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    Slack Tide Fish

    4.5 (42 reviews)
    Closed • 4:00 pm - 10:00 PM

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    Menu 6/2026
    Bobbi H.

    Exceptional! Everything was perfect - service, atmosphere, food Our server Olivia was friendly, knowledgeable and attentive without hovering. The food was delucious. Unique combination of flavors, perfectly prepared and well plated. Well worth a visit! Menu is comprised of snall, medium and large plates for sharing. What we tried *Oyster Shooter Birthday Girl, tequila, dry curaçao, green strawberry shrub *Roasted Oysters XO butter, breadcrumb, chives *Piquillo Rellenos saffron aioli, tuna confit, crostini *Antichucho Octopus aji verde, sweet potato, peanut dukkah *Smoked Arctic Char fava bean mash, citrus My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    Anthony F.

    Quickly becoming the best seafood restaurant in the area. It makes sense since Yellow Umbrella sells the freshest seafood and meats in the area. The location is beautifully renovated from the old BlueBee cider spot. The service is top notch and very attentive to your needs. Depending on the day or night it can be tough parking in Scotts Addition. The Ballast high end food court is a comfortable spot for high end foods and drinks while also providing quick bits as well. If you love seafood you need to check out slack Tide.

    Oysters
    Lena M.

    I absolutely love Slack Tide Fish Co. I mainly come here for the oysters and the charming patio. My best friend and I love their $1 oyster happy hour, but do know it is only from 4-5pm. The birthday girl oysters are my favorite and a part of the special. They also always have really delicious wine to pick from. While I prefer my oysters with just lemon, their signature hot sauce is very good! I usually just come for the oysters and the vibes. The people who work here are super sweet! They're very helpful with any questions or recommendations you may have. The happy hour also has fries for a great price. I love their thin fries. On a recent visit, I decided to try their special of the night which was a fried boiled egg with salmon. This was beyond delicious. I'm on a huge boiled egg kick, so trying this sorta Scottish egg dish was amazing. We were told the chef making it was known for it at their previous restaurant. I'd love to try even more on the menu, but know this is an amazing place for oysters.

    Janell M.

    Stopped in for a drink and some oysters. Sat at the bar and had great service! The old fashioned was delicious and the oysters were very fresh. The condiments that came with were house made and a great addition!

    Strawberry mascarpone cake
    Shakira K.

    5/23/2026 Love love love the location and vibe. Started off with oysters while perusing the menu. Next up was the yellowtail crudo .. so fresh and the strawberry rhubarb brought a delightful tartness. We were lured and intrigued by the fried Humboldt fog which was a sumptuous way to enjoy our favorite cheese. The roasted octopus was perfectly tender and so yummy. Lastly the strawberry mascarpone cake was greedily enjoyed All in all had an amazing meal with my favorite daughter. We will be back.

    Dozen Raw Oysters
    Khristen H.

    We went to Slack Tide Fish for a round of drinks and some appetizers. We started with a dozen oysters. They had oysters from all over the country, but we chose one from the Chesapeake Bay and six from Maine. We really enjoyed the sauces that accompanied the raw oysters. The mignonette was especially tasty, and the lemon was wrapped in a fancy cloth so we didn't accidentally squeeze out any seeds. The oysters tasted fresh and were all separated from their shells. We also tried the beef tartare, which was just okay. It wasn't my favorite. However, it came with perfectly buttered and toasted bread that paired with it really well. Aside from the food, another thing I love about this restaurant is the bathrooms. They are clean and tidy, and the soap is great. They even have a tube of really fancy hand lotion so your hands don't smell like seafood for the rest of the night. I enjoy the Ballast District and will have to return one day for a full dinner and a visit to the Cirus Vodka Tasting Room.

    Dozen oysters + fries (Happy Hour)
    Abbey W.

