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I came here with a friend for an early dinner before we went to the ballet. This is such a beautiful space in the South End, the service was friendly and attentive, and the food was delicious!! This is going to go on my list of favorites! I ordered the Strawberry Fields mocktail, and while I think mocktails can be somewhat disappointing, this one did not! It was sweet, bright, zingy, and had nice foam and salt rim garnishes. We also ordered the Portuguese sweet rolls, the olives, the spiced carrots, the piri piri chicken, and the grilled pork chop. Since this was a more upscale spot in the South End, we were expecting TINY portions. However, we were pleasantly surprised that it turned out we over-ordered and took leftovers home! The Portuguese rolls were a good size and the chamomile butter that came with them was delightful. We liked munching on the olives along with our rolls, and both made for a filling starter. The piri piri chicken was generous, with a large serving of fries and four pieces of chicken. I loved the garlic aioli with both the chicken and the fries. The chicken was well-seasoned and cooked perfectly, where it was moist and tender. I loved the pork chop dish as well -- the sunchokes were a tasty addition to the pork! We weren't there for a leisurely dinner because of the ballet, but the staff were always nearby and were quick to help us out with the check and boxes! Since I'm always drinking a ton of water, I appreciated that they gave us a full bottle and refilled it frequently. I'd love to come back here and try more of the menu!
While the ambiance and service were banging, this was probably one of the worst meals I have had given how expensive everything was. The marmalade relish on the duck liver empanada was a terrible choice. It completely overwhelmed the flavor of the duck liver. I did set the marmalade aside and tried the empanada on its own only to be disappointed by how unappetizing the liver was. It didn't have the boldness and livery taste I would expect of liver. It tasted slightly bitter, which was indicative of overcooked liver. The rolls were dry and would parch your mouth immediately. The sweet butter was good, but ordinary. The piri piri poussin was worse than Nando's peri peri chicken. The chicken was dry, had not been marinated in any brine or seasonings whatsoever, and was barely seasoned with salt. The fries were limp, way too salty, and soggy. The aioli was ordinary. The worst of the lot was the molha de carne. First, beef was dry, stringy and way too salty. The sauce was too salty as well. While it was savory, the saltiness was off-putting. The only redeeming thing about this dish was the roasted potatoes. All in all, the food was awful. I won't recommend visiting this place if you don't want to hemorrhage money for terrible food.
This was a new find on my first trip to Boston, and I have to say this was an amazing dining experience from start to finish. We made reservations and arrived promptly. The staff was super friendly upon arrival and we were seated in what seemingly was a high top. Our waitress was super knowledgeable about the menu and gave us great suggestions. We ordered the mussels escabeche, roasted cauliflower, duck rice and piri piri poussin. The mussels came first, and quickly, followed by the cauliflower. The mussels were served cold, which was a first for me but very delicious. The cauliflower was roasted nicely and still had some bite to it, and the garlic really amplified the roasted flavor. The duck rice and piri piri arrived after, and both were also amazingly delicious. The piri piri was on the spicy side but so tasty, and the duck was cooked perfectly. I recommended this to several of my friends who are from Boston and aren't familiar because this is a must try.
Baleia was a delicious dining experience! It's a beautiful restaurant that looks upscale and modern but has a casual inviting atmosphere. Service was friendly and attentive and I loved the Portuguese inspired menu. We ordered quite a few dishes to share and some of my favorites were- Cheese tarts-these one bite appetizers were delicious! Octopus Carpaccio-loved the mix of textures and flavors. Tender octopus with crispy potato, pimento aioli and cured olives. Curried Eggplant-perfectly cooked silky eggplant with spiced cashew and Thai basil. Sonhos-my favorite donuts ever! Crispy fried dough that's light and fluffy. Perfect with the two sauces of port caramel and dulce de leche. I could have eaten the sauces with a spoon! What a wonderful dining experience and perfect to celebrate my birthday. I highly recommend and don't forget to save room for dessert!
