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Really delicious baked goods! My favorite is the kaya toast, which has super soft milk bread with a coconut pandan jam that is not overly sweet. It has the perfect balance of sweetness with just a hint of savory. The coconut flavor is subtle. The kaya bun had a similar coconut pandan filling and was also delicious, though I still preferred the kaya toast. We also tried the croissant and gyeranbbang, both of which were good. I have also had their Mt. Tam Basque cheesecake before, which is incredibly rich and decadent. It is perfect for enjoying a few bites at a time, though it is a bit too heavy for me to finish in one sitting. The yuzu americano drink was not my favorite pairing. It tasted carbonated and sour, which I guess true to the description, but it just was not for me! Friendly service! Convenient to place online orders through their website. Street parking only.
[[HIGHLIGHT]]When we walked up to the bright turquoise Breadbelly building there was a line that had begun to form outside, but the crowd was lively and they had a speaker blasting songs from the Black Eyed Peas. It was a vibe.[[ENDHIGHLIGHT]] My energy was kept up with one of their delicious hot matcha cappuccinos! Now for the food...I ordered their regular breakfast sandwich, but there was nothing regular about it. I love that they used a pandesal (Filipino bread) for the sandwich bun! And the sauce!! The sauce gave it incredibly unique flavor that had me stuffing my face. I tried a bite of their sausage biscuit smash and was equally impressed! It was like a Sausage McMuffin, but 10x better. I would definitely come back and grab some of their sweet treats to go too! Also, would definitely recommend this spot to friends looking to grab some brunch.
I've heard so much about the Kaya toast and it definitely lived up to the hype. The milk bread was toasted, with a slightly sweet, pillowy soft interior. The pandan coconut custard jam had a great flavor and was super smooth. The addition of flaky salt on top was a good addition for both texture and sweet-salty balance. For a savory addition, I tried the chicken cutlet, which was juicy, freshly fried, and had a good five spice flavor. Overall, excellent food with a creative menu I look forward to exploring more. [[HIGHLIGHT]]There's very limited seating (2-3 small tables) inside, but more table and bench seating outdoors.[[ENDHIGHLIGHT]] Service was quick and friendly, and it's easy to order ahead to pick up.
Wow, the Kaya toast and iced black sesame cappuccino were delicious. Both are must-order items if you're craving a sweet treat. Make sure to mix the iced drink well since the sweet part sinks to the bottom. It is soooo good when mixed and has a balanced nutty flavor. The bread for the Kaya toast is a thick perfect piece of milk bread and the pandan coconut custard jam on top is to die for. The little bit of flaky salt is such a nice touch that perfectly balances all the flavors. YUM! Staff were wonderful. [[HIGHLIGHT]]There's a ton of seating outside which was perfect to enjoy the nice weather.[[ENDHIGHLIGHT]] Line moved quickly and service was fast too!
This is a spot that lives up to the hype. If you order ahead you can skip the line and go straight to the pickup counter. It was easy, quick, and convenient. The kaya toast and blueberry croissant tart were our favorites, but everything we tried was delicious. I will be back!
Disappointing experience. Very rude and impersonal cashier did not exactly make for a warm welcome. To find out that a 5% "staff health & wellbeing" fee is added on to every bill does not exactly soften that blow. Feels pretty lame for business owners to pass along their overhead costs to customers. On top of that, the prices are extremely high for what you get. A $3.50 banana "cake" is literally one bite (see photo). The gyeranbbang was tasty but again small for the price ($7.50). [[HIGHLIGHT]]There is very limited indoor seating and no WiFi.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The water cups were dirty.[[ENDHIGHLIGHT]] The one staff member cleaning the outdoor tables was nice, probably the only thing saving this review from a one-star.
We came here as a recommendation from a coworker. We came on a Sunday afternoon, and it was very busy. [[HIGHLIGHT]]They have indoor and outdoor seatings.[[ENDHIGHLIGHT]] The wait wasn't too long before we ordered the Kaya toast and Kaya bun. The Kaya toast was so delicious. The toast had a very soft texture like a croissant and the Kaya pandan cream complements it so well. This was devoured very quickly. The Kaya bun was just okay in our opinion. We will definitely be back for the Kaya toast and to try their other menu items. I saw a lot of people with the breakfast sandwich and matcha.
