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    Bun Cha 1008

    4.1 (88 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:00 pm
    Updated 1 week ago

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    BUN CHA 1008 ATMOSPHERE

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    Bun cha special
    Kenny L.

    A small restaurant right across from rodeo 39. They have a limited but specialized menu here focusing on bun cha and crab rolls. There's only like 4 or 5 tables and they recommend you eat togo, but today we ate in. The crab rolls came out piping hot, but so good. They had amazing texture and flavor. We got the special and it was nice to try all the different meats though we would probably not order the pork belly next time. It wasn't bad, just that other meats came out better. The meats had this nice smoky aroma. It didn't come with many types of vegetables, but it was sufficient.

    Bun cha ha noi
    Sally T.

    I'm Vietnamese-American, but will seldom go out of my way to dine at Vietnamese restaurants. It's not because I can cook the dishes better myself (lord knows I need to leave any and all ingredients alone), but rather because I feel like taste is subjective. If dishes don't taste like the ones my aunts and parents cooked growing up, I'll probably end up not wanting to come back. For example, my Aunt Helen has the best bun rieu in the history of the dish, I feel. She used to cook it for me growing up and I think about it all the time. For that reason, I've been on the hunt for the best bun rieu in all of Orange County. I think I just might have found it here at Bun Cha 1008. The broth is exquisite, rieu proportions are incredible, tofu is stewed to perfection, and there is the right amount of vermicelli in the bowl. The tomato was bussin' bussin', but could go for another 15 min of stewing. Even then, it was still delicious and I'm just nitpicking. If there's no other dish you try here, let their bun rieu speak for itself. The imperial eggrolls were packed with crab meat and suuuuper crispy. I was impressed by the portion and texture! If you have that wrapped in their lettuce, you could probably have that appetizer serve as a meal on its own. Now for their signature dish: bun cha from the Ha Noi region of Vietnam! My dad really enjoyed this dish because the cha was moist and not dry like other restaurants he's used to. The thit nuong was very yummy and flavorful. Nothing bad to say about this dish other than that I'm going to have to wait until my next visit to try it again! If Barack Obama ever finds himself in Stanton, CA, Bun Cha 1008 should be his first stop.

    5*9*26 Menu
    Mina F.

    So Good!!! You have to give it a try. This restaurant is very small and has about 6 tables. The menu is small and for a reason. It's a Bun Cha restaurant so that's what they specialize in. The dish was served quickly and it was excellent. I would recommend this place to my friends and family.

    Shredded Crab Egg Roll Noodles
    Jill P.

    Omg! I've been dying to try Bun Cha since watching the Anthony B and Obama episode in Vietnam and I heard this is the place to try legit Bun Cha - and it's true! The bun cha is perfectly charred with that bbq taste and so juicy! And the eggroll!! CHEF'S KISS! The service was really fast and nice - but be warned there's only a couple tables so during peak time I can see there being a long wait time. I went with my boyfriend on a Saturday at 5 pm to avoid the dinner rush. And the drink as a dessert was the perfect finishing touch! 10/10 recommend and would come back!

    Cathy P.

    Love this place! Clean, quick (once seated) and phenomenal service. Took my mom here for lunch on Sunday, waited about 25 minutes for a table. There are only 5 tables here. My mom complains a lot about food, but she actually enjoyed the crab egg rolls saying the wrap was really good quality and easy to bite into. I love the portions of bun cha Hanoi is not skimpy and lots of veggie. The most impressive was when I went to pay and the gentleman at the counter asked me first thing, "did you enjoy your meal today" I think when a business inquires about your input, it shows dedication and love. Will put on my rotation of places to visit. Enjoy!

    bún chả hà nội đặc biệt = $17
    Trung N.

