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What a delightful dining experience! This cool restaurant in the fan accommodated our party of 6 easily. We were seated in the annex (for lack of a better word) next door to a seemingly semiprivate room. In the main restaurant, the chandeliers were everything and the vibe was Victorian boho chic elegant. We loved the gilded mirrors, the wallpaper, and the fabulous decor. Our server was on point and was not only pleasant but also efficient. The menu was thoughtful and distinctive. We ordered the bruschetta and it was incredible! The plum tomatoes were a perfect match to the basil and other herbs! I highly recommend! I ordered the Chicken Milanese with roasted potatoes, arugula & tomatoes and it was superb! My table mates also ordered the eggplant, the spaghetti, the linguini and the veal. Our appetites were satiated with delicious food, along with good company and a cozy, intimate atmosphere!
I somehow hadn't heard of this place until my friend suggested it. What a solid little Italian place! This is the kind of place you go to when you can't decide what to eat because you'll be satisfied every time.
The atmosphere was amazing. You can tell they use high grade food products, and there is "personality" in their menu. I got the Flounder Oreganatta and was impressed!
First visit to this restaurant, and it definitely won't be my last. The only real downside is the parking--but if you can Uber, it's not an issue at all. The restaurant is tucked into a neighborhood and has a very cozy, intimate feel. The indoor space is small and quaint, with a patio available, though it was too cold to enjoy during our visit. Our server was excellent--very knowledgeable about both the menu and the available spirits and wines. We started with the mussels as an appetizer, and they were plentiful and flavorful. For my entrée, I chose the pistachio linguine, and the portion size was generous--almost shareable. It was incredibly tasty and very filling; I only made it through about a quarter of the dish and happily took the rest home. So many other menu items caught my eye that I'll definitely be back to try more. This is absolutely a place worth checking out.
Ok ok ok... after swearing off Uliveto bc of the acoustics... I gave it another shot for brunch and was not disappointed. At all! When we brunch, we brunch and we tried a lot and all of it was good. Let's start with the strawberry and ricotta bruschetta. I wanted to ask if the ricotta was house made bc it was perfect! The balance between the creamy ricotta, fresh strawberries and touch of sweetness from the honey was divine. Let's not forget the extra touch from the mint. Perfect start to brunch. We kept the sweet vibes going with the French toast. The menu said try it as a starter and split it for the table. I mean... why not??? My first thought when seeing the thick cut toast was OMG... the carbs!!!! And even though I'm sure it was still carb overload... the bread was so fluffy and light it doesn't feel as heavy as it looks. The berries, banana and the butter.... I mean that butter!!!! Long story short... don't skip the French toast. It might be life changing. I had the baked eggs with sausage and meatballs. Perfect savory end to my meal. Everything was amazing! The service, the food and the drinks... which I didn't even get into!!! They were all good! Started with the seasonal blueberry tequila cocktail and ended with a Hugo spritz. Best decisions I've made all day.
Richmond boasts an impressive array of Italian eateries, and I thought I had found my go-to spot... until tonight. While I had visited Uliveto once during its opening, after tonight, I can confidently say it won't be my last visit! The Uliveto Paloma cocktail was a delightful and refreshing surprise. Every dish, from the bread to the pasta, was simply exquisite. For appetizers, we savored the bruschetta, which featured the freshest, most flavorful tomatoes; the calamari, which was nothing short of fantastic; and the crab fingers, which I didn't sample myself but my friends couldn't stop raving about (as you can see in the photo!). For our main courses, we indulged in the Limone Pasta, the Amatriciana Pasta, and a steak served with mashed potatoes that was absolutely divine. None of us managed to finish our entrees, and we were too full for dessert. However, here's a tip for your next visit: consider ordering 2-3 appetizers, share a main dish, and definitely save room for dessert!