Going down Clement street in San Francisco it changes once you go past Park Presidio Blvd. You will notice there are less stores and restaurants than the first mile of Clement street. You will also find a bakery on 15th Avenue and Clement which is always crowded and cramped with people when I go at anytime of the weekday and weekend to get some pastries . It has Asian inspired bake goods along with hot and cold drinks. You will find bake goods such as Cherry almond cake, Mt. Tam Basque Cheesecake and purple sweet potato Not-Ube Tart. You will see on the menu made to order sandwiches like these egg salad bunwich and Biscuit Smash. You will also find the Shrimpwich and Taiwanese-style fried chicken cutlet sandwich. It's called the Breadbelly in the Richmond District of San Francisco. On a Spring stroll in search of matcha on a rainy day in SF , Don Juan de la Matcha found some warm matcha. I came to Breadbelly for the green items like the Kaya toast and Matcha. I decided to get the Matcha cappuccino which was smooth warm and not too sweet. Although it was only 8 ounces every drop was strong and packed a punch ( not the viral monkey). I then had the Kaya toast and it was a bit sweet and not too flakey like some in SF. The green Pandan jam on the Kaya toast was a bit savory but delicious . There are few canary yellow tables to sit inside and a lot more seating outside. Overall a good place to grab and pair a green dessert and a green drink. Go on a Spring stroll past by the Park Presidio green "trees" in San Francisco where the weather can easily change in one day and go from 50 to 70 "degrees" you also can grab a sandwich like the fried chicken cutlet which the style of "Taiwanese"and the matcha which is done in the style of the "Japanese " Come for a "break" at Breadbelly where they "bake "the Kumquat Twice-Baked Croissant and other baked goods like some in SF which "flake"and make it a meal and try their egg salad bunwich , matcha cappuccino, and cherry almond "cake"
Had a little extra time today. So. Hubby and I went to get breakfast. Breadbelly Biscuit Smash - buttermilk biscuit, black pepper sausage patty, scallion omelette, peanut romesco sauce, new school American cheese The biscuit was so crunchy, the egg cooked just right and the sausage was cooked perfect. So tender. Classic Croissant - croissant made with Beurre d'Isigny, French Normandy butter All the associate's there provided great service. [[HIGHLIGHT]]The deco was very simple and nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had a great outdoor seating area.[[ENDHIGHLIGHT]] It is a must visit.
Hadn't been here in years but glad to see Breadbelly thriving! [[HIGHLIGHT]]It was packed on a Sunday afternoon, lots of folks out in the parklet and inside as well in the limited seating.[[ENDHIGHLIGHT]] Most pastries were sold out, just a few options left at 1:30. Kumquat twice baked was on the sweeter side as most twice baked croissants are. Don't see kumquat often so was glad to try it, but wasn't my fave since it was pretty dense, especially with the crumble on top. Black sesame cappuccino was small but mighty, very flavorful, and I especially appreciated staff giving me a heads up that it's typically on the sweeter side, giving me the option to dial that down per my preference. I think the kumquat croissant was $10 and the black sesame cappuccino $7, so on the high end for sure.
