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Casa Italiana

4.3 (373 reviews)
ModerateItalian, Pizza, Seafood
Closed 11:00 am - 10:00 pm
Updated 3 months ago

Order Casa Italiana Takeout or Delivery

Casa Italiana Photos

CASA ITALIANA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Casa Italiana

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Reviews With Photos

Spaghetti Aglio & Olio
Ritvik N.

Rating: 3/5 Visited: Nov 14, 2025 (night before Richmond Half) Came here for a pre-race carb load before the Richmond Marathon weekend. I ordered the beet & burrata salad and the spaghetti aglio e olio (no meat). Service was shaky -- my salad came out with bacon at first, and only after I pointed it out did they bring the correct one. Food was fine but nothing memorable. The beet salad was okay, the spaghetti was decent but not standout. Bread was offered, but overall flavors felt pretty average for the price. We sat on the patio since we had our dog, which I appreciated, though there were no outdoor heaters. All in all, a solid enough Italian option, especially if you need dog-friendly seating, but the execution and taste weren't strong enough to rate higher. I'd give it another shot next time I'm in Richmond and update this rating if things improve.

Marci F.

I have been here many times. And I have to say I was pretty disappointed by my experience last night. I usually like coming here because they make their own pasta is not pretentious in the service is usually good but that's not the experience I had last night. I just felt the waiter was pretty apathetic. We sat down and a table sat down five minutes after us and got their bread right away. it just didn't feel like he cared about the table. My boyfriend's dish was incredible and maybe that why my dish was not good. He had the ravioli with beef in this incredible sauce. I asked the waiter for recommendation of three dish. He recommended the fettuccine Alfredo and I have to say I found the sauce terribly watery and I only ate less than a half of it. Yeah I took it home cause I don't believe I'm wasting food and maybe I could fix it at home. Maybe it was just a (Off) night but kind of disappointed by the experience like I said my partners dish was incredible.

Ashley W.

We stumbled upon this spot while searching for an Italian restaurant for a friend's birthday dinner. Our waiter Tony was very patient and kind. We all enjoyed our meals and drinks. The best dishes were the meatballs and lobster ravioli. The bar area was super cute and quiet.

Eggplant and zucchini soup! AMAZING!

Took a friend to my favorite restaurant in the world. Service by Kristi and Tony was amazing as usual, and Gaetano's food is ALWAYS spectacular!! No matter when you go - lunch or dinner, you will never be disappointed with Casa Italiana! Great place, great food, GREAT people! I love this place and ALL their other locations and restaurants!!

Menghai T.

Came here for some Italian food and I ended up ordering the Shrimp scampi($24) and cesear salad (+$2). The complimentary bread was a bit mid. The food came out in about 20+ minutes. It looked very appealing and the flavors were quite solid. The noodles were cooked to an al dente and the sauce was light, however it needed some citrus to up it. The shrimp was flavorful but could have more than 5 pieces. The portion size was good, enough to have about half a meal worth of leftover. Staff was friendly, lighting was a little dim inside (probably because of the fancy vibes). Overall it was a pretty good experience for Italian food, I would come back again! Food(50%): 7.5 Staff/service(25%): 7.0 Value(25%): 6.5 Overall: 7.2/10

Benjamin C.

Really enjoyed the fried calamari and beef ravioli. The calamari was perfectly battered and fried. The beef ravioli tasted freshly prepared - from the tomato sauce to the pasta to the beef filling. Make sure to save some bread to eat with the tomato sauce! The salad also was sizable with fresh greens. One thing that would have been nice to have with the bread appetizer would be olive oil and pepper. Overall a delicious meal!

Limoncello Cake

Went here last night and had a great experience. The food was really good, and the portion sizes were large. The staff was very nice and made us feel welcome. Overall, it was a great meal and we would definitely eat here again!

Pappardelle with Sausage Ragu Grilled Octopus Side Salad
Patty Y.

Order delivered by Grub-hub but instead of continuing through Yelp app I opted to go directly to Grubhub to make sure my prime membership is validated and delivery fees waived. The order arrived in great shape and pretty fast. I order the pappardelle and grilled octopus. The pasta came with a salad and rolls. I am a fan of pappardelle and always in search of a great one that duplicates my experience overseas. The pappardelle came in a sausage ragu sauce which has a little kick to it. It's meaty and tasty! The pasta itself is not as al dente as I'd like and it has a taste/smell that reminded me inside of my fridge... it certainly didn't say it's handmade or anything but I have a hard time getting over that smell. Could just be me. And I love grilled octopus! It was very tender and great tasting. It's a bit awkward though because it's an appetizer but priced like a main course while the portion is big enough (lots of beans) to be an entree. And in comparison to the pasta, just a dollar more, can be two meals... ahhhhh the American dreams! I think the food is in high quality. Hopefully I will get a chance to visit the establishment in person one day.