I came here with my family for a nice dinner. This was our first time here and we all loved it. I will say it's best to make a reservation; They just opened up a second room for seating so we got lucky just walking in. This place has great food! I had the veal ragu which was so freaking good and the calamari was also delicious! I will say the cocktails were the best but the wine and martinis were good! It's true it is very loud in the restaurant, it's just the structure of the building and the waiter did say they are working on a plan to fix it. Hopefully there will be improvements soon. Other than that I really enjoyed myself the environment was super cute and elegant. Of course I had to finish my meal with dessert I got the hazelnut panda cotta with a madeira wine, it was so good and they do a cute presentation by drizzling the chocolate in front of you. I didn't try a bite of my mom's tres leches cake it was good but not my favorite. Overall I really liked this place so did the family I would 110% be back for the veal ragu! I didn't get to try the blue crab fingers apparently they sell out so grab them if you can but I will be back to try them out!
This place felt special. The patio, music, cocktails, & wine added to what was a wonderful experience. We tried the roasted cherry tomato bruschetta, strawberry bruschetta, blue crab fingers, gnocchi, kale salad, salmon and creamy tomato soup. Both bruschetta versions were absolutely delicious. High quality, fresh ingredients made this so memorable. The strawberry version was so refreshing and tasted like a bite of spring. The crab fingers were a bit overcooked and tough but the wine butter sauce was tasty. The gnocchi felt pretty heavy and was overpowered by the amount of cheese. The soup was flavorful, but the whole pieces of basil made it difficult to eat. The salmon was very well seasoned and moist. Overall, we thoroughly enjoyed our experience and talk about the bruschetta daily.
We had dinner last night at Uliveto and it did not disappoint. Jeffrey at the Boulevard Inn had recommended Uliveto to us almost a year ago-why did we wait so long??? We ordered the blue crab fingers which here scrumptious and we really wanted to lick our plate to finish the garlic butter sauce they were cooked in. For our entrees we had the whole branzino and the linguine with shrimp. Both dishes were delicious, perfectly seasoned, and quite large. I had a Lambrusco spritz from the bar which made me feel like I was young again and back in NY. The service was attentive, warm and professional. It was loud and a bit cramped but we had a small round table in the back by the kitchen and I was quite comfortable. We will definitely be returning
Just visited Uliveto with my best friend and her husband the Sunday before Christmas. I wanted to note that because our experience could be related to the hecticness before the holidays. They were incredibly kind to us, we didn't have a reservation and seated us in their new dining space next door. Our server was extremely kind and optimistic, but towards the end of our meal felt like he was rushing us out. We were excited to see that written on their specials menu they operate as a family style restaurant, however, they were strict about our dishes coming out all at the same time instead of staggered, which was fine. We waited a long time for the food, which is probably just because they're learning how to operate with the new space. On our visit we tried the blue crab fingers, calamari, roasted cherry tomato bruschetta, and pistachio pesto pasta. I found myself wishing the dishes had a bit more flavor, they were still pretty yummy. I loved the bread. The crushed red pepper of the pasta was cool. We liked the juices from the crab. My friend's husband enjoyed his fireside cocktail.
Always wanting to try new places in the neighborhood, we made reservations for my birthday and were not disappointed! It's a smaller, more intimate setting with tables close together which I prefer. The service from start to finish was fantastic and welcoming without being so obtrusive. The wine and cocktail menu is thoughtfully crafted and I wish I could've enjoyed their cocktails, but I'm pregnant, so all the more reason to come back after! In addition to the dinner menu, their specials were enticing, to which we ordered a few things from that. We don't go out often anymore, so we decided to start with the Peaches and Burrata and Fennel Salad to start. They will always bring their house bread with olive oil as well. After those, I enjoyed the Linguine Vongole (clam and white wine broth) and my husband enjoyed the Pappardelle Veal Ragu. Both excellent choices and everything was priced surprisingly fair for the neighborhood and quality. We were seated on the patio and thoroughly enjoyed our experience, so much we decided to make it our weekly spot from here on out. Next, we'll have to try their sister restaurant, Gersi.
