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Basalt

4.3 (2.1k reviews)
Open 7:00 am - 9:00 pm
Updated 3 months ago

Basalt Photos

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BASALT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Trendy

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Recommended Reviews - Basalt

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Reviews With Photos - Basalt

Donna L.

It's breakfast / brunch -- we as a large group of nine were hungry and also didn't want to wait an hour. We came across Basalt, asked the server about the wait time. Within a few minutes, our table was ready. The staff were very attentive and friendly. [[HIGHLIGHT]]Due to the sunny weather and humidity, we choose outdoor seating. It was very humid but there was a slight breeze here and there.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was a bit loud due to the cars passing by / close to the garage entrance and other people walking by.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]But overall, the ambiance is simple and expected for outdoor seating.[[ENDHIGHLIGHT]] We had ordered several entrees and we shared so it was a nice mixed of food. We had three of the sandwiches, pancakes, ribs, salad and pasta. The food was delicious but my favorite would be the garlic chicken sandwich and charcoal buttermilk pancakes. Lovely meal and experience, would definitely recommend. There is something on the menu for everyone. Looking forward to dining here, again!

Beef Shakusha. (Beef stew)
Lorene P.

Delicious food! Especially the Basalt Breakfast and Avocado Toast. The Beef Shakusha was tasty but too salty for me. The Basalt Breakfast serving was so generous. Indoor AC or outdoor seating. Great service. Reservations accepted on Open Table. Parking at the Hyatt Centric Hotel- valet on Kuhio Ave or self parking via Seaside Ave. (one way street towards the mountain).

Steak!
Madison G.

I loved this place! [[HIGHLIGHT]]Very nice ambiance outdoors[[ENDHIGHLIGHT]], lovely food, 3 hours of parking validated. Lovely drinks. Overall I recommend!

Tyler N.

Another recommendation on the Hyatt Centric website and located in Duke's Marketplace, this place is a gem. The prime rib and beef carpaccio were excellent, highly recommend. We were celebrating a birthday and they printed a Happy Birthday menu, a nice gesture that shows they love their customers. If you're a guest at the Hyatt Centric, make sure to tell them for a free crab cake!

Complimentary Charcoal Breads
Wakaba S.

It had been a while since my last visit, and this time I decided to try their happy hour (2-5 pm, with the last food order at 4:30 pm, available only at the bar counter). There were several people seated at the bar and only one bartender working, but he was efficient and attentive. I ordered one of the well drinks, which I wasn't familiar with. The kind bartender explained that it's simply a basic liquor mixed with something like soda. I ended up having a vodka tonic, and it was nice and strong. For food, I tried the Baked Mussels (Lup cheong sausage and mayo-crusted green-lip mussels) and the Lilikoi Chicken Wings (passion fruit-glazed mid-joint wings with sesame seeds). The mussels were cooked perfectly. I didn't really notice the taste of the sausage, but that didn't bother me since I mainly wanted to enjoy the flavor of the mussels. The wings were good as well, though they were very sticky, so I wish they had provided wet napkins. Overall, I enjoyed both the drinks and the food. It's a nice, quick, and reasonably priced spot to grab a bite in the middle of the busy Waikiki area.

Beef stew
Thomas P.

First of all the food here is absolutely delicious! My favorite dishes were the Loco moco, the Basalt breakfast, and the glorious Charcoal pancakes! The waitress was so kind and showed us the most popular and delicious dishes on their menu. They had a had a nice background ambiance. We got seated almost immediately and they had the food brought out so quickly that I didn't even had the time to take a sip of my water! Overall ll I give this place a nice five stars!

Derrick B.

[[HIGHLIGHT]]The ambiance is busy and noisy due to its location but wasn't an issue, just a fact.[[ENDHIGHLIGHT]] The service was great and the servers knew the menu well and have recommendations The food menu is somewhat limited but good options nonetheless. My favorite are the charcoal pancakes. Sooooooo good. [[HIGHLIGHT]]I've come many times and will continue because it's nice to sit outside and have a nice breakfast[[ENDHIGHLIGHT]]

Garlic chicken sliders
Lauren G.

[[HIGHLIGHT]]Happy hour is from 2-5pm daily and is only offered at the bar (bummer, because it looks like they have a nice outdoor area...)[[ENDHIGHLIGHT]] The prices on the HH drinks were good and I'm always glad when they have local beers on draft. However, I was pretty underwhelmed by the food. Garlic chicken sliders: Instead of having one piece of chicken, it was multiple small pieces of chicken, which means they kept falling out of the sandwich. They were also soft - and so was the mac salad on the sandwich, so there was no textural contrast. It probably would've been much better if the chicken was crispy. Garlic soy fries: Interesting shape! They were crispy on the outside but were sitting in the sauce, so they could get soggy if they sat too long. Overall it just felt like everything was a touch too sweet and needed a hit of acid or salt or something to punch it up.

