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    Backyard Bagel

    4.4 (122 reviews)
    Closed Closed

    Backyard Bagel Photos

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    BACKYARD BAGEL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Backyard Bagel

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    Seasoning on the everything bagel was okay but lacked salt
    Rose S.

    Tried this place again after a year because so many people like but I have no clue why the cream cheese is just way too gritty and the flavor is so off.

    Sea salt with scallion cream cheese
    Brian C.

    Continuing our quest to try all of the bagel spots in the Seattle area, we hit up Backyard Bagel on a quiet Saturday morning. It was early enough that we were able to walk up and order straight away. We shared an everything and sea salt bagel with scallion cream cheese. The everything bagel was warm with great depth of flavor, 5 stars. The sea salt had a good flavor but wasn't warm (not sure if warm for any of the bagels is normal or random) and that brought the review down slightly. Nice ambiance and good seating. It was busier with a bit of a line as we were leaving. Parking was easy but I could see it being a challenge as the day goes on.

    Ashley L.

    Parking wasn't the easiest, but the bagels made it worth it. I had a salt bagel with plain schmear and the texture was perfect. Soft and springy inside with a nice chew on the outside. I also took three bagels to go, including the jalapeño cheddar weekly special, which ended up being way better than I expected. Service was kind and quick. I'll be back for sure.

    Cheese bagel with regular CC and Onion bagel with vegan chive and garlic CC
    Diana C.

    This was the best bagel I've had in Seattle. The vegan chive and garlic cream cheese was peak and the onion bagel was DELICIOUS. I will be back. The service was friendly and efficient. My partner liked his latte too. The vibes were fun and neighborly and I liked their sassy totes.

    BLT sandwich
    Sandra N.

    Yummy bagels! Texture wise could have been a bit more chewy, but overall good bagels. Recommend the BLT bagel!

    Everything with lox and red onion
    Katherine G.

    I've only heard great things about Backyard Bagel, and finally got the chance to venture up to this area of Fremont to try it! I got an everything bagel with lox and red onions. The bagel was served warm and not toasted, but had the most perfect chewy doughy texture. The lox and onions were fresh too and paired really well with the bagel! I will say it was on the smaller size, but the price was reasonable so I didn't have many complaints. I'd definitely come back!

    Merch (4/13/25)
    Marie B.

    Bagels are sure having a moment in the greater Seattle area with long queues in search of freshness, quality, and variety. Love it when it's a sunny late afternoon. Usually sun starved folks venture out and it's that sweet spot before closing. I happen to visit a nearby bookstore and Backyard Bagel was midway back to my car (4/13/25). I used to live next door to Bagel Oasis in Ravenna. I've tried out Eltana, Zylberschtein's, Rubinstein, Oxbow, Mt. Bagel, Toasted, and now have the opportunity to check out Backyard Bagel. I kept it pretty basic - one plain bagel, halved with a scallion schmear for $5.50. Strictly no toasting available. I decided to dine onsite, look closely at the menu, and featured merch. Service from purchase to preparation was efficient and pleasant. Definitely a major step over grocery store dense bagel weaponry or ginormous meh bagels from Costco. For quality carbs, Backyard Bagel in Fremont is a great option.

    Lox bagel
    Andrew P.

    Went out of my way to come here to get a lox bagel based off of the reviews and I was impressed. I did come here pretty late considering that they close in the early afternoon. Because of that, I wasn't able to try the Everything bagel. I got sesame instead (and it was last one unfortunately). It was a bit pricey honestly, but very good. Staff wasn't overly friendly or anything, but I'm still glad I came to try it!

    Nini N.

    I was violently craving a bagel last night and decided to come here on a whim today! I wasn't sure if I should be expecting a line but I came in the afternoon and there was no wait. Inside is very cute and clean, good amount of seating from their back patio to the front of the store. I came here specifically for the Ballard Lox sandwich ($16) and it did not disappoint!! Got it on their everything bagel, the bagel itself had a good outer crust but still soft and bouncy on the inside. Flavors were spot on, the pickled red onions and cucumbers gave it such a nice freshness. 10/10 would definitely get again I also bought some bulk for home, 3 bagels and an 8oz schmear for $16. I went with another everything bagel, jalapeño cheddar and onion with plain schmear. Excited to try the rest of these!

