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Smalls Fusion Comfort

4.7 (63 reviews)
ModerateNew American
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

Smalls Fusion Comfort Photos

SMALLS FUSION COMFORT ATMOSPHERE

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Dogs allowed

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Recommended Reviews - Smalls Fusion Comfort

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Cajun Mac n cheese
Lisa M.

A very small but yet cozy restaurant in Eureka and to be honest, probably the only place I can recommend. If I were ever to return to Euerka, it would be to come here lol. (Not a fan of Euerka at ALL.) We loved all our dishes. My favorite though was the mushroom toast. Least favorite was the Cajun Mac & Cheese. Still ok but not much creamy cheese. We got the cobbler for dessert, which was pretty good.

Christopher C.

Smalls has such a flair in the kitchen for amazing food and amazing service. Me and my wife were looking for a dog friendly place to eat and Smalls was gracious enough to let us come in with ours . Mind you our dogs are very well behaved so we were just grateful for them allowing us. They even brought out a dog bowl for water . The vibe was just really beautiful and decorated beautifully. It's perfect for date nights or family dinners. Service was amazing, we had Emma and Matt, between them both we were taken care of from all angles. The food was pretty delicious , I got their chicken artichoke... the sauce was amazing, the chicken was tender, the shrimp was delicious. My wife got the eggplant parmigiana, she absolutely love the eggplant and but she said the sauce and the pasta was ok. She did enjoy it overall. We closed it all off with their Colombian coffee creme brulee. The flavors were there but the custard did not sit appropriately... so it was a little more liquid and warm. The flavors were there so we enjoyed it. We love the heart that Smalls has in its ambitious nature and know they will only grow from here. If we lived in the area this would probably be a regular for us to go to. It seems like the chef loves to try new things and have new specials so you just can't go wrong with that.

1/2/26 FYI. Wings
Lee D.

I suggest making reservations!! Crazy busy, especially today on a Friday dinner rush. Quality/Quantity - We got lucky! As we got here, a nice lady gave up her counter top seating so we would not have to wait, THANK you! So today we got the following: Dirty Beto Burger - My daughter's option, and it was a home run; well ALL of our dishes were a home run! Bolo Pasta - My wife's order, another good dish. I just would have preferred more. Just being greedy. LOL. And I got more wings for my dinner (had wings for lunch also at Viethai in Santa Rosa; see other 5 star reviews). Actually, these wings were even better (slightly better). The flavor, slight kick, etc. And to wash it all down, I got the local Mad River Brewing Steelhead Extra Pale Ale. So smooth and refreshing, especially in a frosted glass. All orders were made to order, so please be patient. Ambiance - Very small local business. Service - 6 stars. From Matty, our very experienced waiter to the owner chef. Matty was so professional, I actually enjoyed watching him work. Work the tables, train the day-one waitress, communicate with the chef, etc. So impressive. Price - $65 + generous tip. Owner Comment - Congrats on your success since opening in mid 2025. We will be regular customers but next time we will make reservations ahead of time. BTW - You are the talk of the town! Congrats again.

Foggy Flatbread
Anne S.

Was very impressed, unfortunately we weren't that hungry and didn't get a chance to enjoy more than one shared dish which was their flatbread. Perfectly crispy with Humboldt Fog, tomato, mushroom, kale and fried onions. It was delicious! We were passing through on a road trip, or else we would definitely go back again to try some other dishes. Service was great as well. Highly recommend.

Location
Katarzyna T.

The location of this restaurant is in Eureka port city, in California, on the way to Redwood National and State Parks on US-101, so it's a pretty convenient stop. Parking is a street parking, also check side roads like O st. Restaurant is small but cozy with attentive and kind staff. Both bolo and crudo pasta were delicious and light.

Jenny Q.

The restaurant was super busy when we walked in and we were afraid we weren't going to be able to eat at this amazing place. We were so lucky that we did, the food was absolutely amazing. We ordered the crabfat chicken wings which were perfect. I loved the hint of crabfat and spice and the crispy chicken. We also ordered the squash pasta and pork belly which was one of their specials for the night. It was absolutely amazing, I loved the creamy pasta and the bites of squash with the seasoned pork belly. Street parking available here. Absolutely amazing meal, thank you for having us!

