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Native Plate

4.4 (214 reviews)
Closed • 11:00 am - 10:00 pm

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NATIVE PLATE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Native Plate

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Native Plate decor
Mike ..

It turns out my partner and I had been here before and forgot all about it. I was feeling drained after a tough day, and we stopped in around 9 pm on a Saturday night. The server was a lovely young woman, who was kind and accommodating with an excellent smile. She was quick to boot. We ordered the gochuhang cauliflower and rice paper rolls (they're massive!) for an appetizer. My partner was not very hungry, so she snacked on the cauliflower with no entree. She said they were crispy and mouth watering, and saved me a few to try with the leftovers. The rice paper rolls were almost half the size of a Chipotle burrito, and the peanut sauce was heavenly. They stick to your hands a bit, though, I didn't mind. The sauce was a sweet and savory mixture; I felt it was the perfect blend (I took two to-go ramikens home for some additional dipping plesure). I ordered the Bulgogi BBQ, because I had to know if it lived up to the hype. Spoiler alert: it does. The chicken was thinly sliced, tender, and moist, while the sauce and vegetables absolutely hit the mark (Chef's kiss). We also enjoyed the most delicious Thai Iced Tea you'll ever try. Not a drop left near the end. Native Plate is such an easy and solid recommend. There is no doubt we'll be back soon.

Bulgogi tofu
Ashley R.

10/10 all around Several vegan options on the menu (just ask--our server was super helpful). We ended up with the gochujang cauliflower, Indonesian fried rice (tofu, no egg, extra chili oil) and the tofu bulgogi. They even had mocktails (guava mojito was amazing) AND vegan dessert (coconut rice pudding cups with banana flambé on top--almost TOO good). Our waiter Eric was one of the best we've experienced anywhere. He was so enthusiastic and ready to help. Great attitude. It was really cute in there and we loved our high-top table by the window. It would be better if vegan options were marked clearly on the menu but it's ok!

Tee B.

My cousin and fellow foodie like to catch up over cocktails and a good plate! We decided to give @nativeplaterva a try on a school night, lol! The space is definitely a vibe in a cute location near Shockoe Bottom. The staff as soon as we came in were super welcoming and helpful! All the tables were full midway through our visit, definitely favored among the community. We both chose items that were highly recommended on other foodie platforms and some suggested by our waitress (super helpful and nice). We made it in time for HH and ordered their house margaritas (KP ordered the pomegranate and I had guava, 3.4/5 I've had stronger HH margs but this one was refreshing and they use really good guava juice). We ordered the Pok Pok wings (3.2/5-fried well, smaller in portion) and Gochujang cauliflower (3/5-the cauliflower wasn't as tender as I had imagined but battered well). For entree's I ordered the Singapore noodles (2.9/5-the shrimp were pleasantly plump and juicy but the pork was a bit dry) and KP opted to try the Katsu curry, chicken was beautifully fried. The portions were plentiful and plated well but we all agreed (I took my leftovers to Mimi for her dinner) if the flavors/seasonings were elevated the food would have been amazing! Nonetheless we had a lovely evening out! If you've tried let me know your thoughts/order!

Cool vibe
Maurice L.

This is a great little restaurant. Everyone was friendly, the food was great and came out really fast. I came here on a Saturday evening without a reservation and sat at the bar because there were no open seats. Once a table became available the hostess offer a table. Overall a great experience.

Miso ramen
Beatriz S.

Service was really good. I got the spicy miso ramen without spice. It didn't taste much like ramen, more like regular soup. However it was big and filling.

Kassidy K.

I've passed this place several times on my way to and from work. I finally was able to try it out with my friend on Saturday. The drinks were good ! Food was amazing ! Great options too if you're vegetarian ! It was pretty empty around lunch time but totally worth the lovely environment! The staff were friendly as well and the service was good.

Crispy rolls.
Mary B.

Delicious food. Service was amazing. Ambiance was relaxing and welcoming. Just a great place to enjoy.

Inside
Cherie O.

Wow, great pick by my hubby. I got duck bao buns and he got the vermicelli bowl with chicken. Both were delicious and surprisingly filling for us foodies who thought "there's no way we're going to get out of here with just that pitiful amount ", but yes I ate my words and then some. Delicious and finger licking good. I could only two of the baos so my hubby ate the last one. I chomped on the crunchy taro root chips. Yummy. Fast and kind service. Clean for a smaller area.

Love the decor
Steven H.

I have now eaten here three times and have to say it is my go to place when in Richmond. The food is so so good. The service is excellent and friendly and their cocktails are amazing. If only I had a local restaurant like this I would be very happy. The vast majority of dishes can be made vegitarian as well if that is what you want. I do not know if you would class this as a neighborhood gem as I don't know the city that well, but I would call it that as so many locals appear to be there. They do take out as well. Highly recommend a visit.

Mandy T.

We dined at Native Plate during the "Richmond Water Crisis" and the service was great and they gave us plastic utensils and bottled water during our visit which I appreciated due to the fact that Richmond was still under a boil advisory at the time. We ordered the fried rice dish and ramen, and I was not as pleased with the ramen. It was a bit watered down and the meat was well over-cooked. The ramen noodles reminded me of Maruchan ramen noodles, and I was disappointed. The fried rice, however, was pretty good. Overall, I will give them another shot but likely order something different!

