Cancel

Open app

Search

Portico

3.6 (342 reviews)
ModerateItalian
Closed • 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM
Loading...

Portico Photos

Business Info

PORTICO ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

You might also consider

Recommended Reviews - Portico

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Grilled Artichokes & Crab
Maria T.

Love this casual hideaway restaurant! If the weathers good, the outdoor seating area reigns supreme! We've dined both inside and outside! If you get seated in the larger area inside, it gets pretty loud, so opt for a table in the front, much quieter. The service was lovely, friendly, and efficient. The food is terrific! The lunch menu is extensive. I've had their several of their salads, which are fresh and healthy! Love the Caesar! And more recently, the BLT with handmade chips rocked!! In the evening, a touch more elegance is added, and we had our anniversary dinner here as well.

Rachel D.

Fabulous and quaint spot that isn't to be missed! The Italian food is delicious--my husband had the stuffed shrimp, and I had the tuna special--but the whole menu looks divine. Excellent cocktails and lengthy wine list, too. Service was impeccable.

gniocci
Eric B.

My wife and arrived 5 min. before open trying to squeeze in with no reservation...we got in no problem and within 15 min, the patio was packed, and no wonder--it's beautiful. We ended up going through 2 bottles of one of the best rose wines I've ever had. I wish I had remembered to take pics of the label and the menu along with the patio, but at least I remembered pics of the food. We split a wedge salad that was good, but a little balsamic under the blue cheese dressing would elevate it w some fresh cracked pepper and maybe som disced tomatoes over the slices. That being said, the garlic bread was delicious, and beautifully presented, although because of the balsamic drizzle over it, a little difficult to eat cleanly. My veal picata was outstanding, as was the potato gniocci (wish I could spell this) which had a great sauce. The menu was huge and I can't wait to get back. Service was excellent, too. The music playing outside was very good. This place pays attention to details. It's my new favorite patio in Richmond. 5 stars.

Penne A La Vodka with chicken
Megan C.

Went to portico with my grandparents tonight and it was a great experience. Right as we pulled up I felt like we were in wine country. Sat on the patio during sunset and everything we had was incredible. Great wine and cocktails, great appetizers with the burrata and calamari. Caesar salad was fabulous. Dinner portions were huge, have leftovers for days. Definitely a must go!

I didn't expect it's going to be this good but it's great!! Very cozy place and well presentation of the food! Excellent service too

Pan seared tuna special
Jenny H.

Despite the heat and humidity and chance of rain our outdoor experience was a pleasant family outing. We started off with some cocktails and mocktails with the highlights being the strawberry blonde and the reserved gentleman. Polar opposites, but both hit the spot. The strawberry blonde was a perfect drink for a warm summer evening. The mai time was a sweet and fruity mocktail that is also perfect for summer. I liked my strawberry blonde better though lol. For appetizers we got the meatballs and the caprese salad which everyone also enjoyed along with the free bread and tomato based dip that was a nice Italian touch. The meatballs were moist and flavorful and were great with the sauce. Just needed some more crostini overall ; the ones that came with it were a little sparse on actual bread since they had a lot of holes. The Caprese was a good choice for a summer evening but probably more shareable for three people than 5. Highlights for entrées were the pan seared tuna special which was a decent portion size; both savory and light despite being a Tuna steak over a tomato risotto with a butter sauce. The shrimp scampi is a regular menu dish that's always a winner if you like scampi (but priced a little high IMO) and the Bucatini special was also a decent size with noticeably fresh pasta and a zesty Amatriciana sauce. Also really liked the unusual take on lamb meatballs which is technically an appetizer but nice for a smaller meal. The New Zealand ribeye special had a delicious sauce but the ribeye itself was on the drier side. Nice cut of meat though with minimal fat and gristle. Service is always incredibly friendly and fairly prompt. Drinks from the bar tend to be on the slow side so be sure to ask for drinks to come out before appetizers if you prefer that. I always forget and the apps usually come first. The patio has a great vibe - breezy summer garden feel and we always enjoy ourselves. We would go back more often if the price point for the regular menu was a little lower.

Pizza Portico
Angela F.

Location: for a romantic date night or intimate celebration, Portico is your evening of low-stim away from the hubbub. A little dream cottage, with ample outdoor seating. Valet parking welcomes you & it is encouraged you have a reservation. Tip for the seating: the outdoors is still nice if it's chilly or rainy. They provide heaters and umbrellas. Food: a lovely italian-centric meal. Afterwards, I explored a little and found their herb garden where they source their ingredients. They pride themselves on locally sourced and highlighted ingredients. For added charm, the Porticat may come and welcome you if you're sitting outside!

