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    Eureka Sea Grill

    4.0 (455 reviews)
    Closed 5:00 pm - 9:00 PM

    Eureka Sea Grill Photos

    EUREKA SEA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Eureka Sea Grill

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    Seared Tuna special.
    Julie M.

    The good, service and ambience were equally exceptional. They have nice beverage and dessert options including after dinner drinks.

    Snapper puttanesca
    Subhi K.

    I was visiting Eureka. I decided to try this restaurant. Restaurant gets pretty busy for weekdays. Service was great. We decided to try fried oysters, clam chowder as a starter. It was delicious. Then we had snapper puttanesca and sea grill fettuccine. It was very well, sauces were on point. They give a very good portion for every meal. We had to get a to go box. Definitely give it a try. It is an indoor dinner. It also has a bar area for seating. Plenty of parking available and you can also find street parking.

    Beer battered Halibut fish taco- so delicious
    Laura O.

    We are traveling through Eureka & stopped at the Sea Grill for some good coastal fare. It did not disappoint! We were seated promptly, and enjoyed the quaint dining room- not too noisy & there was a nice partition between us the the table next to us. The menu had seafood, steak & chicken options as well as some vegetarian dishes. We ordered the fried calamari as an appetizer- it was the best calamari I've ever eaten! For dinner we both had the special for this evening - beer battered halibut fish tacos served with a mango salsa & a chipotle & cilantro type sauce on it. We also had a cup of chowder with dinner that was more "bowl sized" than cup, and equally delicious. Our server, Samuel, took good care of us, made great recommendations for drinks & even told us of some local live entertainment to go check out after we were done with dinner. We will definitely keep this place on our list of "must-eats" for the next time we are in Eureka!

    Clam chowder
    Eric A.

    This place has pretty decent food and the service by Louis was exceptional. Had crab cakes to start and they were very tasty. Ordered the halibut which came with house salad or clam chowder. Had the clam chowder which was very hearty, rich and full of clams. Shown is the halibut plate with rice. This plating reminded me of the way food was plated at a restaurant called Anthony's in the 1970s, especially with the side veggies. The ambiance was nice and glad we got in early as this restaurant filled up.

    Fish tacos, so delicious!

    Never disappoints! Fabulous food and service. My husband had the clams and I had fish tacos, delicious. James, our waiter, was super attentive and made sure we had everything we needed. Highly recommend this wonderful venue

    Lobster with fries and veggies

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    26 days ago

    Amazing food, solid historical charm and salt of the earth staff. Truly a great experience. Highly recommend

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    3 months ago

    The halibut at The Sea Grill never disappoints! The staff is always friendly and tentative. The ambiance is prefect for date nights.

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    8 months ago

    Excellent quality seafood and service. Pricey, but worth it. Had Dungeoness crab cocktail. Then salmon entree.

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    Smalls Fusion Comfort - Lamb Meatballs & Garlic Bread

    Smalls Fusion Comfort

    (46 reviews)

    I suggest making reservations!! Crazy busy, especially…read moretoday on a Friday dinner rush. Quality/Quantity - We got lucky! As we got here, a nice lady gave up her counter top seating so we would not have to wait, THANK you! So today we got the following: Dirty Beto Burger - My daughter's option, and it was a home run; well ALL of our dishes were a home run! Bolo Pasta - My wife's order, another good dish. I just would have preferred more. Just being greedy. LOL. And I got more wings for my dinner (had wings for lunch also at Viethai in Santa Rosa; see other 5 star reviews). Actually, these wings were even better (slightly better). The flavor, slight kick, etc. And to wash it all down, I got the local Mad River Brewing Steelhead Extra Pale Ale. So smooth and refreshing, especially in a frosted glass. All orders were made to order, so please be patient. Ambiance - Very small local business. Service - 6 stars. From Matty, our very experienced waiter to the owner chef. Matty was so professional, I actually enjoyed watching him work. Work the tables, train the day-one waitress, communicate with the chef, etc. So impressive. Price - $65 + generous tip. Owner Comment - Congrats on your success since opening in mid 2025. We will be regular customers but next time we will make reservations ahead of time. BTW - You are the talk of the town! Congrats again.

    Smalls has such a flair in the kitchen for amazing food and amazing service…read more Me and my wife were looking for a dog friendly place to eat and Smalls was gracious enough to let us come in with ours . Mind you our dogs are very well behaved so we were just grateful for them allowing us. They even brought out a dog bowl for water . The vibe was just really beautiful and decorated beautifully. It's perfect for date nights or family dinners. Service was amazing, we had Emma and Matt, between them both we were taken care of from all angles. The food was pretty delicious , I got their chicken artichoke... the sauce was amazing, the chicken was tender, the shrimp was delicious. My wife got the eggplant parmigiana, she absolutely love the eggplant and but she said the sauce and the pasta was ok. She did enjoy it overall. We closed it all off with their Colombian coffee creme brulee. The flavors were there but the custard did not sit appropriately... so it was a little more liquid and warm. The flavors were there so we enjoyed it. We love the heart that Smalls has in its ambitious nature and know they will only grow from here. If we lived in the area this would probably be a regular for us to go to. It seems like the chef loves to try new things and have new specials so you just can't go wrong with that.