Chicken Fried Steak
Melissa B.

10/10!! Been wanting to try this place and I'm so glad we did!! Amazing service--loved our waitress, Emma-- she took care of us the whole night and was so sweet, made us feel very welcome. The restaurant is located in a place where you might overlook but it's a hidden gem. Really cute and cozy inside and the food! Everything we tried was 10 out of 10, the chicken was cooked perfectly--not too dry at all. Mashed potatoes were amazing, asparagus had a really good grilled flavor and the crab fat wings! Omg Crispy wings, hard to come by in Humboldt County, can't wait to come back. This will be our new place. Happy to have Smalls here in Eureka!

Very good food. The steak with asparagus and fries was very delicious with mushrooms on top. There was also lots of delicious garlic bread.

Lamb Meatballs & Garlic Bread

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Great service, food was very good. My burger was cooked medium well, my fault for not specifying less.

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3 months ago

Good price meal, excellent for date night. Be prepared for a limited menu, the eggplant parm was nice and crisp!

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3 months ago

Service was very fast and recommendations were wonderful. Food was amazing. Loved all of the flavors and fresh ingredients

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Restaurant 301 - Wold mushroom tart

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Our dinner at Restaurant 301 at Carter House was exceptional from start to finish. We had the…read moreCarter salad, scallops, beef short ribs and crème bur-lee. The food was outstanding, beautifully prepared, and full of flavor. Every detail made the meal feel special. Our waitress and bartender went out of their way to make sure we were taken care of, providing friendly, attentive service that truly elevated the experience. The Old Fashioneds were fantastic, and the wine list was impressive, with an excellent selection to complement the meal. It's not often that you find a restaurant that gets the food, drinks, and service all right, but 301 at Carter House absolutely did. We would highly recommend it and look forward to returning the next time we're in Eureka.

Had an excellent dinner while staying at the hotel recently. Exceptional service, even though the…read morerestaurant dinibg room was closed they set up a private dining room for my party of four. Inside the hotel, the restaurant was not open the night of our dinner, but the staff made a private place for us to sit and enjoy our conversation and libations with a great meal. The food is very good and the service some of the very best in the area. A concise menu, done very well. The menu is not extensive but the food they do is presented beautifully and prepared with attention to detail and thoughtfulness. 4 Stars - If you are staying at the Inn or just wanting an elevated dining experience in an exceptional locale. Then 301 is a must stop at least once. Worth a visit and recommended. 01232

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Eureka Sea Grill - Snapper Almandine

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4.0(470 reviews)
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Went with a group visiting from out of town and wanted somewhere nice and cozy inside. The…read morerestaurant looked a little busy, most tables were full but the parties were small. Staff overall were great, and our waiter was very professional. The menu looks really good and as the name implies, there's a lot of seafood options for dinner. Someone got the fish and chips which was pricier than other places BUT it came with FOUR pieces instead of the usual three. I did the Snapper Almandine which was so good so amazingly delicious, I would absolutely eat that again. the polenta side tho was probably my favorite of the night, so crispy on the outside and soft and tender inside, flavor was amazing . If they piled high on a dinner plate and served that for 30 I would take it!!! I'll be very curious to try one of the steaks next time and see how it compares with other restaurants in town that I hear recommended often. The only minor issue was trying to get a replacement water glass after we first sat down because of lipstick print on the glass. I hate talking too loud in restaurants so thankfully the hostess noticed us before long. I feel for the kitchen staff, those oils do not wipe off cleanly and I often wonder how it is removed from cloth napkins.

