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Bakery Nakamura

3.7 (104 reviews)
ModerateBakeries
Open • 10:00 am - 7:00 pm

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Tina H.

Very rude female cashier. We asked about the taste of the breads -- she snapped back and just pointed at the price. So disappointed. What an attitude! Very unprofessional. Unbelievable how she treats their customers! We've been going to this Japanese bakery for years and it's the first time being poorly treated by their staff. To that disrespectful female cashier: if you are unhappy with your work, just quit your job. Don't lash out at your customers! Would reconsider our choice of bakeries going forward!

Shop front
Alex C.

Located in J-Town on Steeles and Woodbine There is parking out front but being shared with the office building and all the other shops in the area can make parking a little crazy as the spots are tight with drivers zipping around. The bakery is located in the centre of the main shopping area to the back. They have a large assortment of baked goodies. I have tried their doughnuts and did find them a little doughy and oily. They taste ok but maybe I am not used to this iteration of doughnuts The staff are busy and perform their roles quickly but curt with service. If you have questions be warned...

Mochi
John H.

You really must try their filled donuts! Oh my goodness, the matcha?! So full of delicious, not too sweet filling! The fruit shaped mochi were amazing! So many items to choose from!

Philip L.

A very nice and authentic Japanese bun and pastry place in J-Town Markham. Good variety of buns available for breakfast or snacks. Tasty and impressive. Recommended.

Line up
Janice Y.

A really busy bakery on a weekend in JTown in Markham. All the baked treats looked so good! But since I'm trying to eat healthier these days, I didn't go for the cakes. Instead, we picked up a few of their buns. I was really disappointed in the green tea melon bun. I mean, we ate it the next day, so it wasn't fresh, but usually, Asian bakeries' items still taste okay the next day. However, this one was so dry and not even edible at all, so we tossed it out. I hope it's just a one-off, though at around $3 a bun, it seems like quite a waste. I don't think I'll come back for the buns, but the tofu cakes do seem quite interesting.

Green tea donut
Jenny P.

It's a nice bakery with lots of options, they do have fresh bread which they can cut to a thickness of your liking. However it does get backed as it is a small location alongside other businesses. They have cakes, baked goods, and also to go meals from Tanuki

Strawberry custard bun and ***EXCEPTIONAL*** Earl Grey madeleines.
Deb P.

Soba roll for lunch. Delish. Highly addictive. Nakamura is an establishment which is consistent, tried and true!

Lemon kohakutou
Daniel C.

Bakery Nakamura has been a staple in the community for such a long time. Serving Japanese pastries and delicious bread for decades, it's been a mainstay on the border of Markham and Toronto. Those who haven't been definitely should go as the assortment of baked goods will definitely satiate any cravings. It's also conveniently located in the heart of J-Town so you can go shopping for other Japanese goods and foods right next door. This review however is primarily to talk about their newest confectionery treat, kohakutou. These are made from agar agar and crunchy on the outside and soft on the inside. They are so addictive. I could eat mountains of these little gems all day. Beautiful to look at and just as fun to eat. They come in a variety of flavours such as mango, green apple, blueberry, strawberry, and lemon. The flavours do change periodically however. The one down side is they are a bit pricy at $6-7 a package. However once you have one you'll be hooked. I love Bakery Nakamura. I hope it is here for many more decades.

Aiko I.

I have been a big fan of their French bread (tall shokupan) for over a decade. Their French bread is the closest to "hotel bread (next-level shokupan, soft, pillowy, and light) that I used to enjoy in Japan. This bakery has been making this since before shokupan got raved about and (as a result) overpriced in recent years. Everyone wants to make something "looks similar" to this for profit, it seems. I've tried other places' bread that claimed "shokupan" but never liked any of them. Nakamura's is the best. Affordable (half the loaf $6, the size that other places sell as a full loaf and charges more than $10!?), with no weird sweet tastes added. Feel the excellent "sweet and salt balance", which extracts all the other flavors of its companions (butter, jams, eggs, bacon, or whatever). I personally do not buy their cakes (other than snow-white roll cakes - they are good and reasonably priced). But this French bread is something that I want others to try!

Denise P.

This bakery continues to be my go-to during indecisive times! My husband wanted a simple, strawberry shortcake for his birthday and with so many choices at different bakeries, we are glad we walked into JTown and saw this pretty little thing! Cake was light and had the right amount of cream vs sponge. Though we wish they out in more strawberry slices, we still enjoyed the cake!