Penne A La Vodka
Karly Q.

Food was delicious, service was excellent and the ambiance is cozy and charming! I had the seafood crepes and hubby had the penne vodka with meatballs, highly recommend these dishes! We will definitely be back!

Skirt steak with polenta and seasonal vegetables
Rebecca M.

WOW what a great Sunday afternoon for an early dinner... The atmosphere was just amazing, the outdoor Tables were great! Food and service are top Notch! You could make a meal out of the fresh Cesar salad.. the salmon was beautifully cooked, the penne with vodka sauce was probably the best vodka sauce I've ever had..the dessert was amazing but that lemon cello cake was 5 star!

Cocktails
Melissa J.

Lovely evening at Portico for a special occasion with my hubby. The valet parking was great on arrival, but a wait when we left. Seating was outside and after a nice meal, no one was in a rush. Beautiful setting with indoor and outdoor options. Kayla was our server and was attentive to our needs. My favorite item was the Artichokes stuffed with goat cheese- fried - and topped with black olives and surrounded by a basil sauce. I could have those for dinner all by themselves next time. We had cocktails before dinner which were good - I had the French 75 / husband had the Limoncello cocktail. A good balance with sour and sweet. Salads were fresh and generous. Salmon Roulade and Shrimp Scampi were good - not over cooked. The sides served with the salmon were OK- I didn't find them exciting. Just good old mashed potatoes and sautéed veggies. Desert was the Chocolate Budino - which was a first for me. Beautiful end of the meal paired with a Cappuccino for me and espresso for my husband. I would love to return for a lunch and enjoy the outdoor seating with a pizza!

The pancakes are generous portions and very fluffy.
Phillip A.

We had Sunday brunch here and it was very enjoyable. I had the farmer's omelette with breakfast potatoes and fruit on the side. While it was all very tasty, I did feel that the amount of potatoes should have been more generous. Our server was very friendly and helpful, but a little on the slow side. It was busy; so I think she was doing the best she could, considering she really had her hands full. The restaurant itself is very charming with a large patio area. We opted for indoor seating, however, because April pollen in Richmond is ridiculous. There's a full bar and enough options on the menu to satisfy most all tastes. Parking can be a little challenging because it's just a graveled area without lines. Some people are better at parking than others. All in all it's a very nice restaurant that's worth checking out.

Garlic Baguette
Wolf P.

This place feels like a Nancy Meyers movie, in the best way. The patio is beautiful and perfect for the warm weather. We had the baked spaghetti w/meatballs. Extremely flavorful, although it was a bit heavy on the cheese, it was absolutely delicious. The bruschetta with garlic toast was so good. The basil and balsamic complemented the dish so well. It was the best thing we tried. The pizza dough was a bit thick, and the toppings made it feel very heavy but, overall, quite tasty. The cocktails and wine selection are top tier and thoughtful in relation to the season. The staff were friendly and attentive. An amazing first impression.

Rosemary Chicken

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tony C.
34
47
48

3 months ago

Helpful 5
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 month ago

Outdoor dining and check out the specials. My wife is still raving about a lamb sandwich she had for lunch one day.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Lou F.
0
25
106

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chandni D.
235
26
64

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Grace R.
9
62
142

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 9

Ask the Community - Portico

You might also consider

Verify this business for free

People searched for Italian 5,084 times last month within 15 miles of this business.

Verify this business

Casa Italiana - Chianti was perfection

Casa Italiana

4.2(381 reviews)
4.9 mi
•$$

Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

Photos
Casa Italiana
Casa Italiana - Fried Calamari

Fried Calamari

Casa Italiana - Fried Calamari

See all

Fried Calamari

Lola's Farmhouse Bistro

Lola's Farmhouse Bistro

4.5(373 reviews)
6.3 mi
•$$

I am visiting Richmond, Va. left the golf course and found this quaint restaurant, Lola's Farmhouse…read moreBistro on Yelp. Cars lined the street to enter the parking lot. It's an affluent area. It's a beautiful evening, I sit outside and place my order. Husband wife owners make their way over to introduce themselves separately. We engage in small talk. The first two courses come and are delicious. Someone then brings a scallop appetizer and I say no I had the entree because I am looking forward to the risotto. The waitress comes to apologize for putting in the appetizer instead of entree and says dessert is on me. The entree comes out and the balsamic glaze made the scallops look seared but they weren't and a couple of the larger ones were less than fully cooked. What I ate was very tasty and briny. The risotto was superb. Alex, the owner, comes over to ask how things are so I tell him the flavor of the scallops is excellent and fresh, I just with they seared better. He could see I was trimming and eating the edge. He thanks me for the input and disappears. Mary Ann, the owner, comes by to ask how things are and I tell her the same thing. She says let me bring you something else like a bowl of pasta. I tell her not a bowl just a saucer so I can taste it. She heads off. Alex returns with two scallops cooked to perfection. A few minutes later Mary Ann returns with a full bowl of bolognese pasta. Later the waitress returns with my apple pie dessert which was outstanding! When the waitress brings the bill she explains the scallops were removed from the check and replaced with the pasta (lower price). The dessert was complimentary. She got a great tip. They went above and beyond to ensure I was satisfied and this is what all restaurants should do. Because of that I'll be back. Well if they weren't closing October 25. But they are opening a new restaurant, Opa Social October 27.