I was with a party of 8 and was sat in "Susannah's room" which is next door to Uliveto. The staff were helpful and decor was a bit lacking in this room. It was very cramped and extremely loud. There were ~25 guests seated in the room and it was difficult to hear the person next to me. This chicken was okay, nothing super special about it in terms of flavor or seasoning.
1 month ago
The front desk young lady didn't know anything! Unfortunately. We booked another room but she explained to us something we never understood. The seat she gave us was very tight, and I was hit by the kitchen door twice before ordering! Fortunately! Later, we asked one manager, he came and helped us to move to the room where we booked. Our dinner went good. I loved my Baked Rigatoni! The vodka sauce was great. Fish dish was a bit soggy not crispy. Lemon Pasta was pretty lemonade and fresh. Pasta with seafood was so-so. All the drinks went good. Home made bread was really yummy. Inside decoration was pretty good. Our server was nice and friendly. Unfortunately their bathroom was a bit wet and slippery. I will say it is a good place for family friends gathering. read more
1 month ago
Uliveto has been one of my favourite restaurants since it opened in 2022. I've brought friends visiting from overseas, celebrated personal milestones there, and have always appreciated the consistency of both the food and the service. Unfortunately, our most recent visit left us extremely disappointed. Yesterday, my family and I went to Uliveto to celebrate my mom's birthday. When we arrived, I told the host that we had a reservation. We were shown to a table, but I immediately explained that our reservation was specifically for Susannah's Room. The host responded, "I don't think so. There's no open table there." Confused, I checked my phone and pulled up the reservation. It clearly stated that our reservation was for five people in Susannah's Room. Despite showing the reservation, we tried speaking with the host and other staff members but we felt largely brushed off and as though no one wanted to address the issue. Eventually, we were able to speak with the owner Gersi. At first, I didn't feel that there was much effort to resolve the situation. He asked whether I preferred Susannah's Room, and I explained that I did because it is quieter and more intimate, and that I've specifically reserved that room whenever it has been available. He responded that, to them it was simply another dining room. We were seated directly next to the kitchen door in a very tight space. My mom was repeatedly being bumped by the door and by staff walking through the area. We were later told that we had been placed there because the host didn't think all five of us could fit at a table in Susannah's Room. After about 15 minutes, we were eventually moved into Susannah's Room. What made the situation even more frustrating was seeing a family of seven with a baby seated at one table, along with other open tables in the room. Later, another larger party of seven or eight was accommodated by simply putting two tables together. The food itself was delicious, and our server, David was wonderful. But good food and great service from one person couldn't completely make up for how the situation was handled. What bothered me most was not simply being seated at the wrong table. It was feeling dismissed when I had a reservation that clearly specified where we were supposed to be seated, and then seeing other larger parties accommodated in the very room we had been told we couldn't fit into. I also couldn't help but notice that our family was the only table (Susannah's Room) at where everyone was Asian/Hispanic, which made the experience feel particularly uncomfortable and left me wondering whether there was something more to how we were being treated. I recognise that I can't know anyone's intentions, but that was unfortunately how the experience made me feel. Uliveto has been a place I've genuinely enjoyed and recommended for years, which is why this experience was especially disappointing. We came to celebrate my mom's birthday and left with a very different impression of a restaurant that had previously been a favourite of mine. As much as I've loved Uliveto over the years, I think this may sadly be our last visit. 1 star for the kitchen staff and 1 star to our server David. read more
4 months ago
