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    Beaucoup

    4.7 (61 reviews)
    Closed • Closed
    Updated 1 month ago

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    BEAUCOUP ATMOSPHERE

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    Recommended Reviews - Beaucoup

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    Fried oysters
    Liz P.

    Great food, attentive service, and great drinks. I was not a huge fan of their late night menu, but their daily menu is fantastic.

    Duck w/ potato's
    Tyler C.

    Beaucoup is one of those places that I'll definitely be returning too. The atmosphere is stylish but relaxed, the kind of spot for a cozy dinner. The menu feels thoughtfully curated, everything we tried was packed with flavor, especially the Duck! Service was warm and attentive without being overbearing, which really elevated the experience. Dishes came out at a great pace, and it's obvious the kitchen takes pride in what they're serving. Whether you're stopping in for a quick bite or a full meal, Beaucoup is the place to be. Definitely a place worth revisiting.

    Roast chicken
    Stephanie A.

    Always a 10/10 experience at Beaucoup; from the friendly staff, to the cozy intimate atmosphere, and their phenomenal food, you can't really go wrong! Oysters on the half shell are a must; they're always fresh, salty, flavorful! The drinks are stiff (my favorite being a dirty martini!), more on the boozy side, but wonderful as well. Went last night and ordered the roast chicken; I never order chicken when going to restaurants but this was outstanding. The green sauce, persillade, was herbaceous, bright, and the perfect sauce to tie the whole dish together. Love Beaucoup, can't wait to go back :)

    Whitney K.

    We love Beaucoup. We come here a lot. Walking distance for us. Awesome happy hour. Great food. Intimate. Always a great RVA vibe

    Mussels a la cape cod
    Lyna L.

    This was my first experience having raw oysters, and I loved it! We got to try the entire gamut of oyster varieties they had. We also had some bread and fries with garlic aioli. My favorite dish was probably the mussels a la cape cod though; I wanted to just drink the beer broth! The service was really great as well. I would totally come back.

    Burger and fries
    Kelly F.

    We're so glad we stopped in! Beaucoup had awesome cocktails, great oysters, and fun mains in a really intimate space. We got one of the "reserve cocktails" and one of the ones at the top of the menu. The "welcome home" was a tropical but not overpowering slice of paradise, while the reserve cocktail "who's who" was a great blend of michters, cynar, and montenegro that tasted like a more nuanced boulevardier. Super tasty! We stopped in for a lighter dinner, and got a selection of the daily oysters (with hot sauce, mignonette, and a horseradish/cocktail sauce combo... loved the choices!), the kale Caesar, and split the burger. All was really great! The Caesar had a great nuttiness and the burger was well done. The fries were also super tasty and had great flavor: a can't miss! We did have room for dessert, and I'm glad we did! The apple cake was super flavorful and the apples in it were still super firm and had great texture. We're so glad we made it!

    Tuna Tartare
    Gregory F.

    This place draws you in with that $1 oyster special - and keeps you there with some incredible drinks ($6 beers, $8 martinis during HH too) and food items beyond that. Their menu is simple, comedic (the names are so fun - "a crispy egg in these trying times"), and fluid. The pictures I am posting are likely not available anymore - but they were pretty dang satisfying. The tuna tartare was deliciously appetizing - tasted so fresh with perfectly crispy thin bread to go with it. The aioli that comes alongside the fries is addictingly tangy. Even the complimentary bread they serve is delicious. Drinks were delicious - and overall everything just felt "higher-end" even though the bill (during HH) was actually fairly reasonable. Reasonable service despite the massive crowd they had to deal with - appreciate them fitting us in without a reservation. Lastly, so clean and modern-looking - with a bit of a sailor-vibe to it. Perfect for a seafood forward restaurant.

    Raw oysters, Blue Points along the top and Minnie Pearls along the bottom.
    Lauren B.