We were passing through Eureka and the hotel that we stayed at recommended this restaurant. We…read morecalled and made a reservation, which was very easy and walked from our hotel to the restaurant...a few blocks. We were quickly seated and water was brought over and that our server came to take our drink order. They had specialty cocktails, beer, and wine and a full bar. I just wanted a glass of wine, and i did get a glass of wine. However, I would say the choices for by the glass wine was not great. The food however, was excellent! We started with the Dungeness crab cocktail, which was a very nice portion for two. Then we followed with a cup of clam chowder that we shared. We each had a house salad that I thought was delicious. I had vinaigrette on mine and my husband have thousand island on his. He has been on this eternal search for the best thousand island dressing and he swears by this one! We also split tonight, special of Halibut with a white wine, garlic butter sauce, and Shitake mushrooms. It was not only the perfect portion size, but extremely good! We skipped dessert, but moved to the bar for a nightcap where we met a local guy and a few other visitors...it was very fun...everyone was very friendly! If you're passing through and you would like a good dinner, I would suggest this location.

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AA Bar & Grill - 16oz ribeye with Gorgonzola butter - @rayz

AA Bar & Grill

4.0(385 reviews)
0.2 mi
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Ok, here we go again…read more Five stars. Because somebody back there is practicing witchcraft on a grill. Some people move to Humboldt County for the redwoods. Others come for the rugged coastline. I came to work for a nonprofit hospital, and before I'd even settled in, somebody was already preaching the gospel of the AA Bar's steaks. During my orientation at Providence, back when it was associated with the Sisters of St. Joseph, a gentleman stood at the podium discussing the finer points of living in Eureka. And one of his first recommendations? "If you want a steak slapped on your plate after being slapped on a grill just the right way, you want the AA Bar." Well, naturally, I decided I needed to investigate. It took me TWO FUCKING YEARS to get there. Two years of my life I will never get back. Because, sweet baby Jesus, THAT MAN WAS RIGHT. Now, Eureka isn't exactly the first place that comes to mind when you're imagining a world-class steak experience. And the AA isn't some fancy steakhouse with white tablecloths and a sommelier hovering over your shoulder. It's a BAR. A wonderful, unpretentious, slightly rough-around-the-edges bar populated by what I can only describe as corporate lumberjacks and retired Marlboro Men. You know the type. Rugged, handsome, beautifully maintained beards. Like somebody took a lumberjack, cleaned him up, put him in a business suit, and told him to go have a whiskey. It's practically a convention of Dos Equis commercial extras. And somewhere in the back of this establishment, somebody is performing STRAIGHT-UP WITCHCRAFT ON A GRILL. I order my ribeye medium rare. And honey, THEY UNDERSTAND THE ASSIGNMENT. Beautifully cooked. Properly seasoned. That glorious, savory, slightly smoky flavor that makes you wonder what kind of ancient cowboy magic they've worked into that grill. I've eaten steaks at expensive restaurants that couldn't outshine this place. Somebody back there knows what the fuck they're doing. Somebody put their FOOT in that shit. They offer Gorgonzola butter on top, which I know some people adore. Personally, I can take it or leave it. The steak is so damn good it doesn't need any help. But now we need to discuss my biggest problem with the AA. The steak is the star, but the sides are making me question my ability to commit to a relationship. Seriously. The steak fries? BOMB. The onion rings? DELIGHTFUL. The loaded jacket potato? Yes, please. All the fixings, hold the bacon. Mashed potatoes? Absolutely. And every once in a while, they bring out these glorious little deep-fried triangles of macaroni and cheese. Sometimes they're a touch dry, but most of the time? Bomb diggity. I would order ALL OF IT if my wallet and stomach would cooperate. At this point, I would like to formally petition the AA to introduce the "I Can't Make Up My Damn Mind Platter." Give me one tiny loaded jacket potato, three or four steak fries, a handful of onion rings, and a couple of those fried macaroni-and-cheese triangles. I'll pay for it. HAPPILY. Throw in a salad so I can pretend I'm making responsible adult decisions. And let's talk about the atmosphere. There's something wonderfully Cheers-like about the AA. Go often enough, and people know your name. It's a proper neighborhood bar. A place where you can settle in, have a drink, enjoy the company, and eat a steak that has absolutely no business being that spectacular. It's not polished perfection. It's something better. It's character. It's comfort. It's a little bit of Eureka wrapped around a damn fine piece of beef. I can't afford to eat here nearly as often as I'd like, but believe me, if I could, I'd be a regular fixture. And that gentleman who recommended the AA during my hospital orientation all those years ago? Sir, wherever you are, I owe you an apology. You told me where to find one of the best steaks I've ever eaten, and I wasted two years ignoring you. FIVE STARS. For the steaks. For the sides. For the corporate lumberjacks. For the grill that apparently possesses supernatural powers. And for reminding me that sometimes the best food isn't hiding behind an expensive menu or a fancy dining room. Sometimes it's sitting in a neighborhood bar in Eureka, California, waiting for somebody to slap it on your plate. AA, you've got one hell of a stank on that grill. And I mean that as the highest possible compliment.