    First off, you should know they only serve 3 things so anything you've seen on the Internet doesn't exist here anymore. My parents and I came here for lunch on a Wednesday. We proceeded to order the 3 menu items: -crab eggrolls ($15?) -crab eggroll noodles ($17) - bún chả rán cua bể -bún riêu ($17 -bún chả hà nội đặc biệt ($17): pork shoulder, pork belly, pork cheek Personally, I was a super fan of their bún riêu because you could really taste the tomato base soup. It was just mild enough for you to control your own ruốc adventure. They include plenty of variety with their toppings which I appreciated. The bún chả hà nội đặc biệt is probably one of the best versions I've had in Westminster. All the meats had a nice char despite marinating in the broth. And! Might I add, you get three little hamburger patties for each order of đặc biệt. I was literally beside myself. Anyway, it's kinda fast casual situation here with limited seating - better for smaller groups and casual meals.

    Bun Cha Ha Noi
    Michelle N.

    I've been craving Bun Cha Ha Noi and stumbled upon this place on IG. Restaurant is very small and menus are on screen. I went around 3 pm and some of their menu items were sold out (once they're out, they're out until the next day). My friend and I got Bun Cha Ha Noi and their coconut kumquat drink. First several bites were great, delicious then it got too salty. The meat was very flavorful and grilled to perfection. They didn't give us enough lettuce and greens though so we asked for another serving. The coconut kumquat drink was refreshing.

    Tintin B.

    I got food poisoning from eating their bun rieu Cau Dong. No restroom for paying customers to use. Any seat down or dining inside table restaurant or bistro has to have available restroom access. Exactly 15 minutes after departure from this business and eating their food I had to rush home and run to the toilet as soon as possible if you know what I mean. On the surface everything looks legitimate but I have never experienced any problems or issues related to food poisoning before this place. Health department of Orange County please investigate this establishment Bun Cha 1008 extensively and throughout. There is possible contamination on some level of food ingredients preparation. Public safety is top priority here.

    Valentina L.

    Bun rieu and nem cua be was amazing here!! Usually I would cook bun rieu at home since in OC there's not a super amazing stand out restaurant that makes bun rieu really well. However this small hole in the wall place makes amazing bun rieu. They gave plenty of toppings/protien to the dish. The nem cua be (not pictured) was large and can be shared as appetizers between 2-3 people. It was stuffed with crab and was super fresh. My brother ordered the bun cha and complemented how amazing it was. We ordered food to go but didn't have to wait long. We waited at most 10 mins for food to come out. The person up front generously gave us fresh chili since we love our food spicy! Don't let the small shop deter you. Food quality was superb and can't be anywhere else. I now know my go to spot for bun rieu!!

    Bun Cha Ha Noi Pork Shoulder
    Linda N.

    Trying out this place near my parent's house and was pleased with the food. It was very tasty. When you walk in you're hit with the smell of nuoc mam. The inside is small and only has like 4 tables. It's definitely more of a to go spot than sit in restaurant. I believe they had a 5% discount if you order to go. Hubby and I ate inside the restaurant an then ordered some to go for my parents. Food was good. The meat was well seasoned but my only complaint is the portion is a bit small for what you pay for. Definitely could be a bit bigger. But my parents like it and they're hard to please.

    Bun Cha Ha Noi Combo - contains all four meat types.
    Kevin N.

    A fairly new place that serves mainly one type of dish. While they have a few others, their main dish is also the name of the restaurant. It looks more like a togo establishment than a typical sit in restaurant. There are about five or six tables. It's very small inside. Not a place for a large group. The positive is they primarily sell one dish. So food comes out very quick. Unless you order the eggroll, it might take a little longer. What I like: - the meat quality. It's tender. Not too fatty or burnt. Well char. - the price and quantity. - currently buy four and get one free on Togo orders. - they give a lot of fish sauce. - the eggroll is very crunchy and full of flavor. - good service. Nice. Quick. What they could do better: - the fish sauce could be a bit sweeter and less salty. - more veggies and other varieties.

    3.5, still haven't found the best bun rieu at a restaurant. I did not order their bun cha.. but not like other places you don't smell the char grill from outside or inside. There are NO BATHROOMS inside, only 4-5 tables inside. They charge for water. Crushed chili on the table is not spicy for the chili lovers. Bun rieu .. is not as pictured. Lots of noodles and three rieu balls but the tofu was smaller and there was three maybe thin slices of cha or tofu skin? but it was soaked in oil & the top layer of the bowl was full of oil. I had to add fish sauce because maybe it was too bland for my taste. 5/10 for me but people might think otherwise. The crab eggroll is good but it just came out alone with nuoc mam. I wish they served veggies on the side. The staff was nice.

