We love LoVe LOVE Brick & Fire. Stopped in Eureka on a road trip from CA to OR and didn't have high expectations on a drizzly and cold Monday evening. However, we were blown away by the food, service and ambiance. They were busy and we happened to arrive in time for one of their last tables. Pizzas are cooked in a hot brick oven and my Fig & Pig was excellent, with a thin crisp crust and tasty toppings. The roasted stuffed portobello mushroom entree was also very good. Their wine list is more than adequate and our server was friendly and knowledgeable. I was excited to try the wild mushroom cobbler appetizer. However, the large biscuit overwhelmed this savory dish, leaving no room for the liquid. read more

See all

We have been twice. Great food, fantastic service. We love the Brie, pizza, steelhead, steak, and main sides. I wish they had more to drink on the adult side. If you can't have beer or wine like me, the only drink is kombucha- which is exotic but if you're not in the mood then it's root beer. [[HIGHLIGHT]]Ask them about the brick oven.[[ENDHIGHLIGHT]] We will be back. read more

I lived in Eureka for 10 years and this was one of my favorite restaurants. I recently had to go back to the area after being gone for 3 years for some business, and I made sure to meet friends here for dinner... So glad it hasn't changed. You can get there early and sit at the small bar... order a wine. The bartenders know their wines and can recommend whatever you're in the mood for. Their monthly offering is on the big chalk board as you walk in. While you sip your pinot, or cab, or whatever color you're drinking, you can watch orders being placed into the large wood-burning stove. FYI - for an even closer view you can go to the bathroom which is through the kitchen. Don't worry, the cooks and waiters will announce your passing through as you make your way to the back of the kitchen. Then come the appetizers. Oysters are always a good bet as they're fresh and locally sourced. I remember when the stuffed calamari was an occasional item, and I'm so glad to see it's part of the regular menu now... and, it's still as good as ever... so many flavors and textures and richness to it. And the wild mushroom cobbler... yum...! Then the good stuff... is this a Fig and Pig pizza kinda night, or do I want something more hearty like the lamb on offerings...? This time I chose the lamb which was succulent and filling and so good. My friend went with the Fig and Pig. Excellent choice...! I had to rest and digest for a bit, so I wandered "2 Doors Down" to their winebar for a second glass of wine and to ponder dessert. About that time another friend arrived and split a dreamy creme brûlée with me. It definitely was a great homecoming... good food, good friends... just like old times... read more

See all

The steak was THE best steak my wife and I had ever had, locally. It was so flavorful and the sauce on the side was delightful! A1 job, guys! read more

Great restaurant, fish and steak were amazing! By far best restaurant i've been to in Eureka. The service was also very nice and welcoming!

Absolutely great experience. Food outstanding and service great too. This is a small place, be sure to make a reservation! Pizzas excellent, but I think most memorable thing we ordered was the broccoli and green beans w pesto. 100% will be back. read more

We arrived without a reservation and they were kind enough to accommodate us. The staff was extremely attentive and friendly. [[HIGHLIGHT]]The restaurant itself was a bit small but very cute.[[ENDHIGHLIGHT]] The food was absolutely phenomenal. Wine options amazing. We started with the oysters and they were tiny but very tasty. The prosciutto wrapped figs were absolutely to die for. I ordered the stuffed portobello mushroom with a linguica sausage and my bf ordered a steak. They were both cooked perfectly. One of the best parts of our trip to Eureka. read more

See all

We drove into Eureka on a Monday, and were surprised to find most local restaurants we checked were closed. When we found this one, and that it was child and dog, friendly, we decided to check it out! What a cool spot! It's much more trendy and upscale than we would normally visit, but still had a very welcoming and casual vibe. we sat out back in a small covered patio area behind the wine bar. The service was very friendly, and even though the food was a little more trendy than the kids were used to, we enjoyed it! The grilled Caesar salad was delicious, and the more upscale take on pizza Was great. An amazing wine and beer, selection, as well as local beers and ciders. While I probably wouldn't take my kids back, I would definitely come here on a date night or girls night out. Worth your time to check it out! read more

Brick & Fire Bistro - Back patio with fire heater - Mediterranean Near Me - Eureka, California

I read great reviews about this place while planning my most recent trip to Eureka. Brick & Fire is a cute little bistro near the downtown area that is known for their wood-fires pizzas and Mediterranean inspired food. Because of how small this place is, reservations are highly recommended. Thankfully I got lucky and there was one table available when I arrived. I love the ambiance here. The setting is dim lighting with mostly indoor seating and a couple tables outside. Brick & Fire's menu has a variety of artisan pizzas, salads, and Italian favorites. It's not a large menu which I appreciate. The Wild Mushroom Cobbler is a favorite for a starter. I so wanted to try the beet salad but went with the Gazpacho soup (my favorite summer soup). The House Made Italian Sausage Pizza was my entrée choice for the evening and ended up being a good pick. Brick & Fire also has a nice selection of wines and some local beers. This was a great spot for a relaxing dinner after a long day. I highly recommend this place if visiting Eureka. Brick & Fire has carryout if you are not able to get a table. read more

