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    ML Steak Modern Chophouse

    4.1 (184 reviews)
    Closed 4:00 pm - 10:00 PM

    ML Steak Modern Chophouse Photos

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    ML STEAK MODERN CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Recommended Reviews - ML Steak Modern Chophouse

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    Ribeye and crab cake
    Lyn L.

    Searching for a steakhouse was a challenge because we wanted something casual and modern. ML Steak spoke to us even with the mixed reviews. Walking inside was very welcoming with the cool "fireplace" tv screens and the "Cheers to Life" wall sign. Food was very good. Yes, our group ordered the various steaks: filet, strip and ribeye with add on such as the crabcake. The steaks weee all cooked as we requested and the char on these hunks of beef were exceptional. The crab cake was a disappointment. There was hardly any "lump" to that crab meat, I only tasted claw meat. Staff service was mixed for us. Our server was fun, informative yet hardly checked on us. Thankfully, the front hostess was working her magic by refilling drinks and taking any other requests. Go for the steaks but stay vigilant if you want good service.

    Bar & front half of ML Steak
    Steven K.

    This is a beautiful and spacious restaurant with public parking directly across the street. Street parking is difficult. I highly recommend their fillet flight menu choice. You get three filets of three different beef cuts with your choice of toppings. I chose the Oscar topping, and it was delicious. The beef was some of the best I've ever had. Thick cut, extremely tender, and cooked beautifully to order. They also have several seafood dishes. The service was exceptional and they are handicap friendly.

    Excellent lamb chops@ ML Steak Modern Chophouse!
    Spencer H.

    On a quick down one day back the next trip to Richmond, Yelp assisted me with finding a good convenient steakhouse before heading to the big holiday party. It was around 6pm and the restaurant was pretty empty but we chose to sit at the bar. The menu was appealing, having many of the items I tend to be drawn to. I wanted the Ribeye but the lamb chops were smaller and I had a party to get to.. Let's get the lamb chops.. Lol! I must say, they were excellent and the truffle fries were just as good. I saw a gentleman digging into a rack of ribs and if I were here an extra day, I'd come back for those..lol! Our bartender/server was Johnny on the spot, making sure we had an excellent dining experience. Just a note, they have four large televisions at the bar and this is college football bowl season, but unfortunately, they are choosing to not show sporting events in an attempt to maintain a certain clientele I guess? I'd like to give them a bit of unsolicited advice. The bar attracts men like my buddy and I and all men, the rich and the not so rich, loves sports. So either remove the TV's or show the games, it's going to be a continuous dilemma.. Trust me! :)

    King Cut Sirloin
    Lena M.

    I love anything by the Lindsey Food Group. Last week my mom was craving steak. I thought it'd be fun to stop somewhere nearby for lunch. It's so great that this steak house has lunch and dinner hours. We walked over, but there is a Pulse stop nearby and free street parking in surrounding areas. We loved our food so much we went back the following week for dinner. Our first visit was a Monday afternoon. We shared the King Cut Sirloin with the mac and cheese side and a kale + romaine caesar. We were served pretty quickly because we were the only people there for lunch. The steak was nice, the mac was the real star of the show. I'm wary of ordering mac out, but this was incredible and filled with great flavor. The caesar was a nice way to get our greens in. We adored the lemon bliss cake as a dessert, it was HUGE. We came back last night (Monday dinner) to try the famous filet flight. It was incredible. It comes with three different styles of steak (blue cheese, crab, parm potatoes) and a side (we got collard greens). I'm drooling writing about this entree. You HAVE to order this dish, it's so good and perfect to share with someone. We got the chocolate cake for dessert and did not like it. Do note that while we were served quickly at lunch, there seemed to be only one server for six tables at dinner so the service got really slow at the end. There is a lot of seating options here and it's an interesting design. Be mindful that there is a 20% tip added automatically. The food is good though and that's all that really matters. I highly recommend getting the filet flight.

    Lobster Mac and cheese
    Westyn R.

    Came here on a weekday night and it wasn't too crowded. We were greeted by friendly waiter. When I was browsing the menu I thought the "modern chophouse" name was super fitting. It was creative and in my opinion way more fun than your typical boring steakhouse. The vibes here were laid back, more on the side of fast causal than fancy. Unfortunately I wasn't the hungriest so I ordered two smaller plates. The seared ahi tuna and lobster Mac and cheese is what I went with. I was surprised by the amount of lobster in the Mac and cheese it came with. Creamy and tasty! The seared ahi tuna was also super fresh.

    Maryrose B.

    Went to Richmond for a conference and had dinner at this steak place. It's very casual comfortable place with a big bar seating and lots of table. The steak is well done and it melts in your mouth. I ordered the 7 oz filet steak and it was so good with fries and a side of salad. The wait staff is also very friendly and attentive

    Seafood Pasta
    Connie T.

