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    Bellissima Italian Mediterranean Restaurant

    4.5 (130 reviews)
    Closed 11:00 am - 9:00 pm

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    BELLISSIMA ITALIAN MEDITERRANEAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bellissima Italian Mediterranean Restaurant

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    Jenn C.

    My friends live near this place and recommended it for dinner one night. It's a smaller Italian restaurant that makes FRESH pasta! And it's delicious! Our server Charlie was fantastic!!! Our food was fantastic and loved all the recommendations! I can't wait to come back and try something new. Everything was so good. I wish I took more pics of everyone's dishes but we ate everything so quick!

    Ancelin G.

    I had the truffle pasta from here, and it was the best pasta I've ever had!! First time having fresh truffle in pasta, and it was a game changer. Prices are reasonable too and food is delicious!! All pasta is made in house which makes all the difference

    Crispy Pork Milanese
    Sophie C.

    Based on two separate dining experiences: a Friday night and Saturday night Live music on Friday, it's quite loud (jazz/blues) so take into consideration if you're trying to have conversations. Otherwise this place seems to be always full, and reservations highly recommended if you want a booth table. Service: A+. Bread basket always comes out quick. Server checks in a couple times, not intrusive. Parmesan grated at table side. People seem to be happy working here. The second time it might've been the owner who gave us proofed dough for the kiddo to play with. Very fun sensory experience for them, the table behind us got the same thing too, in addition to kids menu coloring sheet. Food wise, never disappointing. Didn't feel over greasy, great portions. The garlic spinach was really fresh and they did not shy from the garlic either. Breaded pork cutlet was juicy and perfect. Tiramisu was flavorful, with a right hint of liqueur. Pasta is wonderful. One day we'll try the pizza.

    Nice lunch specials
    Paul R.

    What a wonderful find! This reminds me of Reales when Bobby Reale and his wife were running the show. I joined a bud for lunch and the lunch specials were excellent. I had the spicy penned chicken pasta. It was presented el dente' and had a sufficient amount of chicken. These are large portions. My dining companion ordered the pizza paninni we could have split this. He took half home. We did start with the fried calamari. The squid were lightly breaded and fried perfectly - not rubbery. Our server Sean was more than attentive and was able to provide excellent customer service. There is live music on Tuesday and Friday evenings. It's the same Frank Sinatra themed guy who plays(ed) at Reales. On Wednesday evening there is a Jazz guitar musician. They do have a full bar and some interesting wine offerings. Bellissima is delizioso!!

    bar
    Delores L.

    Sometimes in life things just do not go according to plan. My hubby and I decided to have a nice dinner this evening because I will be traveling this week. About 30 minutes before we were going to head towards the restaurant, I received this message, "Good evening, This is the host team at XXX reaching out to inform you that due to a power outage we will not be opening for business this evening." No problem...life happens. Next, we tried to grab some comfort food because at this juncture, we needed comforting. As we walked into the restaurant, a customer told us that restaurant had already closed. Yikes! The restaurant owner was kind to recommend Bellissima. Great choice! Nicole, our server, brought out piping hot fresh bread with olive oil and balsamic vingegar....so delicious. Then we ordered the lamb shoulder (me) and the salmon pasta (hubby). Dinner back on track...right...wrong! Nicole came back to inform us that they had sold out of the lamb shoulder. I decided to get the salmon dish my hubby ordered. As it turns out, this was some of the best pasta we have eaten in a long time....very pleased with our dishes. The salmon tasted like it came off a wood-fired grill steaming hot (lightly crispy on the outside and super juicy on the inside). The penne pasta was cooked at the right level. The pesto and creme made the pasta very enjoyable to eat. We ended the evening with a piece of Italian creme cake, which tasted like a cross between carrot and Italian cream cake. Bellissima...very beautiful experience.

    Kids pepperoni Pizza
    Brian C.