Breadbelly attracts a crowd, particularly on weekends, where the lengthy line out the door cannot easily be ignored. Most people are here for the viral kaya toast, which is as delicious as they say--a sweet coconut-and-pandan spread sprinkled with just a bit of salt to enhance the flavor. Their other food items can be mixed; I felt the breakfast sandwich was tasty but lacking in substance. [[HIGHLIGHT]]There is not much in the way of seating indoors, but the patio out front is pleasant on a nice day.[[ENDHIGHLIGHT]]
Been wanting to try this place after seeing it everywhere online. I came around 12 pm on a Saturday, and the wait wasn't too long to order and receive our food. [[HIGHLIGHT]]The inside doesn't have much standing or seating space, but there's a large parklet out front with plenty of room to sit and enjoy.[[ENDHIGHLIGHT]] Kaya Toast (9.5/10): Definitely as good as it looks. The inside of the bread is super soft and fluffy, with a croissant-like buttery flavor. The jam is sweet with a prominent coconut-pandan note and pairs perfectly with the crispy toast to create the perfect bite. Extremely delicious and well worth the hype. Breakfast Sandwich (6/10): Pretty disappointing after the toast. Overall, it felt very boring and didn't bring much excitement. I wish the ham had more presence in each bite, the lettuce felt out of place for a breakfast sandwich, and I couldn't really taste the chili paste. I liked the sweet and sour kale, but it got lost among the other components. The sandwich was also messy to eat, with a mix of textures that didn't quite work together. The best part was the bun, almost like a perfect burger bun, which saved it from being a complete miss. I think Breadbelly really shines with its sweet and baked goods. I'd definitely come back for the Kaya Toast and to try more items from the display case. Savory items don't seem to be their strong suit, and I'd probably skip those next time. Still, the high from the toast gives me a lot of hope for the rest of their menu and makes me recommend it overall.
Breadbelly is a pretty good bakery in the Inner Richmond in San Francisco, and one of the best parts is that there is hardly a line. In a city where many bakeries have people waiting down the block, that alone is refreshing. The kaya toast was the standout. The balance of sweet coconut jam, butter, and crisp toast was excellent and easily the highlight of the visit. The breakfast sandwich was just alright. It was solid but did not quite reach the same level as the kaya toast. The coffee was good and paired well with the food. Overall, it is a nice neighborhood bakery. I would definitely come back if I were in the area and did not feel like waiting in line at one of the more popular bakeries around the city.
Review Insights
Cute location with an outdoor parklet. I always have to get the Kaya bun here, the Kaya toast is also good, but I love the crackle top to the bun. Really enjoyed the monkey bread here. The savory items always feel like an adventure. Tried a bread with corn in the center it was a bit too creamy for my taste. Also had their gyeranbbang and I think it'd be better warm and I wish the egg inside was soft boiled so the yolk was a little jammy. Their breakfast sandwich is good but intense there's a lot of flavors going on. read more
1 year ago
I wanted to love the kaya toast here (as a kaya fan) but I didn't find it to be very authentically tasting and also the price was quite high for the portion. To be fair, I might be biased because I come from Singapore where Kaya toast is truly a local delight available in abundance for a cheap price. I will say that the atmosphere is lovely, the staff are so kind and work very hard considering how packed it gets on weekends. I'd like to come back to try other options here :) read more
3 months ago
Daughter and I have wanted to takeout from Breadbelly on our many previous visits to San Francisco, but it was always closed by the time we went out for our walks. After 2 appointments this morning, I made good on my intention to walk out earlier and get lunch for my father and myself. As I approached, I noticed a group of young men having a friendly gathering after placing their orders. I noticed later that they shared the famous Kaya toast among other things. Poll workers were also enjoying their lunches. Upon entering, I was directed to the menu to the right of the register which had explanations of the bunwiches. Because of a coconut allergy, I asked if the pandesal bun had any coconut. My server asked a coworker, but to be sure he could ask the chef. I decided to order the featured Asparagus Egg Salad Bunwich and the Shrimpwich that a few of the Yelp reviewers said was a must. I found my server to be friendly and respectful which I appreciated. It made