    Kyle N.

    My favorite bun cha restaurant from childhood closed years ago so when I saw this place online, I was super excited to check it out. Was so happy my friends and I did! The nuoc mam is sweet and flavorful and the charred flavor of the pork meatballs with the fresh herbs & veggies is a match made in heaven. I've also never had this style of crab eggrolls before but they were so light, crispy and delicious. The staff were also very kind - just be mindful that it is a smaller, quaint space!

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    2 years ago

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    1 year ago

    over priced & small portion for a small place. Not recommended. Go to a real restaurant for better foods & better portions & better taste.

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    2 years ago

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    2 years ago

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    2 years ago

    Bún chả ngon , thịt nướng mềm không bị khô như những quán khác, nước mắm đậm đà chuẩn , rau sạch sẽ nhiều. Sẽ giới thiệu bạn bè đến thử .

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    2 years ago

    Food fresh and yummy. Service very good. I like best bun cha. I like it and I will comback.

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    2 years ago

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    Ask the Community - Bun Cha 1008

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    A solid fast, casual spot for Asian fusion eats that's actually open late in Cypress! When it's…read moreafter 9pm in the area, there usually aren't very many options besides fast food, so I'm glad that you can get some good late night food here! They're open until 12:15am every day! For starters, we got their Chile-Lime Cauliflower, and it is so good! The chile-lime vinaigrette is really what makes it! I have never enjoyed cauliflower so much! I only wish they would cut the cauliflower into slightly smaller pieces so it's a little easier to eat. But other than that, highly recommend this dish! I wanted something warm and comforting, so I got their Ribeye Pho. It comes in a pretty big bowl with tenderized sliced ribeye steak, noodles, and all of the pho fixings. Will be back to try some of their other Asian fusion dishes!

    Got the news a few hours ago and still feel numb. Had to drive up there to make sure the rumors…read morewere true, i owed it that much, and my heart sank when i saw the paper on the windows. The lights weren't on and no one was home. I've lost count of the amount of times i've nursed myself back to health on a Sunday after a night of heavy bag ripping with a chicken pad Thai, ribeye pho and intermittent wanking. I will be forever grateful that i went there recently for one last dance. Had i known it would be the last time i would ever eat there i would've savored the experience even more than i did at the time. I may even have tipped. I plan on crying that it's over AND smiling that it happened. This one stings

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    Pho May

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    Food: I ordered the rare steak (bo) pho, and the kids got chicken (ga) pho. The portions felt a…read morebit small, and the broth is a bit tame, but overall I was pleased. Service: Quick and friendly. I ordered via Yelp and they had the order ready in short order. Ambiance: They have a nice eating area with plenty of seating, and the place is clean. Parking can be a pain, but that's normal in that shopping center. In all I was pleased and would certainly return. :)

    My wife and I visited Pho May for the first time this week. We arrived for dinner around 6:00 p.m…read more and were immediately seated, as the place was mostly empty except for a small party of six. A few more guests came in after us, but most of the tables remained open. We ordered the #7 Shrimp Spring Rolls ($8.95) to start. They were edible, but the texture was a little stale and chewy, almost like they had been made earlier in the day and refrigerated a bit too long. Compared to spring rolls we've had at other Vietnamese restaurants, these fell short. My wife ordered the #24 Beef Pho with Rare Steak ($13.95), while I had the #23 Beef Pho Combo (14.95). Both bowls were served with a fairly bland broth and noticeably less meat than we're used to seeing at a similar price point elsewhere. That said, the service was excellent. Our server stayed on top of everything and checked in several times to make sure we were happy with our meal. The restaurant was also very clean and organized. Overall, the experience was fine, but the food itself just didn't leave much of an impression. We left feeling like we probably don't need to scratch the Pho May itch again anytime soon.

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    Bun Cha 1008 - vietnamese - Updated May 2026

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