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Trouvaille

4.8 (40 reviews)
Closed 5:00 pm - 10:00 PM
Updated 1 month ago

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TROUVAILLE ATMOSPHERE

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Recommended Reviews - Trouvaille

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Lauren M.

I absolutely love this space. They did something with those black walls, the decor, maximizing on space and utilizing separate dining areas, and that traditional ceiling in the back just screams Richmond. The filet was magnificent... cooked, seasoned, and adorned perfectly - next time they just need to dump the cognac miso cream sauce on our table! I love the potato pave & I could use 5 more of those daily. That said, I'm highly motivated to try the burger and fries because that also looked amazing. The rockfish had a good flavor but we caught it on the one night where it was maybe a little overcooked and under-seasoned. I may give it another try, but there are so many options on this menu. I've got to try them all. The chocolate torte was absolutely phenomenal. Pro tip: ask for a little flaky sea salt to accompany your dessert. Rich, decadent.... No flour. Like straight up ganache without being too overwhelming. Service was great. Jennie seems to be a staple around here and I like that for all of us. I'm interested in the braised short ribs and mushroom Ragu, so I'll have to go back for those next time.

Crab toast and steak tartare
Lena M.

My fiance and I had a really lovely date night at Trouvaille. They had a wonderful menu filled with delicious options. We went on a weeknight and service was a little slower, but everyone was extra sweet. I got a yummy glass of rose and my fiancé ordered a beer. We decided to do family-style so we could try more things on the menu. Ordering the bread is a must! It's beyond delicious and the butters that come with it are amazing. I liked the crab toast and how fresh it was. The steak tartare was also delightful. I think I was expecting more flavors in the duck breast dish, but it was still good. It's a lovely and intimate restaurant. I really want to come back for their brunch and to try their cocktails. It's wonderful for a date night or to meet up with a group (I saw some people doing a business meeting that evening). We biked here, but there was street parking nearby. I would recommend checking this spot out!

House bread and steak tartare
Stephanie A.

First time at Trouvaille and it certainly won't be our last! I went last night with friends to celebrate my birthday, and start to finish was a great experience. We shared some house bread, steak tartare, and duck dumplings (not pictured). Everything was divine, but the duck dumplings were memorable!! Highly recommend trying it, even if you're weary about duck. For the entree, I had the beef short ribs and wow, SO good. The short ribs were tender, juicy, and full of flavor. They were accompanied with house made kimchi and it was out of the world. I'm not a huge kimchi fan in general, but I'm convinced they have converted me. Absolutely incredible. Highly recommend Trouvaille, go try them out!

House Bread
Britney B.

My partner and I stopped by for dinner on Valentine's Day. Parking is limited to street parking, but that's expected--it's Richmond. I love the restaurant's high ceilings and minimalistic dark interior. From the outside, it doesn't look very large, but inside, it's surprisingly spacious with a beautifully romantic ambiance. Our server was incredibly kind and attentive--I wish I had caught her name to give her a proper shoutout. We started with the house bread, which was decent but didn't particularly stand out. The salt flakes on top were unexpected, and the garlic butter wasn't quite enough for us to finish the bread. For our entrées, I ordered the Steak Frites, and my partner had the Rockfish. My steak was cooked to a perfect medium rare, and the Cognac Cream Sauce complemented it beautifully, elevating the overall flavor. As is our habit, my partner and I sampled each other's dishes. However, I wasn't aware that the Rockfish was served with cashew cream (totally my fault for not reading the menu enough), which led to an allergic reaction. We immediately informed our server, and thankfully, my reaction wasn't too severe. She acted quickly to replace my dish to prevent further cross-contamination and mentioned that her son also has a nut allergy, so she truly understood my situation. Her care and efficiency really stood out, making an otherwise rough moment much easier to handle. Despite feeling unwell afterward, I still appreciated the exceptional service and the quality of the food--even the Rockfish (before my reaction) was excellent.

Short ribs
Emily M.