Katsu Chicken fried in panko breadcrumbs, DELISH!
Soliman S.

I made reservations SUPER far out for this place, but you do not have to do that, because it is so relaxed and the folks here are so nice. Upon entering, it really felt cozy and calm inside, the rain and wind that night definitely added to the vibe, truth be told. Our server was so kind and informed, and when I spoke to the gentleman who made my reservation, he and I had such a nice exchange and he told me all about the menu! The food, this restaurant is a mix of Asian and American cuisine, I'd describe it as Asian dishes with an American infusion. The cocktails are the same. When in Richmond, stop by Native Plate, you can't go wrong!

We chose Native Plate for dinner before a concert at the Allianz Amphitheater. Feeling like we found a hidden gem! We shared calamari and pork gyoza. I got the shrimp Singapore noodles and my husband had the chicken bahn-mi sandwich. Tried a couple drinks, including a mojito. Cozy, cute decor... friendly, quick service... fresh, crisp, delicious food, and reasonably priced. Portions were huge. Spices were thankfully served on the side; super spicy when added to the food. We will absolutely dine here again.

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1 month ago

Excellent!! Food and drinks were super yummy, vibrant atmosphere -definite Neighborhood gem!!

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6 months ago

It was a great experience nice atmosphere service great. The menu needs explaining if you want to know what you are eating

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Lillie Pearl - Dads Breakfast Sandwich

Lillie Pearl

(728 reviews)

$$

Jackson Ward, Downtown

Lillie burger was flavorful and collards rocked ! Service was attentive and welcoming. New space…read moreis well lit and lively.

This was my 2nd visit to Lillie Pearl at their new location at 305 Brook Road. I absolutely love…read morethe new location. The decor and the ambiance are invigorating & soul soothing concurrently. On both occasions I ate in the upstairs dining area & I really enjoyed being able to look out their windows & observe the hustle & bustles of Broad Street while dining. The music that played in the background while we dined was the perfect aural companion to a down home Southern cuisine centered meal. As you know, I love when the music in the restaurant compliments the cuisine & Lillie Pearl's playlist is top notch. During our dining time, we ordered their Smoked Wings as our appetizer. The wings were perfectly seasoned & visually appealing. However, I found them to be a bit dry & overcooked for my taste. My dining companion, however, had no problem with the wings texture. She enjoyed them very much. For my main meal, I ordered their Wild Game Burger[a mixture of Waygu Beef, Bison & Wild Boar] with a side order of Fries. The burger was cooked perfectly. It was well seasoned & juicy. The fries were delicious. They were crispy and also perfectly seasoned. I could have eaten a whole plate of just the fries alone. I ordered a cocktail to complement my meal, the Sweetest Thing. It was bright, crisp & a perfect drink for my food. As for Customer Service, Our server was courteous & attentive & knowledgeable about any menu changes we needed to be aware of. Also of note for me was that I had a reservation I needed to change to an earlier time slot & the staff was able to accommodate my request expediently. I also appreciated the fact that they informed me in advance that they were still on the Lunch menu & not dinner as my initial reservations had requested. I find that type of honesty & transparency refreshing & is definitely one of the reasons I will ALWAYS be a loyal Lillie Pearl customer.

Lillian - Lobstahh

Lillian

(46 reviews)

Scott's Addition

Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

Reveler Experiences

Reveler Experiences

(43 reviews)

Carytown

Révéler is the kind of place that defies easy description, which is exactly what makes it worth…read morevisiting. The décor is wildly eclectic and definitely gives the spot a unique feel. I was there for a private event. The crowd was warm and wonderfully mixed. There was a little chat before the event began that basically told us to not get kicked out by being mean or non-inclusive. Not sure how I felt about that. Parking in Carytown is its own contact sport. Come early -- your blood pressure will thank you. I parked 6 blocks away and was lucky to get that. Bottom line: Weird, welcoming, and worth every lap around the block looking for a spot if you're into crowds and are looking for something different.

Came here with friends and it seems like a cool spot, especially for an older crowd. We purchased…read moretickets expecting a jazz experience, but the music was not jazz at all, which was a bit disappointing. The art exhibitions were nice and definitely interesting to walk through. The charcuterie board we ordered was excellent and a highlight of the night. The location is also great for nightlife. That said, the drinks didn't quite hit the mark for me, and the service was inconsistent. We were told guests are expected to be quiet during the sets, yet another group was talking loudly and nothing was addressed, which felt a bit uneven. Overall, it's not a place I'd return to, and I wouldn't recommend it if you're looking for a more diverse crowd.

Grandstaff & Stein

Grandstaff & Stein

(345 reviews)

$$

Shockoe Bottom

A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

My son just graduated from AIT school and wanted a good steak…read more We made reservations here since they had several options for reasonably priced steaks. He loved his steak and the sides. It was cooked perfectly. I had the shrimp andouille. It was delicious. We were greeted cheerfully at the door. The wait staff was very good. The restaurant had moderate noise since there was a large party celebrating a birthday. But I was impressed that there were obvious regulars at the bar. The biggest impression they made was calling me after I left a personal item on the seat next to me. While it wasn't something of large value, the fact that they found my number from the reservation and called meant so much to me. Highly recommend

Native Plate - panasian - Updated May 2026

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