    Stopped in with the fam on a Friday night. The place was hopping even at 5pm, but we were seated immediately nonetheless. A sweet older gentleman was crooning Sinatra tunes. All very charming. What's most notable here is the fresh pasta. You don't see that much anymore. You can really tell the difference. It comes with an extra cost, but for an every once and while treat, it's worth it. The fresh bread and pizza crusts are also done right. We enjoyed the Cacio e Pepe, pasta carbonara, chicken Marsala, fettuccine Alfredo, and kids pepperoni pizza. Our waiter was kind and helpful, taking good care of us. It's a popular spot for a reason. If you're in the mood for a special take on Italian-American classics, come check it out.

    Gnocchi
    Lashawn P.

    Very quaint restaurant and pleasant staff. The food was delicious with generous portions. Great decision to celebrate our anniversary there.

    Chicken Bucatini Oregenata
    Barbara V.

    Chef Specials are consistently amazing. Check out the Bucatini Oreganata which is one of today's Chefs Specials. Notice lots of to go orders being processed via the kitchen. Highly recommend Italian Cuisine lovers check out this hidden gem.

    VG Must Stand for 'Very Gaslit'" We called ahead. Like responsible adults. We specifically asked, "Do you have vegan pasta?" They said yes. Confidently. Reassuringly. Boldly. We arrive. Suddenly? No vegan pasta. None. Never heard of it. Vegan pasta is apparently a myth, like Bigfoot or competent management. And let's discuss the menu labeling. Everything with "VG" next to it is supposedly vegan. Cute. Except it's actually vegetarian. Because why let facts get in the way of dairy? If you're going to lie, at least lie with commitment. So we pivot. They charge us an extra $3 for gluten-free pasta -- because apparently removing gluten requires a team of scientists and a government grant. What arrives? Green pesto pasta that tasted like someone rinsed the bowl after making real pesto for another table and served us the leftover water. I've had more flavor from a damp napkin. Then comes the surf and turf spaghetti. The shrimp still had the tails on. Because nothing enhances a romantic dinner like performing seafood surgery with a butter knife. And they weren't deveined. So not only are you fighting for your life with shrimp tails, you're also getting a surprise digestive gamble. But wait. There's more. They bring out oil for the bread. The oil has white flakes floating in it. Parmesan? Mold? Fossils? The ghost of dinners past? I don't know, but I do know I wasn't about to dip anything into that crime scene. Now remember -- we called ahead to confirm vegan options before driving there. The manager said he would take money off the bill for the confusion. Did he? Of course not. Apparently "I'll take care of it" means "I'll vanish and hope you forget because confrontation requires effort." And the staff? Oh. The staff. They acted like us entering the restaurant personally ruined their evening. I am so sorry we interrupted your very busy schedule of standing around and pretending refilling water is an Olympic sport. The energy was: "How dare you come here and order food from our restaurant." All of this for $50. Fifty dollars. For $50 I expect: Properly cleaned shrimp Accurate menu labeling Sauce that isn't basil-flavored bath water Oil without mysterious floating debris And employees who don't look like I just asked them to donate a kidney Instead, we got a culinary trust fall with no one there to catch us. Would I come back? I'd rather eat the parking lot gravel. At least that would be honest about what it is.

    Cannoli -- delicious!
    denise m.

    We went to Bellissima tonight for the first time and we'll definitely be back. The ambience is lovely, perfect for a date night or special occasion but also casual enough to show up in shorts and a t-shirt if you are so inclined. There was a guitar soloist there tonight (Thursday) providing pleasant background music, which was just the right volume, not overwhelming our table conversation. First of all, the lasagna is amazing! When ordering, be sure to ask your server to add bolognese sauce on top. It makes it extra meaty and delicious! I think it was only $2 extra which was more than worth it. The lasagna serving is quite large, definitely shareable. Despite giving a big chunk of my serving to my husband, I still had enough leftover to bring home for another meal tomorrow. The lasagna noodles are made fresh and each bite melts in your mouth. Possibly the best lasagna I've ever had! My husband ordered the chicken piccata which came with a side of super cheesy and delicious Cacio e Pepe (fresh spaghetti). The serving size was very generous. He couldn't finish it all so that's on tap for tomorrow too. Our grandson ordered the penne a la vodka with chicken which he loved and took home half of his pasta. The 3 of us shared 2 chocolate covered cannolis which were so delicious! The perfect end to our meal. There is plenty of easy parking. The restaurant is located in the same shopping center as Moviehouse theater in Four Points area. Enjoy!

