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    CAVA

    4.1 (18 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 1 month ago

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    Recommended Reviews - CAVA

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    Build your own bowl
    Krystal K.

    Stopped in for a quick lunch. The line moved fast and the team didn't skimp on the portions. The bowl was fresh and flavorful. The plaza does get pretty busy during lunchtime so be sure to leave some time to find parking.

    Build your own bowl. A little bit of everything.
    Rob M.

    Got it to go. Too much to list for the ingredients, so to get as much of an experience as possible, I got the build your own bowl, all the ingredients were good, but the cucumber mint tea is a standout for me. Light, refreshing, and just a touch of sweetness to counter the bitterness of the citrus. Good stuff, the staff were super friendly. Go. Eat.

    Bowls
    Trevor B.

    First time here & it's a Sunday right after they open (which is apparently at 10:45). The staff was friendly & greeted us right away. They seemed happy to explain things and answer our questions. Food portions were agreeable and food had good flavor. My bowl had half chicken & half falafel. The chicken had a couple inedible tough pieces but otherwise was good. The falafel was just okay, not remarkable. We'll definitely be back.

    Arugula and saffron bowl with chicken and veggies

    My family and I visit Cava multiple times a week at different locations from short pump to Va beach. Having our bowls made was rather quick just to find out unfortunately, that this location the food was NOT what we were accustomed to receiving! The chicken was extremely charred and the picked onions and cabbage were not even close to picked! Not sure if this was a prep issue or someone not following the recipes. But these issues definitely ruined the meal! After bringing this up to the employees there, they tried to say it was right, but they don't eat cava's food. So being that we know what it should taste like, we knew it was off! Also we had eaten at this location before and it was not like it was tonight!!! Also the outside seating area wasn't very clean either, which was unfortunate!

    Harissa Avocado Salad, Greek Salad and Garlic Ranch Pita chips

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    Ask the Community - CAVA

    Stella's - Spaghetti

    Stella's

    4.5(1.2k reviews)
    13.3 miMalvern Gardens, Near West End
    $$

    I can see why everyone raves about Stella's. The ambiance was mesmerizing starting from the outside…read morewith the classic cars parked out front. If they aren't part of the decor, it was a treat nonetheless. We stepped inside from the rain with a parking spot very near the door. I snapped a pic on the way in to capture it's essence. We risked another walk-in with no reservations, and we snagged two prime end seats on the communal table. There were two open seats at the bar as well; might come in handy some other rainy Thursday night. The server, Murphy M., judging by the receipt, who helped my partner and I with our order, was a gracious host and incredibly well-practiced. It was a master class in serving, made effortless by him. He could not have been more accommodating, as we saw him appear inevitably at the exact right moments. Our server offered us bread and oil before the appetizer. The bread here is made fresh daily. It was so soft, I could not tell the difference from store bought. The food was exquisitely well prepared, the chefs and kitchen staff are immensely skilled. The appetizer was presented to us within a relatively short amount of time. We had time for a short discussion before the it arrived. The Tiropita was described as "four pieces of heaven." Accurate. The phyllo was thin and crisp, and the feta was creamy and delicious. I was careful not to bite too hard and ruin my pants. I had the Kotopoulo, which is a feta-brined oven-baked chicken with lemon and herbs served with lemon potatoes. The dish was cooked to perfection. The cooked potatoes were exactly as I like them, soft yet held their shape. It was an excellent meal, if a bit unwieldy (it's like half a rotisserie chicken, basically). My partner had the Hilopites, an egg noodle dish with giant beans, pine nuts, kalamata olives, cherry tomatoes, and feta, in a creamy, savory sauce that I couldn't begin to describe with mere words. The meals were both stunning, made unclear by my disastrous photography. All that being said, I did not really enjoy my meal as I was expecting. Maybe it's me, maybe it's today, or maybe the flavors simply weren't what I am accustomed to with the dozens of Greek restaurants from my past. I'm uncertain, and that's okay sometimes. Either way, it was a fantastic experience, and I will dine here again.

    Service terrible, so rude and overbearing... food was over priced but fine, but atomsphere was…read moregreat. I won't come back again unless Im dragged in.

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    Stella's - Interior

    Interior

    Stella's - Shrimp pasta special

    Shrimp pasta special

    Stella's - Best old fashioned ever

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    Best old fashioned ever

    CAVA - mediterranean - Updated May 2026

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