Amazing food, great atmosphere, and wonderful service! I truly enjoyed every dish I tried.

Doesn't get more authentic than this .. Domestic veal , squid ,fluke/flounder,crab meat and a touch of old world Italian is the perfect pair . Hands down Bamonte's is one of a hand full of restaurants that hasn't sacrificed quality over the mighty Dollar over the years however you absolutely get what you pay for at this place ... So if your looking for Tilapia, Chinese squid , farmed hormone grown bottom feeder fish or Canadian grain feed veal aka (BHS veal) this isn't a place you want to go but however the Diner down the block will have all of this waiting for you chilled on ice read more

A fourth generation family Italian restaurant in the Williamsburg area of Brooklyn in business since 1900. Outstanding food, great service and a very fair wine list (unusual in NYC!). We were in town for 3 days for a wedding and ate there twice. Look forward to returning on our next trip to NYC. read more

I wanted to like Bamonte's so much. I really did. I wasn't expecting a perfect experience, and wasn't expecting the best Italian food I had ever eaten. I know this place is supposed to be about the experience. But our experience was just so terrible between the service and the food. My wife and I made reservations for a Saturday and walked in to a full house. The hostess seated us quickly, but we had to wait about 10 minutes for menus. Whatever...not a huge deal. Our waiter finally came and took our drink order and gave us menus. He came back with the tiniest Manhattan ever, which was basically vermouth with a couple ice cubes and a cherry. Terrible. He took our orders and was pretty rude and dismissive of my wife when she asked a simple question about the salads. Our salad and soup came and they were pretty bland. My wife's soup was so thin it looked like it came out of a Campbell's can. I ordered some red wine since I didn't feel like having another shot glass of vermouth, and the waiter comes back with 2 glasses. When I explain that my wife didn't want a glass he waves us away. OK? Not sure if he's going to charge us for it or not, but the guy was extremely rude the entire evening. Our entrees came out, which were Chicken Cacciatore and Spaghetti with meat balls - two red sauce joint staples. They were two of the blandest dishes we have ever eaten. The spaghetti sauce was so thin and watery it looked like a jar of ragu with some ground beef thrown in. The meatballs were overcooked and dried out. The chicken cacciatore was covered in flavorless tomato paste. Again, I wasn't expecting fine dining, but good grief, shouldn't the sauce have a little flavor?? We finished our entrees and my wife wanted dessert. The waiter asked if I wanted coffee, and my wife asked if we could see a dessert menu. The waiter literally ROLLED HIS EYES and huffed off. Excuse me!? I should have asked for the check right then and there. What a complete idiot. Anyway, we ordered the apple crumb pie and dipped ice cream ball, which were actually pretty decent. However, they were not enough to make up for the terrible food, drinks and atrocious service. Bottom line is there is absolutely no reason to come here unless you want to see a cheesy signed picture of some celebrities on the wall. The sauce tastes like it comes out of a can and the service is atrocious. The place is coasting off of its reputation at this point. read more

Love this place, I just think they should extend their menu a little bit. Nice small old school Italian restaurant. Gotta check them out!

I was there few years ago with my girlfriend,now my wife,and both we have good memories of the dinner. We will go back. read more

Ugh just left there. I was so excited to try this place...unfortunately it was no good. Clams Cassino burnt. Spedini tasteless and soupy. Shrimp parm , awful. And the bread is hard , they say it's toasted. I say it was stale. I really wanted to like it.. please don't waste your money. The waiters are nice, but the food is a major NO GOOD! read more

Good old fashioned atmosphere and food. It's great to an old time neighborhood restaurant thriving.

Hidden gem in Williamsburg! I was pleasantly surprised that a place like this exists in the area, and our experience was amazing. We went for lunch and you can tell they have loyal regulars who frequent the place. Interior is classic old NYC, the restaurant has been around 100+ years. Huge venue, very friendly to large groups. Starting with the bread (duh) super fresh. The menu is quite extensive, with plenty of meat, seafood, apps, salads, pastas, etc. I had the special fish and our server provided different ways of serving it. We also got the chicken parm. Both plates were huge portions. The parm also came with potatoes and green beans. For dessert, we got the blueberry pie which had a cannoli like cream. Delicious, cream was my fav part of the dish. Great place to take people who are visiting, or even if you want a little getaway from the near completion of gentrified Wburg restaurants. read more

the best traditional Italian restaurant anywhere in the five boroughs. My family and I have been eating at Bamontes for more than 60 years. We have had many of our milestone celebrations there, including my bachelors party. My grandfather used to sell kosher chickens to Bamontes. There is no better traditional family Italian in NYC. read more