Wonderful dinner experience! Service was excellent and very warm. The dinning room is modern but cozy. I was a bit surprised by the restrooms, they weren't what you would expect for such a nice restaurant; fine and clean but very outdated. Food was delicious, perfectly balanced, seasoned and salted. We loved everything we tasted. The sweet rolls are unassuming but perfect in their simplicity. The bolinhos were delicate, perfectly fried. The shrimp Mozambique was outstanding, I could have drank the sauce; they brought us some crispy bread to dunk which is definitely the move. The Molha de Carne was the most surprising dish for me; I wasn't expecting much but the beef was falling apart, you didn't need a knife. The sonhos were amazingly light and fluffy, 100% recommend over the pastéis de nata. My only beef with the sonhos is that they're served with "dulce de leche" instead of DOCE DE LEITE, come on Portuguese! The pastéis de nata were fine but once you have pastéis de Belém in Portugal, it's hard to find anything that comes close. Overall, a great dinner, prices were fair and we are already thinking of going back.
This place had fun flavors and some great dishes! We really loved the whole roasted fish, shrimp mozambique, and roasted cauliflower. Presentation and plating was great on all the dishes as well. As for things that could be better - their sweet rolls didn't taste very fresh and soft when we got them as they were pretty dry and flavorless. The desserts were pretty sub par too: the egg tart shells were super hard to bite into, orange flan felt a little all over the place, and chocolate cake was overly sweet and didn't feel as refined as the other dishes that night. The place has a lot of great dishes and things, just some finishing touches would make it that much better. A more high end place for sure, and great for a date night or dinner with parents.
Fantastic atmosphere, delicious food, great service. The pastel de nata brought me right back to Portugal too.
Food (5/5): - everything was really tasty! - recommend getting at least 2 dishes per person - tried the oysters, sweet rolls, carpaccio, roasted carrots, seared cod, and duck rice - the sweet rolls are a must get (and get plenty of it)! I was eating chunks out of the butter that came with it - the carpaccio was also delicious -- a tad salty in some parts but overall it was well balanced with some acidity - oysters were fresh, creamy, and the sauce added a nice kick to it Service (5/5): - very friendly and attentive! Ambiance (5/5): - great for groups and friends! - would recommend for dates! - went around dinner time. it wasn't super loud, the lights were kinda dimmed, and overall pretty nice, intimate vibes
We chose the Explorador tasting menu at Baleia, and it was an excellent decision. This is a 7-course experience where the chef prepares both on-menu and off-menu dishes, and every course felt thoughtful and well-executed. The meal began with mussels escabeche, served cold on a zesty, light paste with ginger, bird's eye chili, and subtle onion notes. Bright, refreshing, and truly unique. Nothing heavy, just perfectly balanced acidity and spice. Next were sweet rolls that were warm with a slight crisp on the outside and fluffy on the inside, with just the right amount of sweetness. The salt cod bolinhos were a standout: crispy on the outside, meltingly soft inside, paired with a saffron mayo that elevated the dish without overpowering it. We then had mushrooms over a yogurt harissa paste with green onions. The mushrooms had a wonderfully gamy depth, and the harissa added warmth and complexity. The seafood stew was rich and comforting, with clams, shrimp, and cod in a deeply flavorful broth. The cod practically melted in your mouth, and the tomatoes burst with juicy flavor. The braised beef (Molha de Carne) was incredibly tender and paired beautifully with fried potatoes simple, hearty, and perfectly executed. Dessert was an olive oil cake, lightly salted on top. Dense, not overly sweet, and served cool. While I think it might be even better warm, it was delicious nonetheless and a satisfying end to the meal. Overall, the flavors throughout the experience were exceptionally well balanced. Special shoutout to Igor, who was an excellent server and recommended the Explorador experience. We left full and highly satisfied. The decor/ambiance is also stunning. It's refreshing to experience a restaurant that feels elevated not just in its design, but also reflects that same level of refinement and creativity in the dishes it serves.