A sister restaurant of Gersi but felt a little bit more upbeat. Definitely need to make reservations. Started off on a high note with our apps - the complimentary bread was good but I'm still thinking about the kale salad and broccolini. Great way to start the meal with some refreshing veggies. The Jalapeno in the kale didn't contribute much but the dressing with mint was super fresh and lite. The broccolini had a spicy chili oil topping which gave it the zing it needed. The pasta unfortunately fell a little flat for me - we got the amatriciana with rigatoni. Didn't have the spicy kick you'd typically expect. The pancetta didn't really stand out. And the most disappointing part was seeing the kitchen use De Cecco pasta boxes. Not that I expect every restaurant to hand make pasta but for a $20 dish hoped they'd be using something nicer than what I have in my pantry. The roasted chicken was unexpectedly good! The chicken had a great sear though I'll admit it was a little dry in the inside. However i can look past all that because of how delicious the pan sauce was and the mashed potatoes were also really good. Last but not least- really happy bartender convinced us to get their version of a tres leches cake. It was a really nice way to end the meal and i would simply come back just to have the cake again. Next time we come - we'll need to try for redemption round and opt for more of their entree dishes! read more
What a delightful dining experience! This cool restaurant in the fan accommodated our party of 6 easily. We were seated in the annex (for lack of a better word) next door to a seemingly semiprivate room. In the main restaurant, the chandeliers were everything and the vibe was Victorian boho chic elegant. We loved the gilded mirrors, the wallpaper, and the fabulous decor. Our server was on point and was not only pleasant but also efficient. The menu was thoughtful and distinctive. We ordered the bruschetta and it was incredible! The plum tomatoes were a perfect match to the basil and other herbs! I highly recommend! I ordered the Chicken Milanese with roasted potatoes, arugula & tomatoes and it was superb! My table mates also ordered the eggplant, the spaghetti, the linguini and the veal. Our appetites were satiated with delicious food, along with good company and a cozy, intimate atmosphere! read more
1 month ago
The atmosphere was amazing. You can tell they use high grade food products, and there is "personality" in their menu. I got the Flounder Oreganatta and was impressed! read more
First visit to this restaurant, and it definitely won't be my last. The only real downside is the parking--but if you can Uber, it's not an issue at all. The restaurant is tucked into a neighborhood and has a very cozy, intimate feel. The indoor space is small and quaint, with a patio available, though it was too cold to enjoy during our visit. Our server was excellent--very knowledgeable about both the menu and the available spirits and wines. We started with the mussels as an appetizer, and they were plentiful and flavorful. For my entrée, I chose the pistachio linguine, and the portion size was generous--almost shareable. It was incredibly tasty and very filling; I only made it through about a quarter of the dish and happily took the rest home. So many other menu items caught my eye that I'll definitely be back to try more. This is absolutely a place worth checking out. read more
Ok ok ok... after swearing off Uliveto bc of the acoustics... I gave it another shot for brunch and was not disappointed. At all! When we brunch, we brunch and we tried a lot and all of it was good. Let's start with the strawberry and ricotta bruschetta. I wanted to ask if the ricotta was house made bc it was perfect! The balance between the creamy ricotta, fresh strawberries and touch of sweetness from the honey was divine. Let's not forget the extra touch from the mint. Perfect start to brunch. We kept the sweet vibes going with the French toast. The menu said try it as a starter and split it for the table. I mean... why not??? My first thought when seeing the thick cut toast was OMG... the carbs!!!! And even though I'm sure it was still carb overload... the bread was so fluffy and light it doesn't feel as heavy as it looks. The berries, banana and the butter.... I mean that butter!!!! Long story short... don't skip the French toast. It might be life changing. I had the baked eggs with sausage and meatballs. Perfect savory end to my meal. Everything was amazing! The service, the food and the drinks... which I didn't even get into!!! They were all good! Started with the seasonal blueberry tequila cocktail and ended with a Hugo spritz. Best decisions I've made all day. read more
Richmond boasts an impressive array of Italian eateries, and I thought I had found my go-to spot... until tonight. While I had visited Uliveto once during its opening, after tonight, I can confidently say it won't be my last visit! The Uliveto Paloma cocktail was a delightful and refreshing surprise. Every dish, from the bread to the pasta, was simply exquisite. For appetizers, we savored the bruschetta, which featured the freshest, most flavorful tomatoes; the calamari, which was nothing short of fantastic; and the crab fingers, which I didn't sample myself but my friends couldn't stop raving about (as you can see in the photo!). For our main courses, we indulged in the Limone Pasta, the Amatriciana Pasta, and a steak served with mashed potatoes that was absolutely divine. None of us managed to finish our entrees, and we were too full for dessert. However, here's a tip for your next visit: consider ordering 2-3 appetizers, share a main dish, and definitely save room for dessert! read more