    Parmesan crusted salmon and penne
    Linda M.

    The restaurant was pretty with high ceilings and very open. Our waiter was attentive and familiar with the menu, easily answering specific questions we had. We started with salads which were very fresh and good, and I had a special of salmon with penne pasta which was delicious. My expectations for Italian food in this area are not high but Bellissima's food was delicious. Our party ordered a variety of dishes -- pizza, lasagna, veal -- and everyone raved about their dishes. We topped off the evening with one of the best key lime pies I've ever had and a special cake made with ricotta and pistachios. Very delicious. Can't wait to go back and try more dishes

    Wonderful live music and singer
    Crystal R.

    Just wanted to update after coming back several times. Still loving this location. Our go to Italian spot now. Food is always great, live music is great, service is always great. The owner was in this last time and was nice to see her checking in. We went earlier than usual around 5:30 on a Saturday and it was packed. I do suggest getting an rsvp if you have a larger crowd, we only had 2 people so they go us in fast. The one thing I could say for feedback is the olive oil they give for bread, i ordered extra bread and the amount of oil is minimal, so offering a bit more dipping oil would be nice.

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    Great food with so many gluten free options. Good service. The guitar was too loud-it was difficult to hear my table companions.

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    3 months ago

    Food is amazing , all homemade , staff super nice and I always choice this place over Olive Garden :)

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    Awesome food and service! We were with a group from out of town and everyone enjoyed it!

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    Ask the Community - Bellissima Italian Mediterranean Restaurant

    Pinthouse Pizza - Pizza roll

    Pinthouse Pizza

    (1.1k reviews)

    $$

    All these years, many restaurants have come and gone, but Pinthouse has continued to impress…read more Whether you are taking the family out, or simply grabbing a beer and doing some work, there is no better place. I came in and grabbed a beer at the bar and worked on my laptop while I waited for my buddy to join. Even though it was a busy week night, there was still plenty of seating. Every single employee is incredibly friendly and seems like they truly care about the work they do. We ordered a pizza, salad, and Italian sub. The pizza and salad were fantastic as always. I probably wouldn't order the sub again but that won't change my love for this place.

    Pinthouse is an Austin classic with good pizza and beer. This South Lamar location has more space…read morethan others, so we came here with a group of around 36 people. We waited maybe 20 minutes to order then another 45 minutes for food, which wasn't that bad for a busy Friday night. We were crowded outside, and we didn't really have enough table or chair space. That's to be expected when we descended upon the restaurant with such a large group. For six people, we ordered three pizzas to share. We definitely could have shared with more people because we had some pizza left over. We got The Works, Shroomin' Goat, and Texas Chicken Ranch pizzas. The Texas Chicken Ranch was by far our favourite. It was really good, while the other two were alright. The crust was weirdly bubbly and amorphous looking. There was a lot of crust. The Works was okay. The sauce and meat weren't particularly tasty. The Shroomin' Goat was a vegetarian pizza with a lot of arugula, which is not my type of pizza, but our vegetarian friend said it was okay. Great vibes at Pinthouse overall though, and I have enjoyed their other pizzas in the past.

    Allday - SAUSAGE SLICE

    Allday

    (98 reviews)

    Tarryton/Exposition Blvd.

