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    Bellissima

    4.5 (150 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Bellissima Takeout or Delivery

    Bellissima Photos

    BELLISSIMA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Bellissima

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    Reviews With Photos

    Calamari
    Catherine F.

    The texture of the food was great. I ordered the lamb shank, which was tender, and the risotto paired well with it. However, the service was disappointing. Our waiter was inattentive, and we had to get up multiple times to find water for ourselves.

    Anh N.

    This mom pop needs to open one down south y'all! Made reservations and everything was superb! You get the mom/pop feel and the homemade fat noodles were the star! Great local known singer on the mic doing all your favorite Sinatra songs. Cocktails on point! Great service and this will definitely be a must stop when in the area. You won't be disappointed.

    Chicken Parmesean
    Rishi P.

    Came for parents anniversary and first time going. Didn't think it would be busy but for a Tuesday it was lively. Service from Charlie and the manager was excellent. We had picky parents and substituted a lot and requested many sides such as butter salt pepper etc and we got it with a smile. Food wasn't rushed and definitely get a wine as it was spectacular. Food was fresh too as flour and pasta is made there so less carby and healthier. Good portions and bill was much less than expected. We will be back for more.

    Crispy Pork Milanese
    Sophie C.

    Based on two separate dining experiences: a Friday night and Saturday night Live music on Friday, it's quite loud (jazz/blues) so take into consideration if you're trying to have conversations. Otherwise this place seems to be always full, and reservations highly recommended if you want a booth table. Service: A+. Bread basket always comes out quick. Server checks in a couple times, not intrusive. Parmesan grated at table side. People seem to be happy working here. The second time it might've been the owner who gave us proofed dough for the kiddo to play with. Very fun sensory experience for them, the table behind us got the same thing too, in addition to kids menu coloring sheet. Food wise, never disappointing. Didn't feel over greasy, great portions. The garlic spinach was really fresh and they did not shy from the garlic either. Breaded pork cutlet was juicy and perfect. Tiramisu was flavorful, with a right hint of liqueur. Pasta is wonderful. One day we'll try the pizza.

    Jenn C.

    My friends live near this place and recommended it for dinner one night. It's a smaller Italian restaurant that makes FRESH pasta! And it's delicious! Our server Charlie was fantastic!!! Our food was fantastic and loved all the recommendations! I can't wait to come back and try something new. Everything was so good. I wish I took more pics of everyone's dishes but we ate everything so quick!

    Nice lunch specials
    Paul R.

    What a wonderful find! This reminds me of Reales when Bobby Reale and his wife were running the show. I joined a bud for lunch and the lunch specials were excellent. I had the spicy penned chicken pasta. It was presented el dente' and had a sufficient amount of chicken. These are large portions. My dining companion ordered the pizza paninni we could have split this. He took half home. We did start with the fried calamari. The squid were lightly breaded and fried perfectly - not rubbery. Our server Sean was more than attentive and was able to provide excellent customer service. There is live music on Tuesday and Friday evenings. It's the same Frank Sinatra themed guy who plays(ed) at Reales. On Wednesday evening there is a Jazz guitar musician. They do have a full bar and some interesting wine offerings. Bellissima is delizioso!!

    bar
    Delores L.

    Sometimes in life things just do not go according to plan. My hubby and I decided to have a nice dinner this evening because I will be traveling this week. About 30 minutes before we were going to head towards the restaurant, I received this message, "Good evening, This is the host team at XXX reaching out to inform you that due to a power outage we will not be opening for business this evening." No problem...life happens. Next, we tried to grab some comfort food because at this juncture, we needed comforting. As we walked into the restaurant, a customer told us that restaurant had already closed. Yikes! The restaurant owner was kind to recommend Bellissima. Great choice! Nicole, our server, brought out piping hot fresh bread with olive oil and balsamic vingegar....so delicious. Then we ordered the lamb shoulder (me) and the salmon pasta (hubby). Dinner back on track...right...wrong! Nicole came back to inform us that they had sold out of the lamb shoulder. I decided to get the salmon dish my hubby ordered. As it turns out, this was some of the best pasta we have eaten in a long time....very pleased with our dishes. The salmon tasted like it came off a wood-fired grill steaming hot (lightly crispy on the outside and super juicy on the inside). The penne pasta was cooked at the right level. The pesto and creme made the pasta very enjoyable to eat. We ended the evening with a piece of Italian creme cake, which tasted like a cross between carrot and Italian cream cake. Bellissima...very beautiful experience.