me glad that I had paid a visit. While waiting on my bunwiches, I placed an online order through Toast local for the Food for the Gods and Almond Jam Cookies. It said that it would be 15-19 minutes about the time my bunwiches would be ready. My server brought my order in a paper bag with a handle out to me as I was waiting on the bench and even checked a second time that the desserts were packed in the bag. He wished me a good day. I would have to say that I enjoyed the featured Asparagus Egg Salad Bunwich more than the Shrimpwich. The Shrimpwich had a little spice to it that I could not appreciate which my father did. The Shrimpwich has a panko fried shrimp patty, coleslaw with shredded carrots, takuan remoulade, and avocado sauce. I found out that takuan is a Japanese pickle made from Sun-dried and fermented daikon radish and is used as a palate cleanser. The Asparagus Egg Salad Bunwich had asparagus and mushroom kakiage which is a crispy Japanese fritter made by tossing the asparagus, thinly sliced mushrooms, and shredded onions in light tempura batter and deep-frying them together to give an airy fritter with lots of flavor. The Bunwich also has miso mustard sauce, sliced cucumber, and mizuna. I had to look up what mizuna was, too. Mizuna is Japanese mustard greens full of vitamins A, C, and K and the antioxidant lutein (an antioxidant taken in a supplement for age-related macular degeneration). The mizuna was very fresh and green used as baby greens for the Bunwich. The Food for the Gods was food for Dad. It was moist with the ingredients of Medjool dates found in Mediterranean cuisines, toasted walnuts with omega-3 fats, and molasses. I had never had cookies containing umeboshi which I discovered to be a salt-pickled fruit related to the apricot. Umeboshi is salted, often dyed with red perilla leaves, and dried yielding a wrinkled texture. Umeboshi is a superfood in Japanese culture that is used to help digestion and bloating. It contains vitamins A and C and iron. My father loves strawberries and the cookies have a strawberry plum jam. We thoroughly enjoyed having these cookies with our green tea. I would buy these almond jam cookies to share with a friend. I was introduced to a lot of foods that have health benefits. I would be happy to come again. read more
Quality/Quantity - Gyeranbbang - My guest ordered this without really knowing what it was. She was the one that insisted on coming here, and wanted to support local. It looked good, but obviously not her preference. Blueberry Croissant Tart - This was good, but not sure if it was $12 good. I actually thought we were going to take our order to-go, but my guest wanted to sit and eat. If I knew that, I would have ordered a cup of coffee to go with my pastry. Next time I will try your signature Kaya Toast. Oh, I am so lucky to have so many GREAT bakeries in Reno, NV. So also grading on a curve. Atmosphere - Small neighborhood counter service business. Well, they have outdoor seating. Street parking, good luck. Open 6 days a week from 8am to 2pm; closed Tuesdays. Crazy busy on weekends, see picture. Service - Counter service. Price - $22, expensive. But that is the cost for quality. Owner Comment - Congrats on your success since 2018. Glad you are thriving. read more
line moved fast on a sunday morning. [[HIGHLIGHT]]lots of outdoor seating with some indoors.[[ENDHIGHLIGHT]] friendly staff and ordered easily. ordered an iced matcha latte, iced 50/50, and kaya toast. drinks came out first. matcha was very green and perfectly balanced. one of the best matchas i have had in a long time. 50/50 was good as well but noted maybe espresso would be better because the ice melted quickly on this warm day making it a little watered down. kaya toast was delicious and worth the hype. total came out to around $27 which is pretty up there but i was satisfied with my items! would definitely come back to try other pastries. read more
1 year ago
First time trying Breadbelly. I've been dying to try their very popular kaya toast. It's GOOD. The milk bread is thick, buttery, a little salty, paired with the sweetness of the Kaya. It is a special treat. We also tried the Korean cornbread cheese egg pastry, the strawberry lychee danish, sesame cappuccino. All good! While the Kaya toast was a sizable portion, most of the other pastries in the case looked way too small IMO. Like they were miniature compared to other bakeries. Tiny. While the ones we tried were delicious and flavor packed, it just felt odd to me to see what I would call tasting menu size pastries. However in a way, that is a nice portion size if you want to try multiple pastries with less guilt. Do I wish they were a little bigger? Yes. Would I buy them again? Yes. Friendly service. Nice little parklet with outdoor seating. Only 1 person in the bathroom at a time and you have to wait for staff to let you in. I would go back! read more