Pappardelle with Sausage Ragu
Courtney W.

TLDR; solid, reasonably priced Italian food Vibe - this isn't the restaurant if ambiance and aesthetics are important for your experience. It seems like it's supposed to be fancy but the decorations are a bit off for that. The lighting is extremely low for lunch time and the restaurant was pretty empty. Service - our waitress was kind, personable and prompt. She gave honest recommendations which I value. Food - the food was good enough to make the rotation when we're craving Italian food but not stand out enough for me to recommend it to someone else. Octopus appetizer was disappointing and didn't feel worth the $19 price tag :( mainly because our waitress said it's her favorite app and others on Yelp mentioned it as well. The octopus was good but the char made it taste burnt and the beans were underwhelming. Lasagna was delicious, good portion size, but a bit light on meat. Pappardelle with Sausage Ragu had a nice surprising flavor and large portion.

Chicken piccata
Sean G.

Casa Italiana was one of the first restaurants I came to in the Richmond area back in 2020. I was here for a job interview, staying at a local hotel, and needed somewhere to eat late in the evening. Despite being within 20 minutes of closing, they graciously served me a wonderful meal that I was looking forward to replicating again. Fast forward to 2024, I took my fiancé here for dinner. Hoping the octopus appetizer was still on the menu (it was), I was also looking forward for something a bit different as well. Despite not having reservations, we were seated promptly and greeted by our waiter. The decor and ambiance are inviting as is the italian music that's playing through the speakers. Not too loud, and certainly makes for a nice experience. We were served our drinks and placed our order. I chose the chicken piccata and she opted for the seafood risotto. We also ordered the Octopus appetizer which was well made and quite tasty. Salads arrived full and fresh. Nicely made. We were also served some house-made bread with real butter that made for a nice accompaniment. Finishing our salads, our waiter returned within a couple of minutes with our meals. The chicken piccata was stacked over a bed of spaghetti with buttery wine sauce and capers. Her risotto was well decorated with a variety of seafood including mussels, shrimp, squid, and had fairly creamy texture, but the rice still had a bit of a bite to it and the dish could have been a bit more creamy. Still, the flavors were quite good. My chicken tasted okay, but was a bit tough in areas and a bit bland. What really stood out was our waiter. He was the epitome of what I would consider to be professional, prompt, and courteous. Definitely someone who has the caliber to be providing service in a more upscale establishment. He definitely made up where the meal fell slightly short. They are fortunate to have him. I would recommend Casa Italiana for its diversity in meal options, excellent service, and nice ambiance. I will definitely be coming back to try some of their other options!

Tuesday night pizza
Rebecca M.

Love this place I had pulled 12 hours and was exhausted... saw something on Facebook about them having pizza night on Tuesday.... It sounded just up my alley. The pizza with arugula, prosciutto and shaved Parmesan oh my God... It was amazing and I got a nice glass of red wine to go with it. The poor bartender has been working all day and they were having HVAC issues and it was freezing in the bar, but I decided to sit at the bar anyway to support the bartender. I had a jacket on, so I was good. I can't wait to go back and try another night of pizza night on Tuesday.

Salmon
Lisa G.

When this spot was suggested for dinner, I was skeptical, but went along with the choice in the spirit of trying something new. First off, the fung shui of the place is off, beginning with the entry point. Walk to the side that faces Three Chopt, and when you enter, even that space seems strange. If you end up having to go to the restroom, you'll see a whole other side to the restaurant that you didn't know existed. Feng shui aside, the food is mediocre. We tried the calamari appetizer, which was okay. Nothing special. I got the salmon over spinach risotto. He got the seafood pasta. My salmon was overcooked. The spinach was undercooked and all stems. Everything needed salt (even the calamari). His seafood pasta was also overcooked. Calamari was rubbery. Everything LOOKED good, but taste-wise, was subpar. I'm sorry to say that the best part of this meal was the complimentary bread. Service was fine, but a little strange. Seemed too practiced and inauthentic. A metaphor for the entire experience. This place feels like your grandparents' Italian. You might like it if you haven't had really great Italian and nothing to compare it to. Three stars is generous, but I'll stick to that for the entire experience. Food-wise, it's a solid 2.

Chicken Alfredo with sun dried tomatoes and spinach.

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3 months ago

Great food and service. Prices are reasonable and you het alot for what you pay for.

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1 month ago

Fantastic food and a very nice atmosphere at a very good price. Servers are incredibly polite and attentive!

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6 months ago

Service is always good (seem to have stable staff) and food never disappoints. Had the branzino last visit and it was delicious.

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6 months ago

Amazing, homemade food! My whole family absolutely loves every dish we have tried here. Very authentic!

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Ask the Community - Casa Italiana

I was there once on restaurant week and absolutely loved it. I'm trying to remember how much of the menu they can modify to be gluten-free does anyone know?

