having reservations! The staff were friendly and I really liked the ambiance of the venue. The food was pretty good too, just wish our lobster Mac and cheese had more lobster. Will be eating her read more
3/17 Friday ML Modern steak 8:56 pm Came here for my daughters 38th birthday dinner. We had an 8:30 pm reservation for a party of 10. I arrived a little late but the waiter was right on time in getting me some sweet tea. I eventually had to flag him down to take my order. I was actually excited to eat here at ML Steak Modern Chophouse. Especially because the owner also owns Buttermilk Honey & Lilly Pearl. I have raved about Buttermilk Honey on Yelp and to friends. I was a little disappointed in the menu choices. For starters the appetizer/small plate choices were not that appealing to ME. They also didn't have any bread for the table. So we just sat around looking at each other/talking waiting for our food. 2 people ordered the appetizer Truffled Lobster Mac & Cheese and they both didn't like it. I asked to taste it and it was watery (not to be confused with a creamy sauce) definitely watery and tasteless. Not good at all. $18 I ordered the Filet Medallion Flight. 2 of the 3 filet medallions I ordered were not cooked medium well as I requested, they were pretty rare. I was hungry so I did ask for them to be cooked more. Normally I would never send food back. I would just refused to eat it and tell the manager.. but like I said, I am hungry. After the medallions came back, One of the recooked medallions was still not medium well. I didn't eat it. $55 came with 1 side. The mashed potatoes were my 1 side. They were good except they were dry. Literally there was no pat of butter or gravy, just a small scoop of mashed potatoes. I ordered a side of Collard Greens not knowing the side was $9! They taste fine but in no way worth $9 for a veggie side dish. Although I am not happy, the food presented well. I also asked if the tip was included on the check. The waiter said no, but there is a service charge on the check. Something they split between the majority of the staff and their hourly rate was raised. I believe I calculated it to be 20% of my total so yeah, that's the tip as far as I'm concerned. I'm not paying a 20% service charge (call it what you want) and a 20% tip. And, according to the receipt apparently taxed on the service charge as well. The manager adjusted, I think, everyone's check in one way or another. But did nothing for me but apologize. Understand, I don't mind spending $100 easy on a quality meal with exceptional service! I frequent Ruth Chris. ML Steak is no comparison. As far as ambiance, i noticed couples, girlfriends hanging out, 1 other large party. All said and done. $85 . Not worth it. Yeah, not a happy camper. I'll not be returning. read more
Everything was great! We got cocktails (the el dorado and the come back and dance) and they were both perfect. The bartenders were nice. The food was perfect and came out hot. The sauces were 5 stars for both dinners. The Mac and cheese was delicious too. I really like the open kitchen concept and the dark interior. read more
2 years ago
First time eating here.. originally looked at lunch menu which definitely looks like better options compared to dinner menu. Decided to try the sea and land burger and 0/10 do not recommend. The sauce was nasty and the lobster on top was chewy. I got garlic aoli fries which felt wet to touch from the cheese they put on top and had weird after taste.. definitely not worth $9 as a side. The only good thing was the normal fries (little salty) and the sweet tea. Would give 0 stars if I could. Bill was $57 for two burgers and tea and water. read more
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Do you have to get a reservation to eat here?
I would recommend it. They are very busy, if you go to their website you can make a quick reservation online.
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