Breakfast plate with Portuguese sausage.
Chris K.

I had a nice breakfast here. Service was good and breakfast was tasty. I went in with expectations that everything in the area will be priced at a Waikiki cost so I felt the money paid was worth it. [[HIGHLIGHT]]When walking by a few times, I was surprised to see this place nearly empty.[[ENDHIGHLIGHT]] Give them a chance and you'll be satisfied.

Seana A.

Last night was my last night in Waikiki and I wanted to treat myself to a nice dinner. I had been a few years back for breakfast and remembered the food being delicious. I sat at the bar and was promptly greeted by the bartender. He was friendly and served me a water while I looked at the drink menu. I ended up getting the Maui Brewing Company Pineapple Hana. It is one of my favorites. I then showed my allergy card and asked if the bartender can show this to the chef and see if there was anything I could eat. If not I would have a couple of drinks. I was excited that he came back with a couple options. I decided on the gnocchi with spinach, tomato sauce, and sausage. It usually comes with eggplant, but I was unable eat it. It was delicious and I ate the entire dish! [[HIGHLIGHT]]The vibe of Basalt is amazing as well. There were people watching the World Cup.[[ENDHIGHLIGHT]] I truly enjoyed my dinner there. I highly recommend you check it out m

Side order bacon, a must
Colleen L.

Had a great breakfast I swear every time We go something new on the menu. Today's no exception. We had Sharon as our server and she was great!!

House salad
Rana R.

Rodd helped me plan my mom's 60th birthday dinner here at Basalt and they exceeded in impressing all 14 people! They helped me curate a 3 course menu that fit perfectly with our group and the the pricing was more than fair for the amount and quality of the food we received. I have to give huge props to Rodd and his team, especially our waitress Bina, for such an outstanding job. We all enjoyed everything, from the salad starters down to our desserts, everything was perfect! Our meal started off with the house salad, perfectly dressed & great size for an app. Then our guests had 3 items to choose from: fish, chicken or gnocchi with sausage. I chose the fresh catch of the day which was marlin. It did not disappoint. Loooved the cook on it. It came with veggies and white rice and was perfectly portioned. I tasted the chicken and the gravy was amazing along with the mashed potatoes. Loved how lightly the skin was fried. Also tasted the gnocchi which was really flavorful as well. The third course was a dessert option of a mochi brownie or POG (Passfruit, Orange & Guava) mousse. Both options were great as it provided a chocolate and non-chocolate dessert. I liked the brownie the best! Everyone had nothing but great things to say about their meals. I definitely recommend Basalt for any occasion! Appreciate Rodd, Bina and everyone at Basalt in creating a memorable experience for my mom's birthday. Thank you times a thousand!

Lisa P.

Had a wonderful brunch at Basalt. I had a tasty skillet mixed with steak, French fries, and over easy eggs. My dish had alot of personality. My dessert was a fruit mousse cake slice that was flavorful and different from the usual chocolate mousse served in most restaurants. The service was very courteous and prompt.

Pork locomoco and side bacon

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Review Insights

6 years ago

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7 years ago

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4 years ago

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9 years ago

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8 years ago

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3 years ago

Dinner with a group of six, nice patio seating. Everyone enjoyed their food. Our server Matt was outstanding.

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9 years ago

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4 years ago

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8 years ago

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3 years ago

STEVEN was the BEST bartender ever. Made our whole night! Great food and experience. overall 12/10!!

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6 years ago

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5 years ago

Charcoal pancakes are pretty skippable. They're huge, but aren't that special except they're black.

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3 years ago

Delicious food and excellent service. We had the prime rib and the macadamia nut dusted fresh fish

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9 years ago

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3 years ago

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4 years ago

Great food. Great service. Vegetarian options. We had a great experience here. We hope to come back when back in town.

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Page 32 of 52

Basalt Reviews in Other Languages

Ask the Community - Basalt

Do they serve mochi, pancakes, or mochi waffles?

Unfortunately we do not have mochi pancakes or waffles. But we do have our signature charcoal pancakes with strawberry guava syrup!

Happy hour time?

Aloha Michael, our Happy Hour is from 2-5pm at the bar. To view the menu, please go to our website at basaltwaikiki.com. Mahalo!

Hello, do you guys have products that contain MSG? If so, which ones are saft to order without?

Aloha Melissa, We do not use any MSG in our dishes. Mahalo!