    ML is a nice spot for special occasions and when you're craving steak. We've visited a couple times and have enjoyed our meals for the most part. The restaurant is intimate and dimly lit. The service has just been alright, we have felt a bit disregarded. The drinks were really good. The food is all flavorful and well seasoned and it would all be a 10/10 if it were served warmer. Both times we've been here most of our food has been served at room temperature. They've been hit or miss on cooking to the correct temp too. Nevertheless, it is still enjoyable. They have a unique steak flight entree where you can try 3 filets in 3 different ways. The truffled lobster mac & cheese was super decadent and a must try in my opinion. The beast burger was very juicy. The whistlepig smoked maple old fashioned was the best my partner has ever had. They take reservations through Tock but it has been pretty open when we've gone.

    Aya C.

    Great experience. Came here after a gala for some dinner and date night ! The land and seafood burger was out of this world. The cauliflower had a divine basil sauce. We didn't have a reservation and were able to be accommodated 1 hour before closing. Our waitress was great. The spot is also really cute. I'd definitely come back again to try that Mac and cheese of theirs. 1 hour before closing and they ran out but just another reason to come back! Shout out to the Lindsey food group! Heard they own a bunch of spots around the city I have so also check out more of yall spots

    Ribeye
    Esme H.

    Amazing steak house! Steak was cooked perfectly and the seasoning and char was great. The dining room was inviting with ambient lighting. The waiter and staff were knowledgeable, however they did not check in with us as much as I would like, maybe they are short staffed but we did wait a bit for the check and water refills. The six sense merlot was great paired with the steaks and overall would recommend this restaurant just because the food was delicious.

    Rib Eye
    J E.

    Some of recently had a business dinner here... We selected this restaurant based on the good reviews we read online. The day we went it was dead; in fact, we were the only table sat for well over an hour. The service we got from our server was very friendly and nice, but her training was slightly lacking... For instance, I asked how the steaks were prepared and she wasn't aware. It was fine though, not a big deal, I blame management, not her. Overall, no issues with service, as she was sincerely interested in providing the best service she could. Their menu looked pretty nice, it offered a decent selection of steaks and many other items, including fried chicken. Their side dishes were also rather appealing. One member of our party got a rib eye and he said it was outstanding! I got the filet and it was loaded with gristle, not what I'd expect from a steakhouse. Interesting that their steaks came with steak sauce, something nice steakhouses will never offer, but some do make a special/unique sauce and I would assume that is what this was. It was nice and actually helped with my filet. The crab cake that I got as an accompaniment with the steak was really good though. Their spinach side dish was great, it was perfectly prepared. Their apple dessert was really good... served with ice cream, it was a nice finish to the meal. Wine list was pretty bad... the syrah I selected said it was a 2010 on the menu, but that's not the vintage we got, and it tasted like water. For a steakhouse, it didn't have the wine I'd expect, the quality of meat I'd expect, not the trained staff I'd expect. I heard this was part of the same chain as Lillie Pearl, yet it is vastly different from that restaurant in many ways.

    Kathy N.

    We accidentally made reservations on the wrong day. I called to say we're running late and that's how I found out. Without a doubt they said they could still accommodate us. I got charged a cancellation fee and the manager refunded me my cancellation fee because I stressed to him that I accidentally booked the wrong day. They were so nice and so understanding and overall made our experience the best experience ever! The chef and the employees were very professional and overall great food! Thank you so much for making this the best dinner for my father in law

    Troy B.

    We had this location on our list to try for a while. We went down on a week night for dinner. Parking is a challenge. We paid to park in the lot across the street and it was pricey. There may be some free parking but I did not see it or find any open spots on the street. The place was fairly empty when we went in and we got seating fairly quickly... After that the service fell off... after about 20 min the manager came over and said there was confusion over who had our table.. and she would take over. There were only 4 tables with people.. so not sure about the confusion part. The steak that we both had was very good and high quality. I dont mind paying high dollar for good food and service but at the prices that are there... you need both. Hopefully they get things worked out there because the steak was really good!

    May-May R.

    ML Steak is one of the best steaks I've had in a long time. We ordered the filet medallion flight and each of the filets were well-seasoned - the dish is enough to feed two (along with a side and appetizer). The service was great, they were attentive and knowledge of the menu. It is located in the heart of downtown Richmond so be prepared to look for city parking. However, we went on a Saturday and noticed there were a lot of street parking spots available. I'd recommend ML Steak and plan to come back again soon.

    Kale and Romain Caesar salad

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    3 months ago

    Enjoyed the food everytime I got food from there. Most recently, ate ibaide with a different meal. Still good. Highly recommend this place

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    1 year ago

    GO AND GET THE BEAST BURGER!!! Best burger in RVA. Include the smoked cauliflower. Your tastebuds will thank you.

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    Ask the Community - ML Steak Modern Chophouse

    Do you have to get a reservation to eat here?