We make a gluten free pasta and we are able to modify many of our entree to be gluten free as well

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I have a full-on love affair with Zorch Pizza. I crave it. I think about it when I shouldn't. And…read morewhile they've got more than one location, this review is strictly for Carytown because that's my spot. The vibes are always right. It feels like community the second you walk in. Hector is the coolest, hands down--great energy, great personality, the kind of person who makes you want to come back. Oh and did I mention you can get pizza by the slice! The variety is mind blowing and they always have vegan options!!!!! I'm a thin-slice person. I need the right ratio of crust to sauce to toppings, and Zorch nails it every time. Plus, no flop! The cheese slice is a classic and was my favorite... until I discovered The Upside Down. Listen, when I bite into that slice, I literally close my eyes. I see a lot of people say it's greasy. For this one, grease me down baby. The flavor does everything it needs to do. Layered, bold, and honestly addictive. After that slice, I don't even want a regular one anymore. Next up on my list: The Grandma. And for context, I've had Angelo's in Philly. Respectfully? It doesn't compare. Sorry to all the other grandmothers out there lol. One note though-it's heavy on the garlic, so if that's not your thing, you might want to pivot. If it is your thing? Strap in. It's been a few years since I've been able to say I found a legit pizza spot in RVA. A spot that I bring others to often! I'm happy to say I've found my pizza home. Much love to the Zorch crew. See y'all soon!

Unbelievably good! The grandma slice was honestly some of the best pizza I have ever had. Will be…read moreback asap!

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Zorch Pizza - Inside bar area

Inside bar area

Zorch Pizza - Whiz Wit Special

Whiz Wit Special

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4.1(336 reviews)
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Great spot for a thin personal two-to-three serving size pie. The crust is light and airy with the…read moreirresistible toasty flavor from the authentic pizza oven. Be sure to check out their specials because the soups and hoagies are nothing to sleep on. I was a patron of their Churchill spot before it closed but have noticed no major difference with this OG location. So glad they have online ordering now. Strawberry Street parking is the worst but that will never stop me.

TLDR; best pepperoni pizza we've had in Richmond so far! Be prepared to take your pizza to go…read more Vibes - quaint little pizza shop on Strawberry Street. Smells DELICIOUS! I felt like I was getting the true local experience being here. There's only a few chairs to sit while you wait but no tables to sit and eat. Service - friendly and quick. We walked in just before 7 PM and were told that our 2 pizzas would be done in about 30 minutes which ended up being accurate! We took our 1 1/2 year old to the park up the street while we waited. Food - the pepperoni pizza was the best we've had in richmond so far! The red sauce tasted more like a pasta sauce than a pizza sauce - which I loved! The pepperonis were also larger and thinner than the traditional size so they were perfectly crispy. We also ordered the Breakfast Pizza with sausage. The flavor profile was more mild but still surprisingly good. We added red pepper flakes to this one when we got home.

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8 1/2 - Inside

Inside

8 1/2 - Pizza

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The Black Olive - Italian Meatballs

The Black Olive

3.6(42 reviews)
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I made reservations through the open table app. I had been hearing mixed reviews about this…read morerestaurant. I decided to give it a try since I would be down the street after VCU homecoming basketball game. Upon entering the restaurant, we were told they were not quite open yet. It was about 255pm and our reservations were for 3pm. We did see a couple seated on the restaurant side. When I made my reservations on the open table app I asked to be seated in the restaurant side and not the bar side. When the host came over to seat us, she seated us in the bar area. We had to get the attention of someone to wipe the seats off because food was in the seats. She did ask us were we there for the repass and we told her no we had reservations for 3pm on the restaurant side. We studied the menu for about 10 minutes and decided to order appetizers and soft drinks. The server came over and took our orders. She was back in less than five minutes. Our drink orders looked very light in color and hardly no bubbles were in our drinks. The ginger ale looked like water and the pepsi was extra dark in color. The server never came back to check on us. We decided to get up and leave. First impressions are everything to me. I usually give people the benefit of the doubt but...I will not be trying this place again

My cousin introduced me to this place yesterday and I truly enjoyed It…read more Since it's a pizzeria, of course we had pizza! We had "The New Yorker" and "The Wire". Both were very delicious. The New Yorker was a cheese pizza while The Wire was a Crab Pizza with pesto sauce. I didn't get a picture but the cheese pull was insane on both! The drinks were good as well. I had the "Pornstar Martini" while my cousin had the "Velvet Notes" I love how the restaurant has 3 different parts. The right side was for the conservatives, the left was for the not so conservatives and the basement was where the party and hookah was at. The only downside of this place, was the service. It was sooo slow! Although, our bartender "Devin" made some amazing drinks!

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The Black Olive - Entrance

Entrance

The Black Olive - Crispy Wings

Crispy Wings

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Casa Italiana - italian - Updated May 2026

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