Do you serve sourdough bread or a sourdough pancakes?

Aloha Larraine, we do not serve sourdough bread or pancakes, thank you for asking!

Do you serve anything gluten-free like pancakes or toast?

Aloha Laraine, we do not serve gluten-free pancakes or toast - thanks for asking!

Do you have live music?

Hi Teddi! Yes we do. We currently have live music every night from 6pm-8pm. Hope we see you soon!

Do you have booth seating or private tables for 2?

Unfortunately, there are no booth seating or private tables.

Can we order your dinner menu for lunch?

Yes!

Do they have high chairs?

Aloha Cindy, Yes, we do have highchairs.

Do you have HH?

Aloha, we do not offer Happy Hour right now due to staffing. Our updated hours are as follows: breakfast, M-F 8am-11am & Sat-Sun 7am-11am, lunch 11am-2pm, and dinner 4:30pm-9:30pm (last call at 9:15pm). Hope that helps! Mahalo!

Are the breakfast items served all day?

No.

What exactly is the charcoal pancake?

According to the article I read by Catherine Fox, "The black color comes from an ultra-fine, high-grade charcoal from Japan, pulverized into a powder so you only get the color, not the charcoal flavor. The volcanolike pancakes are topped with a… 

Where is the parking garage? Is there validation? Cost?

Aloha Rick, our parking garage is in the Hyatt Centric lot on Seaside Avenue. You can enter on Seaside Avenue and pull a ticket to the parking lot. We validate your parking as long as you dine-in at the restaurant. Just remember to bring your… 

I heard there is live music... if so which evenings?

Aloha Kamaka, we do not offer live music at this time. My apologies for the inconvenience. Mahalo!

What other gluten free options do you have for breakfast other than fruit?

Aloha Kathy, We train our staff to find out more details on the guest's dietary needs and communicate with the Chef to figure out what is the best option. Many of our breakfast dishes can be modified to be gluten free, for example: Breakfast Plate… 

Do we have to make reservations? If so how far in advance and does that apply to happy hour as well? Thanks!!

Yes. Best way is to call as online they may say they're full when they're not.

Is there a decent amount of gluten free options?

There are several dishes marked gluten-free. For the other dishes, you would have to request a gluten-free preparation. In that sense, I think your selection would be pretty good.

How's Outdoor dining? How does the restaurant manages tables to maintain social distance protocols.

Tables are spaced about 10 ft apart. I gelt very comfortable dining outside

Do you allow dogs on the patio next to the alley? Mahalo

Aloha Craig, Thank you for your inquiry. We only allow service dogs in our dining area. Comfort and/or lap dogs are not allowed.

Are you able to order the pancakes during dinner?

Aloha Jane L. Sorry for the late reply. Pancakes are not available during the dinner hours.… 

View All 22 Questions

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Hideout

4.2
(1.4k reviews)
0.0 mi
$$

Great service and yummy food... Tucked away at the Laylow…read morehotel, is a chill restaurant with fun Hawaiian vibes. We started our vacation with dinner at the Hideout, and upon entering you could immediately hear live music. We received a warm welcome, and brought over to our booth where our server Kai was quick to greet us. We ordered cocktails (I don't remember the name of mine. It's something spritz, and my husband tried the banana bread old fashioned) and we shared the appetizer platter (brussel sprouts with pork belly, kalua pork egg rolls, poke tacos, and edamame)to share. We also ordered the garlic shrimp dumplings. Everything was super tasty. Lots of other items on the menu that I want to try during another visit to the island.

Stressful from the start…read more I called to inquire about parking a week prior to my rsv and was told they were sold out for the night. I mentioned that it was just a general question and i wasn't coming that night. They informed me that it's validated for two hours and it's first come first serve. After the 2 hours its $14 an hour. Getting into the valet area was stressful enough as there was a car parked right before you turn and pedestrians that walk back and forth from their main driveway entrance. I also had to wait for valet for a bit too as there was 2 other cars in front of me and probably only 2 valet on duty trying to move cars forward. Reservations can be made on open table, but there was really no point to doing that since it's open seating during happy hour times. We ended up just picking a table that was in the shade, and noticed they only have their menu by QR code which is kinda annoying. The server was pretty nice tho and he brought my dog some water mid way. Their happy hour runs from 2-6 and the menu is slightly less expensive. The food was kind of standard hotel type of food and nothing really stood out. Otherwise the vibes at the restaurant was nice and i do like that they allow dogs to join you. it seems like they have live music after a certain time. I was even more annoyed and stressed with the valet when i went to pick up my car. They literally just handed me my keys. My car was parked along the wall probably 20 steps away, but they could have at least taken out my car cause it was so hard to get out, but i guess it's nice they trust that i wont bang the car in front of back of me i guess even tho im a pretty terrible parker. at the time they didn't look as busy as when i first arrived, so i dont know why they couldn't have just done the bare minimum with just pulling out my car from the stall.

