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    NAPA Kitchen and Wine

    3.9 (266 reviews)
    Closed • 10:30 am - 9:00 pm
    Updated 1 month ago

    Order NAPA Kitchen and Wine Takeout or Delivery

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    NAPA KITCHEN AND WINE ATMOSPHERE

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    Casual
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    Classy

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    Recommended Reviews - NAPA Kitchen and Wine

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    Char P.

    We had a fairly big group, a group of 10. Our reservation was at 1730, and they were quite prompt with seating us. Our server was quick to take orders for drinks, appetizers, and mains. We asked them to bring whatever comes out first. The restaurant itself is actually so cute and pretty roomy. They have a pretty extensive menu with an option for different diets and drink choices. It was happy hour when we had gone, and I ordered from it. I had a California roll and a Wagyu smash burger. It was all pretty good, but it was definitely small portions. I was famished and didn't think about the portion size from a happy hour. It's perfect happy hour portion, but I needed more! I just wanted my food to come out faster. LOL. Both dishes were absolutely smashing, but next time, I'm definitely ordering full dinner portions! LOL. Next time I want to try the miyagi roll and one of the pastas or another burger for sure. Overall, it was a solid experience. The only thing I would change is check on us more often, so that we can request for whatever else we might need. I needed a couple drink refills and had wanted to order a couple more dishes but could not because our server didn't get back to us on time. Our reservation was only for a couple hours. Still I would love to come back.

    Crispy Calamari
    Mary Beth B.

    Napa Kitchen is such a fun spot, and we had a great meal there. First of all, the Valentine's Day decor was above and beyond -- absolutely adorable and really made the whole place feel festive and cozy. They clearly put real effort into it, and it shows. Food-wise, everything we ordered was genuinely good. We started with the tuna nachos, fried goat cheese balls, and calamari -- all hits. For mains, I had the focaccia caprese sandwich, my husband went with the tacos, and our friend had the Caesar salad. Solid across the board. Standouts? 100% the tuna nachos and the goat cheese balls. And I have to say... the French fries were amazing too. One of those "how are these fries this good?" situations. Service was friendly and good overall, but I will say it took a little longer than expected to get drinks and food -- but honestly, they were completely slammed. It was the day before that Armageddon-level ice storm, so it felt like everyone was out grabbing "the last meal out" for a while. We didn't mind and weren't in a rush. They also have a great wine and drink menu, which adds to the whole experience. We loved it and will absolutely be back.

    Seating
    Racquel H. D.

    One of my new favorite restaurant to go to. What a beautiful place especially during this holiday season. The decorations were magnificent and the ambiance was festive. The jazz band for the brunch was just the right sound for a lovely brunch. Our server Sam was so nice and attentive. He was knowledgeable of the menu and everything came out pretty fast. Not a long wait at all. The food was delicious. I had chicken & waffles with honey hot syrup. The chicken was perfectly seasoned and cooked to perfection. The waffle was dense and delicious. I also had the free flowing mimosas, although it was limited to four, the guava mimosa was the best. Overall, the service, food, atmosphere were excellent and I can't wait to return.

    Ross
    Courtni S.

    My friends and I were excited to try Napa Kitchen and Wine for the first time, especially after making reservations weeks in advance to enjoy the holiday décor. Unfortunately, the experience didn't match the hype. The issues started right away when the women's restroom had no toilet paper or paper towels. When our server took our drink orders, she pointed out that we didn't have water glasses. Instead of bringing any, she poured water into the wine glasses already set on the table. Our appetizers arrived quickly, but we were served soup without a soup spoon and had to track someone down to get one. The wine came out in a carafe with no glass to drink from because the wine glasses had already been used for water. The burnt ends were rubbery and soggy (they were removed from the check without issue), but the sushi was delicious. The biggest problem throughout the night was the lack of pre-bussing. Our appetizer plates and soy/wasabi dishes stayed on our table for the entire meal, and we noticed the same issue throughout the dining room. The couple next to us had oyster shells and multiple empty drinks stacked at the end of their table, and another group had built a pyramid of empty beer cans that went untouched. It was so noticeable that guests were commenting about it across tables. After finishing our entrées, we were looking forward to dessert. Since our server was missing again, we asked a passing employee for dessert menus. At this point, we had been at the restaurant for two hours. The desserts were all great, but no fresh silverware was provided. Thankfully, our appetizer and entrée dishes were still on the table, so we cleaned them ourselves to avoid another long wait. While the food itself was enjoyable, the service was consistently poor, and the restaurant didn't seem very busy. Overall, Napa Kitchen and Wine didn't deliver the experience we were hoping for, especially given the reputation and our anticipation. Hopefully we caught them on an off night. I cannot stress enough that the food during every course was AMAZING, so please don't let this review deter you from trying it. However, if great service is a priority for you, this may not be the restaurant for you.