I went to baleia last night for my bday dinner. We ordered grilled cabbage, octopus, duck rice and seared cod. Everything we ordered was really good and our server was very nice and attentive. We were enjoying our time until i saw something moving across from me under the table. I was trying to figure out if i just saw MICE in the dining area and i saw people sitting next to our table also looking back and talking about seeing mice. Seeing mice in the city is inevitable however in the dining area inside the restaurant is a whole different story. Their foods are def worth another visit but I was a bit taken aback with what i saw.
I very much enjoyed my experience at Baleia. The space was lively, yet intimate. It was a great place to catch up with friends while enjoying some delicious food. I enjoyed everything we ordered and felt like every dish was thoughtfully crafted. The chamomile butter is so addictive...I needed that in a to-go container yesterday. I am only giving four stars because, while the service was friendly, the staff were a bit distracting. We were sat near the front doors, which the restaurant kept open for a nice breeze. The issue is the breeze kept blowing out the candle on our table - which my friends and I had no issues with, because we can very much see our food and enjoy a nice dinner without a candle. However, we had multiple servers come by at least 6 times, reaching over to re-light the candle in the middle of our conversations. Maybe after the second try, we can just let the candle rest?
Like everybody else it seems these days, I came back from my trip to Portugal yearning for the food from my travels. Enter Baleia, a relatively new spot in the South End offering a modern take on southern coastal Portuguese cuisine. I went shortly after they opened last year, and recently went again for a nice dinner out. The hospitality is on point - the ambiance is trendy yet warm and inviting, and our server was attentive and knowledgeable about the drinks and food menu. They have a great cocktail menu and wine list highlighting Portuguese wines. My gin cocktail had a light almond flavor brightened up with citrus notes, and I finished my meal with a minerally white wine from the Azores. We started our meal with the Octopus Carpaccio, which was tender, not chewy at all. I loved the crispy potato bits that had the same textural contrast as bread crumbs, and the pimenta aioli did not overwhelm the actual flavor of the octopus. The Duck Rice was delicious, though I do wish it came with more duck - I can never have enough duck! I hate to make this comparison, so bear with me, but the rice tasted similar to Trader Joe's chimichurri rice (in the best way possible!). It was herby and I loved the bits of tomato and chorizo peppered throughout the rice. The Cataplana was filled with seafood but the best part were the chunks of braised pork cheek. We loved soaking up the flavorful broth with the bread, we definitely could've used more bread to soak up all that goodness. The sneaky star of the meal, however, was the Swordfish Espetada! The swordfish was grilled to perfection, the pepper sauce you dipped it in had a nice smoky heat to it, and the little salad on the side was well-balanced with watercress greens, sweet and tart green apple, and crunchy fried sunchoke. We've been talking about this dish long after our meal! For dessert, we always get the pao de lo - they bill it as an olive oil cake, but I think it's more of a very moist sponge cake, wrapped and baked in parchment paper and all. It's sprinkled with some flaky finishing salt, and I fight for every bite of that dessert. Reservations recommended. They do offer validated parking for $5 nearby in the lot under the bridge. A great spot for date night or a foodie girls night out - I'll definitely be back!
