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    NAPA Kitchen and Wine

    3.9 (257 reviews)
    Closed 10:30 am - 9:00 pm

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    NAPA KITCHEN AND WINE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - NAPA Kitchen and Wine

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    Crispy Calamari
    Mary Beth B.

    Napa Kitchen is such a fun spot, and we had a great meal there. First of all, the Valentine's Day decor was above and beyond -- absolutely adorable and really made the whole place feel festive and cozy. They clearly put real effort into it, and it shows. Food-wise, everything we ordered was genuinely good. We started with the tuna nachos, fried goat cheese balls, and calamari -- all hits. For mains, I had the focaccia caprese sandwich, my husband went with the tacos, and our friend had the Caesar salad. Solid across the board. Standouts? 100% the tuna nachos and the goat cheese balls. And I have to say... the French fries were amazing too. One of those "how are these fries this good?" situations. Service was friendly and good overall, but I will say it took a little longer than expected to get drinks and food -- but honestly, they were completely slammed. It was the day before that Armageddon-level ice storm, so it felt like everyone was out grabbing "the last meal out" for a while. We didn't mind and weren't in a rush. They also have a great wine and drink menu, which adds to the whole experience. We loved it and will absolutely be back.

    Seating
    Racquel H. D.

    One of my new favorite restaurant to go to. What a beautiful place especially during this holiday season. The decorations were magnificent and the ambiance was festive. The jazz band for the brunch was just the right sound for a lovely brunch. Our server Sam was so nice and attentive. He was knowledgeable of the menu and everything came out pretty fast. Not a long wait at all. The food was delicious. I had chicken & waffles with honey hot syrup. The chicken was perfectly seasoned and cooked to perfection. The waffle was dense and delicious. I also had the free flowing mimosas, although it was limited to four, the guava mimosa was the best. Overall, the service, food, atmosphere were excellent and I can't wait to return.

    Ross
    Courtni S.

    My friends and I were excited to try Napa Kitchen and Wine for the first time, especially after making reservations weeks in advance to enjoy the holiday décor. Unfortunately, the experience didn't match the hype. The issues started right away when the women's restroom had no toilet paper or paper towels. When our server took our drink orders, she pointed out that we didn't have water glasses. Instead of bringing any, she poured water into the wine glasses already set on the table. Our appetizers arrived quickly, but we were served soup without a soup spoon and had to track someone down to get one. The wine came out in a carafe with no glass to drink from because the wine glasses had already been used for water. The burnt ends were rubbery and soggy (they were removed from the check without issue), but the sushi was delicious. The biggest problem throughout the night was the lack of pre-bussing. Our appetizer plates and soy/wasabi dishes stayed on our table for the entire meal, and we noticed the same issue throughout the dining room. The couple next to us had oyster shells and multiple empty drinks stacked at the end of their table, and another group had built a pyramid of empty beer cans that went untouched. It was so noticeable that guests were commenting about it across tables. After finishing our entrées, we were looking forward to dessert. Since our server was missing again, we asked a passing employee for dessert menus. At this point, we had been at the restaurant for two hours. The desserts were all great, but no fresh silverware was provided. Thankfully, our appetizer and entrée dishes were still on the table, so we cleaned them ourselves to avoid another long wait. While the food itself was enjoyable, the service was consistently poor, and the restaurant didn't seem very busy. Overall, Napa Kitchen and Wine didn't deliver the experience we were hoping for, especially given the reputation and our anticipation. Hopefully we caught them on an off night. I cannot stress enough that the food during every course was AMAZING, so please don't let this review deter you from trying it. However, if great service is a priority for you, this may not be the restaurant for you.

    My
    Milagros R.

    We had not been there in a long time. The atmosphere was amazing, and, we had a great time staff was incredibly friendly and the service was excellent. My only suggestion is that for the old fashion they should use a hard coaster instead of a napkin so you can keep the smoke in the glass. Other than that the experience was great! Plenty of parking.

    Mike B.

    Lauren M made our date night spectacular. She knows her business and she delivers everything with warmth and pizzazz. We have been to NAPA before but Lauren made the experience over the top! Way to go NAPA managers for cultivating an environment where someone like Lauren can thrive and contribute in such a meaningful way. Salute! Cheers! Bon Appetite!

    Anna H.

    Last night we went out with another couple. My brother-in-law and his wife invited us out to celebrate my belated birthday. What a surprise to pull up to the restaurant and see it decorated for the holidays. It's a festive place that can get a little noisy, but it's fun noise. If you want a little more quiet, asked to sit in the side room in the back a wait staff were attentive and knowledgeable. I ordered the mahi-mahi and it was cooked to perfection. They offered me a free lemon bar for dessert. What's lovely as they serve the dessert and two pieces so you can share. I highly recommend this place for the holidays. they have outdoor heated seating too. make sure to make a reservation, but they do take walk-ins and they have a bar that you can sit at.

