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Penny's Wine Shop

4.8 (50 reviews)
Closed • Closed

Penny's Wine Shop Photos

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PENNY'S WINE SHOP ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Penny's Wine Shop

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Claudia M.

Walking up you'd think you're on a little European street. Inside the vibe is great, delicious food, awesome wine selection and good music. Everyone there is super helpful and friendly. The prices were a little higher but I believe it's worth it! Every single dish we got was superb. The loaf with honey and butter was liquid gold. Beef rendang was cooked so well and melted in your mouth. The dessert was a savory sweet blueberry, whipped ricotta and toffee situation and just get it, it was very unique! We will be back!!

Subrosa bread
Lena M.

Penny's Wine Shop is my favorite wine bar in Richmond. They have incredible wine and food at this local gem. Owners Lance and Kristen are part of what makes this space so special. Lance always makes a point to say hello and ask how your day is going. This spot oozes charisma, both in the people who work here and the atmosphere. The exposed brick, cozy decor, and stoplight all add to its charm. It offers the best vibe possible. You're probably wondering about wine. This is an organic and natural wine dream come true. They rotate between so many incredible wines. Belle is one of my favorite servers here. She always goes along with my weird requests and brings me something perfect. I especially love their Lambruscos. A recent favorite of mine has been the Rosso Matilde (got this after asking for a wine that would be perfect with chocolate cake). I feel like I live my French girl fantasy when I come to this amazing shop. You're able to buy a bottle to go or enjoy it in the shop. There is no additional corkage fee. The food is amazing here. Whether it'd be the classic Sub Rosa bread and honey butter or mushrooms & brassicas it's all so good. My friend recently got the short ribs and they were divine! Their menu changes a little with the season. I cannot recommend this place enough.

Cameron N.

A friend and I wanted to go here on a Friday, but because it's so small, we didn't want to chance it with a walk-in. Instead, we made reservations for the next night. Our server, Irene was so sweet and patient with explaining all the menu offerings and making wine suggestions. She gave us samples too, which was nice because I generally don't love the taste of wine, though I do drink it for ~vibes~. For food, we tried the duck fat potatoes (amazing), the pork chop, the mushrooms & brassicas. I also got a dessert, this un-crusted cheesecake - can't remember the scientific name but it was light and fluffy and absolutely bomb. The menu and wines change often, so come in with an open mind. And make a reservation! It's quite small, but cozy and intimate. And the playlist! Gush! Everything was SO good and then I fucked up and left my to-go box behind. *Sob* But I live in walking distance, so I'll be back for sure!

Menu (Mar. 2, 2024)
Ry L.

I had such a great time here and can't wait to visit again. Parking is a pain in this area but I managed to find a spot on the street nearby. Everything was fantastic. From the sparkling white wine, to the rosé, the bread with butter and hot honey, the short ribs, potatoes, and squash soup... I have zero complaints about everything I consumed. Since the menu is small and seasonal, here are the deets for that night (Mar. 2, 2024): -- Bolet Cava Brut -- Borell Diehl -- subrosa country loaf: butter, hot honey, maldon -- kabocha squash bisque, brown butter carrot, pistou, creme fraiche -- potato dauphinoise, dubliner, fuji apple, green peppercorn, soubise -- beef short rib, sweet potato, sesame, scallion, braised vegetables They have a small rotating selection of wines by the glass but an array of wine by the bottle. I gladly ventured outside of my comfort zone based on the descriptions provided by our server, and both wines were crisp and refreshing. The space is quite small and can only seat about two dozen or so people at a time, so reservations are recommended. I can see myself popping in for a quick sip at the bar on a slow evening (if that even exists for this establishment). Adding to the chill atmosphere, the music was on point. The vibe is intimate but not necessarily quiet since a few tables can accommodate large parties. It's perfect.

Dessert menu
Jess L.

My friends and I had a truly awesome time on a Friday night at Penny's. We sat at the end of the communal table and delighted on delicious food and drink. The space is very cool. It's small, and there are pockets of nice and cozy. There are spots at the bar and about 10 seats around a central communal table. There are lots of historic signs and wine-inspired mementos. Do yourself a favor and get the bread with butter and honey as well as the whipped ricotta. Both were absolutely delicious. If all bread and spreads were like this out in the world, the world would be a happier place overall. We also got the potato dauphinoise - so good and pretty - as well as the kabocha squash and mushrooms. The veggies had some great textures, but the winner at the table was definitely the beef short ribs with grits. We shared one, and I feel like I could have had one all to myself. We got some great wine recommendations from Kendall - definitely wine we wouldn't have picked out ourselves. Lance came out to say hi a few times, which was also a nice touch. The place was very busy but did not feel overcrowded. Everything felt intentional. If you're lucky enough to snag a spot, go right away!