    My boyfriend and I had one of the best seafood happy hours at Slack Tide this weekend! And we've had plenty! After being inspired by the nearby Cirrus drink specials, we were so excited to try out this new spot's happy hour. We certainly can't say no to the $1 oysters. The first thing you notice about Slack Tide Fish Co. is the beautiful aesthetic and the COMFORTABLE SEATS. Silly detail but we both agreed they were really great seats. Art and details all around were gorgeous. We decided to share a dozen raw oysters, side of fries and each get a drink. These were the best happy hour oysters I've ever had! Perfect level of brine and freshness. Accompaniments, including house made hot sauce, were all fantastic. 10/10, no notes. Fries were crispy. Drinks were crispy. Server was friendly and attentive. And the whole bill was $30? Talk about a win. We both agreed, this is a find we'll be returning to often!

    Underdog
    Andrea A.

    What a gem! Slack Tide just might be my favorite new restaurant in Richmond. The music is good. The service feels personalized and the food is so good! I have to admit, parking in Scott's addition is a pain BUT once you find parking and get your first cocktail, you'll forget all about it. Despite parking, Slack Tide is in the perfect location giving you the chance to get an after dinner cocktail at Cirrus and pick up some goodies at Yellow Umbrella. I highly recommend making reservations but there is also seating at the bar. For my visit, we sat on the enclosed patio which protects you from bugs on the outside. Clever! I started with the Underdog which was super refreshing on a hot night and the tuna crudo. The tuna was fresh and paired really well with the sauce it was in. Next up was the fritto misto and beet and strawberry salad. The fritto misto was fried perfectly - light, crispy with just enough salt. The octopus was perfectly tender. This was my first time having sugar toads and won't be my last! Loved the texture. The beet and strawberry salad was a fan favorite. The beets and strawberries were over some stacciatella cheese and sprinkled with pistachios. Delish! The horizon was probably my favorite cocktail of the night - fruity and rum forward. I also enjoyed the horizon. If you're a mezcal fan, try it! The star of the show was the whole Black Sea bass. I first tried the rice that came with it and knew the fish was gonna be perfect. The fish paired so well with the herb salad and rice. I will go back again and again just for the fish. So good! Slack tide is a great addition to the area and totally worth checking out!

    Shanghai Nights
    Dalton S.

    Went to Slack Tide after hearing all the buzz and had an all-around great experience. From the moment we walked in, the energy this place gives off would be relaxed and unhurried. The ambiance was nice, stylish but casual, with a coastal feel that wasn't over-the-top. Whether you're on a date, out with friends, or having a group night, it works for any occasion. Service was excellent. Our waitress was upbeat and friendly, and that kind of energy just makes the experience better. Since I wasn't super hungry, I went for the Spicy Shrimp Fritter and man, it was full of flavor. Crispy, bold, and definitely on the spicier side like the name says, not a bad thing just spicier than expected, still really good; its the kind of dish that makes you wish you were a little hungrier. As for drinks, I originally wanted to try their Underdog cocktail, but they were out of an ingredient at the time but heard its really good. Ended up going with the Shanghai Nights instead, and honestly, it was a great surprise--smooth, well-mixed, and something I see myself ordering again. There's a lot more on the menu I'm looking forward to trying on the next visit. Bottom line, whether you're planning a date night, catching up with friends, or just looking for quality seafood and drinks in a great atmosphere, Slack Tide is a win. Definitely worth a return trip.

    Smashburger hey
    Lauren M.