    Paradise roll

    Togarashi butter oysters: these were fine, we came during a happy hour so not sure if they were smaller because of that, only tasted like butter Raw oysters: these were plump and fresh, but didn't come with any accompaniments as listed on the menu - I had to ask for some lemon Paradise roll: fish tasted fresh Service: waiter was very nice and conversational I tried some of my friend's food and the goat cheese mashed potatoes were delicious. I might've just ordered the wrong things and would need to try other dishes.

    french 75
    Alicia R.

    Sunday Brunch w/ Jazz was a nice vibe. The Live Jazz is a 10/10 for the atmosphere & truly elevates the experience. Every item we selected was delicious..especially enjoyed the eggs & waffle as my favorite items. We did have a minor hiccup - ordering bread basket & had to remind our server Kathleen along with the free flowing mimosa being limited to 4 & not truly unlimited as stated in their menu. Otherwise, the manager Noah has already addressed these situations and handled them well above expectations so will be returning to try more items on their menu!

    Awesome ambiance - decorated for the season throughout the year.
    Heather N.

    Quickly becoming one of my favorite go-tos when I'm in town for work! The ambiance is always upbeat and positive. Love seeing the decor change throughout the year. Excellent wine options and and a fabulous happy hour with $10 cocktail specials and $5 house wines!

    Stephanie N.

    My husband and I have been here a few times now. This was our first time coming here during the holidays and it was the first time seeing it decorated inside and out with fantastic Christmas decor. The food here has never failed to impress our taste buds. My husband always goes with the Filet Mignon and most recently, I went with the Chicken Veloute. Additionally, we got the Sensei sushi as an appetizer. I got one of their seasonal drinks and it was really strong. The Filet Mignon always tastes great, but a little under seasoned and smaller proportions than he'd usually like. The Chicken Veloute was really good, but a bit dry. Very fulfilling and flavorful still. The sushi was bigger than we expected and was an absolute treat. One of the best sushi dishes we've had in a long time surprisingly. For dessert, we got the 6-layer Chocolate Cake. It looks like a slice right of the Matilda movie. It was dense and full of sweet chocolate goodness. Service was great. Our waitress was very nice, checked on us often, and would joke with us. Overall, I highly recommend this place to anyone. Cheaper than the uber fancy restaurants, but way nicer than the normal restaurants you run into. Only reason I deducted a star is the portion sizes (subjective).

    Churrasco steak, potatoes, elote
    Jonique M.

    Saw this place on TikTok and wanted to try it out. My husband surprised me with a little date night here on a Thursday and I was pretty excited. This place gets busy so parking may be difficult and there may be a wait. I really like the festive Valentine's Day ambience with all the lights and decor. There was no host up front when we got there so we sat on a little couch by the bar- pretty comfy. Service was pretty slow the entire time we were there. I think what I ordered was called "for the girls"- seems seasonal. It was pretty good. We ordered the pork belly burnt ends- they missed the mark here. It was quite dry. My husband got the shrimp scampi risotto and really enjoyed it. I had the Churrasco steak with potatoes and elote. All components were quite good. No spice on the elote. Potatoes were well seasoned. The portion size was good and filling. I look forward to trying out other things on their menu.

    Sushi!
    Krystal K.

    Every time I've been to NAPA it's been wonderful. I've been twice while it's been decorated for the holidays. The first time was a Saturday evening in early December for my birthday. Our service was wonderful and there were plenty of open tables so the staff wasn't overwhelmed. The second time was the week before Christmas and they were overbooked. The staff did their absolute best to accommodate everyone and I applaud them on running like a well oiled machine. Between the two holiday visits I tried two of their cocktails and their blackberry sangria. All of them were yummy so I don't think you can go wrong with any of the options on the menu. We got sushi rolls, the sushi burrito, and the white fish that came with mashed potatoes and spinach. All were fresh, didn't taste fishy at all, and the toppings were well-balanced with the protein. NAPA is currently decorated beautifully for the holidays. I'd recommend also checking them out after the holidays when they're not as swamped. Their staff has always been wonderful and welcoming.

    Amazing Sommelier
    Vernita T.

    Before walking in you know you're in for a treat! I can't describe this vision you will need to see it yourself! Over a 40 minute drive for me but after seeing all the videos on Instagram and TikTok I had to see in person. The restaurant was packed and with good reason! Ample amount of seating inside and outside but with it being an hour wait I settled in at one of the bars. The Christmas ambiance is an under statement The special, cozy, joyful, and festive mood or atmosphere we all crave this time of year or at least I do. created by holiday sights, sounds, smells, and feelings, involving twinkling lights, and a sense of wonder, peace, and togetherness, transforming a space into a magical, celebratory environment. Now back to drinks and food... the drinks were aromatic and visual glamour and did I mention perfectly strong haha My Margherita pizza was a balance of sweet, tangy acidity from the tomatoes, creamy richness from the cheese, and a fresh "kiss" of herb from the basil. I also met another single at the bar who was also on a journey to hit up as many Christmas Pop Up Bars this month as I was..I will definitely go back so I can just experience the wine alone! Love love love!