    I've shared my praise of Allday Pizza in Hyde Park many, many times on Yelp and just around town to…read morepeople talking about how truly incredible their pizza is. There is nothing more delectable than their unique and unbelievable slices of pizza. On top of that, their Caesar salad, and everything else in between is incredible as well. The only "issue" with Allday in Hyde Park is that you are always waiting in line. Their location in Hyde Park is their second location and is their most popular by far. Though the wait in line at any hour is worth it. Sometimes you just don't want to make that commitment. That's where their location in Terrytown shows up as the true superstar. Located right off of Lake Austin, the Allday Pizza is attached to Flo's Wine Bar and Bottle Shop as a walk up window. There isn't a lot of parking at Flo's, but plenty of free street parking right next to Allday on Pecos Street. What is crazy is that when we walked in at 12:15 PM on Sunday, might I add, there was no line to order. Plenty of people going to town on their pizza, but no line to order. This was incredible. In Hyde Park, a 12:15 PM arrival would mean a 1:30 PM meal. Not here! The outdoor space is shaded and well covered which was great for a rainy day like today was. You can also sit inside Flo's with your pizza and enjoy some wine alongside it. You can do no wrong here! Another reason I wanted to go to the Terrytown location was because unlike Hyde Park, they serve by the slice cuts of the Cacio E Pepe that I've been dying to try. After our order, we grabbed some plates, cups of water and napkins, and our food was ready in mere seconds. I had a slice of the Stracciatella, the Pep & Pepp, and of course, the Cacio E Pepe. The Stracciatella is creamy and delightful and the Pep & Pepp has a minor kick but really balances against the Stracciatella. The Cacio E Pepe was fantastic. No tomato sauce, but the peppery flavor (that you would expect in a cheese and pepper pizza) was outstanding. It tasted like a well done sauce on crust. My girlfriend got a Tomato Tomatoe that I tried a bite of and was impressed. The lemon pepper panko is just like the one included in the MVP Caesar Salad and it really did a lot of heavy lifting in the slice because it is simply so incredible. The salad which I got a bite of is delectable. How do the greens taste so fresh? Why is the dressing so delightful? It's still the best Caesar I've ever had. Because there was no line, we indulged a bit and got a Dirt Cup to share for dessert. It consisted of their Dark Chocolate Soft Serve, chocolate sauce, an Oreo crumble made in-house, and gummy worms. The soft serve gelato is nuts. I haven't had it at the Hyde location and this was my first impression. What a star on its own. I have not had a single bad menu item at Allday. You can't go wrong. Hyde Park's location might feel a little more sophisticated with its beautiful architecture, full bar with wines, cocktails, and beers on draft, and a little bit more expansive of a menu, but the Terrytown location feels a little more peaceful. It is in a beautiful area of Austin and the ability to arrive and be done with a meal in about 45 minutes is magical. I think Allday in Terrytown might take over the Hyde Park location as my favorite restaurant in Austin, but it's a close race like debating if Wemby or SGA deserves the MVP more. Both are ceiling raisers and the best food you can have in Austin. RIYL: The best food you can have in Austin with little to no wait.

    TL;DR: I would definitely come back here! Great chill spot to grab a slice of NY-style pizza and…read moresome wine. Food: I ordered a two slices: Stracciatella and Sweet Sausage. I paired them with a glass of Nebbiolo. Both slices of pizza very much reminded of the pizza that I had in NYC -- thin crust but firm enough that they could easily be folded without flopping. The Stracciatella is absolutely delicious. I like that the sauce and cheese feel light but still noticeable in taste. I liked the Sweet Sausage even more, especially with the honey flavor from the sauce. Would highly recommend pairing a glass of red wine with the pizza for the best experience, but there is free water too if you need. Service: Very friendly! To order pizza, you just go up to a window, very self-explanatory. To order wine, you go inside up to the bar. Ambiance: + Parking is easy, it's street parking with no meters. + Restroom is very clean and nice: there are two individual rooms. + There is both indoor and outdoor seating. The outdoor seating is nice even if it is cold out because of the shielding and plethora of heat lamps.

