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    Portico

    3.6 (337 reviews)
    ModerateItalian
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Portico Photos

    Business Info

    PORTICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Portico

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    Reviews With Photos

    Grilled Artichokes & Crab
    Maria T.

    Love this casual hideaway restaurant! If the weathers good, the outdoor seating area reigns supreme! We've dined both inside and outside! If you get seated in the larger area inside, it gets pretty loud, so opt for a table in the front, much quieter. The service was lovely, friendly, and efficient. The food is terrific! The lunch menu is extensive. I've had their several of their salads, which are fresh and healthy! Love the Caesar! And more recently, the BLT with handmade chips rocked!! In the evening, a touch more elegance is added, and we had our anniversary dinner here as well.

    Aurora H.

    A true authentic Italian restaraunt! Being Italian it's important to give props when props are due! I grew up with My mom & grandma always in the kitchen, whether it was baking or cooking, they did it and always included our Italian ways in each dish. Portico was amazing! I have never had fried artichokes! My fav! I have eaten artichokes in various ways, but never fried! It's a must to try! The Penne a La Vodka was great!! The spaghetti with meatballs/meat sauce was amazing. The calamari was so good, it was fried, but a lightly crunch, it was amazing. The aïoli and the marinara tasted like they were homemade. I tried one of the seasonal drinks for charity and it was tasty! Delicious! Our waiter knew the menu like the back of his hand so I appreciated that! The tiramisu was so good! A true Italian dish! I ended up getting it to go because I was so stuffed from eating all my food and I forgot to take a picture when I ate it, sorry! The outside area included a huge fireplace, which was a great vibe. The inside was super cute including a bar. I would recommend making a reservation if you're going to go on a busy day or evening, but we got there on a Sunday evening for dinner and we're able to be seated right away. The complementary valet took me out! Everywhere we go valet is at least $20 so I appreciated the complementary ballet even though of course we did tip! Please be sure to tip your Valley driver! I would definitely go back!

    Rachel D.

    Fabulous and quaint spot that isn't to be missed! The Italian food is delicious--my husband had the stuffed shrimp, and I had the tuna special--but the whole menu looks divine. Excellent cocktails and lengthy wine list, too. Service was impeccable.

    Penne A La Vodka with chicken
    Megan C.

    Went to portico with my grandparents tonight and it was a great experience. Right as we pulled up I felt like we were in wine country. Sat on the patio during sunset and everything we had was incredible. Great wine and cocktails, great appetizers with the burrata and calamari. Caesar salad was fabulous. Dinner portions were huge, have leftovers for days. Definitely a must go!

    Penne A La Vodka
    Karly Q.

    Food was delicious, service was excellent and the ambiance is cozy and charming! I had the seafood crepes and hubby had the penne vodka with meatballs, highly recommend these dishes! We will definitely be back!

    Pan seared tuna special
    Jenny H.

    Despite the heat and humidity and chance of rain our outdoor experience was a pleasant family outing. We started off with some cocktails and mocktails with the highlights being the strawberry blonde and the reserved gentleman. Polar opposites, but both hit the spot. The strawberry blonde was a perfect drink for a warm summer evening. The mai time was a sweet and fruity mocktail that is also perfect for summer. I liked my strawberry blonde better though lol. For appetizers we got the meatballs and the caprese salad which everyone also enjoyed along with the free bread and tomato based dip that was a nice Italian touch. The meatballs were moist and flavorful and were great with the sauce. Just needed some more crostini overall ; the ones that came with it were a little sparse on actual bread since they had a lot of holes. The Caprese was a good choice for a summer evening but probably more shareable for three people than 5. Highlights for entrées were the pan seared tuna special which was a decent portion size; both savory and light despite being a Tuna steak over a tomato risotto with a butter sauce. The shrimp scampi is a regular menu dish that's always a winner if you like scampi (but priced a little high IMO) and the Bucatini special was also a decent size with noticeably fresh pasta and a zesty Amatriciana sauce. Also really liked the unusual take on lamb meatballs which is technically an appetizer but nice for a smaller meal. The New Zealand ribeye special had a delicious sauce but the ribeye itself was on the drier side. Nice cut of meat though with minimal fat and gristle. Service is always incredibly friendly and fairly prompt. Drinks from the bar tend to be on the slow side so be sure to ask for drinks to come out before appetizers if you prefer that. I always forget and the apps usually come first. The patio has a great vibe - breezy summer garden feel and we always enjoy ourselves. We would go back more often if the price point for the regular menu was a little lower.

    Pizza Portico
    Angela F.

    Location: for a romantic date night or intimate celebration, Portico is your evening of low-stim away from the hubbub. A little dream cottage, with ample outdoor seating. Valet parking welcomes you & it is encouraged you have a reservation. Tip for the seating: the outdoors is still nice if it's chilly or rainy. They provide heaters and umbrellas. Food: a lovely italian-centric meal. Afterwards, I explored a little and found their herb garden where they source their ingredients. They pride themselves on locally sourced and highlighted ingredients. For added charm, the Porticat may come and welcome you if you're sitting outside!