Kin L.

The cake was dry... $44 for this cake was not worth it, I rather go to T&T .... I dont think I will come back again. To be honest, only few stores in j town that is worth going nowadays. Most of them are not as good as it used to anymore.

Emma L.

I love bread and pastries and this is now one of my go to places. Their bread is super soft and I especially love their melon-pan. I also really like their cakes which have good flavour and are perfectly balanced to be not too sweet. One thing I love about Japan is how seasonal they are and this bakery brings a part of that to Canada along with the incredible kindness of the workers. Such a cute bakery that I will be frequenting.

Mont Blanc slice
Fontaine M.

I decided to try a new bakery this year for my birthday. Instead of the conventional canton chestnut cream cake, I went for the Mont Blanc. The cake tastes a little too sweet for us but not as bad as say, Cheesecake Factory. We find that Japanese baked goods tend to be a little sweeter than Chinese. The texture of the cake is really nice. A bit chewy with chestnut pieces folded in the cake and rum(?). Not overly heavy with cream. We also bought a loaf of fresh baked bread which they only sell in "whole loaves". It was $8 for the loaf. A little hefty in terms of price but excellent texture and super good for toast!

Matcha and milk tea mochi muffin from Bakery Nakamura.

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Duo Patisserie & Cafe - Mont Blanc

Duo Patisserie & Cafe

4.4(520 reviews)
4.2 km
•$$$

We continue to go to this incredible pastry shop whenever the mood strikes. Their creations are…read moresecond to none. The quality and the finish are at an artistic level. And I haven't even begun to talk about the flavors. Their signature dish/pastry is the Mont Blanc. It is highly sought after, and often run out before the afternoon. We made a point of going there yesterday, from my partner's birthday to get some special treats. We were not disappointed. Despite being jampacked, as it often is, there was a good supply of the pastries we sought. New to the mix, is their version of a tiramisu. It is off the charts! The pastry chef is truly an artist. If you wish to try possibly the best pastries in the entire GTA, this is the place to go. The staff are friendly and extremely helpful. It also pays a call ahead to ensure that you can get the products that you're looking for.

Duo Patissetie is no joke. On a weekday morning there is a lineup before it opens, and everyone…read morebuys a lot of items... so obviously I also try a bunch of items. I tried the Mont Blanc cake, three types of croissants (twice baked almost, roast beef, ham and cheese), apple danish, cookies and meringues. All the goods were so appealing to the eye and you just wanted to take a bite of everything. I enjoyed everything I ate here and would definitely be back to try some other items, but would probably not get the twice baked almond croissant again as there was an alcoholy taste to it that was not for me. That Mont Blanc cake that they're know for really stood out, and I would recommend everyone who likes chestnut to try it.

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Mont Blanc

Duo Patisserie & Cafe - Matcha Canele

Matcha Canele

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Savorology Artisan Bakery - Savorology - Matcha Float and Matcha Strawberry Latte Drinks

Savorology Artisan Bakery

4.0(41 reviews)
4.3 km•Brown's Corners

I came to buy some Mochi Bubble before their last day of operations. Those were my favorite along…read morewith the Durian Bomb I tried a few years back. Matcha Jasmine: My favorite one out of the ones I bought. It had a nice balance of the floral taste from the jasmine and the bitterness from the matcha. Hong Kong Milk Tea: Somehow had the most moist cake out of the other ones. It had a slight bitter black tea taste which I liked. Durian: Great option if you like durian. The taste was strong and generously portioned. Mango Grapefruit: Tastes exactly like a mango pomelo bubble tea. Durian Bomb: Mixture of cream, durian, and the tangy taste of passionfruit and mango.

What do you call a mochi that is not chewy enough? A meh-chi. As you can see I'm not exactly…read morestand up comedian material, but that's the biggest gripe about the mochis at Savorlogy. Now if I tried it one time, and the mochi fell flat, you can chalk it up to a bad day. But a second time, and it's still the same issue, especially for a place where their bread and butter is mochi, that's just not cutting it. Other gripes about their product is way too much cream. I remember having the matcha Jasmine tea mochi, and it was definitely Jasmine dominant. I personally don't have an issue with the taste, but I can see how others may find it too floral. Aside from a disappointing mochi, I give them an additional strike for not spelling their name the good old fashion Canadian way! It should be Savourology!

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Tiramisu mille crepe cake. The box containing it took a tumble.

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Bakery Nakamura - bakeries - Updated November 2026

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