1 year ago
Tried bread belly for the first time ! Tried the Kaya toast , almond cherry cake, yizu coffee, and orange carrot juice. Disappointed with how small the orange carrot juice was. Prob less than 10oz Kaya toast - way too sweet compared to other Kaya jam for me. Sweetness like slightly diluted condensed milk. Scraped the jam off the toast to eat. 5/10 Bread was delicious very fluffy and light 10/10 Would not get the Kaya toast again Yizu coffee- taste like soda with a slight hint of espresso. Not for a creamy coffee lover - is meant to be more of the water coffee taste - friend loved it Would try the Kaya bun next time and revise rating read more
Despite arriving at 1pm there was still a variety of pastries and made to order items available. Pretty good place! Breakfast sandwich is all right, would recommend something else, but the breading is so nice, I can it going with anything. read more
3 months ago
3 months ago
I went here with a friend and we were not disappointed. The artichoke egg sandwich is superb and you need to try it. I got the pandan bun which was decent, but I would recommend the black sesame cookie my friend got instead! read more
I first learned about this place on social media and I immediately bookmarked it because of the kaya toast. Finally got to visit this place on Saturday. We came at around 1pm. The inside of the store is on the smaller side, and there was a line out the door. However, the line moved quick so we didn't wait very long. Here is what we ordered: * Kaya Toast (9/10): Although pricey at $10 a piece, this was very yummy. I love pandan, and the coconut-pandan jam on milk bread was a great combo. The jam wasn't overly sweet and there was a perfect amount on the toast. * Breakfast Sandwich (9/10): The bread was crispy and soft. I really liked the sauce. There was a sweetness to it and a slight kick. Overall, delicious! * Gyeranbbang (7/10): This was a good savory pastry. However, it didn't amaze me. Of note, I heated this up at home and ate it several hours later. * Apricot Twice-baked Croissant * Black Sesame Cappuccino (8/10): Very enjoyable. Love a black sesame and coffee combo. * Karl's Cappuccino The prices are definitely are the higher side here, but all in all, I would say we had a good experience. read more
stumbled apon this place while my fiance and i were heading to the beach and im so glad we did!! the biscuit smash is to die for, i basically ended up eating all of my mans', but he ended up loving the breakfast sandwich more anyway! wish we would have gotten the kaya toast, but we definitely plan to be back read more
A cute little bakery with a good selection of pastries and food. I've tried several of their items and they've all been good, but the thing is always go back to is the kaya toast. Unlike what you'd find in Singapore, they give you a thick slice of milk bread, and generously lay on the kaya jam on top, topped with some flakey salt. It is perfectly sweet and savory. On a nice day, you can enjoy your food in the parklet, or take a stroll around the neighborhood. Not a cheap bakery but it is very delicious. I need to find out if they sell their kaya by the jar, because I would love to have it more often at home. read more
4 months ago
12 days ago
3 months ago
Kaya bun is so goated, one of my few reasons to live, so soft, it's incredible. Get the shrimpwich too if you're bored read more
Breadbelly isn't your everyday coffee and pastry shop--it's definitely more of a special treat. My wife and I stopped by and picked up one 50/50 coffee, a sandwich, a side of karaage chicken, and two pastries, which came out to nearly $60. It's not cheap, but the quality and creativity make it worth the splurge. Seating at the parklet is pretty limited, so it's worth being mindful of others--don't claim a table before getting your food, and try not to linger too long once you're done. Although the line can get long on weekends, the kitchen moves quickly. We waited about 20 minutes in line and another 20 minutes for our food. The egg sandwich with fried tempura was excellent, with a generous amount of egg inside, and the tempura was perfectly fried--crispy and not greasy at all. The bun it came on was light and fluffy. I also really enjoyed the karaage chicken: the breading was light, but the highlight was how juicy the chicken was inside. We ended up saving the pandan bun for later since we were too full after the sandwich and karaage, but even a few hours later it was still delicious. Like the sandwich bun, it was super fluffy and reminded me of a Hong Kong pineapple bun. The filling was just the right level of sweetness, and the bits of puffed rice on top added a nice crunch. If you're ever in the neighborhood, do yourself a favor and stop by Breadbelly for a memorable brunch. read more