1 month ago
2 months ago
I came here with my family for a nice dinner. This was our first time here and we all loved it. I will say it's best to make a reservation; They just opened up a second room for seating so we got lucky just walking in. This place has great food! I had the veal ragu which was so freaking good and the calamari was also delicious! I will say the cocktails were the best but the wine and martinis were good! It's true it is very loud in the restaurant, it's just the structure of the building and the waiter did say they are working on a plan to fix it. Hopefully there will be improvements soon. Other than that I really enjoyed myself the environment was super cute and elegant. Of course I had to finish my meal with dessert I got the hazelnut panda cotta with a madeira wine, it was so good and they do a cute presentation by drizzling the chocolate in front of you. I didn't try a bite of my mom's tres leches cake it was good but not my favorite. Overall I really liked this place so did the family I would 110% be back for the veal ragu! I didn't get to try the blue crab fingers apparently they sell out so grab them if you can but I will be back to try them out! read more
This place felt special. The patio, music, cocktails, & wine added to what was a wonderful experience. We tried the roasted cherry tomato bruschetta, strawberry bruschetta, blue crab fingers, gnocchi, kale salad, salmon and creamy tomato soup. Both bruschetta versions were absolutely delicious. High quality, fresh ingredients made this so memorable. The strawberry version was so refreshing and tasted like a bite of spring. The crab fingers were a bit overcooked and tough but the wine butter sauce was tasty. The gnocchi felt pretty heavy and was overpowered by the amount of cheese. The soup was flavorful, but the whole pieces of basil made it difficult to eat. The salmon was very well seasoned and moist. Overall, we thoroughly enjoyed our experience and talk about the bruschetta daily. read more
5 months ago
We had dinner last night at Uliveto and it did not disappoint. Jeffrey at the Boulevard Inn had recommended Uliveto to us almost a year ago-why did we wait so long??? We ordered the blue crab fingers which here scrumptious and we really wanted to lick our plate to finish the garlic butter sauce they were cooked in. For our entrees we had the whole branzino and the linguine with shrimp. Both dishes were delicious, perfectly seasoned, and quite large. I had a Lambrusco spritz from the bar which made me feel like I was young again and back in NY. The service was attentive, warm and professional. It was loud and a bit cramped but we had a small round table in the back by the kitchen and I was quite comfortable. We will definitely be returning read more
Just visited Uliveto with my best friend and her husband the Sunday before Christmas. I wanted to note that because our experience could be related to the hecticness before the holidays. They were incredibly kind to us, we didn't have a reservation and seated us in their new dining space next door. Our server was extremely kind and optimistic, but towards the end of our meal felt like he was rushing us out. We were excited to see that written on their specials menu they operate as a family style restaurant, however, they were strict about our dishes coming out all at the same time instead of staggered, which was fine. We waited a long time for the food, which is probably just because they're learning how to operate with the new space. On our visit we tried the blue crab fingers, calamari, roasted cherry tomato bruschetta, and pistachio pesto pasta. I found myself wishing the dishes had a bit more flavor, they were still pretty yummy. I loved the bread. The crushed red pepper of the pasta was cool. We liked the juices from the crab. My friend's husband enjoyed his fireside cocktail. read more
3 months ago
Very impressed with my recent visits here! Here is the brunch menu which I couldnt find on google so i snapped a pic read more
1 year ago