One of THE best meals I've ever had, and one I'll dream about!!! Vibe is cool and a combo of retro meets speakeasy. There are two rooms and a bar in each. The front room is more speakeasy like with dark walls. That's my preference. The food was phenomenal! The Chef has an incredible talent! Make sure to get the short ribs and the filet. Perfectly cooked and amazing flavors! We'll be back for sure!!!

Really a 4.5. Lovely dark restaurant and bar. We showed up early without a reservation and were seated at bar which was perfect for us. Ordered a number of small plates and cocktails which all arrived fairly quickly and hot! All of it was delicious. Lots of flavor and depth. Bartender was excellent and talked us through many of the cocktails and answered all our questions. We would definitely go back. Menu is limited but for us that was great.

48 Hour Braised Short Rib...do I even need to say more?
Kristina J.

Oh my goodness where do I even begin? Trouvaille is truly a culinary art installation located in Richmond. While nestled in an unassuming black building, walking inside you're transported to a vintage feeling, cozy and dare I say romantic atmosphere. I was lucky enough to find them on Instagram where they advertised their cocktail dinner where we would be able to experience 5 courses all with their own delicious paired cocktail. Each dish was so carefully crafted and the chef truly seems to enjoy what he does. I have experienced tasting menus before but this one took the cake. It truly consisted of flavors, ideas and pairings that I would have never thought of. It was truly a novel experience that I would recommend to anyone. Now if food is not your thing. The cocktails that were served were not only amazing but unique. The bartender truly cared about what he was serving and we experienced drinks that not only were delicious but intriguing. From tomato and black pepper to pumpkin seed milk to Brioche. I was so confused reading the pairings but then so excited as they touched my tongue. This place is truly a deviation from the bland and normal in the best of ways. The service was impeccable, the food was amazing and the drinks stole the show. Trouvaille is *THE* destination if you want to experience something quirky, experimental and downright delicious. I must say that I truly hope they continue these dinners because I will be the first to put my deposit down again and again.

Steak frites with chicken gnaw sauce, rockfish with savoy cabbage in cashew cream, crab pasta.
Shakira K.

3/25/2025 A wonderful experience and definitely will look forward to returning! We really enjoyed our time at the bar before dinner. Thank you Joe for treating us to tasty pre-dinner cocktails. For appetizers we shared Beef tartare, bread, and duck dumplings. The dumplings were rich and luxurious in the most delicious way.. yummy! Beef tartare was delicate yet tasty. Butter was lovely but the bread was meh. For dinner we dove into steak frites, rockfish and crab pasta. Serious eats people! Steak was perfection in a cognac sauce and French fries .. Rockfish was perfectly cooked with a crispy skin and served over a bed of savoy cabbage in a cashew sauce. Y'all ... this is THE BEST way to enjoy cabbage! Crab pasta was tasty but paled in comparison to the other two entrees. Dessert.. of course! I dare anyone to taste the candy bar and not enjoy the perfect combination of peanut butter mouse, dark chocolate, over a graham cracker crust. So well executed! Thank you Mary for the amazing service! We thoroughly enjoyed our evening at Trouvaille and look forward to returning.

Chris V.

I love Trouvaille and have gate kept this for too long. This is a great local eatery nestled in the fan next to Lombardy market. The interior features a dark and moody ambiance and there is a back patio dining area as well. I've ordered everything off their menu which is fantastic! The ingredients are fresh, local and seasonal. Items range from $10-$20 for apps, $20-$45 for the entrees, my favorite are the short ribs and salmon which are cooked to perfection and not skimpy on the portions. Drinks are well balanced as well. Service is friendly and attentive, you'll never have to wait for water or your bill. There's happy hour from 4pm-6pm. The restaurant hasn't been busy when they first open so I've never had an issue getting a seat, but I do anticipate this restaurant getting harder to get into as people discover it. +1 Vibe +1 Taste +1 Presentation +1 Service +1 Value

Duck Breast
Lila S.