We've attempted to visit this place a couple times over the year but without reservations. Trust…read moreme you need reservations, especially on Fridays and Saturdays evenings. So with reservations- we made it. What a great looking place. Wonderful patio and outside seating. The indoor dining areas aren't too shabby either. Using an old farmhouse as a restaurant gives a really neat ambiance. The service: All the ladies were very friendly and attentive. Our glasses stayed full. Clearly the kitchen staff were also on their game. Our meals came out to us in maybe 12-13 minutes. The food was delicious. I had a steak, red mashed potatoes and asparagus. I do wish they gave maybe another scoop of potatoes. That portion seemed a bit small. But the overall dinner was fair for the price. The asparagus was nicely cooked. The steak was cooked just as ordered and was tender, without any gristle. The wifey had the fettuccine Bolognese. She really loved it. I also need to mention the large bourbon section, which the wifey had one with dinner. It was a speciality Old Fashion but I can't recall the name. But the wifey says it was perfect. So our first visit was a hit and I'm sure we will be back. Make a reservation and give it a try for yourself.

Photos
Lola's Farmhouse Bistro
Lola's Farmhouse Bistro
Lola's Farmhouse Bistro - Gift shop

See all

Gift shop

Frank's West Italian Restaurant & Pizzeria

Frank's West Italian Restaurant & Pizzeria

3.9(89 reviews)
1.8 mi
•$$

Met a friend for dinner on a Tuesday night and so enjoyed our evening at Frank's!! The restaurant…read morewas very clean, which is just important to me. It's small and intimate, so we could talk and hear each other. It wasn't busy at all, with just a couple other tables and some pick up orders dropping in. Our server Christine was fabulous! She responded well when we told her we were going to be slow and were visiting while eating dinner. She checked in on us the right amount of times, offered suggestions (which were spot on) and kept our drinks full. She made us smile several times and I hope to see her again! The food was delicious. We started with the eggplant appetizer (recommended by Christine) and it was so good! Crispy on the outside and fresh on the inside with the right amount of sauce. The dinner salads were the right size and their house dressing (a balsamic vinaigrette) was divine. I wish I knew how to make that at home. Maybe I will ask next time! For dinner I wanted something lighter and no tomato sauce so opted for the Chicken d'oro (another suggestion when I asked about this or the piccata) and it was spot on. The right amount of lemon butter sauce over some super thin, breaded and sautéed chicken breasts. I ate them all!!! My friend thoroughly enjoyed the chicken parm and we both got spaghetti with our orders. For dessert I went with the tiramisu. It was different from what I normally get in that the lady fingers weren't totally covered in mascarpone, and I enjoyed this too!! I really look forward to returning and trying something else....hopefully to get Christine as our server again!

We placed an order to go. The food was good, but I also have some critiques. The restaurant needs…read moreto update their photos on their website to more accurately depict how portions have changed. The $11 bruschetta appetizer no longer comes with six pieces as advertised. You get three. They tasted fresh, but for the price and according to the photo, we thought we would have more to go around. The portions for the spaghetti were good-- I was happy to see two giant meatballs on top. The side salad, which I know, it's a side salad, but one tomato and one olive was a bit sparse. The child portion was also well-sized. The food tasted good. This just didn't feel like a $60 for an adult meal and a kid's meal kinda place.

Photos
Frank's West Italian Restaurant & Pizzeria - Dining room

Dining room

Frank's West Italian Restaurant & Pizzeria - Bruschetta Appetizer

Bruschetta Appetizer

Frank's West Italian Restaurant & Pizzeria - Garlic Bread Garlic Bread with Cheese French Fries Garlic Bread with Cheeseburger with Tomato and

See all

Garlic Bread Garlic Bread with Cheese French Fries Garlic Bread with Cheeseburger with Tomato and

Portico - italian - Updated October 2026

Loading...
Loading...
Loading...