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    Son Kieu

    3.8 (39 reviews)
    Closed • 9:00 am - 9:00 pm

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    Bun Mam
    Kathleen T.

    I've been to the first location and didn't know they opened up a second location so I had to give it a try! I got the bun mam and it was pretty good! I wish they had a tamarind sauce to dip the protein but it was very good! I would give this place 4 stars just because there were so many flies and gnats and I was starting to lose appetite because it was flying everywhere but the food was good.

    Bún mắm
    Que D.

    It was our first time visiting the restaurant. We ordered the small lẩu mắm, but it was actually enough for three people. My husband had the Nha Trang fish noodle soup. The "bún mắm" was fairly decent, though it lacked the signature strong fermented fish aroma. The fish cake was good, but the broth wasn't very rich. Still, about $16 for a big bowl is quite reasonable. One downside was a fly buzzing around our food while we were trying to enjoy the meal. The ground chili tasted a bit overcooked, and the tamarind sauce wasn't sour enough or rich in tamarind flavor.

    Wendy H.

    The restaurant is clean and well organized. The staff are very friendly and fast with orders. We always come here for their bun mam. The fish, the shrimp, the broth are very flavorful. They also give you plenty of vegetables to eat with. The portion is pretty good for one person. I'll try the rest of the menu in my next visits :)

    Bun Rieu (TikTok: @justandyvu)
    Andy V.

    1. The bun rieu was well-made! It was a very comforting dish! 2. The spot has fun casual vibes! The interior is large! 3. The staff was friendly and timely with our order! It was ready after 10 mins! 4. There are only indoor seatings! There are a lot of tables! 5. Parking lot has a lot of spot, but many shops reserved the parking for their own customers! Note: They do accept card transactions! Photo: Bun Rieu and Bun Dau

    Hủ tiếu Mực sữa. Delicious
    Nathalie Q.

    Love this place--this was my second visit (my first was with my mom). The bún mắm waa the star of the menu, and the hủ tiếu mực sữa is AMAZING, especially when dipped in the sauce. At just $15 a bowl, it was incredibly filling and kept me full for hours. Great value, great flavor. I'll definitely be back.

    Thoa N.

    I ordered bún mắm, bún đậu mắm tôm, and canh bún. All the dishes were tasty, but a bit salty for my preference, so I had to add quite a lot of lime. The shrimp and fish in the bún mắm were very fresh. The roast pork was good, though slightly salty as well. I especially liked the bún đậu mắm tôm because the pressed vermicelli was very similar to what you'd find in Vietnam. The restaurant is clean, spacious, and feels airy and comfortable. Parking is a bit limited, so it may be slightly difficult to find a spot. Food: 4/5 Service: 5/5 Ambience: 4/5

    Mì Quảng Miền Trung
    Lauren D.

    Who on Earth thought it would be a good idea to open a second location?? The menu and restaurant itself seemed very promising, considering the options looked good, but the execution did not meet our expectations. The food was very bland and lacked flavor for nearly every dish. I'm hoping that it was just that one day that we came where the food was a bit off, and the other days are better. My dad is the one person in our family that we can always count on to eat our leftovers, but the food was so flavorless that he couldn't even finish it himself. * Mì Quảng Miền Trung: 6/10 - could barely taste the broth * Bún Bò Đặc Biệt: 6/10 - extremely bland for a dish that's known for its intense flavors * Canh Bún Đặc Biệt: 4/10 - broth tasted like water The interior was nice and rather spacious, but the booths were kind of sticky. There were also a lot of flies flying around our table, which were quite annoying. Another downside to the location is the parking. It's located on the edge of the Garden Grove Plaza, so it's easy to spot, but parking could get difficult at peak times. We hope others have a better experience, but we're definitely not coming back.

    Vivian C.

    I stopped by to support this new spot. I ordered the bún mắm, one of my favorite dishes, but the flavor was a bit bland , missing that lemongrass aroma, and the soup was served lukewarm instead of hot. My friend got the bánh canh đèn dầu it was okay, but the bowl looked big mostly because it was full of broth, not much inside. The place is clean since it's new, but the staff didn't seem very attentive. I asked for a small bowl for fish sauce and had to wait quite a while. Overall, food and service were just okay , not really worth waiting for. Hopefully, the restaurant can improve, since I'm one of the first people to leave a review.

    Mì Trộn Muối Ớt
    Robert N.