1 year ago
Exceeded my expectations for a Boston restaurant!! Baleia is a cute Portuguese tapas restaurant that served well-executed dishes in a vibey and comfortable environment. They recommend ordering about 2-3 dishes per person. -The steamed baby clams was probably my favorite dish of the night, although the cod was a close second. Clams were really fresh and encased a lot of the clam juices, which was perfect when mixed with their buttery wine sauce. Bread was warm and nicely soaked up all the sauce, garlic, and herbs. Our server read our minds and brought us more bread because the sauce was so delicious. -The octopus carpaccio featured nicely cooked octopus slices with strong umami flavors amongst the olives and the fried garlic/shallots. While I wish the pieces were sliced more thinly, my partner felt that it was appropriate since it allowed for a good chew. -The Tuna Cru included both raw and cooked tuna. Don't think I've had this combination but my friends were weirded out by it. While the former was fresh and paired well with the olive oil and capers, the latter didn't provided any major textural contrast. -The grilled harissa mushrooms were tasty, especially because with the cumin-like spices and lots of shallots. Also enjoyed pairing it with this eggplant-like yogurt sauce. -The cod was seared very nicely: it was appropriately cooked but still tender and juicy! Although I wish the fish itself could use a little more seasoning, it was tasty when paired with the verde sauce or with the chourico bits. Hash browns were crispy too! -The duck rice reminded me of a kimchi fried rice because of its spicy and tangy flavor profile. Loved the saffron and additional spices that they included. Duck slices were well-seasoned. Service was great overall and I loved the space! It was dim enough to create the hip and vibey ambience, but still had a lot of ambient light from the in-step lighting, so it was easy to see my friends and read the menu. Besides the lights, I liked the pink/red/yellow accents and their high top chairs were actually comfortable!!! Definitely recommending this place to my Boston friends and I would come back if I was in town! read more
When you walk in you are greeted with a bright, lively but yet calming aesthetic. It is beautiful inside. The staffs are friendly and were very tentative. The food here is Portuguese-inspired so keep in mind by no means are they authentic. Dishes are tapa style. Staff recommend 2-3 dishes per person. I came here for dinner with a friend and this is what we ordered: Rose Tonico-- drink was light and refreshing, slightly fruity with a hint of zest. Portuguese Sweet Rolls--came with 4, light and fluffy. Reminded me of Texas Road House rolls with the sweet butter, delicious. Octopus Carpaccio--thinly sliced octopus topped with thinly shaved crispy potatoes and black olives. Very flavorful. My friend who is not a fan of octopus loves this dish. Shrimp Mozambique-- Very fresh and easy to eat. A must order in my book. Flavor was very balanced and flight, a summer dish indeed. Grilled mushrooms--some review said it was a "heavy" dish but I did not think so. Mushrooms were smokey with a kick of heat from the harissa. Spanish Mackerel--Would not recommend. Even when eaten with tomatoes, the fishiness cannot be masked. Suckling pig-- Very delicious and filling. A must order dish. The pork is very tender and falls apart easily into pulled pork texture. The crispy pig ears were indeed crispy, a bit too hard for me. Braised greens paired nicely with the pork. Pasteis de Nata-- Portuguese egg tart. A bit too charred on top. The crust is very flakey. I loved the dash of cinnamon on top. These tarts are perfect and not overly sweet. I would recommend this to end your meal. Overall thought: I would come here again. It is slightly pricey for the amount of food for example the shrimp was delicious but you are basically paying $18 for two shrimps since each shrimp is sliced in half. I say come here for special occasions and expect to spend around $100 per person. Food was fresh and delicious. read more
1 year ago
Superb food experience, I loved the range of dishes and the thoughtful homage to Portugal. The staff were very friendly and gave excellent drink recommendations. Parking in the area can be a bit tricky, so I highly recommend Ubering if possible. The restaurant itself is beautiful, with a great atmosphere and perfect spots for couples to take pictures. read more