    Earnie G.

    Service here is friendly. The space is fairly large, but the actual customer seating space is small. It's a clean and pleasant space. Bagel sandwiches are good. Some unusual combos, but good flavor (not bombshell great, but good). Bagels are some of the best around the region. Top 4, maybe 3 for certain. Not too big and not too small, with a little tear resistance on the outside and fluffyish interior. Two things I didn't like were that the everything mix is very garlic-heavy, and its sesame seeds are just okay; it also has too much salt. On the other hand, the salted doesn't have enough salt. So, odd. Neither is a big deal, and these are still great bagels. Schmears are tasty, and the non-traditional, more creative ones are better than the more traditional flavors. In fact, some of the standard ones are good but not great. And there is no lox schmear. This is one of four or five bagel places in the region that I would drive an hour to get to, especially to carry out a baker's dozen bagels. It's one of the three or four in Seattle proper like that. Good stuff.

    Ballard Lox w/ Spicy Scallion Smear
    rebecca h.

    This place is definitely one of the best bagels I've had in the Seattle area!! They have a decent variety of bagel and smear flavors, and the coffee is good but not anything special. Pretty often there's a line outside but it tends to move pretty quick, in the handful of times I've been here I have never waiting more than 20 minutes (but maybe that'll get better now that they opened the new location in Laurelhurst!). Inside is nice with a good amount of seating and cute decor, everyone on the team is always very friendly and busy!

    Salmon bagel
    Angela S.

    Crispy on the outside and warm and soft on the inside- yummy bagels found here!... service is efficient, umbrellas are at the door if you need to stand in line, the place is small with limited indoor seating, highly recommend take it to-go . The ambience is new and bright.

    Cold Brew w/ Everything Bagel with Plain Schmear. The Brooklyn Sandwich on Sesame Bagel.
    Willy M.

    We heard some stuff about this place, so we came by for a later morning breakfast. We were near Fremont so why not. Place is off Fremont Ave so street or neighborhood parking it is. Located at the bottom of an apartment building. It's a smaller place with a few tables and ledge to eat at. A few tables outside but it was rainy out. Wasn't much of a line when we got there so we had time to check out the menu. Menu isn't large but good enough to find something to go with. I decided to get the Combo (Bagel & Schmear and add a coffee). I got the Everything Bagel with plain cream cheese and a Cold Brew. We also got the Brooklyn bagel sandwich too. Not NY style, but still good. Nice chew and flavoring, freshly made and good amount of schmear given. Cold Brew is limited so they may run out. Lox on the Brooklyn was nice, good sandwich to check out. Staff was friendly and helpful, took only a few minutes or so to get my name called. By the time our bagels were ready, luckily a table opened up for us. Prices are what we thought it would be. Nice ambience for a chill breakfast. Would come back next time when in the area.

    Jalepeno cheddar bagel with spicy scallion schmear

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    2 years ago

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    9 months ago

    Terrific bagels! Great service. Very friendly. Reminds me of the best New York City bagels!

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    1 year ago

    Best bagel in Seattle! Amazing customer service and really cute space! I love the sea salt bagel in particular!

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    2 years ago

    Great service and yummy bagels. The $8 coffee and cold brew was awesome! They also have fun rotating flavors of bagels and cream cheese!

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    2 years ago

    They do not toast their bagels even if you request. Bagels wouldn't have felt so rubbery if they were toasted

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    Thank you so much, Andrew! We hope to see you soon!

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    Page 3 of 4

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    Mean Sandwich - The Mean sandwich

    Mean Sandwich

    4.3(411 reviews)
    1.3 miBallard
    $$

    Highly recommended! The Mean corned beef sandwich was outstanding. Skins and in fried baked potato…read more chips way better than plain old fries . Sandwich snobs from Jersey , 2 thumbs up

    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

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    Mean Sandwich - Cute table numbers.

    Cute table numbers.

