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bellagreen

3.9 (556 reviews)
Open • 11:00 am - 10:00 pm

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BELLAGREEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - bellagreen

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1. Bacon Cheeseburger & Fries 2. PUMPKIN CARBONARA PASTA w/BLACKENED SALMON
Leah E.

We tried this BellaGreen-Heights location on a Sunday for a late lunch. Going in October, they had a small special side menu that consisted of dishes made with pumpkin! I love a carbonara pasta so decided to try the pumpkin carbonara pasta and added blackened salmon. I'm so glad that I tried this unique take on carbonara pasta, it was really delicious and a very nice touch for the fall season. My meal came out fresh and hot with a nice presentation. The service here was also attentive, we ordered at the counter and the gentlemen there were very courteous and professional. We enjoyed our meal on the cute outdoor patio. The parking lot at this location is very small, typical for most establishments in the area. We will definitely be back to Bella Green- Heights.

Kathy H.

Located in the heights. Limited parking. Close to other store and restaurants. Has good amount of seats and tables inside and outside. Service was quick and easy. Food was good and decently priced. No complaints minus the limited parking.

always go for the Fig n Pig and it's always good but this last time I went I also ordered a burger and the hempanadas to go. Guy at the front was supposed to ask if they had something in the kitchen for us so we can know if we can order what we wanted and he never came back. then ordered and waited over 30 minutes with my number at a table right by the front and my bf went to ask about our food and after he waited there an additional 10 minutes and whole time our food had been ready but no one paid any mind. in the car I reach for an empanada and without looking I bite into it and it's hard as a rock. literally burnt black and solid lmao like why would you serve me that? parking is also a joke

Chicken Caesar wrap & fries
Nicole C.

Got our meal with door dash. I was in the mood for something "clean". This was a perfect option. The chicken Caesar wrap was great with lots of add on options. And the fries ... the fries were wonderful!! Some of the best fries I've ever had!!

Wagyu Burger
Tim F.

Quick pop in here at Bellagreen. First time and won't be the last. The food was high quality and hot. Some items did take a while to come to our table, but the quality was worth it. My plate was spotless when I left. I wish this location was a tad bigger and offered more dining in. But it did feel a little cramped. Overall though, 8/10 will do it again!

Spicy Shrimp Pasta
Avery L.

Bellagreen is a great place to grab a healthy bite. We always enjoy coming by even though parking can be somewhat of a hassle. I recommend parking in the lot across the street. This is a restaurant where you place your order at the front and then there is self seating. Many people come here for a quiet place to grab a bite and use their laptops. Typically, their service is pretty quick. Last time I got the Fig & Pig pizza and it was very tasty. It's a brick oven pizza with prosciutto, basil, and goat cheese, with fig jam instead of pizza sauce. Perfect combination of sweet and savory. My boyfriend got the spicy shrimp pasta, which had a creamy Cajun flavor and really enjoyed it, but he did not initially realize that the tails were left on the shrimp, so beware of that before you take a bite!

Kaylee G.

Food portions are plentiful Service was good. The burger was cool as I asked, the buns are soft and buttery. Sweet potato fries had good flavor but a tad over cooked Chicken curry salad was very good but tasted nothing like chicken curry...a little miss leading. Very health food options

Oh Kale Yeah Salad, added chicken and goat cheese
Pamela Z.

Good quality food, fast service, but expensive if you want to veer off the standard menu. For example, my $12 salad ended up being a $20 salad after adding chicken and goat cheese.

Grilled Salmon Pasta

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Bella G.

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2 years ago

food is so good! i usually order one of the wraps or a salad and it always comes out so good. staff is super nice and helpful too!

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5 years ago

Everything on their menu is fresh and delicious and they have several gluten free options. Very family friendly!

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Page 4 of 14

bellagreen Reviews in Other Languages

Ask the Community - bellagreen

What kind of fish is used in the fish tacos?

Basa, a type of catfish! Enjoy!

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Credence

Credence

4.4(278 reviews)
8.7 mi•Memorial
Family-owned & operated
Locally owned & operated

The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

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Credence
Credence
Credence

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Nancy's Hustle - Shrimp cavatelli

Nancy's Hustle

4.4(1.3k reviews)
3.8 mi•EaDo
•$$

Great service, delicious food, high quality ingredients!…read more Our server was incredibly attentive to us without having to appear every ten minutes to interrupt our conversation. When you first walk in, the interior is dimly lit, warm, and welcoming. The arugula salad appetizer was the perfect balance of light and flavorful with a good peppery kick from the fresh arugula. The Nancy cakes were simple but comforting, and with the roe made it an incredible experience. We also tried the lamb tartare and the burger, and both blew our minds away. Just the quality of the ingredients spoke for themselves. The flavor was perfectly balanced, and I was very impressed by the consistency of all the dishes. Highly recommend!