May-May R.

I really love this little wine shop! Located in Jackson Ward (a quick 2 minute walk from Quirk Hotel/Broad Street), be advised that it is street parking but so worth a trip in! We did a tasting and were able to try four different wines - all natural. Our waitress was very knowledgeable of the wines and had great recommendations for other types of wine. It's a small shop but feels so comfy and welcoming. We will be back and telling all our friends about it!

Whipped ricotta (no nuts)
Abby S.

I wish it was possible to give six stars, this place is by far one of the most vibrant and fun spots in RVA. We came in without a reservation (do NOT recommend - make a reservation before you go, it gets busy!), and our server was very kind and recommended a time we come back. We managed to snag a table then and ordered as much as we could! I love that the servers bring a bottle to you based on your preferences. He asked us for flavor notes, price range, and other details before bringing a great chilled rose under the price we'd asked! Really fantastic service. The food here too is excellent. Even the simple buttered bread with pepper honey is all very high quality components to make an excellent snack. We particularly loved the whipped cheese, which they prepared with nuts on the side per an allergen request. This is an excellent place for a nice dinner, for a wine picnic, for a special occasion, or to make any day feel like one! I can't wait to go back.

Wine
Nikki J.

Penny's is an intimate wine shop tucked on Brook rd near Gallery 5. My friends and I visited a little after 5 and it was empty, but by the time we left closer to 7 it was pretty packed. The service, immaculate. Our server helped us find the perfect wine that we would both enjoy. That was a grinder vetliner, which was crisp with hints of fruit. Half way through we decide to get the bread app. Of course the sub rosa bread was delicious, but the mix put it over the top! Honey, salt, and butter - amazing. I'll have to come back when I have room for dinner, because everything that came out the kitchen looked and smelled great.

Charcuterie & cheese board
Gianna S.

Penny's wine shop is an all around spectacular experience!! I attended a private event recently and every part was incredible. The art on the walls can capture your attention for the entire meal, and the energy is so warm and inviting! As someone who doesn't drink alcohol, I felt included in the meal with delicious non-alcoholic options. Every bite was packed with flavor. The potato dauphinois was perfectly crispy on all sides. And the tamarind short rib melts in your mouth!! The team is so knowledgeable and friendly. I will definitely be going back!

Jessica L.

I was visiting my sister in Richmond and my sister follows local chefs and food influencers on instagram. She said one local chef had just gone here and recommended it. This place is truly unique. It used to be a gelato shop and has a few nods to the previous owner with the decor which I thought was a really nice touch. Our waitress was also extremely nice and knowledgeable. We got a melon salad, octopus appetizer, and a cheese board. All were paired nicely with a bottle of rose which was perfect for the humid weather that night. Can't say better things about this place!

Rose
Kathleen D.

I *loved* my first visit to Penny's and will def be back! It's located in the old Stoplight Gelato spot in Jackson Ward. They've kept the stoplight and gelato, which was sweet of them to do. I walked in first and was greeted by Lance. He remembered me from a January YEE and said that we could sit either on the cute little two person couch or at the bar. I chose the couch. He gave an energetic explanation of each of the available wines by the glass, and it was obvious he loved his job. I ordered the rose and my friend had a dry white. They were delivered by Megan, and she was just as nice as Lance. I also ordered the marinated olives -- delightful. I'd love to head back and try more food and wine varieties. It's such a cozy spot!

Bojangles
Quantina T.

Super cute, quaint wine shop on Brook Rd! Penny's is a black owned wine shop that offers a variety of natural wines, tapas, and dinner options. My husband made reservations for Penny's on a Friday night and it was jammed packed. I will say that the space isn't very large and ideally would work for parties of 2-4. While we were waiting to be seated we were greeted by the staff and offered a space near the bar to order wine. I tried a natural Rose' which was delicious. We ended up ordering a bottle once we were seated. We also ordered a charcuterie plate with speck, cheese, spread, and baguettes. I also added sourdough bread from sub Rosa bakery, because why not!? Our waitress was extremely knowledgeable and friendly! Her knowledge of all of the wines was superb! She was extremely personable and made us feel very comfortable. We also had a chance to meet the owner and he was also very friendly! This is definitely a place you should try! I would recommend getting a reservation because seating is limited.