I've been here twice now and have really enjoyed both times! First, the ambiance and decor is incredible. Such a warm and trendy atmosphere with the lighting and furniture~ it's very inviting and upscale. Another thing to note that I didn't realize the first time was they have validated parking for $5 in the lot under the bridge nearby. Super convenient because parking around this area can be really tough depending on when you go. As for the food it's Portuguese tapas style, so small sharing plates. You have to start with the Portuguese sweet rolls~ really warm, soft, and delicious especially with the chamomile butter! The first time I came, we were a party of 6, and I believe they were able to add 2 more for us since it normally comes with only 4, which was really nice! Another dish I liked was the octopus carpaccio. The seasoning on the top added great flavor and a little crunchy texture that I enjoyed. We also got grilled mushrooms which I ordered the second time coming because they were just so flavorful. Everything we ordered was very tasty and I would definitely come back a third time! This is a perfect spot for a date night or a girls night dinner! Highly recommend! read more
Baleia is harmonious blend of modern elegance and traditional Portuguese charm. The restaurant is decorated with soft lighting, rustic wood tables and a cozy atmosphere. The staff were welcoming and provided attentive service. We tried the Portuguese sweet rolls, octopus carpaccio, grilled mushrooms, puri puri chicken, and the orange flan. The sweet rolls were simple and accompanied by a chamomile butter. The octopus was tender and perfectly seasoned. The chicken was marinated in a puri puri sauce with crispy fries, however the fries were a bit too salty. The mushrooms were woody and hearty. The orange flan was a delightful way to end our meal. Also, you can get your parking voucher validated, so that parking will only cost $5 for up to three hours. Directions to the designated parking lot can be found online or on OpenTable when you make a reservation. read more
3 years ago
Ok. Visited here shortly after they opened. Overall, its a very stunning restaurant with really good food and I'm looking forward to visiting again. I really enjoyed the octopus, sweet rolls, and the olive oil cake. My critique was that I told the bartender none of the drinks looked interesting to me and he said he would make me one, only to then end up making me a drink from the menu anyway. Which was a bummer. read more
4 months ago
Right off the bat, the interior of the restaurant is stunning - a warm, inviting ambiance with an open view of the bustling kitchen and all its chefs hard at work. We started things off with the Portuguese Sweet Rolls, which are a must-order. The rolls are pillowy soft, delightfully chewy, and topped with a sprinkling of flaky salt that accentuated the floral sweetness of the airy, whipped chamomile butter. Something so simple had no right of tasting that good, and was easily a standout of the meal. The Octopus Carpaccio, on the other hand, received mixed opinions. While the thinly sliced octopus was tender, and the crispy potato crumbs added a nice textural contrast, the flavors didn't quite harmonize. The dish leaned too heavily on acidity and saltiness from the black olives and pimento aioli, overshadowing the octopus, which acted more as a neutral backdrop than the centerpiece. Next was the Braised Beef Check. The beef was visually impressive and flawlessly cooked, melting in your mouth with every bite. But flavor-wise, it felt too familiar, like a refined version of steak and mashed potatoes. It was good, but it lacked the "wow factor" we'd hoped for. The Shrimp Mozambique, while tasty, also left a lot to be desired. Shrimp served in a thick, buttery, garlic sauce - essentially a shrimp scampi but without the pasta. Seeing that it was also $19 for only two average-sized shrimps cut in half, I expected more from it. The Roasted Kabocha Squash, on the other hand, I genuinely enjoyed. The nuttiness of the squash paired well with the earthiness of the toasted pumpkin seeds and sage, and the dollops of queijo fresco cheese added delightful notes of richness to the dish. Finally, the mains. For the Duck Rice, we felt that it had too many elements that rendered it unbalanced in terms of flavor. The rice was too wet and overloaded with seasoning. The duck, while smokey and well-cooked, did not harmonize with the chouriço sausage, leaving the dish feeling overcomplicated. Thankfully, the Whole Roasted Fish did not suffer from that problem and was the perfect representation of "less is more." The fish was tender, delicate, and unworldly juicy, with its skin charred to a fantastic crisp. A drizzle of lemon alone elevated each bite, but the rich, savory anchovy sauce took it to another level. Finally, for dessert, we got the Sonhols - sugar coated fried dough with dulce de leche and apple caramel. It sounded like the perfect conclusion to our meal, until we realized after one bit it was raw... Overall, we gave Baleia a 7.6. While none of the dishes were inherently bad, several fell short of their potential, and none of the dishes delivered enough standout flavors to entice us back to explore the rest of the menu. read more