See all

Allison for the WIN! Awesome service, fabulous attitude, and just a gem. Had girls night at B&F. Everything is always good but the melted Brie appetizer and the mushroom cobbler are always hands down my fave. Oh, and the oysters. Oh, and the stuffed figs. So good! If you're in to an oaky Chardonnay the Bennet is delicious. Parking is street parking in a residential neighborhood so carpool if you can. Def make reservations. Someone give Allison a raise, she's totally a star hire. read more

I have so much to say about just how good my experience was with my wife here at this restaurant. We came in at a moderately busy time, with no reservation (which I do not recommend, we just didn't know how quaint the restaurant was). But they still accommodated us with a table. The service was amazing, our waiter took our whole order with no note pad, and our food came out perfect, tasting amazing. I never leave a tip above 20% but brick and fire will now and forever get 30% or more from me for now on. They deserve a Michelin star. read more

See all

We're vacationing in the Eureka area & were hungry for something Italian. My husband saw the good reviews for this place so we decided to try it- boy, are we glad we did! From the cozy, intimate dining area, to the friendly service staff & the amazing food, it's a 5-star review from us! We were seated at the bar & enjoyed watching the fire in the brick oven & the "pizza guy" making the pizzas & managing the other baked dishes going in the oven. For dinner, we ordered one of the brick oven fired pizzas. We had the house made Italian sausage pizza- the crust was some of the best pizza crust I've eaten. It was topped with Italian pork sausage, caramelized onions, Kalamata olives and a delicious red sauce. I paired mine with a Redwood Curtain golden ale. After dinner, my husband somehow had room for homemade bread pudding. He shared a bite with me & it was so good! I had a cherry-pomegranate sorbet served with two house made cookies. I tell you, if we lived here, we would be regulars! read more

See all

Favorite restaurant, favorite date night spot. Food is immaculate and service is always busy but very friendly. Allison is a STAR, she's always amazing. Make sure to get a reservation! read more

What an amazing little Italian restaurant! I was there for work and met a couple of colleagues for dinner. We sat at the small bar and I loved it. I'm usually not a fan of sitting at the bar. This small warm restaurant is inviting and comfortable. The staff is friendly and helpful. The food was amazing! I had a mushroom appetizer composed of 4 different wild mushrooms and toast. I had the steelhead fish and it was perfectly cooked! The wine selection is great and the prices are reasonable. I will absolutely be eating there again! Check it out! read more

I recommend making a reservation. The staff were very nice, accommodating, we didn't make a reservation so we had to wait for about 40 minutes, but it was worth it. The ambiance is the best part of this restaurants experience. The restaurant was rarely without a full table, lots of life, yet is very capable of promoting a romantic atmosphere. I ordered the Stuffed Portobello and my wife ordered the polenta lasagna. I preferred my wife's choice, lots of flavor and a great texture. The portobello was good too, I think I should've dressed it in the balsamic on the table though, it was a very mild dish but I still enjoyed it. The house bread is very good, just a hit of sweetness and the olive and balsamic matched well. My biggest regret in my order was not ordering enough oysters, the oysters are small but I think out of everything I liked them the most, the sauce they made was well rounded, absolutely incredible flavor, especially with just a touch of lemon juice. I've would definitely go back there, but next time I'll make a reservation! read more

See all

Delicious and lush atmosphere! We loved our baked Brie appetizer, and main dishes of Mac-and-cheese and Fettina steak. Great beer and wine selections - trust your server to recommend! Make sure you make reservations because it gets busy. Cannot wait to go back!! read more

My first visit to Eureka. We went out to eat a lot. This is one of my friend's favorite places and I can see why. Food was so good, service very pleasant. Will go back on my next visit. read more

Called for take out over the weekend after a day of exploring the Redwoods. I was told that they are very busy but will ask if they can do take out. She came back on the phone and told me 30 mins which was fine. I ordered an Italian Sausage pizza, Mac & cheese and Brick oven Brussel sprouts. When I arrived, order was not quite done yet- waited around for another 5 mins or so after I paid. Food wise - Pizza was good. The winner was the brussel sprouts! GET IT! It is soft, love the brick oven flavor, just so good! Mac & Cheese was a disappointment. Im not sure what dish it was but its not mac & cheese. Looks like a lasagna layered with tons tomatoes. The top had cheese. Where is the mac?? No idea but that was not a favorite of ours. Cozy little restaurant- I just wouldnt get the Mac. read more