    Pieous - Close up of the Bacon Bleu Pizza

    Pieous

    (1.3k reviews)

    $$

    My husband and I decided to return to Pieous to eat some pizza. We went for a later lunch and got…read morethere at 1:30. We parked easily and walked in. We were able to order right away. We paid, got the buzzer for the table, and picked where we wanted to sit with no issues as there weren't very many people there because it was after the lunch rush. My husband ordered the Pepperoni Pizza and I ordered the Fat Queen. The Pepperoni Pizza was good. The Pepperonis were small and tasty. The Fat Queen was just as good. It comes with Pepperoni, Soppressata, and Italian Sausage. I really liked the flavor of all of the meat in the marinara sauce plus the pizza crust is light and fluffy. Overall Pieous is a great place to get some good pizza. The service and pizza were good. I suggest going at an off time that isn't the typical lunch or dinner time.

    I am so glad I finally timed it right to try Pieous. Many times prior I tried but they were closed…read more From what ai was told, evidently this family owned business closes for month at a time so the owners can go back to Italy to vacation. Make note of their hours as well because they are closed in middle of day. 4-8pm I'm the afternoon does not give a big window to choose your dining time. But the restaurant checks all the boxes. Great ambience. Fun indoor and outdoor seating. Tasty food. Big outdoor space for little ones to play. Convenient location. Decent pricing. The salads are served on big trays which makes sharing easy (even when I didn't really want to share my yummy tossed salad with toasted garbanzo beans and Chunks of fresh mozzarella and a super yummy dressing. The pasta and pizza tasted really good. From an owner of a few pizza places in Houston, I was disappointed in the crispness of the dough. I don't care for pizza that can hold its shape when being held. But if I just told myself it was bread instead- I enjoyed it. It was really the pasta and salad for me. We didn't try too much because we were actually surprised it was open. Many friends mentioned the desserts were to die for. Even Guy on DDD mentioned the caramel rolls were what cinnamon rolls wish they could be. He also LOVED the pastrami sandwiches. So I'd i could do a 1-10 scale I'd give it a 9 for the extra work we had to put in to align with their limited open hours and for the soggy crust. But highest marks on the rest. They also have a room you can rent out in the back or the restaurant and good parking. Next time you want pie- Give pieous a try

    Baldinucci Pizza Romana - Delicious creamy gelato!

    Baldinucci Pizza Romana

    (276 reviews)

    $$

    Baldinucci Pizza Romana on Bee Caves Road (next door to Flower Child) is a great pizzaria…read more Baldinucci reminds me of being in Florence, Italy with this charmingly small size and authentically Italian music playing in the background. Two things grab you immediately, the variety of pizzas available and other offerings such as gelato (yes! Gelato...so uniquely Italian). The Roman style slices were light, airy, and crisp. In addition, they also serve New York-style pizza pies as a classic pizza offering. Customers can elect to have a whole pizza, a variety of pizza slices to equal a whole pizza or pizza by the slice. Literally, even the most discerning palate can find can pizza at this location - vegetarian, vegan, and gluten free options...yes...traditional selections and creative combinations...yes! You can taste the exquisite quality of the ingredients, from the crust to the toppings. We ordered the Italian sausage and pepper pizza. For a person who does not eat a lot of pizza, this pizza was delicious. The Baldinucci vibe was uniquely European...families sitting outside enjoy pizza and all the trimmings along with friends, colleagues and family members also dining inside. There was a constant stream of customers picking up "to-go" orders as well. While in route, we got a bit lost circling the Randall parking lot twice. Once we reached staff, they were so helpful to point out a major landmark, which helped navigate us to the building. Excellent dining experience...

    This is absolutely one of my favorite pizza spots in Austin if not my favorite. They have a lot of…read moreoptions, so there's something for everyone. They have Roma style, which is a thick square slice and New York style. I'm going to make my way through each and every vegetarian and vegan slice happily. So far the Nonna is my favorite. The only caveat is that seating is small and so it tends to fill up quickly during peak hours.

    Bellissima Italian Mediterranean Restaurant - pizza - Updated May 2026

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