1 year ago
Food was yummy, drinks were fire and the decor was decoring. Perfect spot for a girls night read more
4 months ago
1 year ago
Wonderful experience dining at Baleia. We had booked an outdoor table but ut ended up being very windy and the staff accommodated a move indoors. Warm, friendly vibe inside. We shared plates from the sweet rolls, which were warm, soft and delicious to red gem salad, steamed clams, cod, and piri piri chicken. Everything was beautifully prepared. We had great service from Maggie and Rachel. For dessert we shared pastel de nata and sonhos. The sonhos were incredible-I will be dreaming of them. It was our anniversary and Rachel brought over some porto on the house to end our meal. Great, great service! read more
2 years ago
9 months ago
Food was good but they rushed the tasting menu. Brought out the first 5 plates basically all at once. Made the NYE dinner feel rushed and not particularly special. Liked the food though. read more
2 years ago
Great new tapas style spot on the edge of the south end with a warm but modern aesthetic. The menu is ideal if you eat a lot of seafood and vegetables but there are some meat and poultry options as well. The tuna was simple and very fresh. Spanish mackerel was very well seasoned and flavorful but smaller portion of fish. The sardines were fun to try but if bones bother you skip it. The octopus carpaccio was delicious with a prominent smoky chipotle flavor. The cocktail menu was very creative with a lot of unique and unexpected ingredients. Service was very fast and all the staff were attentive and helpful. Definitely a place I would go back to to check out the rest of the menu. read more
6 months ago
2 years ago
I dream about these rolls!!! They were so light and fluffy, the butter was so creamy, we legitimately ordered more after our meal and before dessert. As someone who never has had Portuguese food before, all the flavors were delicious and unique. The cabbage was a little bitter for my taste, but the pork belly with polenta was to die for. For dessert, I would recommend the sonhos. They're a little eggy and are what I think fried choux pastry would taste like as a donut. Our server was super helpful in guiding us through the menu and recommending certain dishes. Very lively atmosphere, a little dark, but a great choice for a nice birthday dinner or special event! read more
Beautiful restaurant with friendly and attentive service. Food was good overall and of high quality, but nothing really knocked my socks off. Glad I tried it out though. PORTUGUESE SWEET ROLLS chamomile butter- served warm. subtle sweetness with a sprinkle of course sea salt on top creating a nice combination. Butter was nice and creamy, but the chamomile flavor was not very noticable. Still delicious! 4.5/5 MERGUEZ SAUSAGE- Decent. Spices gave the sausage good flavor, but was a bit on the mild side. I wish the sausage had a bit more snap to it too. Still good though 3.5/5 Sardines- three huge sardines. Very fresh, with that nice ocean flavor you want. 4/5 Suckling pig- perfectly cooked. A nice crunch on outside and perfectly juicy and tender on inside. Good natural flavor. I just wish they added a little something to it. Like a sauce or light seasoning to make it a bit more memorable. 4/5 Corn flan- highlight of the night. Sweet savory corn flavor perfect for the fall. It was so delicious, light, and refreshing. Candied almonds added a great texture. 5/5 Overall experience 4/5. read more
2 years ago
So good!! Servers were all super friendly and attentive, food was unique and different (as someone who hasn't had a lot of Portuguese food before). My favorite dishes were the octopus carpaccio and the spanish mackerel! The salt cod bolinhos were also SO good but the sauce they came with felt kind of plain and didn't add much. The decor and ambiance was good and felt like a hip, cozy vibe. Would come back to try the rest of the menu and dessert! read more
Portuguese inspires restaurant opened up last week from the Coda Group and it's exactly what you would expect; elegant interior, innovative tapas with Portuguese flavor and great service from the friendly and knowledgeable staff. We had a couple of drinks at the bar and check out their wine list (all from Portugal) before dinner. Got the yummy tequila cocktail suggested to us by the bartender and he was on point. It was so refreshing and delicious that I couldn't move on with wine. The food was great. A little bit of everything for everyone at the table. From the light red gem salad (with tons of Portuguese cheese) to the shrimp mozambique from the "lite bites". We had some heavier bites of grilled meaty mushrooms as well as the grilled sardines. Then the main course of the whole fish (black bass) and lamb shank. Everything was delicious. Dessert was a nice & light pastel de nata (egg tart) and some fried dough that comes with a caramel sauce as well as a chocolate wine sauce I think. Oh don't sleep on the sweet bread with that yummy butter! read more