3 months ago
We went at 9AM on a weekday and there was no line. The food items were overall really lovely and I definitely recommend the Kaya Toast and Strawberry Lassi. I felt that the miso chocolate entremet didn't have a particularly strong miso flavor which I was expecting. [[HIGHLIGHT]]There is limited indoor seating, but a lovely outdoor garden/patio area.[[ENDHIGHLIGHT]] read more
7 months ago
Kaya toast was really good. The bread is soft and fluffy, and the Kaya sauce with sea salt is perfect. Drinks are not recommended, really MID. The espresso shot in Karl's Cappuccino we got was very thin and doesn't seem like it was dialed in properly, and the Matcha is very generic. The toast is what saved it. The service is okay, but the cashier was not the friendliest. The ambiance is nice, quiet, and parking was easy enough. If I come back here, I'd only get the toast. read more
9 months ago
9 months ago
Came here for a quick bite to eat before Outsidelands this year, it is conveniently located a few blocks down from the entrance. We tried a few different items, I got the fried chicken. It was comparable to a popcorn chicken or karage, they were actually really tasty and juicy. They were sprinkled with some spicy pepper, so it added a nice kick. I haven't tried anything else, but would recommend checking this spot out if you're in need of a quick bite! read more
8 months ago
I tried Breadbelly over the weekend and the kaya toast was a standout. I was expecting the topping to be more of a whipped cream texture, but it ended up being more like a sweet jam. It was definitely on the sweeter side (but the fluffy thick milk bread paired really well with it). There was flaky salt sprinkled on top, which helped balance and bring out the sweetness and overall flavors. read more
4 months ago
The sandwiches and pastry are very interesting. The sesame cappuccino is also very good and we like the matcha bun read more
We had a friend recommend us this cafe. We went on a Sunday morning and the wait wasn't too long. There was ample street parking nearby too. The coffee was pretty standard here. But we came for the kaya toast and shrimpwich. The kaya toast was very fluffy (maybe too fluffy) and the spread tasted amazing. The shrimpwich on the other hand was good but seemed to be a bit expensive for what it was. They also charge for takeout orders fyi. Overall, great place to stop by and is also within walking distance to presidio. read more
1 year ago
Visited Breadbelly for the hyped Kaya toast and to say the least, it lived up to the hype. The kaya toast was heavenly with the soft milk bread underneath the kaya butter, soft and creamy. Would definitely recommend. We got the cornmeal and egg pastry as well and it was pretty tasty. Had a nice texture and toasty flavor. Definitely recommend a visit for the Kaya toast. read more
1 year ago
My sister and I were so excited to finally try this place for the first time. We ordered the Kaya toast, chicken karaage, & a hot matcha. It was my first time trying Kaya toast and absolutely loved it. The brioche bread was fluffy and light. Chicken karaage was good - they gave huge chunks of chicken. It was great to try this place out. I'd probably try the Kaya bun next time. read more
A quaint little bakery tucked away in the Richmond district of San Francisco. My boyfriend and I came to Breadbelly on a Saturday back in January around 12 am and the line was out the door already (~10 people in line in front of us). Ideally, we should've come around 10:30 am so we would have a bit more selection. By the time we got to the cashier to order, three of the pastries that we were hoping to try were sold out (the Kaya Bun, the Grape Twice-Baked Croissant, and the Black Sesame Brambleberry Danish). We saw the last Kaya Bun and last Grape Twice-Baked croissant disappear before our eyes and it was extra painful to watch knowing it was because someone had ordered it online right before us. Now, we know that online ordering is an option. Since it was our first time at Breadbelly, we wanted to try a bit of everything. We saw that they had a watermelon lychee tea on the menu from Yelp, but it turned out it was from the previous month's menu. It's cool that their menu changes every month or so -- there's always something new to come back to try. This is what we ordered: Pear Lassi - Nice light flavor. It was tart from the yogurt and the pear flavor was not too noticeable, very subtle and had a hint of cinnamon or cardamom flavor. It reminded me of a fall drink. As we got the the bottom of the drink, it started to taste like Yakult. Very refreshing with everything we ordered. Chicken Karage - Light