    From the moment we walked up, the vibe was everything--inviting & upscale, with just the right mix of chill and chic. -- The Smashburger was juicy and filling, perfectly crafted, -- Fluke crudo was fresh, light, clean, & paired really well with the yuzu, shiso, & umeboshi -- Tuna crudo was nice & light...paired really well with the grilled bread served with my salmon rille -- Oysters were immaculate (zero worms, for anyone wondering ) -- Smoked salmon rillete...the salmon was nicely flavored and fresh, though I would've preferred a better visual pairing. The egg yolk was a really nice touch and the grilled bread was exceptional. A little smoked sea salt would've really elevated that dish too. --Caesar salad was literally the best I've had - EVER We did hit a little bump when I asked if the chef could accommodate vegan dining. Our waitress gave a bit of attitude, which made us hold our breath--but major props to Chef Caleb who turned it around! He whipped up a pea soup appetizer that was so incredibly thoughtful, so she could munch on something while we dove in head first to those scrumptious oysters! It was such a kind gesture, though a bit pea-heavy. I would've loved a little root veggie or celeriac with some mint to cut the intensity of the legume-on-legume situation - perhaps skip the peanut topping, too. And for the vegan meal... Risotto--chef adopted this without the sausage & crab. We didn't save room for dessert (rookie mistake), but I've heard rave reviews. **Great for groups, date nights, or anyone who appreciates coastal cuisine with quality plating. I'll definitely be back to explore fritto misto & dessert.

    Picanha
    Mark C.

    The space is stunning. It's hard not to reflect on the Blue Bee space that got the ball rolling on the resurrection of this historic space. Service was attentive, quick, friendly and helpful in the decision making process. Oyster shooters to start the experience were well presented, fun and delicious. Oysters on the half shell were excellent. Picanha beef served medium rare was a knockout. Just look at the plating. I'll be back.

    Claudia M.

    From the food to the ambiance this place has our heart. It's beautifully built and has great seating whether it's inside or outside on the enclosed patio area. The food is always amazing and unique. The drinks are also delicious and they are great at recommending ones per your liking. We love the apps the most but the burger is also very delicious! The people who work here really care and are super helpful. Chef gets major kudos!

    menue
    Tatyana T.

    Great food but probably not the place for a special occasion The food was phenomenal. Each dish had intricate flavors and textures. Pretty fair portions for the style of restaurant it was. Good drinks for the price! When asking for an aioli, we were met with an extremely condescending "we are not that type of establishment" but then was offered ketchup...? Waitress was informative but pretentious, I guess to be expected from this type of place but still disappointing. Went for my birthday, but they offered nothing special. Not an issue, just good to know incase you wanted to bring a loved one for any special reason. A restaurant with good food but questionable service can only be so enjoyable...

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    Adam S.

    Thank you for visiting us, David! We are happy you enjoyed it!

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    3 months ago

    May be the best meal we've had in Richmond so far. Fantastic service and amazing food.

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    5 months ago

    Nothing special. Neat atmosphere,food ok. Beverages are overpriced. City tax is crazy

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    10 months ago

    The dinner, the ambience the food was all delicious. Made a really nice impression for our family during our birthday celebration.

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    Adam S.

    Thank you so much, Alicia! We appreciate this glowing review!

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    Adam S.

    We are so glad you enjoyed! We hope to see you again soon!

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    The Jasper - Miracle on Cary

    The Jasper

    4.3(193 reviews)
    1.0 mi•Carytown
    •$$

    I had been looking forward to experiencing Jasper's, so I decided to treat my husband to his first…read morevisit--and it was an absolutely lovely evening. The ambience is sophisticated, intimate, and effortlessly alluring. Sitting toward the back of the restaurant created such a dark and sexy atmosphere that was perfect for a relaxed date night. Knowing how much my husband enjoys a well-crafted Old Fashioned, I knew he would appreciate the cocktail selection, and he certainly did. I opted for the Caribbean Queen, which was fresh, vibrant, and beautifully balanced with just the right touch of a delightful kick. Jasper's offered exactly the kind of atmosphere we were looking for--elegant, intimate, and inviting. Between the sophisticated setting and delicious cocktails, it was a wonderful first experience, and one we'll certainly remember.

    I doubt we will return. Everyone was satisfied with the…read morefood. I ordered the kimchi egg rolls that was supposed to have bulgogi, mushrooms and kimchi, but we didn't taste any bulgogi. Only mushrooms and kimchi. Several people from out group ordered the burger and wing appetizers and all said it was good. So the food was 4 stars, but service was a 2 stars. The waitress Katie was so short with us, seldom came back to check to see if we needed anything once food was dropped off. I wanted a second cocktail and had to wave down another waitress who did not acknowledge me, but did talk to our waitress in the side to get her to go to our table. Side note: Happy Hour drink specials are good, but a very limited selection for food specials. Music was a bit loud so it was hard to hold a conversation.