Nancy's Hustle is one of those little Houston gems that reminds me why I love exploring the city's…read morefood scene! Located in EaDo, it's a cute, quaint neighborhood restaurant with an intimate atmosphere that feels effortlessly charming. Nothing overly flashy or pretentious, just a really lovely place to enjoy a good meal. Now, let's talk about the chicken. SO good! Easily the highlight of my visit and absolutely something I'd come back for. I love when a restaurant can take something as familiar as chicken and make it memorable. Sometimes the simplest dishes tell you everything you need to know about a kitchen. The atmosphere is another reason I'd return. It's cozy and inviting, with enough personality to make the experience feel special without being overly formal. Perfect for a casual date night, dinner with a girlfriend, or one of those evenings when you just want to enjoy good food somewhere with a little character. Would I return? Absolutely. And yes, I'm ordering that chicken again. My recommendation: Put Nancy's Hustle on your Houston restaurant list, especially if you appreciate intimate neighborhood spots with genuinely good food. It's definitely worth a visit!

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Nancy's Hustle - View of the rear dining room

View of the rear dining room

Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

Nancy Cakes! @coreyd123 on ig for all your photography needs!

Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

Nobie's

4.3(718 reviews)
4.0 mi•Montrose
•$$$

One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

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Nobie's - Bar interior

Bar interior

Nobie's - Clam chowder croquettes

Clam chowder croquettes

Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

Guard and Grace Modern Steakhouse - 42 ox Porterhouse

Guard and Grace Modern Steakhouse

4.2(630 reviews)
2.5 mi•Downtown, Fourth Ward
Locally owned & operated
Fine dining

I've been here SO many times and I've never left them a review. Shame on me! Maybe I'm trying to…read morekeep it a secret (insert shushing emoji) This place is my favorite steakhouse in all of Houston. They cook the steaks to perfection every single time. For appetizers, I highly recommend the yellowtail sashimi. I'm sorry I didn't post a picture - I was SO hungry. I literally ate it like candy. Speaking of candy, it has Pop Rocks on top of the yellowtail. See how I tied that in, kids? My friends (also Yelp Elite) and I decided to do everything family-style. Since it's Restaurant Week (really Restaurant Month), we ordered a bunch of appetizers. The blue crab hush puppies were my second favorite. I wasn't a huge fan of the heirloom tomato because the wheat bread was way too thick for my liking. I would have preferred sourdough. But let's be honest - the reason I come here is for the mac & cheese and steak. I got the steak flight, which is about $110, but it's worth every penny. The Wagyu literally cuts like butter. The sides are HUGE and easily shareable with four people, so keep that in mind when ordering. Unfortunately, my friend did not enjoy his swordfish. His exact words were, "It tastes like dried chicken." My wife ordered the salad and absolutely loved it. Once again, the portion was enormous. If I'm judging this place solely on the wine, steaks, sides, and atmosphere, it's an easy five stars. You just have to know what to order. I was definitely disappointed to hear about the fish, but everything else keeps bringing me back.

I came in on a Saturday night and absolutely loved the ambiance of this restaurant. When I pulled…read moreup, there was valet service available for $15, or you can try to find street parking if you're lucky. I was quickly escorted to my table, and I later noticed that the restaurant also has some private dining areas, which I thought was a nice touch. One thing I found a little unusual was that you have to walk through the kitchen to get to the restroom. The staff does announce when someone is walking through the kitchen, so it felt safe, but it was still a little unexpected. For dinner, I tried one of the specials that evening: an 8-ounce steak served with asparagus and potatoes. The steak was cooked perfectly, and the potatoes were nice and crispy around the edges. The steak could have used a little more seasoning, but it was still flavorful overall. My boyfriend ordered the redfish, which was a very generous portion and seasoned really well. However, the crab fries that came with it were very bland and definitely could have used more flavor. I ordered a blackberry margarita, and it was absolutely amazing! Definitely one of my favorite parts of the meal. For dessert, we ordered the Snickers ice cream. It seemed more like an ice cream sandwich with peanuts on top and chocolate on the side. It wasn't my favorite dessert, but it was still a nice sweet treat if you're someone who likes to finish dinner with dessert. Our bill was around $180 for two meals, dessert and two drinks. Overall, I really enjoyed the ambiance, the service was quick, and most of the food was good. There were a few things that could have been better, particularly the seasoning on the steak and crab fries and the dessert, but I would still consider coming back.

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Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

Black truffle Mac and cheese- yummy!

Guard and Grace Modern Steakhouse - Bartender made a special drink

Bartender made a special drink

Guard and Grace Modern Steakhouse

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Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

Field & Tides

4.2(723 reviews)
0.1 mi•The Heights
•$$$

I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

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Field & Tides - Full Bar

Full Bar

Field & Tides
Field & Tides - Caribbean Coffee

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Caribbean Coffee

bellagreen - newamerican - Updated October 2026

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