I can't remember the last time I had such generic Italian food. The place was packed at 9pm on a Saturday, and we were lucky to get seats at the bar. I'm glad we didn't wait long, because the food really wasn't worth a wait. The pasta (we tried the penne with vodka sauce and the manicotti with marinara sauce) was generic and not flavorful. The eggplant rolatini wasn't much better. Overall, Olive Garden would have been cheaper and possibly more satisfying. read more

Let me preface this review by saying that I don't generally eat at historic restaurants due to their inflated prices and low quality. I also rarely eat Italian-American food because most of it is stuff you can make at home. Growing up near Bensonhurst, I've had my fair share of ravioli, lasagna, pasta and various meats covered in marinara and parm over the years. My friend came to visit me from Canada and he is somewhat of an Italophile. He loves Italian-American culture, in part because he has watched too much of The Sopranos and is enamored by mafia history, so he simply had to eat at Bamonte's. Despite my various warnings of going to historic restaurants, I decided to oblige him just this one time. We entered the venerable establishment which retained much of its old school decor. After a short wait, we were seated in the main dining area. My biggest fear was that everyone at the tables would be a clueless tourist inhaling copious amounts of bread and marinara, but my fears were assuaged when that turned out to not be the case. I noticed several large banquet tables filled with Italian-Americans enjoying their meals, which restored my confidence in the meal that stood before us. The first dish we ordered was the Fried Calamari. This dish was entirely mediocre - the calamari was indeed fresh and the sauce it came with was excellent, but they were breaded poorly, had zero crisp to them and were overall very chewy. If Rocco's at Fort Hamilton is the epitome of fried calamari, this dish is a solid 5/10 on a good day. The Stuffed Mushrooms that followed were also mediocre. They were lukewarm and the stuffing wasn't too great. The mushrooms retained too much liquid during the cooking process so the dish overall tasted like reheated leftover mushrooms from some catering event. Another 5/10 My friend decided to be funny by ordering the Clams Cassino. They were good, about as good as Clams Cassino can possibly get - which isn't that great, but I won't hold this one against Bamonte's. The stuffed artichoke was actually excellent. Some of the best I've ever had - the stuffing was delicious and the portion size was generous. This one gets a 9/10. Next came the entrees. I didn't know which one to pick so I decided to go with the chicken parm, a classic staple. Before you criticize me for my choice of entree, I wanted something with cheese on it, and the menu seems to have hardly changed from the 70s, so I didn't have much choice. The chicken parmesan was decently sized and tasted good, but nothing mind-blowing. Certainly nothing to justify the $24 price tag. This dish could have used more cheese and sauce, but the flavor was overall good. I guess my main disappointment with this dish is that I've had better chicken parm from random pizzerias for $7. The desserts were the true standout of this meal. We ordered the tiramisu and the homemade Italian cheesecake. Both of these dishes were excellent and the portions were generous. I cannot stand overly sweet tiramisus and this one had exactly the flavor profile I was looking for. The Italian cheesecake was rich and creamy. This one deserves a rare 10/10 from me. The prices on the menu were exorbitant as expected. Sure, nothing we ate was terrible or inedible, but nothing was particularly good or memorable besides the stuffed artichoke, tiramisu and Italian cheesecake. Charging these sorts of prices for essentially pizzeria-level entrees is pretty crazy, but I guess that's the price you pay for history. If i was rating this place among pizzerias, I would give it 4 stars, but at this price point, it simply does not compare to real Italian restaurants (not Italian-American, Italian-Italian). The menu needs a complete overhaul and the portions need to be made larger to justify their cost. When the chicken parm was the most exciting entree I could find, I knew there was a problem. Perhaps other dishes are much better but nothing in the description made me aware of that. As it stands, the value simply wasn't there - you're just paying to sit in a hall where The Sopranos was filmed. If I do end up coming back here, it would be just for some more of that tiramisu. read more

Great for couples and large groups of all ages. Friendly and attentive service. Reliable and consistent.