Food was incredible. Chef was accommodating of my allergies (he said he was willing to make me something off menu if I didn't see something I liked that was allergy friendly). Our server was wonderful and helped with whatever request she could. 1000/10 - Trouvaille I wish you nothing but success!! Must order: cauliflower, duck breast

Gnocchi
Clark H.

Food: smoked seafood dip had chunks of shrimp, hot bread, and was served warm with a dill garnish. A warm comforting dip served with buttery bread that ranks among the best I've ever had. Star of the dinner was the koji beef pasta. Made with hand made tagliatelle, shaved koji beef, cremini mushrooms, mustard greens, miso, and pecorino, the level of flavor and texture was next level and probably my second favorite pasta dish I've ever had in Richmond. The gnocchi was pretty good as well, the only downside was that the gnocchi were a tad bit overdone. Cocktails were amazing and balanced and all in all, is well worth a visit. Service: really great service that was attentive and fast. Food came out with great timing and we felt pretty well taken care of here. Ambiance: super cool interior that was very minimalist and cool. Seeing it from the huge windows in front from the outside really drew us in. Very cozy and hip.

Braised Beef Short Ribs
Sarah M.

We travelled to Richmond this weekend and had the pleasure of trying this new restaurant in the Fan district, Trouvaille! From the moody decor, the timely food service, and inclusive, fun menu selections (we love good vegetarian options!), this is a notable new Richmond food spot! We started out with the heirloom carrots, heirloom tomatoes, and house bread. All 3 were phenomenal starters. The strawberry and leek house butters that accompanied the buttery, toasted house bread were incredibly delicious and everyone agreed we could have had 3 more orders of this. The heirloom carrots and tomatoes were refreshing and had lovely acidity in both dishes. All entrees ordered were remarkable. The braised beef short ribs were accompanied with house kimchi which had amazingly strong garlic flavor (which i LOVE on my kimchi), the sushi rice was crisp on the outside and sticky on the inside, and the coconut curry was incredibly rich - the only harp i had on this is that the short ribs could have been a tad more tender. The curried cauliflower steak was so full of flavor - a bite with all the ingredients together was perfectly balanced - the spice of the green curry was balanced by the creaminess of the black bean puree and acidity of the pickled mustard seeds and shallots. The bolognese pasta was thin and nicely cooked, and the meat and sauce accompaniment was rich and warming, exactly what you crave in a bolognese. The parisian gnocchi were thick and starchy, a fun take on gnocchi, and paired with lovely buttery beech mushrooms. The shrimp & grits was a wonderful creamy, meaty, and rich dish - the tasso ham added a savory, salty flavor to the creamy grits. I will definitely be back here next time I'm in Richmond to try some more of their delicious, seasonal dishes! APPS *Heirloom Carrots: orange chimichurri, salsa macha *Heirloom Tomatoes: house bread, ricotta, vincotto, mint *House Bread: strawberry butter, leek butter ENTREES *Braised Beef Short Ribs: coconut curry, crispy sushi rice, house kimchi *Curried Cauliflower Steak: thai green curry, black bean puree, pickled shallots, pickled mustard seeds *Bolognese: house pasta, brisket, pomodoro tomato sauce, ricotta, herbed bread crumbs *Parisian Gnocchi: beech mushroom, broccolini, garlic cream *Shrimp & Grits: tasso ham, onion, tomato pan sauce

Short Rib

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3 months ago

Elliot provided excellent service, the food was fantastic and we didn't have to scream at each other to be heard.

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9 months ago

The Brunch is PHENOMENAL! A good variety of breakfast and lunch items offered. The staff was very friendly and accommodating!

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2 years ago

We had an amazing dinner here! Great ambiance, food and drinks... will definitely be back!

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2 years ago

The cocktails were delicious. The food was incredible. Service was awesome. THE BREAD WAS TO DIE FOR. Just get it.

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Ask the Community - Trouvaille

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Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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4.0
(346 reviews)
2.3 mi
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A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

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Hidden bookshelf door
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Trouvaille - cocktailbars - Updated June 2026

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