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Eureka Sea Grill

4.0 (470 reviews)
Closed • 5:00 pm - 9:00 PM
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Eureka Sea Grill Photos

EUREKA SEA GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Grilled Sea Bass with cilantro butter and a grill lemon for a little Smokey flavor
Dawn S.

Our waiter Samuel was amazing he had been there for 14 years, had wonderful recommendations and was very attentive. Nice ambiance and had that old school feel. The meal was absolutely delicious and we can't wait to go back and try something different.

Cocktail menu June 20, 2025
Michele L.

We had dinner here on our one night in Eureka, on our Pacific Northwest Road trip. The food was good. But you are packed in like a can of sardines and that makes it very loud. Not a date location or a place to go if you need to have an intimate conversation. Because it was so busy, our service was a little slow, but that is understandable when the crowds are so overwhelming. Portions are generous. We were traveling, so could not take our leftovers. But if you plan it right, you can definitely have lunch the next day.

Ribeye, beer battered shrimp
Jeana M.

As soon as we walked in we were greeted by the owner. She asked if we could wait at the bar as she walked us over to a seat and said she will grab us as soon as our table is ready. The man next to me told me that she was the owner it must be busy. He said she was a nice lady. He was a local. We asked him what he would recommend on the menu and he suggested the beer battered shrimp. I'm not a fan of things being deep fried though. When the owner grabbed us and took us to our seat, I noticed on the menu how much food you get when you order an entree. Soup or salad, I got the clam chowder of course, they were out of prime rib so I got the rib eye instead. I was really sad about that choice since I haven't had prime rib in a while. The meal also came with either scampi, beer battered shrimp or calamari. It was so much food which is nice, but the steak was so chewy. I usually love it when I have to fight a bit for my meat like on a rib or something but not my steak. But it was a great restaurant and the seating on both sides of the restaurant were packed. It was set up for like nice dining on one side and then bar style dining on the other.

Snapper puttanesca
Subhi K.

I was visiting Eureka. I decided to try this restaurant. Restaurant gets pretty busy for weekdays. Service was great. We decided to try fried oysters, clam chowder as a starter. It was delicious. Then we had snapper puttanesca and sea grill fettuccine. It was very well, sauces were on point. They give a very good portion for every meal. We had to get a to go box. Definitely give it a try. It is an indoor dinner. It also has a bar area for seating. Plenty of parking available and you can also find street parking.

Seared Tuna special.

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2 years ago

Food was excellent. Waiter was pleasant and attentive. Will definitely go back when in Eureka.

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3 years ago

Excellent service food is great. The atmosphere good, staff is really nice great place to go

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Nice seafood & great service! Was really nice in the midst of a five day trip down the PCH.

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Gill's By The Bay - Gumbo

Gill's By The Bay

4.0(420 reviews)
5.3 mi
•$$

What a great stop! We were driving north and my son asked me to look for cioppino, so of course I…read moreturned to Yelp. Gill's leapt out at me. Even though they didn't have cioppino, it was the perfect choice. Sitting out on the patio with the breeze and the sun and the bay with pelicans and gulls flying and flowers all around was great in itself. The food and warm service people made it incredible. We had the best clam chowder I have ever had - thick, creamy, sweet with clams, and amazingly not heavy at all, just perfect. The hot crab sandwich was a special, so that made up our minds on one thing; and it was excellent. The onion rings were highly recommended by the waitress and the guy at the next table who had just gotten a serving. The breading was perfect and nicely seasoned, and the inch-tall rings of sweet white onion - wow. Giant, delicious onion rings. My son was attracted to the blackened sole but I persuaded him that we needed the clam cutlets because - cutlets of razor clam, seriously? And they were cutlets, a thing we had never seen, nicely breaded and delicious. We like clams. The fries were okay, just fries. The tartar sauce was light and an excellent tangy counterpoint, and the cocktail sauce was truly amazing. We were impressed. Both plates came with a small slice of tasty watermelon, too. We left very full and well-satisfied but not feeling weighted down. If you are ever in the area before 3pm on the days they are open - do not miss Gill's on the bluff By the Bay.

Very disappointed they don't allow dogs . Was looking forward to dining there and so forget it …read more Very disappointing ... this is a dog friendly town and you have a lovely outdoors and you'd deny access? Most dog owners are very respectful and quite well behaved dogs . Losing A LOT of customers ..

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Gill's By The Bay
Gill's By The Bay - Salad

Salad

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Brick & Fire Bistro - Wild Mushroom Cobbler

Brick & Fire Bistro

4.3(1.2k reviews)
0.8 mi
•$$

My husband and I were on a road trip and staying in Eureka for the night and decided to eat here…read morefor dinner, which also happened to fall on Father's Day. The place was pretty busy at 8pm and we sat outside since we had our pup with us. I ordered 3 oysters as an app. I had just read that Humboldt Bay provided a large percentage of the oysters consumed in CA and NV so figured I should order some since we're so close to the source! I was surprised when I slurped it down and it was warm but they were delicious and the sauce on top was very flavorful. (That was my fault for not reading the description well enough; I'm just accustomed to eating oysters chilled) For entree's, I went with the Polenta Veghie lasagna and my husband ordered the Italian Mac n cheese. Both dishes were very good and very filling. I loved the crust of the polenta and the eggplant and cheese filling was delicious. The staff was very friendly and helpful and I was impressed with the coziness and warmth of the interior. Great spot for dinner, I'm glad I chose this restaurant!

Ambiance was nice. The appetizers were really good, we had oysters and figs. Entrees were mostly…read moregood but the steak was a bad cut. Super chewy. The potato gratin and braised greens were delicious. The biggest impediment to our experience was the service. The server that we had . Seemed really distracted and wasn't attentive. "She didn't come back to pour our wine or ask if everything was ok. Felt like she wanted us out of there too soon.

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Brick & Fire Bistro - 05.24.25

05.24.25

Brick & Fire Bistro - Roasted Local Oysters

Roasted Local Oysters

Brick & Fire Bistro - 05.24.25 exterior

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05.24.25 exterior

Eureka Sea Grill - seafood - Updated October 2026

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