    Ashley R.

    Perfect spot for lunch. The service was great and the food was phenomenal! Would love to go for brunch one day.

    Cacio E Pepe
    Christina S.

    From the moment we walked in, the whole space felt like a dreamy garden party--super cute, light, and inviting. You genuinely feel like you're dining in a garden, which made the experience even better. The food? Incredible across the board. We ordered the house salad, she crab soup, cacio e pepe, and the shrimp scampi risotto--and every single dish delivered. Fresh, flavorful, and perfectly cooked. The risotto especially was a standout. Let's not even get started on the wine..amazing! They have a large list to choose from! Service was just as amazing--attentive without being overbearing, which always makes a difference. They also have a beautifully set up outdoor area that I know would be perfect in warmer weather... just a little too cold for us this time. Definitely a spot worth checking out if you're in the Midlothian area.

    Anna H.

    Last night we went out with another couple. My brother-in-law and his wife invited us out to celebrate my belated birthday. What a surprise to pull up to the restaurant and see it decorated for the holidays. It's a festive place that can get a little noisy, but it's fun noise. If you want a little more quiet, asked to sit in the side room in the back a wait staff were attentive and knowledgeable. I ordered the mahi-mahi and it was cooked to perfection. They offered me a free lemon bar for dessert. What's lovely as they serve the dessert and two pieces so you can share. I highly recommend this place for the holidays. they have outdoor heated seating too. make sure to make a reservation, but they do take walk-ins and they have a bar that you can sit at.

    My
    Milagros R.

    We had not been there in a long time. The atmosphere was amazing, and, we had a great time staff was incredibly friendly and the service was excellent. My only suggestion is that for the old fashion they should use a hard coaster instead of a napkin so you can keep the smoke in the glass. Other than that the experience was great! Plenty of parking.

    french 75
    Alicia R.

    Sunday Brunch w/ Jazz was a nice vibe. The Live Jazz is a 10/10 for the atmosphere & truly elevates the experience. Every item we selected was delicious..especially enjoyed the eggs & waffle as my favorite items. We did have a minor hiccup - ordering bread basket & had to remind our server Kathleen along with the free flowing mimosa being limited to 4 & not truly unlimited as stated in their menu. Otherwise, the manager Noah has already addressed these situations and handled them well above expectations so will be returning to try more items on their menu!

    Stephanie N.

    My husband and I have been here a few times now. This was our first time coming here during the holidays and it was the first time seeing it decorated inside and out with fantastic Christmas decor. The food here has never failed to impress our taste buds. My husband always goes with the Filet Mignon and most recently, I went with the Chicken Veloute. Additionally, we got the Sensei sushi as an appetizer. I got one of their seasonal drinks and it was really strong. The Filet Mignon always tastes great, but a little under seasoned and smaller proportions than he'd usually like. The Chicken Veloute was really good, but a bit dry. Very fulfilling and flavorful still. The sushi was bigger than we expected and was an absolute treat. One of the best sushi dishes we've had in a long time surprisingly. For dessert, we got the 6-layer Chocolate Cake. It looks like a slice right of the Matilda movie. It was dense and full of sweet chocolate goodness. Service was great. Our waitress was very nice, checked on us often, and would joke with us. Overall, I highly recommend this place to anyone. Cheaper than the uber fancy restaurants, but way nicer than the normal restaurants you run into. Only reason I deducted a star is the portion sizes (subjective).