Always wanting to try new places in the neighborhood, we made reservations for my birthday and were not disappointed! It's a smaller, more intimate setting with tables close together which I prefer. The service from start to finish was fantastic and welcoming without being so obtrusive. The wine and cocktail menu is thoughtfully crafted and I wish I could've enjoyed their cocktails, but I'm pregnant, so all the more reason to come back after! In addition to the dinner menu, their specials were enticing, to which we ordered a few things from that. We don't go out often anymore, so we decided to start with the Peaches and Burrata and Fennel Salad to start. They will always bring their house bread with olive oil as well. After those, I enjoyed the Linguine Vongole (clam and white wine broth) and my husband enjoyed the Pappardelle Veal Ragu. Both excellent choices and everything was priced surprisingly fair for the neighborhood and quality. We were seated on the patio and thoroughly enjoyed our experience, so much we decided to make it our weekly spot from here on out. Next, we'll have to try their sister restaurant, Gersi. read more
I was with a party of 8 and was sat in "Susannah's room" which is next door to Uliveto. The staff were helpful and decor was a bit lacking in this room. It was very cramped and extremely loud. There were ~25 guests seated in the room and it was difficult to hear the person next to me. This chicken was okay, nothing super special about it in terms of flavor or seasoning. read more
Tasty and a super cute spot, but I'm not sure it's worth the hefty price. I got the special ravioli, which was $26 without any protein. It also didn't feel like enough food for meal, they were each like two bites. The waitress was nice, but did totally forgot to put in my friends food and then forgot her drinks as well, so that really delayed our night. If I'm paying the check, I won't be back but if someone else is paying, I'd consider it. I have heard their brunch is amazing and a bit less expensive, might be open to checking that out in the future. read more
7 months ago
Staff was kind, food was yummy, drinks were great, vibe/atmosphere lively! Would come back! read more
4 months ago
absolutely loved my experience here! our server was so attentive and sweet. our food was amazing! definitely recommend the mussels. the drinks were pretty good too. a little unfortunate how close the tables are/hard to hear inside the restaurant, but i think id just dine at the bar or outside next time :) cant recommend this place enough!! read more
2 years ago
Uliveto is a favorite of mine! This is my third time here, and the food has been consistently good. A surprise highlight this time around was the roasted garlic and anchovy bruschetta. My favorite from before was a veal tagliatelle-- it's so savory and tender. The staff is very kind and accommodating. The only thing is that it's important that you schedule a reservation ahead of time, especially on the weekends. read more
5 months ago
Went here for my birthday dinner and absolutely loved it! The food was amazing. And the staff are so lovely and attentive and thoughtful. They have beautiful decor and a good sized patio with little heaters for colder months (this was back in October). It's very yummy and thoughtfully made Italian cuisine. Beautifully presented. It has an elevated homey, rustic, eclectic feel. Can't remember the name of the pasta that I was crazy over, but it was like ziti noodles and a red sauce with sausage and ricotta. Get it!!! And the tiramisu was perfect!! They surprised me with a free dessert with birthday candles, which was so sweet The restaurant was pretty packed at the time that I went. It appears they are popular, good for them! The patio was more chill, but the inside of the restaurant was pretty bustling and boisterous. Street parking in the fan neighborhood. There's usually parking nearby. At the furthest, you'll have to walk a block to the restaurant. Make reservations if you can! Highly recommend!! read more
1 year ago
Outdoor seating has a very vibrant atmosphere and the portions are very generous. Make sure to get the homemade pasta, you can substitute it! Pistachio pesto was great with a little kick of spice and the lemon pasta was tangy but balanced. Servers were very attentive and friendly as well. read more
Incredible food and service. I was able to make a Saturday reservation for 5pm the morning of via the Resy app. By 530pm, it was PACKED. Outdoor patio, bar, and dining room seating available. The dining room/bar gets VERY cramped and loud - they could definitely do with a few less tables to make their guests more comfortable. We had to adjust our plates/tables every time someone had to get out. I'm honestly surprised it's not a safety hazard/violation. Our waitress Emma was amazing - her recs and modifications were 10/10. She checked in on us frequently and was very attentive throughout our visit. The leek and pancetta bruschetta was truly outstanding. So simple yet such a unique pairing with the rabiola cheese + leek veggie. I got the pistachio pesto pasta as my entree - it was SO creamy, saucy, fresh, and even a bit spicy. Emma suggested adding feta crumbles which made it even more savory. The $11 add-on chicken was okay - it had a lemon pepper taste but was a bit dry. I would have been happy with just the pasta. I got the fig sour and signora rosa cocktails - both light and fresh and delicious. For dessert, my friend and I split their version of the tres lèche - SO good. read more