    I would recommend it. They are very busy, if you go to their website you can make a quick reservation online.

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    Jardin

    Jardin

    4.2
    (62 reviews)
    1.3 mi
    $$

    I just had my first experience here with my roomate. We shared charcuterie, olives,…read more focaccia grilled cheese with apple butter, and a jasmine green ferment. It was superb. So much food came out that our plan at a midday snack became our dinner. Half of the grilled cheese made its way back home. I especially liked the Brie, whipped ricotta, and speck on the charcuterie board. The grilled cheese was perfectly balanced with the apple butter and mustard as well. We also got roasted red peppers as a surprise. Those and the olives were again, superb! We ate in the dead of winter, and left fully warmed by our meal. I can imagine the ambiance in the summer to be delightful when they open their outdoor patio! One thing to note if it's your first time. We sat ourselves and ordered at a register for our food. It was brought to us by friendly staff. Afterwards we bussed our glassware and left our plates.

    Jardin is a great spot for wine and a patio hang in The Fan. I've been several times over the years…read moreand enjoy trying new-to-me wines on each visit. Most recently, I visited on Sunday as part of a group of eight while the World Cup final was on. They had a TV playing it with sound, so that was nice. They also had a Lambrusco and hot dogs event going on. I bought a ticket as a walk-in and had a delightful pork dog and a guided tasting. At $25, it was a great value! I'll definitely seek out similar events in the future. It's great that they were able to expand their space recently too, and they've even added coffee until 3 pm.

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    Jardin
    Jardin
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    Gramophone Winery

    Gramophone Winery

    4.9
    (9 reviews)
    3.1 mi

    Amazing music. I really enjoyed the live Irish music and the bartender even sang! This is a…read morecommunity wine spot with a mix of original wines and wines from other wineries. Overall, I enjoyed the experience and would go back for a glass of wine with friends.

    So, my sister had the bright idea to organize a karaoke outing at Gramophone on Super Bowl Sunday…read more Since I didn't have a team in the Game, and since karaoke is my all-time favorite past time, I agreed. It was rather empty. Our group of 6 plus four others, which means FAST ROTATION . The karaoke DJ was cool. The sound system is nice! Good mics, speakers, and song arrangements. He had a huge vault of songs... everything I asked for, he had. Some of which are not as popular as others. AND the best part, he could change the pitch to accommodate my vocal range. Some of my favorite songs are a bit too high, and I had to ask for two of them to be brought down 1/2 step. Songs ranged from 50s to current. Enjoyable singers all around and everyone was fun to watch. I got a glass of their tempranillo, which was perfection. Full bodied, super dry and delicious. I also got a pizza, which is kind of a personal size. Very thin. Good, but not great. Decor is nice. Newly renovated with mostly tables all on the same level, but also a couch area next to the TV, and about three bar seats. Plenty of room to spread out. The only thing keeping Gramophone from 5 stars is the lack of food options. Hope they're able to add some simple staples like burgers and fries or salads. Convenient location right on the corner of Forest Hill and Westover Hills Blvd. I'll definitely come back for karaoke and wine!

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    Gramophone Winery
    White Wine Spritz
    White Wine Spritz
    Gramophone Winery

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    Lillian

    Lillian

    4.6
    (48 reviews)
    2.4 mi

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Seafood Tower
    Seafood Tower
    Lillian
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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.8
    (809 reviews)
    12.6 mi
    $$

    Before I begin let me start off by saying that this review is based solely upon my personal…read moreexperiences and my personal experiences alone, so without further delay let's begin!. We were invited and decided to join our birthday celebration friends here. This restaurant is very nice and the food was great. Our service was great and the food options were plentiful. I will say I had to take off a star because the upstairs dining area was quite warm,the table was small,and the chairs were not very comfortable!. Other than that I would definitely recommend and return here!.

    Phenomenal experience stopping in here a couple of weeks back. We had a rough start checking in a…read morethe Westin with rude and terrible staff, so brought our luggage here and tried to reset our weekend. Absolutely worked. Cookie gave us a genuine southern hospitality start, was lovely, held out luggage, hit us set up for a wine tasting and held a table out back for us. Completely turned the weekend around. Megan took care of us for our tasting and was super knowledgable about the wine, but also friendly and hilarious. Our meal was great, our servers were friendly and helpful with our choices. If we were locals we'd be back every weekend. Not because of the restaurant, but rather the team we interacted with. Thank you for turning our weekend around and getting us back on track.

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    Inside decorations...
    Inside decorations...
    Cooper’s Hawk Winery & Restaurant
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    The Stables

    The Stables

    4.5
    (237 reviews)
    2.3 mi
    $$$

    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

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    The Stables
    Marinated lamb chops with parmesan grits and mushrooms
    Marinated lamb chops with parmesan grits and mushrooms
    King of Camelot

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    King of Camelot

    ML Steak Modern Chophouse - steak - Updated August 2026

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