Our hotel receptionist recommended this place for Steaks saying they were the best steaks in town…read more He did warn us that it was a dive bar atmosphere which is a turn off as smoke comes in all the time from the outdoor patio dinning which apparently allows smoking. Major turn off and it was also pretty loud as the bar goers were getting drunker by the minute and louder as they went along. There were two waitresses that helped us (they took turns if the other was busy because they were also attending the bar as well). Both were very nice, attentive, and friendly and gave us good service throughout our meal. I am conflicted about the steak because the steak was very delicious, tender, perfectly cooked to my liking and had a good flavor to it. However, it was ruined because it was way way too salty!!!! Also the Zoragonla butter was awful for me it was way too overpowering and actually took away from the delicious meat. I regeted spending the extra $4 for that topping. The baked potato I thought was the star of the meal. Wonderfully prepared, soft and tender. Good quality butter and sour cream to go with it made it one of the better potatoes I have had at a steak place. I ate my entire potato which I never do! My husband's Ribeye was a little overcooked and he also complained about the saltiness as well. But agree with me on the baked potato being very good. Overall, the steak is very good but I would ask for it to be unsalted and just season it yourself to your liking because the kitchen way over does it. I would also get it to go unless you enjoy breathing smoke while you eat. I don't so I would not eat in again.

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Lost Coast Brewery and Cafe - Classic Burger

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3.7(1.3k reviews)
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Came for the beer. Stayed because my husband fell in love with the chef…read more We stopped at Lost Coast Brewery and had a fantastic experience. The vibe is exactly what you want from a coastal brewery--casual, beachy, relaxed, and just the right amount of bar energy. I ordered the French dip, which was delicious and piping hot, although it was a little saltier than I prefer. My husband ordered the shrimp tacos, and apparently they were so good that I am now concerned about the stability of my marriage. He literally declared that he was leaving me for the chef. I guess the tacos were that good. The shrimp tacos came with fresh, flavorful salsa that really stood out, and everything arrived hot and quickly. Our server absolutely was friendly, attentive, and FAST--which we very much appreciated. Getting the check however took FOREVER! I think our server went out to lunch. :/ And the beer selection on tap? Lots of choices, and everything was served perfectly. Overall: great food, great beer, quick service, fun atmosphere, and apparently life-changing shrimp tacos. If you're in the area, put Lost Coast Brewery on your list. Just keep an eye on your spouse if they order the shrimp tacos. Apparently that's where things get dangerous.

If you're in Eureka and only have time for one brewery, make it Lost Coast Brewery. From the moment…read morewe walked in, the staff made us feel welcome, the food arrived quickly, and everything we ordered hit the mark. Add in a solid lineup of beers, and it's easy to see why this place has become a local favorite. We sampled several beers across the menu, from crisp lagers to darker, malt-forward brews, and every pour was well-crafted and full of flavor. Whether you're a hop lover or prefer something smooth and easy-drinking, there's a beer here for you. The food was just as impressive. The shrimp tacos were fresh and flavorful with a nice kick, the burger was juicy and piled high with bacon and all the classic fixings, and the French dip was tender, served with a rich au jus that made every bite better. The atmosphere is relaxed and inviting, making it a great stop whether you're grabbing lunch after exploring the Redwoods or winding down after a day on the coast. Great beer, great food, great service--Lost Coast Brewery is an easy recommendation and a must-visit while you're in Eureka.

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Smalls Fusion Comfort - newamerican - Updated October 2026

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