    Are you serious? This place is a GEM. Arrived at roughly 5:45pm on a Friday, just after HH concluded (darn). Although the restaurant is quaint and only offers ~30 seats, we were seated immediately. But, the place was popping! We ordered some cocktails to start. I tried the 'Back to Basics' which features blanco tequila, Aperol, lemon, passion fruit, and habanero. It's nicely balanced and not overly sweet (which I really appreciate) and it had a nice kick to it from the pepper. I really enjoyed it - so much so that I ordered a second. My husband enjoyed the 'Off the Wall,' which I also thought was good, but he opted for champs for his second round, so do with that what you will. We enjoyed two dozen oysters (we are oyster fanatics) and especially loved the Blue Points. The Minnie Pearls were also enjoyed. If you are interested in the gougeres, I would opt to order these with your raw oysters if you plan on enjoying both. Otherwise, it's basically just like little bread bites without any sauce. They were the only thing we had that I wasn't very impressed by and it really just made me want more oysters. We really enjoyed the Panisse with Calabrian Chili Aioli and I'm very glad we took a chance and tried them. They were different but tasted similar in flavor to sausage - a vegetarians DREAM. The frites were delicious too, and I actually ended up preferring to dip them in the aioli that came with the Panisse rather than the garlic aioli they came with. The star of the show (besides the raw oysters) was the Scallop Roll. I read many reviews before our visit that stated this dish was a must have and now I see why. It was DIVINE - perfectly chilled on the classic buttered roll that you would expect with a lobster roll and the salad was perfectly made with fresh chives. So fresh, slightly sweet, and absolutely delicious. Now I see what all the rave is about and I plan to continue to enjoy this dish each time I visit. Overall, our bill for everything was $185 after tax and before tip. We really enjoyed our dinner at Beaucoup and plan to add this lively seafood spot to our list of favorite date night spots in Richmond.

    Natalie E.

    Beaucoup is always a lovely experience! I've been a few times, but this past week I had a reservation for a large 9 person party. I initially made the reservation for 6 but had to add a few leading up to the day, and they were patient and accommodating. We also hit a snag and some of our party had the wrong time and were 30 minutes late. The staff remained patient and communicated with us along the way to make sure we were okay on time so we could enjoy our meal and didn't rush us at all. Cocktails and food are always delicious, but I can't say enough good things about the service! Beaucoup will continue to be a Richmond staple for me and my friends!

    Kathleen D.

    I don't even like oysters, and I'm still enamored by Beaucoup. This intimate bar took over the Commercial Taphouse space and clearly put in the work to renovate and elevate the ambiance. They recently opened to much fanfare, for good reason. Right now they're not accepting reservations, but the wait wasn't terrible at all (roughly 50 minutes during primetime on a Saturday night). They take down your phone number so you can migrate elsewhere while you wait, and they call when you're next in line, so you have time to get back without losing your spot. The tables are extremely close, like so close that they have to be moved to let the person on the booth side in and out. If that's not your vibe, maybe skip or come at an off-peak time. They have bar seating as well, but they do not have seat backs, which I cannot tolerate in my old age with a creaky back. Service was great for the most part. At one point our server took my order and then left when my friend was ready to order too, but I think that was just opening weekend jitters and also it's fairly loud in there. It didn't take her long to come back either. I ordered one of their signature drinks to drink, the Off the Wall gin cocktail, to start. It was well done, very refreshing, and not overpoweringly boozy. For food, I ordered the Comte cheese, which came with the mini pickles whose name escapes me, some bread, and some tangy mustard. It was so good. A very mild cheese. My friend had an herbal cheese dip with chips that I didn't like quite as much. I also ordered the fries with garlic aioli. They tasted so familiar. I feel like they must be duck-fat fries even though the menu didn't specify. Either way, they were tasty. For my meal, I ordered the flounder filet, which came in a room-temperature soft-boiled egg sauce. In theory that sounds disgusting, in actuality, it was SO GOOD. Like the ideal complement to the perfectly cooked fish. I had a great first impression all in all. The only downfall was that partway through our meal, a couple sat next to us and the woman had bathed in perfume before going out. Please don't be that person. Anyway, I'm sure I'll be back!

    Dozen oysters

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    9 months ago

    Food and service were top rate! Was a lively and fun ambiance but not for quiet conversation.

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    8 months ago

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    7 months ago

    Small, intimate bar/restaurant. This place really captures the spirit and history of Richmond. Great service, even better food.

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    8 months ago

    Totally amazing place to eat oysters-fried, roasted/steamed , on the half shell. Love the vibe in the restaurant too! Great place!

