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    Rubinstein Bagels Capitol Hill

    3.4 (88 reviews)
    Closed 7:00 am - 2:00 pm

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    RUBINSTEIN BAGELS CAPITOL HILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Inside & menu
    Christopher T.

    Super cool place in my old neighborhood. Love bagels, but abit disappointing with 2 things. First customer service seems cold. I was the only one there at 7:30am on Saturday morning and no greeting no smile on the face, just plain, unfazed face. After I ordered she just walked away and worked & chatted w/ the coworker, then just call my name and turn away with no thank you and come again, instead me saying "morning & thank you & have a nice day" to her instead...Second, I ordered egg & avocado on cheese jalapeño bagel. The bagel is abit hard, in-toasted and the egg is abit overcooked...but its well make. The place is cute and airy with lots of morning sun. They do inside and outside seating areas.

    Double down sandwich
    Celia F.

    Stopped by here to grab a bagel sandwich. I got the Double Down sandwich which has lox cream cheese, lox, capers, and tomato. I got a poppy seed bagel. The bagel was a good texture: crispy on the outside, chewy on the inside. Obviously, this sando is a classic combo of flavors and ingredients. It had to be good. The lox were delish and real lox which I appreciated. The ambiance is ok. There aren't many places to sit down inside. It's more of a grab and go kind of situation. Service was quick.

    Calcio e Pepe with plain cream cheese 1/5
    Thaila N.

    Unfortunately, the worst bagel I have ever had in my life. I tried the cacio e pepe bagel (toasted) with plain cream cheese. The bagel was very hard and took extreme force to bite into. It seemed like it had some type of outer coating that made it stiff. It was also pretty oily. Finally, it was hardly toasted, so I would ask for double toasted if you choose to try this place. They do give a 15% off discount for healthcare workers.

    Inside view
    Hui-yu Y.

    - delicious bagels to go- I came here on a Friday afternoon, and there were two customers waiting for their orders when I entered. I only waited less than 3 minutes to place my order, and the cashier was friendly. There were two groups of people eating in the store as well. No music was playing in the background, and there wasn't much decor either. I ate my bagel at home after it's been my air fryer for 8 minutes. I added avocado and cream cheese to my bagel, and it was super delicious. I haven't had a bagel in years, so I didn't have a high expectation. However the bagels were good, and I especially enjoyed the garlic and everything bagels.

    Ham and cheese breakfast sandwich
    ThuyVy N.

    Went here at around 12:20 and there was only one person infront of us line but a pretty decent line of people waiting for their bagels, it ended up taking 20 minutes for us to get our bagels. The tables were all full inside and outside when we got better but by the time we ate we were able to snag a table outside. Overall both sandwhiches were fine, the bagel itself was alright. I didn't find either of them special or especially good but maybe as we got standard sandwhiches. They ran out of avocado before we got there so that was a bit disappointing as I love avocado. I thought this place was mid and kinda slow but maybe I'd try it again on a less busy day when there avocado, I wanna try their huckleberry sauce on one of their lunch specials I saw.

    Rosemary sea salt garlic schmear and lox
    Val E.

    Rubinstein's has always been the bagel spot for me, and I'm so glad they have this location now! I went for the rosemary sea salt bagel with garlic and herb smear and lox and they whipped it up in no time! I love that everything is made from scratch because can really taste the quality. They also make good coffee too. Not too busy for a Thursday around 10am so i had my food in under 4 mins. Also i love being able to sit down outside, they only have 2 outdoor tables so be sure to grab one once you're here.

    Julie E.

    Super yum bagels. Daughter has been on the hunt of worthy bagels and this is a great choice. She insisted there wasn't a decent bagel outside of Manhattan but has relented that Rubenstein is changing her mind. Small quaint seating area. Bagels worth the drive.

    Open faced lox
    Shelby C.

    Got some pretty decent bagels here! Came on a sunny day and sat outside with my dog. They give a lot of lox which is a bonus! The open faced lox was a little better than the double down. Also got a pizza bagel which was super yummy! The line and wait was pretty long but I came on a weekend during peak rush

    Double Down
    Crystal H.

    I got the Double Down on Shallot Bagel. It was nice and hearty, filled me up for my lunch and then some. I expected slightly more salmon lox, and the salmon lox was a tad on the salty side and I don't think it needed the tomato. The smear was nice. It was around $15, but I am ordering salmon lox so I expected to be around that price, but more salmon lox would be preferred. I ordered it online and it was ready exactly at my pick up time. Service was efficient, no complaints. There were a handful of people there eating for lunch, this was around 11:30am.

    Everything Bagel with cream cheese.
    Clifford J.

    The food and ambiance were great. The everything bagel, toasted with cream cheese was fantastic. The large fireplace created a cozy feel.

    Colleen K.

    Been looking for a good bagel place and this was just perfect!! I ordered their "Double Down" on poppyseed, which is essentially a traditional New York-style bagel with cream cheese, salmon lox, capers, onions and tomato. It was super yummy and decently large, and they gave a lot of toppings! I only wish the prices weren't so high... For the bagel + a small bag of chips I paid $15 which was about twice as much as I'd expect for a bagel sandwich somewhere else. But heck, I'll probably still be back. I want to try their breakfast sandwiches next time!

    Got in line along 15th Ave E (10/23/21)
    Marie B.

    I kind of did too much of a good thing when I lived next door to Bagel Oasis. I also have a fondness for Eltana bagels, because they are Goldilocks-sized, just right. So bagels have been a rare indulgence for me. I can never can score parking to try Rubinstein Bagels at their SLU/Belltown location. So I decided to try the second site over on 15th Ave E / Capitol Hill back on 10/23/21. I was able to get street parking and joined the sidewalk line. Nice collection of merch to look at once I got into the front entrance. Friendly, efficient crew at the register and also on the prep line. I decided to try a breakfast bagel and two additional ones to go, cinnamon raisin and jalepeno cheddar. All indoor and outdoor sidewalk seating were occupied, so I ate half of the breakfast bagel in my car. It was a quite the greasy handful, glad I had napkins at the ready. Tasty gut bomb with egg, cheese, and bacon - good thing to only eat half! Unfortunately, the other two bagels were tough and hard the next day. Clink clink against the kitchen counter hard. Bagels as food great, bagels as weapons not so much. Sadly, they couldn't be revived and had to be composted. I'll just stick with bagels from Zylberschtein's in Seattle's Pinehurst neighborhood.

    Sesame bagel
    Tiffany S.

    I love the capitol hill location of Rubinstein. They close at 3 pm so you cannot order coffee after 2:30 pm which kind of bums me out. Anybody have the 3 pm coffee hour. I love the bagels here. The sesame is a hit, i've had it with the truffle smear and jalapeño smear both are good. The service depends on who you get, a couple of them look like they hate their job which is a bummer. The price is a bit on the high side, but they offer a good amount of cream cheese. $10 for the cheese & egg bagel is steep to me. The store inside is cute and clean. They give the bagels away at the end of the day to businesses on the strip so that's extra fantastic! I picked some up on the snow day and gave them to the local tent city. The worker seemed a bit bothered but it's hard out here. I spend nearly $20 on two bagels so I just didn't come with my hand out.

    Dry and stale

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    6 months ago

    My favorite bagel sandwich. I've been very happy with pretty much anything on the menu. Would highly recommend this spot.

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    Ask the Community - Rubinstein Bagels Capitol Hill

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    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

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    HoneyHole Sandwiches

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    Big Mike’s Sandwich Company

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    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

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    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

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    Rubinstein Bagels Capitol Hill - bagels - Updated June 2026

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