See all

If you're looking for something unique and different from the normal, this is a great place. They have amazing options to choose from that will review needing to visit more than once! When we arrived, it was so busy that you needed a reservation or wait or sit at the bar so we chose to sit at the bar. [[HIGHLIGHT]]It has a really cute atmosphere and is a little bit of a dressier place, even though much of the patronage were underdressed, including myself lol[[ENDHIGHLIGHT]] read more

My family and I were in town for a road trip vacation and chose Brick & Fire for dinner. I was most excited to try the wild mushroom cobbler app-- a cheddar biscuit baked with lots of mushrooms. It was very tasty. Sadly the pizza was underwhelming and felt over-priced. Our server was kind. The restaurant was busy, so they sat us next store at the wine bar. Be mindful of hidden fees-- like a sharing fee, which felt odd for a pizza restaurant. read more

Brick & Fire Bistro - Wild Mushroom Cobbler - Mediterranean Near Me - Eureka, California

See all

Dining alone - so I ordered appetizers in order to try a lot of different things: the wild mushroom cobbler, the calamari, a couple of roasted oysters, and a peach caprese salad. Ok, so I'm a glutton. Everything sounded so good, I couldn't resist. And it was good. The standouts were the mushroom cobbler, which was just what you hope it will be - earthy, gooey, and mushroomy. The calamari was also quite good - not the usual fried calamari served by Every Restaurant - these guys were stuffed with shrimp and many other yummy things, and grilled. The roasted oysters were also quite good. The fourth-place finisher was the salad, which was good, but not as yelpable as the other three dishes. Also on the memorable list: A nice glass (ok, so, maybe it was two glasses) of Italian wine. One of my restaurant gripes these days is how teeny a by-the-glass glass of wine is at some restaurants. Not so at B&F. They poured me a decent, generous even, glass of wine. I was inspired to take a picture of it. (I think it was a Rosso di Montalcino.) Also - their wine list is pretty broad - lots of good New and Old World offerings at decent prices. One other small detail. Because I showed up alone, with no reservation, on a busy night, I went to the wine bar two doors down, which is appropriately named, the Two-Doors-Down Wine Bar. Same menu as B&F, but it was quite loud, so I moved back over to the main dining room at B&F, which was much quieter. (It's a nice, cozy dining room.) read more

Brick & Fire Bistro - A nice-sized by-the-glass glass of wine. (Ya know ... some places pour little teeny ones these days.) - Mediterranean Near Me - Eureka, California

Everything was great and most definitely recommend eating here.The service was fast and very welcoming.The building is small but great ambiance. read more

The pizza was great but the level of noise in the place was off the charts It was so loud that talking to my companion was difficult from 2 feet away. We were sat very close to the kitchen and fire oven. All I can say is the pizza guy should get a raise. Holy Moley it was hot and we were 20 feet away. read more

Great food and great service . Had their carrot ginger soup and it was really good. We will definitely come back if we are in Eureka read more

We got there on the evening before Thanksgiving so the restaurant was full and we had to order take out... the best dish was wild mushroom, so flavorful and refreshing. We also got grilled calamari, Italian Mac and cheese, and fig & pig pizza, these were okay. The mac&cheese was not the typical elbow pasta and the cheese tasted a little different so my kid didn't like it. Overall a good meal considering we were in a small town middle of nowhere, but not sure if we are going to go back. read more

[[HIGHLIGHT]]Great food atmosphere and service.[[ENDHIGHLIGHT]] Above average wine selections. [[HIGHLIGHT]]Cozy and relaxed with plenty of space.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Outside dinning with heat if that's your thing.[[ENDHIGHLIGHT]] Easy parking. Suggest reservations. read more

Best Italian food and pizza in Eureka. [[HIGHLIGHT]]Delicious food and delicious atmosphere.[[ENDHIGHLIGHT]] The owner and manager were beyond being hospitable. read more

Fun dining experience. The mushroom cobbler is amazing! We didn't have a reservation (recommended) but the staff were quick to fit us in anyway. [[HIGHLIGHT]]Fun atmosphere.[[ENDHIGHLIGHT]] Prices a tiny bit high but worth it read more

If you want to go out to a nice restaurant in eureka here is the place to go! [[HIGHLIGHT]]The setting here is real homie and calm. The dim lights and warm feeling give it a great touch for a date.[[ENDHIGHLIGHT]] Their menu is always changing with the seasons but their food is always top notch. Highly recommend. read more

Great spot with friendly staff, excellent selection of tasty food, cozy atmosphere, reasonable prices and accommodations are made as they're able. read more

This was a much researched place and it did not disappoint. It had such a warm ambiance. We didn't have a reservation but they accommodated us at their 2 Doors Down. The service and the food was phenomenal. I am a picky person and I truly enjoyed my experience here. read more