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    27 days ago

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    Thank you for the kind review! We appreciate your patronage!

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    Thank you for such a kind glowing review! We hope to see you soon!

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    Thank you so much for the great review! We hope to see you again soon!

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    Ask the Community - NAPA Kitchen and Wine

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    Wonderful! Wonderful! Wonderful! That is all I can write after the delicious meal at my favorite…read morespot in Richmond! The service is impeccable as always...ready but not in your face. The ambience is upscale but not too over the top. And, the food is skillfully prepared by Chef David and his team. Presentation is always great; it's the taste though that lets you know you are in for a real treat at first bite! It is easy to see why Chef David was named Best Chef by the Richmond Times Dispatch in 2024 and Chef of the Year by the Virginia Restaurant Lodging And Travel Association in 2025! This is the perfect date-place or where you want to celebrate that special occasion.

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    We visited this restaurant for a graduation lunch following a ceremony at VCU, May 8, 2026, and…read morewhile the ambiance and décor were absolutely stunning, unfortunately our experience went downhill from there. Let's start with the positives -- the place is beautiful and clearly a well-chosen venue for a special occasion. Now, the food and service left a lot to be desired. My cousin's hamburger arrived completely plain -- no condiments whatsoever. She had to ask for mayo, ketchup, and other basics. There was also no salt and pepper on the table, so she requested it from a staff member who did not seem pleased and brought it over turned away from us with his hand covering the tops of the shakers -- not exactly a warm or sanitary impression. My husband and I both ordered the catfish. When his tartar sauce arrived (something he had to specifically request), he -- a former Navy cook -- was skeptical enough to ask if it was actually tartar sauce. That says a lot. My mac and cheese side was completely bland and flavorless. My husband also mentioned his lemonade tasted like straight syrup and had to dilute it with water. We also noticed in other reviews that cornbread is brought to the table -- we were never offered any. Sadly, about 12 hours later, both my husband and I are experiencing serious stomach issues. The restaurant is gorgeous and I wanted to love it, but between the bland food, the inattentive and at times unwelcoming service, and now feeling ill -- I don't think we'll be returning.

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    Frank's Ristorante & Pizzeria

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    Frank's was packed when I walked in. The vibe inside was warm but traditional, like a classic…read morepizzeria with an almost upscale feel like an Italian restaurant. There was a neighborhood charm to it. Since seating was tight, I grabbed a spot at the bar and started a to go order. Honestly, I'm glad I did. The female bartender was the highlight of my entire visit. She was friendly, attentive, and full of great recommendations. While the rest of the staff seemed a bit rushed (understandably, it was busy), she made me feel welcome and taken care of. I ordered an espresso martini while waiting for my to-go order, and it was delicious. Well-balanced, smooth, and worth coming back for on its own. I even switched for tequila and she kept the same flavor. Now to the food... I went with the spaghetti bc it's supposed to be the best thing on the menu. It looked amazing when I opened it up, but unfortunately, the flavor didn't match the visual. I hate to say it, but it tasted basic, almost canned. It didn't have that homemade taste or flavor you hope for at a sit-down Italian spot. I did like the portion size for the price. That said, I'm not writing Frank's off completely. I still want to try the Detroit style pizza, and if that bartender is on duty, I'd absolutely go back just for a drink and the atmosphere. Will update if the pizza changes my mind.

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    Had the best time at sidecar last night! I wasn't sure of what to expect and was pleasantly…read moresurprised at what was behind the doors of Sidecar. Looking at the outside, very beige and colonial, you would not expect to walk into the vibe-iest (made that up) spot in Midlothian. The bar is gorgeous - that's the first thing I noticed. The place just feels warm, like you know you're gonna have a good time. The bar is fully stocked - definitely rum heavy but they have everything. I had the honor of meeting the co-owners Greg and his wife - they were super friendly, welcoming and informative. They are also super proud of the space and thy should be. That was my impression within the first 5 minutes. I had not even sat down yet! I was there with friends and we opted to sit at the bar. The drink menu is well laid out and has a variety of options including food. Because I always trust my bartender I took the risk of getting the bartenders choice which really provides a curated experience - just tell them what you don't like and let them do their thing! You'll be amazed. I also have to rave about our bartender Julia! Drinks were amazing every time! To be fair... the whole staff was really impressive. Julia really went above and beyond finding me a charger for my phone... that's the only reason I don't have more pictures to share (I was on 4%). Julia really saved the day!

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