breading. I liked that they used dark meat -- very juicy. The lime paired well with the karage and the karage had a slight spice to it. Pretty good, but wasn't mind blowing to me. Kaya Toast - This one was one of our favorite things we got. 10/10. Loved the presentation and the balance of sweet and salty. The bread was and buttery. It felt simple, but somehow one of our favorites that we ordered. We wished we could've tried the Kaya Bun, Grape Twice-Baked Croissant, and the Black Sesame Brambleberry Danish. Gyeranbbang - Egg-filled cornbread with scallions, chili flakes, and cheddar. We liked it, but liked the other pastries better. The soft boiled egg was lovely. Quince & Manchego Danish - I loved the sweet and salty pairing. Didn't expect this one to work, but it did! I will definitely be making a second trip here soon! Everything was delish read more
4 months ago
I've never had anything bad here and the service is always super fast. I really liked the slaw in the shrimp sando. Breakfast sando def hit the spot I could eat so many of those. read more
3.5 stars. We've not been back in a few years since when their first opening. There was more seating inside back then and the outside parklet was non existent. Hubby reordered the breakfast sandwich which he doesn't remember trying before. He thought it was good but the chili sauce was a spiciness he didn't expect. I ordered the cornbread cheese roll and Kaya toast. The bread on the Kaya wasn't toasted enough. It was more soft than crispy and too sweet and the coconut flavor wasn't discernible to me. It seemed more jelly-like than the thicker consistency I recall years ago. The cornbread roll was dry, fell apart into crumbly pieces quickly, I wouldn't order this again. My Blk sesame cappuccino wasn't the best I've ever tried but was plenty hot which was good. Glad we returned for a revisit and the menu is more extensive now. If it's raining outside, there limited inside seating for only 6, so mostly a takeout place. Service was sort of slow as there was a gathering of 6-8 waiting inside for their orders or a vacant seat. read more
I got the corn and cheese toast, panDan toast and a black sesame cookie. Everything was delicious. I had the corn and cheese pastry the next day and it still tasted so fresh. The pandan toast was incredible. It is a little sweet. Just FYI I can't wait to go back and try the other items. read more
First of all, being able to preorder is phenomenal. All these other bakeries that make you stand in hours-long lines please take note!!! The croissants were surprising - they look a bit diminutive compared to some of the other, showier croissants around the city. They don't have as impressive a rise, and the air pockets are not as big and flaky. But there is still a nice crisp and good texture when you eat it! Kaya bun - nice and soft bun. Kaya filling has great flavor and texture, but I wanted more of it for how much bread there was. And I wish the topping was a bit more crisp. Savory options are awesome - biscuit sandwich is delicious and cornbread is very flavorful. read more
1 year ago
Super hipster bakery which attracted me driving by and I saw a bunch of outdoor seating. Decided to give it a try and ordered 1. Black sesame cappuccino: Delicious! The black sesame was really flavorful but not overpowering. The ratio of milk and and black sesame was perfect as well as the sweetness. Perfectly done. The only thing is that they don't fill up the cup to the top and it's on the pricier side of $7 a cup. Overall, service was great and I loved the abundance of outdoor seating. My friend got the Matcha who said it was really good as well. Would definitely be back to try their pastries next time. read more
This is a cute cafe with varieties of pastries, sandwiches and latte/tea. My highlights are: - rhubarb lychee danish: sweet lychee with a bit sourness paired with extra toasted sesame at the bottom. Delicious! - breakfast sandwich: the smoked ham + egg pairs well with the sweet and sour kale & fermented chili paste. It almost tasted like kimchi. - sparkling yuzu Americano: light, refreshing with a dash of espresso and yuzu zest. -1*: small cafe with lack of seating. The Kaya toast w/coconut pandan jam also tasted too sweet for me. read more
Came for the matcha, and will return to try all the various breads. My friends have been mentioning this spot to me ever since I moved out to the Richmond area. It's been on my list and finally after a Monday morning run I decided to take a cool down walk here. The staff is so warm and smiley - I was torn between the egg coffee and the matcha and they let me know that Breadbelly is known for their matcha. I think the matcha is stellar. It is definitely now my top 3 matcha spots in SF. I wish I ordered some of their pastries but post run I just never have a real appetite. Best believe I will come back to have a brunch moment here. They have limited indoor seating and a few tables outside. Yay to more food adventures in 2025! read more
