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    Ben Ngu

    4.0 (219 reviews)
    ModerateVietnamese
    Open • 9:00 am - 7:30 pm

    Ben Ngu Photos

    Business Info

    BEN NGU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ben Ngu

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    Menu
    Trish A.

    Wanted to try the banh it ram but it was very oily. About $15 for 4 pieces. This was a trending food but I will pass next time. Their bun bo hue always hits the spot though.

    Banh it ram

    I ordered this to go. It took around 15-20 minutes to be ready but they were quite busy at the time. The banh it ram was delicious even after driving almost an hour to get home and eat it. It was chewy and crispy at the same time with a shrimp/pork filling. The filling was savory and so yummy. Eating it with the sauce elevated it to the next level. I dream about these dumplings. I wish it wasn't so far from me, I would get it more often.

    Jagruti L.

    I was here to try the Vietnamese street food Banh Beo. Ordered 8. COMBO BANH BEO - LỌC - NAM Combination of number 6, 11 and 12 $13.90 Salty Lemonade -refreshing Banh Beo dish is usually prepared in a tiny ceramic bowl. It is simply flat steamed rice cake with sprinkled of shrimps, scallion with oil, crispy pork rind, and shallots. To eat it, just pour chili fish sauce over the rice cake and eat the whole steam Cake quickly. It was delicious and savory... In the middle of the dish were BANH NAM and BÁNH LOC TRAN. It was delicious as well. Service was good and ambiance was nice and clean.

    Banh it ram
    Helen T.

    Saw banh it ram on the menu and had to try it!! They are made fresh to order so there is a bit of a wait but well worth it. The crunch was there, good amount of filling to mochi ratio, and overall delicious. Also ordered the mi quang but it was okay, too much noodle imo

    Mark L.

    After watching Ben Ngu's video on YouTube, I'm going to check out this location with my family because I'm visiting Garden Grove. We arrived on Saturday afternoon and were the first customers there. After we arrived, people began to arrive, and the various tables quickly filled up. I believe that everywhere we go, we bring customers to the store, therefore if you want to be busy with customers, contact me. Anyway, we ordered a lot of food, and the one my family and I enjoyed the most was number 13 on the menu, which is named Banh It Kep Banh Nam. It consists of steam mochi dumplings filled with pork and shrimp, topped with ground shrimp and scallion, served over fried mochi dumplings with fish sauce. We enjoy this dish a lot. Although the costs are reasonable, the portions are small. So far, the food has been very delicious. Definitely worth checking out!

    mi quang
    Hailey S.

    tried out the viral dish and was given a texture overload! the rice on the bottom was very crispy and the dough on top had the perfect mochi texture. dish was quite heavy and filled me up!! also tried the mi quang which was filled with seafood and pork with a nice broth. i liked the egg noodles! they give you so many veggies to put inside as well which was perfect! dishes are made fresh and are yummy. inside has a good amount of seating and is nice and open. service is very good and they are very nice!

    Dr. Amelia H.

    We are happy and would love to come back and try more food items on the menu! We stopped in for Bánh ít Ram! They were bigger than I thought, very very crispy and chewy dumpling on top! Great flavors, fresh, and the crunch lived up to the hype! We couldn't stay just passing through this time, but created with friendly staff and calm atmosphere. I could see this as a nice go to spot for casual dining

    Definitely the worst Bún Bò Huế place in the area; the staff were incredibly rude. I will never come back. The worst service ever.

    Definitely the worst Bún Bò Huế place in the area; the staff were incredibly rude. I will never come back. The worst service ever.

    banh it ram
    Vivian T.

    Parking is spacious. There are a lot of tables inside, but it was fairly empty for a weekend. I placed an order via phone for very trending banh it ram, and it was ready within 15-20min. The portion was generous and the inside actually had a good amount of filling (pork slices and small whole shrimp), compared to other places! It was made fresh, so the bottom was also well crisped. Nuoc mam fish sauce was seasoned well. 5 stars for the banh it ram, which you can try here without a line around the building.

    Jerry H.

    The bun Bo hue was super loaded with toppings which was great. Soup had a clean flavor, and the accompanying veggies were fresh

    Bun bo hue
    Katherine P.

    This is my go to spot for bún bò huế! The bún bò huế here is offered in a small or large for $1 more. The broth is seasoned perfectly and the small bowl is very filling since there is a lot of meat. There is also a generous portion of fresh veggies to add to your bún bò huế! Service here is pretty quick, we received our food not too long after we ordered. Surprisingly, the restaurant was not crowded during Sunday lunch. The restaurant is located in a small plaza with shared parking spots.

    Ari R.

    Everything was pretty good. We got the app sampler, bun Bo hue, and another dish. All were good! Barely any people on a Thursday evening so service was quick.

    Caroline N.

    Viet grandma approved! We came here to satisfy our banh bro craving. This place is an OG spot that recently relocated here. If you are wondering the difference between the 10 piece banh beo chenand the banh beo in the number 8 combo. There is a big difference. The Chen option is much thicker and can tell is freshly made. The combo banh beo you get 3x the amount but they are thinner and not as satisfying. You might not think 10 thicker ones will get you full but I promise it was a satisfying amount. I liked the banh nam I tried but didn't really care for the banh bot loc or the $1 nem chua. Parking- smaller sized lot but not too busy

    Banh beo banh bot loc

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    7 months ago

    A staple for bun bo hue. It coms out super fast, I ordered and the bowl was out within minutes. Very flavorful and tasty

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    Page 1 of 6

    Ask the Community - Ben Ngu

    Do they still have Banh nam?

    Yes, they do have Banh Nam. It tastes amazing

    Don’t See Your Question? Ask Away!

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    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Oc & Lau Restaurant - Night time outdoor dining

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    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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    I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

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    Pho 79 Restaurant

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    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

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    4.5(1.8k reviews)
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    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

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    Pho Redbo - Halal certificate

    Halal certificate

    Pho Redbo - Water melon/ passion water melon.

    Water melon/ passion water melon.

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    Pho meat-ball

    Ben Ngu - vietnamese - Updated October 2026

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