    Mean Sandwich - Hama Hama Oyster Po'Boy

    Hama Hama Oyster Po'Boy

    Mean Sandwich - Interior

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    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    2.0 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

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    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Serious Pie Ballard - smoked ham, beecher's cheddar, fried egg, buttermilk biscuit

    Serious Pie Ballard

    4.2(82 reviews)
    1.2 miBallard

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

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    Serious Pie Ballard
    Serious Pie Ballard - The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    Serious Pie Ballard - The ZACK

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    Take 5 Urban Market - Bread Pudding

    Take 5 Urban Market

    4.6(310 reviews)
    1.6 miPhinney Ridge, Ballard
    $

    I was actually not really familiar with this place until post-fire, when I heard a lot more buzz…read moreabout it. Given today was National Sandwich Day, I decided it was a great day to check them out! The sandwich menu is vast, so I had a hard time deciding what to get. I went with the Reuben ($14.75) (as I read it is made w/ their house-made brisket) and then I also got the Sriracha Chicken Club Melt ($16.75), as it seemed to be popular per reviews. I placed the order online - which was convenient! I showed up a few min late but my order was not ready yet, which was no issue.. the lady working (Rebecca, I think) was apologetic and was hustling. It seemed busy with lots of phone calls and orders. I loved the Reuben - the meat was so tender and not too fatty (which I prefer). Perfect ratios of sauce, meat and bread and not too greasy! Loved it and would order it again for sure. The Sriracha chicken club melt was huge, but I probably wouldn't order it again. Not that I didn't like it, but it was just too large and messy and didn't wow me. Still, nothing wrong with it per se. Besides the sandwiches, they also sell other things they make such as bread pudding, mac and cheese, quiche, etc. which you can see in the glass case. They also have soups, too. Besides the food they make, this is also a market, so they sell beer/wine, chips, hot sauce, and some other items. There is also a small seating area so it is possible to eat-in. I look forward to trying other sandwiches next time - hopefully the breakfast sandwich or the meatloaf one!

    It's a neighborhood Sammie place. One of my friends recommended it for a quick lunch on the way…read morehome. Sort of a deli type place, with some seats inside if you need to break bread there. Not a huge variety but you get something fresh and filling.

    Photos
    Take 5 Urban Market
    Take 5 Urban Market - Refrigerated case by front counter (6/1/25)

    Refrigerated case by front counter (6/1/25)

    Take 5 Urban Market - Exterior. Reopened 4/9/25 after a gas explosion months earlier (6/1/25)

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    Exterior. Reopened 4/9/25 after a gas explosion months earlier (6/1/25)

    Fortuna Bottega - Fortuna

    Fortuna Bottega

    4.7(60 reviews)
    1.7 miPhinney Ridge, Greenwood

    For the west coast, I think this is close to one of the best sandwiches you are going to find. You…read morecan always tell when a place is doing something special because the people working are happy to be there, that's definitely the case here. I think the best move is the caprese sandwich add prosciutto, but the quality of ingredients are some good that the bambino, which is basically ham and soft cheese, is equally good. You could probably just eat the bread and be happy. Informal open-garage style sitting area adds to the vibe. Not flashy, just great Italian sandwiches made with intention.

    After hearing a lot about Fortuna, I was excited to try them. If there's a line it moves relatively…read morequickly and staff were super friendly. They were even able to give me a sample of the different cheeses as I wasn't sure if the gorgonzola would be super funky. I got the bambino sandwich and it was good. It's a simple sandwich with just a handful of ingredients but it goes well. The bread is pretty crunchy yet fluffy inside. The salty mortadella pairs well with the creamy straciatella (essentially a mozzarella cheese) and the crunchy pistachios. Also, it was a little pricey but the sandwich is relatively large so you get what you pay for. Overall, Fortuna Bottega brings a new sandwich shop to the area and they ingredients are simple however, all together, it works well!

    Photos
    Fortuna Bottega - (9/3/25)

    (9/3/25)

    Fortuna Bottega - Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Fortuna Bottega - Gran Sasso

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    Gran Sasso

    Backyard Bagel - bagels - Updated May 2026

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