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Wonton Poke Tacos are great! Especially during happy hour.
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The Lei Stand Waikīkī

The Lei Stand Waikīkī

4.4
(46 reviews)
0.1 mi
Boutique
Locally owned & operated

Located on the bottom floor of the Romer House (on the left of the Lobby)…read more I stopped in just for a drink before dinner. Unlike the Chinatown location, this place is smaller but very intimate. Since it just opened when I got there I cant tell you what kind of people relax here. I liked it as its quiet and calm. Ill have to go back to sample there food and update my review later.

Sadly I hoped I could give it a better review but since moving from the downtown venue to Waikiki I…read morejust couldn't. Located in a hotel called The Romer on Nāhua Street in Waikiki off of Kuhio (closer to Ala Wai Canal) it is a smallish unpretentious looking building on Diamond Head side of Nahua. They have valet stand in front and validate parking for up to 3 hours. The valet wasn't very friendly when we walked towards him and usually they hold the door open but this one did not. We realize he's probably not part of Lei Stand staff but it doesn't make a good first impression. Walk into the lobby and directly to your left is the Lei Stand. It is brightly neon but dark if that makes sense, and very small. If you're a fan of when it used to be on Bethel St downtown then you'll be disappointed with this venue. No view to be had, dark drapes cover the windows (we were there at 6:00 pm) and no cute little lanai or garden. Tiny tables either high tops or rounds - maybe 10 total and a small bar. There was one tiny corner booth. The lost star was for this set up but also another lost star for NO MUSIC. Music is such an important part of a place especially a bar so we were disappointed and appalled there was only silence. Bartender said the music was "broken" so we turned on our phones to get something on our table. Then two girls brought in something to light the place up with some tunes so that helped. The final lost star was it is called The Lei Stand yet there wasn't a lei stand inside the place. When we asked the bartender where it was he didn't even know what a lei was. Then we explained to him and he said it is in the hotel lobby but you have to go to front desk to let them know you wish to purchase one. Another disappointment. Thank goodness I bought her a lei from downtown in case they didn't have any. The good stars ... Star 1 goes to the drink menu and how delicious they tasted. "Rub up on my belly" was beautifully prepared and so delicious I had to have another one lol I mean how could I refuse a second guava jam infused Tito's vodka??? Bartender prepared with cute little garnish and an ice stick to keep it cold! He was very nice and took good care of us. My friend opted for the "Clifton's Curse" - yes there's a back story to this drink- and enjoyed the cognac, absinthe, bitters and sherry concoction! Ono! Star 2 goes to the food or "nibbles" as they call it. Taro chips and crack dip were yum and a nice handful of chips not too much and not too little. Hurricane fries - to die for! Plenty of furikake, parmigiano reggiano and spicy aioli. The girls who brought our food were very nice and made sure we had what we needed to enjoy, bringing us waters too. They also had a smash burger for $25 but we had dinner rez later so didn't want to indulge but it looked good. It might be cute if you wanted to do a private party here and I noticed a room across with a beautiful large table set up for a private dinner - not sure if part of hotel or bar.

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The Lei Stand Waikīkī
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4.1
(1.6k reviews)
0.4 mi
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We had lunch at House Without a Key, and it was a wonderful experience. Everything was great, and…read morewe really enjoyed almost every dish we ordered. The only item that wasn't our favorite was the fresh mahi-mahi, but overall the food was delicious. The service was outstanding, and a special thank you to John for taking such great care of us. He helped us choose the right dishes, and his recommendations made our lunch even more enjoyable. Thank you for the excellent food and amazing service. We look forward to coming back!

This was a could-have-missed experience for us. It seems you need to queue up way before 5:30 to…read moreget a good table for the nightly entertainment (reservations aren't accepted). The restaurant and bar weren't terribly unique. The cocktails are quite pricy for being as mid as they are...we tried to the coconut cake martini and the coconut old fashioned. The old fashioned was fine. Tasted like coconut. The martini did not have all the razzmatazz shown in the menu picture, and tasted like key lime pie, which is fine, but there was nary a hint of coconut. I wouldn't recommend this place, unless you plan your visit better and/or aren't as persnickety about quality menu offerings as we are. Fortunately for us, the rest of the meals and drinks on our trip were so fantastic that this was just a fart in the wind.

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