1 year ago
First time visit, Saturday evening. Sat at the bar and had a great time talking with bar tender and the food was wonderful. Noise level little high but not unexpected. Definitely will return for sure. read more
4 months ago
1 year ago
3.75 - Food was very good, but like others mentioned, I'm not sure it was $32 for pasta good. I get their deal is homemade pasta, but a box GF pasta surcharge when the alternative is handmade pasta felt a bit odd. Also the first restaurant I've been to in Richmond that doesn't offer free refills on soft drinks. My drink was 60% ice both times I got it, so paying almost $7 for essentially a can of ginger ale cost a star in itself. Service was good, they have someone running around with a water pitcher which was nice. Cute ambiance inside, just a bit packed together. read more
I just want to take a moment and thank Uliveto for their donation to the American Heart Association RVA Heart Ball 2024. The silent auction raised $56,184 which is the largest amount raised ever. It's so great when businesses are willing to donate to a great cause. Definitely one of my fave restaurants to go to for Italian, honestly it's on our rotation as much as Edo's Squid and I think that says a lot. The Gnocchi is the best in the area!and it's on our rotation! Everything is amazing. Thank you read more
3 months ago
10 months ago
2 years ago
I had dinner reservations for two outside and we literally got placed on the table outside next to the street. We were told that was there "walk in" table. I asked to be moved to the outside patio portion and after 20minutes a table cleared and we got moved. I got the Garlic & Anchovies Bruschetta ($10), Butternut Squash Risotto($20) with shrimp (+$12), and Linguine with gulf Shrimp ($27) . The Bruschetta was very crispy, garlicky , and had a surprising strong anchovy saltines taste to it! I definitely loved it, very savory! The Risotto was really amazing! Creamy, sweet, and super flavorful. The Shrimp was on the side and were grilled perfectly! The shrimps were quite big for the size but there was only 6 of them, nonetheless very delicious! The linguine was very big portion wise, probably about 2 serving which was amazing. However it didn't really amaze me, it was a bit watery with a slight spicy tomato sauce. It's a nice restaurant but definitely very packed between tables. Overall a good experience here. Food(50%): 8.2 Staff/service(25%): 6.5 Value(25%): 6.5 Overall: 7.4/10 read more
9 months ago
1 year ago
Went here on a Friday night, there were three of us. Perfect cosmos to start! We got two seafood apps the crab and mussels.. both absolutely delicious and the sauce of the dishes were amazing. Forgot to take a pic of the pasta because I was having such a great experience. Service was good, our food did come out all at once but there was a large party they didn't want our food to get delayed. Lovely little patio and the inside was also adorable. Would definitely recommend and I hope to be back. read more
8 months ago
I am always highly impressed by Uliveto! Such a charming place, we had reservations for Valentine's Day and sat in the Susannah room, which I enjoyed because it was more intimate and less noisy. Food was incredible and service was great especially for a busy night. The pistachio pesto linguine with ricotta was amazing and so was the limone pasta. What a nice treat! read more
3 years ago
Wowww, what a gem of a restaurant -- great service, great food, and great ambiance. My friend and I came here because she wanted to try, but I had never heard of this place. Pasta is one of my favorites things to eat and I don't get to eat a lot anymore bc I try to watch my carbs lol. As soon as we walked in, we were warmly greeted and sat (and to mention, the place was busy and packed! So I'm grateful they were able to seat us without a reservation). Our host and waiter were so polite and very attentive. My friend ordered the Pappardalle pasta that came with veal and I ordered the Limone with Shrimp -- both were sooooo good! I also got a side of string beans and they were very fresh and light, I loved them. I definitely recommend eating here and I can't wait to come back and try something new! read more
1 year ago
Great Italian Cuisine. Corner Bistro with a great vibe & ambience. They have a wonderful special menu to go along with their everyday fare. The service was excellent and the food delicious. read more
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