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    Grace

    4.5 (19 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Ploughman's platter with 12.00 of tuna, some odd pickled vegetables, sourdough, a thimble of interesting jam and some kind of butter.
    Susan W.

    A friend kept suggesting Grace for a meetup and I love trying new places so I was eager to try. Unfortunately I was completely underwhelmed by the experience. I'm not really sure what the food direction is here, but I was intrigued to give it a try as every other venture in this particular corner has suffered from an odd Bermuda Triangle of food fails and flops that make you wonder if there is a witches curse that needs to be broken. If that's the case I would be very surprised if Grace finally breaks that curse. It's a strange, small and inexplicably expensive menu. It's a cozy venue with a fab wood burning stove and the staff and owner were all very pleasant. But the food aesthetic is just off the mark in my opinion. I can see the emphasis is on fresh ingredients but a ploughman's platter shouldn't require cashing out your 401k. If you want to add any protein, you'll probably have to liquidate the IRA too. A few pieces of toasty, yummy sourdough couldn't really save the rest of the platter which was weirdly incohesive. We added a micro dish of unremarkable tuna for 12.00. The portion was equivalent to about a third of a can of tuna for reference even though this was supposedly fancier?? There was a nice butter spread that needed salt, a tiny thimble of odd jam, and a dish of very vinegary veggies that were difficult to identify, a green bean, a leaf of Swiss shard, a beet? Who knows? It was such an odd pairing and somehow even without adding any meat or cheese which would have required cashing out my kids 529, I'm not entirely sure what we ate. My friend agreed she wouldn't be coming back any time soon after leaving and contemplating how she might have to sell a kidney on EBay to pay for the 4 pieces of sourdough and weird pickled vegetable melange. Not sure what Grace is going for, but whatever it is, it's missing the mark. It makes me sad because the staff and owner are clearly trying to present a proud, fresh, food forward take. I really wanted to like this place, but won't be back.

    Liver entree with molasses and pears.

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    4 months ago

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    6 months ago

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    11 days ago

    Fantastic food and atmosphere! A much needed RVA addition. The brown butter eggs - whew!

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    2 months ago

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    16 days ago

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    1 year ago

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    4 months ago

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    5 months ago

    This place rocks!! Second time here..even with owner/chef Jessica out of town (rare event) it was a 5* dinner!

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    6 months ago

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    Ask the Community - Grace

    Review Highlights - Grace

    “The brown butter soft boiled egg had me wishing I could lick the plate!”

    Mentioned in 2 reviews

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    The Stables - Raw oysters 9/10

    The Stables

    4.5(237 reviews)
    3.8 mi•Museum District
    •$$$

    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

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    The Stables
    The Stables - Marinated lamb chops with parmesan grits and mushrooms

    Marinated lamb chops with parmesan grits and mushrooms

    The Stables - King of Camelot

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    King of Camelot

    Nouveau Provisions - Wumami Jerk Butter Shrimp and Grits

    Nouveau Provisions

    4.9(8 reviews)
    3.5 mi•Carytown

    I stopped in with my mom and boyfriend after a quick wine tasting at Dinner Party across the…read morestreet. It seemed like the next obvious move. Plus I had heard great things about their Neapolitan pizza, so I was hyped to try it. Sooo bad news. The pizzas apparently weren't selling well enough, so they no longer offer them, nor will they be bringing them back in the future. They do have empanadas instead, though, which were quite tasty. I liked the margherita and the spinach ricotta. We also ordered a charcuterie plate after our server suggested it instead of the olives. Sadly it only had four olives on the plate, so we rationed. I wasn't a super huge fan of the plate, as it was heavy on crackers. I would've liked to see more variety for the price, including perhaps some fresh bread and more pickles. My boyfriend and my mom split crab fritters, and they really loved those. Between us, we purchased two wine flights and my mom had a moscato. They were out of many options, so perhaps they were in between inventory. The wines they did have were all great. I'd say overall our visit was nice. It wasn't groundbreaking by any means, and I'd be more likely to go to some of the other wine shops in the area first before returning -- but I do see a lot of potential here.

    Fell in love with this spot. They have $1 wings on Wednesdays and the flavors are so unique and out…read moreof this world. I forgot to take a pic bc they were so good. The ambiance is real cute and on Wednesdays you can get an $18 wine flight. I will definitely be returning. The outside seating is also really nice.

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    Nouveau Provisions - Back

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    Nouveau Provisions - Wings

    Wings

    Nouveau Provisions - Wumami Wings Miso Orange Glaze

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    Wumami Wings Miso Orange Glaze

    Grace - wine_bars - Updated September 2026

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