    Skirt steak with polenta and seasonal vegetables
    Rebecca M.

    WOW what a great Sunday afternoon for an early dinner... The atmosphere was just amazing, the outdoor Tables were great! Food and service are top Notch! You could make a meal out of the fresh Cesar salad.. the salmon was beautifully cooked, the penne with vodka sauce was probably the best vodka sauce I've ever had..the dessert was amazing but that lemon cello cake was 5 star!

    Cocktails
    Melissa J.

    Lovely evening at Portico for a special occasion with my hubby. The valet parking was great on arrival, but a wait when we left. Seating was outside and after a nice meal, no one was in a rush. Beautiful setting with indoor and outdoor options. Kayla was our server and was attentive to our needs. My favorite item was the Artichokes stuffed with goat cheese- fried - and topped with black olives and surrounded by a basil sauce. I could have those for dinner all by themselves next time. We had cocktails before dinner which were good - I had the French 75 / husband had the Limoncello cocktail. A good balance with sour and sweet. Salads were fresh and generous. Salmon Roulade and Shrimp Scampi were good - not over cooked. The sides served with the salmon were OK- I didn't find them exciting. Just good old mashed potatoes and sautéed veggies. Desert was the Chocolate Budino - which was a first for me. Beautiful end of the meal paired with a Cappuccino for me and espresso for my husband. I would love to return for a lunch and enjoy the outdoor seating with a pizza!

    The pancakes are generous portions and very fluffy.
    Phillip A.

    We had Sunday brunch here and it was very enjoyable. I had the farmer's omelette with breakfast potatoes and fruit on the side. While it was all very tasty, I did feel that the amount of potatoes should have been more generous. Our server was very friendly and helpful, but a little on the slow side. It was busy; so I think she was doing the best she could, considering she really had her hands full. The restaurant itself is very charming with a large patio area. We opted for indoor seating, however, because April pollen in Richmond is ridiculous. There's a full bar and enough options on the menu to satisfy most all tastes. Parking can be a little challenging because it's just a graveled area without lines. Some people are better at parking than others. All in all it's a very nice restaurant that's worth checking out.

    Garlic Baguette
    Wolf P.

    This place feels like a Nancy Meyers movie, in the best way. The patio is beautiful and perfect for the warm weather. We had the baked spaghetti w/meatballs. Extremely flavorful, although it was a bit heavy on the cheese, it was absolutely delicious. The bruschetta with garlic toast was so good. The basil and balsamic complemented the dish so well. It was the best thing we tried. The pizza dough was a bit thick, and the toppings made it feel very heavy but, overall, quite tasty. The cocktails and wine selection are top tier and thoughtful in relation to the season. The staff were friendly and attentive. An amazing first impression.

    Rosemary Chicken
    Lou F.

    The meal here is always fabulous and the service excellent. Reminds us of quant little places in Santa Barbara. We dine here frequently and in our opinion is hands down one of the better values in the west end of town thanks to the quality of the food, service, charm and consistency. I've come just for the calamari and a wedge salad. Know that on weekends all parking is valet, so don't forget to tip the valets

    Penne A La Vodka
    Sabrina J.

    Super cute italian restaurant with great food. Apps, drinks, main, and dessert were all delicious with a well done presentation. The patio has such a great ambiance and heat lamps for the chilly fall nights.

    Back left: tiramisu  Back right: sformato Middle: Tartufo

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    Casa Italiana

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    We've been ordering pizza from Pizza Express (their sister restaurant) for a long time, so we…read morefinally gave Casa Italiana a try. We made a reservation (not necessary on a Thursday night) and the back of the restaurant was so pleasantly dead quiet, we could actually hear each other speaking. Our waiter was quiet and attentive and lovely. We ordered the zucchini appetizer, probably the best zucchini frites I've ever had, the eggplant parm and the lasagna. The lasagna was good but left something to be desired. The eggplant parm was exactly the way I like it. The tomato sauce is light and tastes like fresh tomatoes. The eggplant was crisp without being oily. We will definitely come again.

    Walked in for Monday lunch on the week of Christmas. Interior was clean and spacious. A tall…read moreChristmas tree was at the back area. Service was great. Our server Patricia was attentive and told us about the menu and some things not on the menu. The complimentary bread at the start was very good. Just the right amount of crunchiness at the outside but very chewy on the inside. I love it. Mussels in white sauce was good. The bucatini pasta special that had sausage and broccoli rabe in white wine and garlic sauce was solid. Flavorful and not very heavy. Tiramisu della Famiglia was okay. The homemade pistachio and chocolate chip bread pudding with vanilla ice cream was huge. It's meant for sharing with at least another person. The contrasting warm pudding and cold ice cream were good. I liked it! Would definitely be back.

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    The dessert was delish. The food was just ok…read more My chicken piccata was just a really strange piece of chicken. Didn't seem very good quality. The inside was cozy and honesty really cute. The wait staff was great and the owner was really friendly. I will probably give this place a second chance due to that.

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