    Churrasco steak, potatoes, elote
    Jonique M.

    Saw this place on TikTok and wanted to try it out. My husband surprised me with a little date night here on a Thursday and I was pretty excited. This place gets busy so parking may be difficult and there may be a wait. I really like the festive Valentine's Day ambience with all the lights and decor. There was no host up front when we got there so we sat on a little couch by the bar- pretty comfy. Service was pretty slow the entire time we were there. I think what I ordered was called "for the girls"- seems seasonal. It was pretty good. We ordered the pork belly burnt ends- they missed the mark here. It was quite dry. My husband got the shrimp scampi risotto and really enjoyed it. I had the Churrasco steak with potatoes and elote. All components were quite good. No spice on the elote. Potatoes were well seasoned. The portion size was good and filling. I look forward to trying out other things on their menu.

    Sushi!
    Krystal K.

    Every time I've been to NAPA it's been wonderful. I've been twice while it's been decorated for the holidays. The first time was a Saturday evening in early December for my birthday. Our service was wonderful and there were plenty of open tables so the staff wasn't overwhelmed. The second time was the week before Christmas and they were overbooked. The staff did their absolute best to accommodate everyone and I applaud them on running like a well oiled machine. Between the two holiday visits I tried two of their cocktails and their blackberry sangria. All of them were yummy so I don't think you can go wrong with any of the options on the menu. We got sushi rolls, the sushi burrito, and the white fish that came with mashed potatoes and spinach. All were fresh, didn't taste fishy at all, and the toppings were well-balanced with the protein. NAPA is currently decorated beautifully for the holidays. I'd recommend also checking them out after the holidays when they're not as swamped. Their staff has always been wonderful and welcoming.

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    Thank you so much for the great review! We hope to see you again soon!

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    Thank you for such a kind glowing review! We hope to see you soon!

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    Page 1 of 7

    Ask the Community - NAPA Kitchen and Wine

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    Southern Kitchen is one of those places I go to primarily for the espresso martinis. I actually go…read morepretty often, but I'm not a big eater (and extremely picky), so it's rare that I order a full meal. I recently decided to try the meatloaf, and while it was still good, it was a little dry for my taste. I would order again despite that. The cabbage wasn't really for me either because it had a sweetness to it that I didn't love. The yams, however, were good. The catfish bites were also really good--crispy, hot, and flavorful. The Mac and cheese was *chefs kiss* delicious. Mashed potatoes were decent. I also tried the Soul Food Roll, and I really enjoyed it. The outside was perfectly crispy, and the duck sauce was really good. My only thought? Add some mac and cheese to that thing and you'd really have something. My biggest hesitation with eating here regularly is the portions. The plates are BIG, and when you look at the ingredients all piled together, it gives "that's easily 3,000 calories" energy. I'm not saying it actually is, but that's definitely how it looks. As someone who likes a small waist, I don't feel like I need all that every time I go. Now, the ambiance? EVERYTHING!!!!!!! Southern Kitchen is absolutely beautiful inside. It's one of those restaurants where you could easily dress up and have a really nice date night, celebrate something, or bring a group. Even the bathrooms are fancy, so they clearly understood the assignment. The food is good, but for me, the atmosphere and drinks are what really make this place stand out. I'd absolutely bring a group here or come for a date night. Service was also great. Our waitress checked on us often even though that place was jumping when I was there. I would highly recommend giving them a try.

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    The service and atmosphere were excellent. We enjoyed our dinner, and the hard shell pasta was…read moreoutstanding. Unfortunately, the calamari appetizer was overcooked and rubbery. There is ample parking and is handicap friendly. A full bar with a strong wine and drink list.

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    NAPA Kitchen and Wine - breakfast_brunch - Updated September 2026

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