Food was delicious! Great atmosphere for family. Waiters were very attentive and on top of everything and accommodated us very well! Awesome food atmosphere and service! read more

not what it used to be. terrible food the sauce was awful more Mexican than Italian. the cooks are not Italian. it would be okay but you need to know how to cook Italian dishes. Over salted, dry, stale bread, and the cheese for the pasta had no flavor. dry chicken. This restaurant used to be great but now it is terrible. Sad read more

Great food, had the baked ziti and chicken parmigiana which was next level. Reasonably priced. Would recommend

Very authentic, old world Italian restaurant. Delicious well priced food and wine. Fresh pasta, penne ala vodka, vongele all delicious.

our favorite date spot, they treat us like family! food is amazing, we always get the calamari tossed in sauce and a veal parm. love the history of the place too, its a must go! read more

Solid Italian food at an affordable price. You can tell this place has been around for a while. It's got a neighborhood/family vibe and the staff reflects that. If you're looking for a quiet dinner, this is definitely not for that but it's great for medium to large family style dinners. I'm a sucker for fried calamari and it was solid. Not spectacular but solid. Wish they were a bit crispier. I also got the seafood fradiavolo and was pleasantly surprised at the depth of flavor. Would return to try the other pastas. Service was great. read more

Authentic and old-school Italian food. this place was delicious! it has a traditional ambiance and vibe. very "old-fashion" service- not modern day service where they are coming up to you every 5 minutes asking how your food is. Great selection of food. I got the penne vodka with shrimp and it was rich in flavor and filling. I was made aware a few episodes of the Sopranos were filmed here! Classic Italian dishes and great service and food. worth the trip read more

Bamonte's - penne vodka with shrimp - Italian Near Me - Brooklyn, New York

We caught the tail end of the Brooklyn Restaurant Week at this very authentic and traditional Italian place. The Prix Fixe menu for 3 courses was $22... I got an eggplant rollatini for my appetizer, pork chops for my main course, and chocolate mousse for my dessert. Very VERY yummy. My friends tried this deep fried toast covered in cheese, anchovies and garlic sauce as their appetizer - amazing! The Rigatoni in Vodka sauce was delicious too because it actually tasted of Vodka. So good. No frills, reasonably priced, home-style cooked Italian food, what more can you ask for? From the minute we walked into the place, it felt like we had time traveled back into the 80s. The decor' was deep red, with huge hanging lights, and everyone in the place was over 40. The waiters were over 60. Ours was probably 65.. and we could not understand a single word he said. But we liked him anyway. Gruff and friendly. Even when he sang Happy Birthday for the lady at the next table. Gruff. read more

Bamonte's - Old School - Italian Near Me - Brooklyn, New York

Food and service second to none a hit for many years .Wish I lived closer to them.Be there soon for dinner and the feast,

Making History Since 1900 I can just stop the review now as having a business open for 115 year is on a whole nother level, but let me break it down. Atmosphere - as old school as it gets (you are in a mob movie) Food - classic italian selection and large portions (nap time after) Service - a bit slow but that's because the staff has been here for ever and are a bit older (they get a pass) Location - hidden in Williamsburg on a residential street (one of the few non hipster things in the area) I tried the calamari, seafood fra diavolo with clams, mussels, shrimp, and pasta, and chicken francese. All of the food was rich and made just right. read more

Incredible Italian food. Best pork chops and risotto and tiramisu, impeccable service

Excellent service, amazing food! A genuine piece of Brooklyn/NY. Fried calamari, eggplant rollatini and fresh mozz for apps. Chicken Cachietore and spaghetti fruti di mare for mains. Place is a treasure! read more

Bamonte's is the kind of red sauce place I used to take for granted growing up in the Northeast. You know, great home-made sauce and pastas, real Italian bread in the basket. A nice, family-run type of Italian restaurant. After hearing so many good things about this place, we gave it a try a couple of months ago and were glad we took that trip on the L train. We went for an early dinner on a weeknight when the place wasn't very busy. It was clear that many of the customers were locals. We got that look people give you when they wonder who you are. However, it wasn't done in a way that made us feel uncomfortable. We started the meal with an order of zucchini fritti and have to say that it is some of the best we've ever had---light, tasty batter that doesn't overpower the taste of the zucchini. For my main course, I tried a stuffed agnolotti dish which was excellent. My husband had a pasta dish with bolognese sauce. He, too, enjoyed his dish. We will be back, to be sure. It's well worth venturing out of Manhattan to eat here. When we left, the staff said "good night" as did some of the customers. It's a friendly place with good service. read more