    Ancelin G.

    I had the truffle pasta from here, and it was the best pasta I've ever had!! First time having fresh truffle in pasta, and it was a game changer. Prices are reasonable too and food is delicious!! All pasta is made in house which makes all the difference

    Kids pepperoni Pizza
    Brian C.

    Stopped in with the fam on a Friday night. The place was hopping even at 5pm, but we were seated immediately nonetheless. A sweet older gentleman was crooning Sinatra tunes. All very charming. What's most notable here is the fresh pasta. You don't see that much anymore. You can really tell the difference. It comes with an extra cost, but for an every once and while treat, it's worth it. The fresh bread and pizza crusts are also done right. We enjoyed the Cacio e Pepe, pasta carbonara, chicken Marsala, fettuccine Alfredo, and kids pepperoni pizza. Our waiter was kind and helpful, taking good care of us. It's a popular spot for a reason. If you're in the mood for a special take on Italian-American classics, come check it out.

    Belissima cream cake

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    7 months ago

    Great food with so many gluten free options. Good service. The guitar was too loud-it was difficult to hear my table companions.

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    8 months ago

    Food is amazing , all homemade , staff super nice and I always choice this place over Olive Garden :)

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    4 months ago

    They don't do Calamari well. Rubbery. Pizza wasn't very good. Lobster pasta seemed lacking lobster

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    2 years ago

    Amazing Italian food and seafood. Portions are generous and consistently delicious. Highly recommend.

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    Awesome food and service! We were with a group from out of town and everyone enjoyed it!

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    Page 2 of 4

    Ask the Community - Bellissima

    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    12.2 mi
    •$$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    12.3 mi•Warehouse District, Downtown
    •$$$

    Great pastas and steaks, and the atmosphere and service were excellent. Fairly priced for the…read moreexperience.

    I wanted to wait until we had been here more than once. The food is great. The 10oz filet is really…read moregood along with their rigatoni paired with garlic bread and meatball appetizers. The waitstaff is always top notch. Most areas are a little dark so it's hard to read the menu but that's not a big deal. My only complaint is the amount of time it takes to get a reservation and the process. Now having visited a few times I would have to say the wait to get a reservation (1-1.5 months) is somewhat manufactured. I believe they could make that shorter but I also understand the benefits. Valet parking is great. Be aware of what time valet closes though. Between the valet and the waitstaff you are well taken care of here. My only complaint was seating The first visit we were seated upstairs. It was exactly what I expected. The second time they tried to seat us at the end of a serving bar in front of the kitchen. I politely explained to the hostess that we specifically requested a table for our reservation (we waited 1.5 months for). She stated they considered the seats at the end of the serving bar in front of the kitchen " standard seating". She did relocate us to a table immediately. My advice is maybe use that seating for walk ins like you do for seating at the bar (alcohol bar). Maybe read your customers a little better. I did not want to have dinner out with my wife sitting with the bathrooms 6' to my left, waitstaff preparing plates 4' to my right and the kitchen right on the other side of the bar. We were prepared to just leave and go somewhere else if no other seating had been available. I want to say again. The hostess relocated us immediately so thank you for that. This is not a complaint about an employee at all. Over all it was a nice dinner out both visits.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    13.9 mi•Holly, East Austin
    •$$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

    Photos
    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    12.1 mi•Zilker, 78704 (South Austin)
    •$$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    10.6 mi•Highland
    •$$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Bellissima - pizza - Updated September 2026

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