    Humboldt Bay Bistro - Crab Stuffed Halibut atop a bed of lemon risotto

    Humboldt Bay Bistro

    (417 reviews)

    $$

    amazing anniversary dinner. service was timely. tho the venue was loud and full, we had a window…read moreview of lake that was good. i'm not a steak person... the filet with blue cheese butter was fabulous. so tender and seasoned well. lovely experience. complimentary dessert for our celebration!!! well done!!

    For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

    Five Eleven - Crème brûlée

    Five Eleven

    (290 reviews)

    $$$

    Good location. Food was hit-and-miss. Pizza and pasta were good but all the other dishes we ordered…read morehave wrong texture. Risotto's texture was like grit, overly cooked. Brussel sprouts were more like steamed not roasted. Pork chop was burnt and very very dry. Chef needs to go back to learn some basics. Service was not too good either; food was served real slow but the check was given real quick. Two of us were still eating yet the check was already placed on the table. Have no idea what was the rush as the restaurant was half empty :(

    Hard one here. We have tried again and again, and we both…read moreremember a time when this place was the bees knees in old town Eureka. But alas, they have failed us in some way or another on our last four visits. It was her birthday dinner and we ordered a lot, so here goes... Sloppy, Under and Over Cooked, some things maybe good, but nothing at all was great. three apps: Arancini - over fried to a hard crunch, a bit far for my liking.. finding difficulty in cutting it with the edge of my fork. flavor ok but way overdone. Polenta with ragu great flavor but strange watery sauce and custard-ish texture to the Polenta. in my opinion, not well thought out or tasted. Gnocchi with black truffle - under cooked, almost raw very soft, no bite. cream sauce was good but the black truffle shavings had zero flavor, I could not taste or smell the essence of truffle at all. Cesar Salad - On point and delicious actually the star of the show. which that alone is terrible. sloppy plating. Lasagne Bolognese - Not super hot or evenly heated. One half of my Lasagne was Luke warm, the cheese inside on that side still solid. Bolognese was good but not great. Carbonarra - Not traditional, small skinny pasta which was al dented, but entirely Luke warm which ruined the dish. panchetta was crispy almost too crispy, but completely lacked the deliciously creamy rich consistency of a light egg sauce that the dish requires. this was dry, awfully luke warm and dry... it should be godly, divine, gently served, with a peppery personality... we pointed it out and showed it dry and cold when asked, but the waitress soured on us after that... drinks: Negroni - was ok but not great Whiskey Sour - was served on ice after being ordered and emphasized with no ice please. we were instructed after that we should have ordered it "Up" then it would have come with no ice... Ambiance: Drunk girl cackling at the bar from before we went in till after we left. she kept going into the kitchen and talking to the staff, that was the only time the ambiance was on point. her voice was sharp, she was loud, drunk, and I could hear her after we left 40' away from the door. Whomever you are visiting back there knows better. to the waitress with the long curly hair (tara?), thank you for always giving a shit, thank you for offering to help or remedy even though you were not our waitress. you've always been a star. unfortunately we won't be back. that's $500 over 4 visits in the last 3 years. 3 yrs ago the meal was so off that when the waiter could clearly see our issues with the mains they comped the whole meal... It's just not worth it anymore. we did a whole Italian meal tonight and none of it was up to par, all of which are staples in Italian cooking... consider straying from the Italian twist on the menu if it can't be done right . training, more training, , tasting, and iron fisted supervision is what this place needs... overpromised and under delivered. Luckily for you guys the majority of the humboldt food scene has no idea how bad this is... par for the course for up here...

    Lost Coast Brewery and Cafe

    Lost Coast Brewery and Cafe

    (1.2k reviews)

    $$

    I apologize for not reviewing sooner because this was not our first time here…read more It is a big deal that we actually came back When we travel out of town we hardly ever go to the same place twice. This is an exception Pepe was the best waiter that we've had anywhere in the longest time. Excellent suggestions excellent service and really listened. We wanted to add something extra to our item that we ordered regardless of how much extra it cost and we express that we wanted a lot of it. Not only did he pass that on to the kitchen absolutely accurately they performed what he asked for. He was the first line of connection and communication so I give him credit for sure and special things to the kitchen for performing the exact. I know that sounds strange but it was kind of a big deal and it was really a big deal that it came out perfectl

    DEEPLY DISAPPOINTING!!!! I was so excited to celebrate my…read morebirthday at Lost Coast Brewery & Café--we drove to Eureka specifically for this place 12/7/25. Unfortunately, the experience was incredibly disappointing. From the start, the person who helped us was rude and dismissive. I understand people have bad days, but her attitude was unacceptable. When I simply asked if they had cider, she laughed and caught an attitude. I requested a sample of a strawberry option they had on tap, and when I then asked to order that drink, she said, "I'm sorry, I can't possibly remember everyone's drink when I pour drinks all day." That comment was disrespectful and unnecessary. As a human being that works with the public, it's a no brainer to say that is not how you talk to people...perhaps something along the lines of "Remind me what that was again"....I could never imagine talking to people that way. The best part though, is that while charging us--despite saying she couldn't remember everyone's drink--she somehow remembered my husband's order just fine. The inconsistency and tone were frustrating and soured the entire visit. We only came to Eureka for this spot, and it turned into the worst birthday experience. I had hoped for a fun, friendly celebration, but the service made it anything but. I won't be returning, and I can't recommend this location based on how we were treated.

    Eureka Sea Grill - seafood - Updated May 2026

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