This is the greatest hidden surprise I've ever found. Now to backtrack, this place is OLD like 100 years old, but I would have never found this place had my taxi driver never made the wrong turn and led me to it. Definitely meant to be. I've been here about 3 times or so and it's a REAL Italian spot and one of the best in the neighborhood. I even took an Italian here to verify its authenticity and according to them it was spot on. If you ever wanted to feel like you're about to meet a big boss at his front store business for dinner, this is the place. Inside looks like the 80's never left. Lots of celebrities have passed through those doors. Now it's your turn. read more

Absolutely Wonderful... takes me back to my nonnas kitchen! Service is attentive and knowledgeable, food tastes like homemade. The hot and cold starter plates were my highlight! Lasagna and pork dishes are cooked perfectly and very flavorful. Bravo! read more

Let me tell you, Bamonte's is definitely rather darn cool. Not only was I impressed with the ambience and the atmosphere, but the food and service were great too! The menu is really great, a lot of excellent choices, I had to go with Fried Calamari, and it was terrific. And also, the service was fantastic and the staff was really pleasant. Bamonte's - A great place to stop by when you're in the area. read more

This old world family owned Italian restaurant is the best in Brooklyn and possibly the best in all of NYC.

This is old school Italian. The restaurant is more than a 100 years old. Italian photos plastered all over the walls. It claims to be the first restaurant with an open kitchen. Legend says that is because the Italian mafia members who ate there wanted to see their food prepared to ensure they weren't being poisoned. The food was great. Their veal parmigiana with potatoes and vegetables was delicious. We really enjoyed our experience here. Expensive, but very tasty. read more

Love the atmosphere, the food and the convenience of a parking lot. Great Place !! Will be going again real soon. read more

Truly an authentic Italian restaurant. We have been going here all our life and nothing has changed...which doesn't have to be a bad thing. It is a great family place for a chill night. We had the pesto cavatelli, rigantoni ala vodka and seafood spaghetti. All delicious. read more

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One of my fave places. Great service, great ambiance and most importantly the good is delicious! Too 10 Italian spots in the city!!! read more