I came to try the Kaya Toast and luckily when I arrived around 12:30pm on a weekday, there wasn't a line and I was able to order and get the toast pretty quickly. There are 2 small tables inside but plenty of open seating on their small patio. The Kaya Toast despite being $10 does live up to the hype! I love kaya jam and have had it many times in Singapore and Breadbelly's kaya may just be the best I've had. The jam is delicious with a strong coconut flavor and not too sweet. The jam is creamy and smooth and while the layer may seem thin, a little jam packs a bunch of flavor. The toast is also nice and fluffy and comes a bit warm which is perfect for the jam on top. Would I pay $10 for a piece of bread with jam on top again, maybe not but it's definitely worth a try! read more
What better way to spend the holidays than getting some bread in my belly? I've been wanting to visit Breadbelly for years, but the timing never aligned. Being so sweet, my companion made plans for us to go on Christmas Eve, which was spectacular. The baked goods shop is lovely, minimalistic, and pretty small. Inside their normal and seasonal menus are displayed. The shop is divided, one section to place your order and pay and the other to pick up your order. There's limited seating inside but a nice parklet with plenty of seating outside. With the shop being small, we waited outside for part of our order. My companion also ordered online and by the time we got there it was ready! Service was efficient and helpful. So the reason I've wanted to visit Breadbelly was specifically for their Kaya Toast. Companion online ordered for us to share: Breakfast Sandwich (no cheese), Kaya Toast, and Black Sesame Brambleberry Danish. Also got a Matcha Cappucino in person for me to sip on which was earthy and frothy. First up, the sandwich. It was savory, a subtle sourness from the kale which reminded me of kimchi, crispy egg, and a nice fluffy bun. We'd both have it again. The Kaya Toast was the winner--fluffy and soft bread, perfect sweet and creamy jam, and a notable coconut pandan flavor. The danish was mind blowing--so many flavors and textures in one. Sweet, crunchy, a little tart this wasa delightful treat. My companion said this was the first place where he's liked everything he's had. I left content and ready to get my hands on the toast again. Fans of Asian and American baked goods will be more than satisfied with visiting Breadbelly. Get their Kaya Toast, you won't be disappointed. Coming during the holiday season, parking is neighborhood or on Clement and not too hard to find. The shop is easy to find on Clement with their bright blue exterior. We will be back, next time I'm bringing my pup! read more
What we ordered: * Matcha Cappuccino 6.5/10 * Sesame Cappuccino 6.5/10 * Guava Chocolate Milk 3/10 * Cheese Danishes 8/10 [Taste: ] Matcha and sesame flavors are all there, but quite light since it's a cappuccino ($7). Guava chocolate does not taste like guava (at all). Comparable to chocolate milk at your local grocery store, except it costs $7 here! Don't recommend. Cheese Danishes ($7.5) had a good crunch with interesting mustard flavors. [Service: ] Good every time I've been here. [Comments: ] Portions are very small compared to the average specialty bakery. I don't mind smaller portions, if they matched the quality of the outrageous pricing. This applies to both the drinks and the baked goods. [Parking: ] Street parking read more
More info about Breadbelly
1408 Clement St
San Francisco, CA 94118
Inner Richmond
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(415) 349-0969
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https://breadbellysf.com
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Ask the Community - Breadbelly
What GF options are there?
They have some GF cookie options -- the buckwheat chocolate cookie is incredible
Why are they always closed (Saturday at noon)?
10-2PM they are open at 12 Noon Saturdays
Is there WiFi?
What is the best time to go during the weekends before things start getting sold out?
I would def say before 12:30! You want to miss the lunch time rush or post church rush! I went around 10ish and there were only a few people there :)
Why is it called "not ube tart"?
Ube is purple yam in Filipino. The 'not ube' tart is made from sweet potato which is not the same as a yam. While we're at it, taro is totally different from purple yam or sweet potato.
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Breadbelly - bakeries - Updated August 2026
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