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    The Jasper - Miracle on Cary

    The Jasper

    4.3(193 reviews)
    0.5 mi•Carytown
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    I had been looking forward to experiencing Jasper's, so I decided to treat my husband to his first…read morevisit--and it was an absolutely lovely evening. The ambience is sophisticated, intimate, and effortlessly alluring. Sitting toward the back of the restaurant created such a dark and sexy atmosphere that was perfect for a relaxed date night. Knowing how much my husband enjoys a well-crafted Old Fashioned, I knew he would appreciate the cocktail selection, and he certainly did. I opted for the Caribbean Queen, which was fresh, vibrant, and beautifully balanced with just the right touch of a delightful kick. Jasper's offered exactly the kind of atmosphere we were looking for--elegant, intimate, and inviting. Between the sophisticated setting and delicious cocktails, it was a wonderful first experience, and one we'll certainly remember.

    I doubt we will return. Everyone was satisfied with the…read morefood. I ordered the kimchi egg rolls that was supposed to have bulgogi, mushrooms and kimchi, but we didn't taste any bulgogi. Only mushrooms and kimchi. Several people from out group ordered the burger and wing appetizers and all said it was good. So the food was 4 stars, but service was a 2 stars. The waitress Katie was so short with us, seldom came back to check to see if we needed anything once food was dropped off. I wanted a second cocktail and had to wave down another waitress who did not acknowledge me, but did talk to our waitress in the side to get her to go to our table. Side note: Happy Hour drink specials are good, but a very limited selection for food specials. Music was a bit loud so it was hard to hold a conversation.

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    The Emerald Lounge - Bar Area!

    The Emerald Lounge

    4.3(68 reviews)
    3.3 mi•Church Hill
    •$$

    My date and I had never been here before and had the most amazing experience. The drinks? 10/10…read more.. the service 10/10... the ambiance? 20/10!! The patio outside was really cute and cozy, the various seating areas is really great because you get a different feel from different angles. Our server recommended a Mexican lager.. it was SO GOOD! Try the lager!! My only gripe, the downtempo music changed to club music around 12am and got much louder. My date and I had to raise our voices to continue our conversation, we wanted to take our drinks outside but were told the patio closes at 11 :( We got lucky as the crowd was really thin but most weekends our server said it gets packed.. it's such a small place, I can't imagine what it would be like with 100 people inside!!

    Not sure what this place thinks they are but it's not a 2026 customer service award contestant…read more Open the door for an elderly couple to leave and was literally yelled at to close the door, like the hostess almost physically accosted me to close the door. Yes, it's hot outside but c'mon, will the entire clientale die within 30 seconds of heatstroke? Fine, no worries, let it pass, walk in just wanting to grab a quick drink at the bar, AGAIN, accosted by the hostess that DEMANDS that I go back to her command center to talk to her, whereupon she really happily informs me that I can't even stand at the bar to have a drink and she would reluctantly put me on the bar waiting list which would be a minimum of one and a half hours... to grab a drink at the bar. tldr; AVOID unless of course, you love being judged at a low rent tiki bar...

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    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(774 reviews)
    1.7 mi•Jackson Ward, Downtown
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    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

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    Lillian - Lobstahh

    Lillian

    4.6(48 reviews)
    0.9 mi•Scott's Addition

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Grandstaff & Stein

    Grandstaff & Stein

    4.1(351 reviews)
    3.0 mi•Shockoe Bottom
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    The Cost: May seem exclusive but very affordable. The vibe was literally like a 1920s secret…read morespeakeasy. A hidden gem behind the bookshelf door; completely candle-lit, dim, cozy, and very romantic with jazz music playing. My husband is highly allergic to shrimp and has an aversion to onions. They took our concerns into consideration and offered some suggestions from their vast menu selection featuring excellent roasted chicken options, steaks, and pork chops. Everything was made entirely to order. My husband ordered the chicken piccata and was able substitute the asparagus for mashed potatoes; I ordered the pork belly, mashed potatoes, and brussel sprouts. This was the BEST meal and perfect ending to our day. We spent the entire day celebrating our 19 year anniversary! Grandstaff was actually our second option and being disappointed at a previous restaurant (whose name is not worth mentioning). We will DEFINITELY visit this beautiful restaurant again. Special thanks to Rebecca, Dolly, and Francis for making this day memorable

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

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    Beaucoup - cocktailbars - Updated September 2026

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