Bamonte's - Italian Near Me - Brooklyn, New York

Feelings, nothing more than feelings. Well actually much more than that but no Italian restaurant I know of gets praised more for being all about the feel than this one and it's justified. Even Andre the Giant would be dead if he knocked back a Chianti for every time a review of this place uses the term Old School. It's a generous 4 on the food but an easy 5 star for feel which is what I'm basing this on. I'm going to try and zero in a little more on why I love this place, and what about this place feels so special because it goes much deeper than it's age which is 118 at this point. If you got 5 minutes to spare and need a laugh ( you need more than 5 minutes to read one of my long ass reviews) watch Sebastian Maniscalco's bit which perfectly captures what I miss about the past that comes back to you when you're at Bamonte's. https://vimeo.com/150434291 Bamonte's door is not always open, they do take an extended vacation in the summer which happened to be at the exact same dates that I came to visit, but thanks to a hurricane I was stuck in NYC and the first thing I did on my extended trip was stop by Bamonte's and it felt like dropping in on an old friend. If I was in Florida I would have missed football and been living in 97 degree, super humid heat with no power in what I like to call when everyone boards up their homes, a "luxury crack house". They could have served me Entenmann's and Sanka and I would have felt like the luckiest man with a cancelled flight, but what I had was one of the best dining experiences of my entire trip. I dined solo at the bar. I was alone but I felt like I was with family. I'll get to that next. I need to talk about food at some point in this review. They are well known for their Pork Chops with Vinegared peppers ($19.95), so I ordered that along with the Antipasto ($10.95). The Antipasto was well plated, but really nothing more than some tomatoes, mozzarella, and olives with a few strips of anchovies and Prosciutto thrown in. It was in between a really good antipasto and what you would get at a pizzeria. On to the famed Pork Chop Alla Bamonte. It's not on the lunch menu but I called ahead and asked if I could order it during lunch and they said yes. Lisa Bamonte stopped by the bar and flashed her lovely smile to say "you're the guy who called up to see if he could order the pork chop". On a return visit for lunch. I would make that same call and ask again just so I could get that smile thrown my way once more. It's the little stuff like how Lisa smiles at customers and talks to them, along with the conversations at the bar that makes this place so special. Now the Pork Chop is not as special as the one at Rao's, or the one I can make, but it's a good one and a generous portion. You don't go here for mind blowing Italian food, but this is a very good introduction to the dish for anyone that has never had it. It was cooked perfectly to medium and was a generous portion. I felt it could have used a much larger portion of sauce, and I like my sauce heavier on the cherry pepper heat, but the fact that I ordered it during a time they don't normally serve it may have played a factor in how it was presented. I would like to come back at dinner and order it again. To my knowledge it's their most popular dish. It comes up often in google when your looking for recipes on Pork Chops with Vinegared Peppers. Included were sides of Green beans sauteed in olive oil and potatoes. They were cooked just right and made for a very filling meal. I would have loved to go for dessert, but after all this I was ready for a nap, so I finished things off with some Sambuca Cappuccino which was spot on. So back to the feel. This section of Williamsburg used to be an Italian community, and many of the former residents still come back here to attend church at Our Lady of Mt Carmel. I happened to be here on the same day a funeral mass just ended so the placed was packed. This restaurant is exactly the kind of place that people from the old neighborhood would meet to reminisce. This place reminds you of everything that is good about Italian communities which are sadly fading away in the Big Apple. I had a blast talking to the random people coming up to the bar for a drink. A nephew or child of one of the Bamonte's was talking my head off about the Yankees and I loved every minute of it. I was equally obsessed with baseball when I was that kid's age. Another gentleman asked where I was from and it spun into a long conversation about where in Sicily our families were from, what neighborhoods they lived in when they came to NYC, and a good laugh that families who moved from Bay Ridge to South Beach did so because they wanted to be "Bridge Owner's". If I could do it over I would have stayed longer. This placed has been used in numerous movies and TV shows for a reason, when it comes to old school Italian restaurants Bamonte's has a warmth, charm and authenticity, that few if any can match. read more

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Made a reservation for 8 people for my birthday. The service was a bit slow and we had to flag down people quite often. We ordered 7 dishes family style and 3 appetizers. For apps, they recommended the eggplant with burrata which was wonderful. We also had fried calamari and proscuitto (not recommended). For entrees, I recommend the stuffed tortellini shells, branzino special and the recommended chicken. The lasagna and eggplant parm were a bit much. The veal chop was very poor. The potato sides were delicious but I'm a potato fanatic! Wine is cheap and overall we had a great time with great company! They also stock ice cream cakes in case you forget to bring your own for special occasions! read more

I made reservations a month in advance for my daughters 18th birthday. It was well worth the wait. We ordered the eggplant and clams appetizer, chicken parm, and lasagna with cheesecake for desert (skip the cheesecake, ours was very dry and over baked) Our waiter heard me tell my daughter happy birthday, came back with Tiramisu and sang to her. The restaurant stays busy, the wait staff wears tuxedos and treat you like family. Everything about Bamonte's screams old school Italian food. read more

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So, I recently turned 24 and decided to be a grown ass woman and make my first dinner reservation at Bamonte's. This place is full of OGs and a bit intimidating because everyone seems to know each other, but the service makes you feel like one of the family. The inside is awesome of course, a beautiful piece of history at over 100 years old. The antique chandeliers make the whole place seem like a dining room on the Titanic. Eating here was a classic NYC experience. The food was good - I had the raviolis with bolognese and my boyfriend had the veal parm. Both dishes were no-frills flavorful and delicious. Come here for a fancy, otherworldly, time warp evening. read more

Once you walk in, you are transported back in time. Nostalgic, this place is a museum. Staff was friendly, foods were good. Classic Italian dishes, perhaps cooked by Mexicans in the kitchen. .nonetheless, it didn't disappoint. The pork chop parm was a little thin though, not thick like what I expected. Taste was ok.. Linguini with clams didn't have a display of fresh clam shells. Broccoli was a bit over cooked. Interesting establishment in Willyb. read more

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Simply put, one of the best dining experiences I've ever had. The food, the environment/ambiance, definitely a gem of the old school, doing its own thing amongst the ever changing trendy area of Brooklyn it's in. read more