I had an excellent experience here. Our table wasn't ready, but we started at the bar and had great drinks. They even brought us appetizers to start for the wait -- the service truly was impeccable. Everyone was so kind and helpful. The plates were great, we loved everything from the rolls, cheese plate, beef, duck rice. The octopus carpaccio was beautiful. They even threw in an extra dessert. Would definitely come back, a great new addition to the Boston food scene. read more
Wow I loved baleia! I went here for an upscale dinner experience, and baleia did not disappoint. The interior was beautiful and service was good as well. I got a tonic cocktail that was pretty good to start. Then for two people we got bifana sliders (pork sliders on sweet rolls), 2 oysters, cauliflower, salt cod bolinhos (fish nuggets), and dessert. The food was all really good. Our dessert choice was sohnos (fried dough balls) and these stole the show! I'm so glad we left room for dessert. Overall great dinner experience. read more
2 years ago
Love portuguese food so was really excited to try Baleia. While the ambience is romantic, elevated, and overall fantastic,and the service truly stellar, the food was lack luster... Paying upwards of 15 dollars for each dish, I really yearned for more flavor and to be wowed. We started with the tuna which I found to need more acidity. I did like the contrast addition of capers with the mix between seared and raw tuna slices though. The sweet rolls were soft but nothing to write home about. I thought needed more salt. Oysters were honestly not great- they also gave us one smaller oyster (seen in photo). Piri piri hot sauce overpowered oyster flavor but was great to be used on other dishes. Mushrooms dish had a deep flavor - reminiscent of indian food. To me felt a little heavy to be paired with thick sauce underneath. Shrimp was my FAVORITE dish- sauce was rich and decadent and paired nicely with the freshness of the shrimp. Piri Piri chicken was honestly a let down. Taste like Nandos chicken. Smokey in flavor but really nothing too specials. Fries heavily fried and more like chips - aioli sauce tasted more just like thick mayo and needed the hot sauce from before to cut through the fat. egg tart also just ok....we found tart shell to be chewy? maybe had too high expectations... that being said service was STELLAR. thank you to the team for being so kind during the meal and constantly checking up on the table. Truly carried the expiernce! Just wish more from the food... read more
10 months ago
2 years ago
We had a wonderful time at this restaurant. The service was phenomenal from the moment we walked in until we left. It has an upscale feel to it but a very relaxing atmosphere. We had a lot of questions about the wines and they were very knowledgeable in answering them and patient. Everything was delicious but our top favs were the duck rice, octopus carpaccio and the shrimp! We will definitely be back! read more
1 year ago
2 years ago
2 years ago
2 years ago
Came here for my birthday dinner and loved it! The decor is contemporary with a clean cut. The tables and seats were very comfortable. Great service with really good recommendations on the menu. Everything tasted good and fresh. The drinks were amazing and the prices were very impressive!! Definitely would come back for more drinks and try new items on the menu net time read more
Solid food and service. I really like the ambience of the restaurant. Definitely a place you could go to celebrate a special occasion/ date night. My favorite dish was the Portuguese sweet rolls with chamomile butter, and the octopus carpaccio. Will definitely be back to try more on the menu. read more
1 year ago
2 years ago
The ambience was great. Service and food was good. I was not impressed with the cataplana. The other items we ordered were good. Would return to try other items on the menu. read more
2 years ago
2 years ago
2 years ago
A great vibe inside. Great colors and clean. Not too bright or loud. The food was small plates style and came out very quick. Everything was very good, but more mild flavors than Spanish tapas style that I'm use to. Service was good and attentive. It is a new restaurant so they are working out some bumps but overall was great time. Make sure if you are parking in the validated parking lot that you are using lot 4, not 5 or else they cannot validate. The address on the website looked like it was for lot 5. read more
More info about Baleia
264 E Berkeley St
Boston, MA 02118
South End
Directions
(617) 505-3243
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http://www.baleiaboston.com
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