    I really want to give this place a chance. So I decided to pay a 2nd visit, since the menu offered some interesting dishes that are not the typical Viet noodles that you often see at the restaurants around here. This time, I ordered something that I've never heard of, Mì Trộn Muối Ớt (ramen type noodles mixed with salt and red chilli peppers). The dish is seems to be born from some home kitchen and basically whatever you find, just tossed them together with your instant ramen... The instant ramen is served dry with a bowl of broth on the side. The ramen is mixed with scallions and crispy pork rinds. The broth is a mashed up of sliced beef, shrimp, a poached egg, beef meatball, and a slice of chả cá. The broth also had scallions as well. And on the side is a dipping dish of crystallized salt and chilli peppers, and a slice of lime. As far as the taste goes, it is not bad, but also nothing out of this world. The broth had this murky floaty strands of something, which I cannot make out, and assume it's from the poached egg. However, it makes the dish somewhat unappetizing :-( Overall, it seems like this dish was born out of boredom and mix bag of whatever is left in the fridge... I will give this dish a low-mid rating... Sorry, I tried, and I think this place is not it for me...

    Bun mam

    Been wanting to try this place very long and finally got to try. Sadly I'm so disappointed. We ordered Bun Mam. The soup was just warm not HOT, the noodles were too firm like it was take out from the fridge and didn't heat up enough. Now into the most important part is the soup base is blanched and the dipping sauce is not tamarind one. Service was friendly and attentive. I might return to try other dishes but would not recommend bun mam.

    TieuVan P.

    Newly decorated restaurant, pretty spacious. Service was fast. I like soursop tea less sweet, very refreshing. The noodles are hot till the end and tasty.

    Hot pot
    Tony T.

    So we came here a few years ago. When we were on vacation in LA and it's been a while and we just came back to LA for vacation, and we just had to come back to try to hot pot again. Here it was so good. The last time that I could remember. The soup broth was really good. Lots of flavor nice and rich. We had a lot of nice fresh vegetables along with some fresh shrimp and catfish. Some roasted pork. Lots of room and available seating herez very spacious. . Excellent, service from server, attentive, and they forgot to let us know about the buy 2 drinks get 1 free and let us know when we paid, apologizd and we got the free drink after. We appreciated that.

    Bun Bo Hue
    Michelle H.

    Such a good first time try! My friends wanted Bun Mam so we tried to go to the other location...but it was closed for some reason so we came to this one! There was some confusion at first because their menu was so small so we had to ask if they had Bun Bo Hue(they did!!) the broth for the Bun Mam and Bun Bo was so yummy! My friends and I were impressed! It was crowded, so we were waiting for a bit after ordering. Parking lot is a bit small too, so be mindful. Honestly such a good spot!

    Bun mam

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    2 months ago

    Food and good and priced right. Minus 1 star for service. Waiter brought wrong order and had to ask for bowls to eat our dishes.

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    6 months ago

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    2 months ago

    We ordered 4 dishes. All the soup broths were great. Prices are decent. Nice & clean ambiance with AC definitely will come back

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    8 months ago

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    My go to place of all time for bun mam! The broth is very flavorful with lots of toppings.

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    3 months ago

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    I liked the old location, I like the new one. Our favorite bun bo hue in little saigon.

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    7 months ago

    Amazing food. Good customer service. So many type of noodle to choice. Hightly recommend

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    9 months ago

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    10 months ago

    I like the new location very clean foods and drinks were amazing highly recommend and would love to come back

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    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

    Loi's Kitchen

    4.6(607 reviews)
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    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Oc & Lau Restaurant - Night time outdoor dining

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    4.1(3.5k reviews)
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    I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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    SEN Vietnamese Cuisine - New special dishes

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    4.4(741 reviews)
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    I have nothing but good things to say about SEN Vietnamese Cuisine and the food and experiences I…read morehave had. The staff works hard to make sure that everything is delivered fresh and yummy. The food is so delicious and flavorful. I have so many favorites when I eat there.Here are a few: Cha Nem - these eggrolls are amazing. They are hand made and always fresh and yummy. Bun Cha Ha Noi - OMG this dish is so incredibly good. The grilled pork and pork patties are amazing. Bun Cha Ca Thi La - This fish soup was amazing. The fish cakes were so good and I love dill so that made it even better. All in all I highly would recommend SEN. Get there early on the weekends as it gets busy. Go try it out. You wont be disappointed.

    I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    0.5 mi
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    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.8k reviews)
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    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

    I ordered Pho with Rare Steak, while my friend had Pho with Wagyu A5. To my surprise, the two bowls…read morecame with different broths, which made for an interesting comparison. My Pho with Rare Steak had a flavorful broth, and the meat itself was tender. However, I felt there was a little too much ginger in the broth. The ginger flavor was quite strong and overpowered the traditional pho aroma and taste. It wasn't bad by any means, but I think the broth would be even better if the ginger were toned down. With a more balanced amount of ginger, it could be excellent. Also, the broth a bit sweet. One thing I really appreciated was that they served culantro with pho. That's definitely a plus for me, as not many pho restaurants offer culantro, and I think it adds a great touch to the dish. The staff was also friendly and attentive throughout our visit. Overall, I enjoyed the pho and would definitely be interested in trying their other dishes next time.

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    Son Kieu - vietnamese - Updated October 2026

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