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    The Jasper - Le menu

    Le menu

    The Jasper - Miracle Pop Bites

    Miracle Pop Bites

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    The Emerald Lounge - Bar Area!

    The Emerald Lounge

    4.3(68 reviews)
    3.8 mi•Church Hill
    •$$

    My date and I had never been here before and had the most amazing experience. The drinks? 10/10…read more.. the service 10/10... the ambiance? 20/10!! The patio outside was really cute and cozy, the various seating areas is really great because you get a different feel from different angles. Our server recommended a Mexican lager.. it was SO GOOD! Try the lager!! My only gripe, the downtempo music changed to club music around 12am and got much louder. My date and I had to raise our voices to continue our conversation, we wanted to take our drinks outside but were told the patio closes at 11 :( We got lucky as the crowd was really thin but most weekends our server said it gets packed.. it's such a small place, I can't imagine what it would be like with 100 people inside!!

    Not sure what this place thinks they are but it's not a 2026 customer service award contestant…read more Open the door for an elderly couple to leave and was literally yelled at to close the door, like the hostess almost physically accosted me to close the door. Yes, it's hot outside but c'mon, will the entire clientale die within 30 seconds of heatstroke? Fine, no worries, let it pass, walk in just wanting to grab a quick drink at the bar, AGAIN, accosted by the hostess that DEMANDS that I go back to her command center to talk to her, whereupon she really happily informs me that I can't even stand at the bar to have a drink and she would reluctantly put me on the bar waiting list which would be a minimum of one and a half hours... to grab a drink at the bar. tldr; AVOID unless of course, you love being judged at a low rent tiki bar...

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    The Emerald Lounge - It's Electric - be careful, it is strong!

    It's Electric - be careful, it is strong!

    The Emerald Lounge - Inside

    Inside

    The Emerald Lounge - Spring Fling

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    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(774 reviews)
    2.2 mi•Jackson Ward, Downtown
    •$$

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

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    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

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    Lillian - Lobstahh

    Lillian

    4.6(48 reviews)
    0.1 mi•Scott's Addition

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Lillian - Seafood Tower

    Seafood Tower

    Lillian - Banana dessert

    Banana dessert

    Lillian - Miller high life with Aperol

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    Miller high life with Aperol

    Grandstaff & Stein

    Grandstaff & Stein

    4.1(351 reviews)
    3.6 mi•Shockoe Bottom
    •$$

    The Cost: May seem exclusive but very affordable. The vibe was literally like a 1920s secret…read morespeakeasy. A hidden gem behind the bookshelf door; completely candle-lit, dim, cozy, and very romantic with jazz music playing. My husband is highly allergic to shrimp and has an aversion to onions. They took our concerns into consideration and offered some suggestions from their vast menu selection featuring excellent roasted chicken options, steaks, and pork chops. Everything was made entirely to order. My husband ordered the chicken piccata and was able substitute the asparagus for mashed potatoes; I ordered the pork belly, mashed potatoes, and brussel sprouts. This was the BEST meal and perfect ending to our day. We spent the entire day celebrating our 19 year anniversary! Grandstaff was actually our second option and being disappointed at a previous restaurant (whose name is not worth mentioning). We will DEFINITELY visit this beautiful restaurant again. Special thanks to Rebecca, Dolly, and Francis for making this day memorable

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

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    Grandstaff & Stein - Atmosphere and large table

    Atmosphere and large table

    Grandstaff & Stein - Baked Brie

    Baked Brie

    Grandstaff & Stein - Hidden bookshelf door

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    Hidden bookshelf door

    Slack Tide Fish - seafood - Updated October 2026

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