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Great wines, great service and great food. Can't go wrong. We did a wine tasting and had the cheese plate, everything was great

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Ask the Community - Penny's Wine Shop

Review Highlights - Penny's Wine Shop

“Lance - the owner - also came to our table to say "hi" a few times, which added a personal touch.”

Mentioned in 8 reviews

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Gramophone Winery - Mulled wine

Gramophone Winery

4.9(9 reviews)
3.1 mi•Forest Hill

Amazing music. I really enjoyed the live Irish music and the bartender even sang! This is a…read morecommunity wine spot with a mix of original wines and wines from other wineries. Overall, I enjoyed the experience and would go back for a glass of wine with friends.

So, my sister had the bright idea to organize a karaoke outing at Gramophone on Super Bowl Sunday…read more Since I didn't have a team in the Game, and since karaoke is my all-time favorite past time, I agreed. It was rather empty. Our group of 6 plus four others, which means FAST ROTATION . The karaoke DJ was cool. The sound system is nice! Good mics, speakers, and song arrangements. He had a huge vault of songs... everything I asked for, he had. Some of which are not as popular as others. AND the best part, he could change the pitch to accommodate my vocal range. Some of my favorite songs are a bit too high, and I had to ask for two of them to be brought down 1/2 step. Songs ranged from 50s to current. Enjoyable singers all around and everyone was fun to watch. I got a glass of their tempranillo, which was perfection. Full bodied, super dry and delicious. I also got a pizza, which is kind of a personal size. Very thin. Good, but not great. Decor is nice. Newly renovated with mostly tables all on the same level, but also a couch area next to the TV, and about three bar seats. Plenty of room to spread out. The only thing keeping Gramophone from 5 stars is the lack of food options. Hope they're able to add some simple staples like burgers and fries or salads. Convenient location right on the corner of Forest Hill and Westover Hills Blvd. I'll definitely come back for karaoke and wine!

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Lillian - Lobstahh

Lillian

4.6(48 reviews)
2.0 mi•Scott's Addition

if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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Cooper’s Hawk Winery & Restaurant - Crispy Brussels Sprouts

Cooper’s Hawk Winery & Restaurant

3.8(817 reviews)
12.3 mi
•$$

The food was delicious service excellent, crap soup , bread , salad great . The server was very…read morehelpful with recommendations on pasta dishes. s

Came here for Friday date night! First time coming here, when first walk in, there's a wine tasting…read moresection and then a little merch shop as well! It was a great way to keep people busy while they waited. We had a reservation and the waitress seated us after what seemed like 2 mins. Seth was our server, he was friendly and knowledgeable and attentive. Since it was our first time here, and first time actually trying (good) wine, he was able to provide us with samples and give us his opinion on foods. Started off with the pretzel bread, it was amazing! Such a cool concept (they also use the pretzels as croutons in the salad) speaking of salad, the Caesar salad we ordered was wonderful, crispy and cold. We ordered the drunken shrimp which was delicious, crispy, and complimented very well with a combination of the flavors and sauces. I ordered the seafood risotto and usually I'm not a fan of risotto or it's not my go to, it ended up being one of the best things I've had! The flavors were so good combined and the seafood was nicely cooked and seasoned. My bf got a dish (I forgot what it was called) but had noodles, chicken over a lemon sauce and capers) his was fantastic as well! The fingerling potatoes also had a lot of flavor, almost an au gratin style! Of course, we couldn't finish dinner and my drinking a whole bottle of wine without dessert, we got the smores dessert which was amazing. It has 4 different layers of flavor and every bit was fantastic. As first timers, we will be back! Seth was a great waiter and made the experience good. The service and timing of food was great, and the food itself was phenomenal. This place is the definition of wine and dine! It's busy but spacious with a good vibe.

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Cooper’s Hawk Winery & Restaurant - Inside decorations...

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Cooper’s Hawk Winery & Restaurant - Thai Lettuce Wraps

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Cooper’s Hawk Winery & Restaurant - Nightjar Sangria @Cooper 's Hawk Winery & Restaurant Richmond

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The Stables - Raw oysters 9/10

The Stables

4.5(238 reviews)
2.0 mi•Museum District
•$$$

We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

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The Stables
The Stables - Marinated lamb chops with parmesan grits and mushrooms

Marinated lamb chops with parmesan grits and mushrooms

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Penny's Wine Shop - wine_bars - Updated October 2026

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