Brick & Fire Bistro - Fettina Steak and Spicy Chicken Pizza - Mediterranean Near Me - Eureka, California

Usually this place is great, but food was bland and burnt. [[HIGHLIGHT]]We got there early and it was quiet but was getting busy as we were getting ready to leave.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A large party was coming in and staff was setting up their table.[[ENDHIGHLIGHT]] When one of our party got up to go the bathroom, the hostess? ( she was wearing a flowery dress when the rest of the wait staff was dressed in all black) started running around like she was on meth and very noisily dragged the chair from our table over to the large party table. It was so fast and jarring that we were shocked and left speechless! Mind you were were still using that chair, our friend had only gotten up to use the restroom. The woman continued to act like she was on meth and was crazily setting up the other table. So one of us had to stand until we got our check. When we mentioned how rude and jarring it was to our waitress she just laughed! But must have told the tweeker because she came back and apologized. Said she didnt realize we were using it.... When there are people sitting at the table??? There was also a free chair on the other side she could have ASKED to take, but instead crazily dragged the metal chair to the other table Without even acknowledging us. I wont be back! read more

Brick & Fire Bistro Restaurant on Diners, Drive-Ins & Dives We chanced it and walked in without a reservation. Its humble dining area is not very big. We stood by the door for awhile until a hostess/server told us nicely that they could probably accommodate us at their Wine Bar which is two doors down. The main restaurant was fully booked. She walked us to their wine bar, which is an extension of their restaurant. They also served the same menu as the restaurant. Kenny, was the bartender, the server, the host... he took care of all the guests that walked in. The wine bar is smaller than the restaurant. Some walk-ins were kindly turned away. Apparently this bistro is very popular among the locals. Kenny served us complimentary bread w/ olive oil dipping sauce while he took our orders. It took some time to get our food... after 40 mins here come our Fettina Steak and Italian Mac & Cheese. Mangiamo! It was slow service for everyone, not just us. Kenny had to go outside to get the food from the main restaurant and then serve them at the Wine Bar. FETTINA STEAK: The Kobe beef is a "flap cut" from the flank (garlic marinated and pan seared). The steak was succulent and delicious! It was complemented by a red wine sauce and served with a generous heap of creamy roasted potatoes au gratin. ITALIAN MAC & CHEESE: the combination of the Parmesan, ricotta, cheddar and garlic cream was cheesy, gooey, creamy and oh-so-delicious! Topped that with olives, Roma tomatoes and a crispy cheese crust and I can see why it's a favorite. Hubby and I shared both entrées. We were just glad we were able to dine here on one of their busy nights. Dinner only. Lunch is currently not available. I did not know this until after we left but this restaurant was featured on Diners, Drive-Ins & Dives (Episode 'Big Time Bites' aired on season 19). Review #2517 read more

See all

Really enjoyed the meal I had here. Oysters were fresh, the pizza crust was extremely flavorful and had the perfect crunch, the appetizers were very good especially the mushrooms cobbler. Last but not least the desserts were on point . Our server was very pleasant, our glasses stayed filled and our bellies were full. Highly recommend checking this spot out!1 read more

Great food and great service! Definitely make reservations. Restaurant or bar is fine. Bar is quiet and has the same service. Food was amazing!! read more

Cute little restaurant with limited seating. We were here for dinner on a Saturday and were lucky to get a reservation for the evening. They have a number of vegetarian options . Started with appetizers , mushroom cobbler , roasted oysters and grilled tuna. The mushroom cobbler was extremely delicious, wish I ordered two and didn't have to share with my partner. My husband loved his small plates too . The tuna was very fresh. For entrees , we got the Polenta Lasagna and Italian sausage pizza. The food were smelling so good that I forgot to take pics and immediately dug in. By the time we left , the restaurant was fully packed , even the bar seating was full .Definitely recommend getting a reservation before going here. read more

See all

The heirloom tomatoe and burrata salad was served with olives and grilled onion. It was mind blowing. The butternut squash soup with assorted mushrooms was exquisite. The margarita pizza was absolutely delicious as well. Cherry tomatoes, fresh basil, dollops of fresh mozzarella. And that crust out of the wood fired oven.... Wow! Service and ambiance were really great. read more

This place is amazing. The food, drinks, atmosphere and service are impeccable. I highly recommend it!

Burger and beer battered onion rings were awesome! I recommend this place! IPA beer was yummy!

Quality ranges between a three and a four nearly every time I go, not entirely consistent. When it's a four it's definitely worth recommending. The mushroom wild mushroom cobbler has always been consistent though and is an absolute favorite menu item. Cute little area, nooked within the residential spot, typically quick service. read more

See all