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    Old Salt Fish and Bagels

    4.2 (123 reviews)
    Closed 7:30 am - 1:00 pm

    Old Salt Fish and Bagels Photos

    OLD SALT FISH AND BAGELS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Old Salt Fish and Bagels

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    Courtyard and entrance
    Diana C.

    Hard to give a thorough review. They only had plain bagels left when we got there but the plain bagel was good. I do wish they maybe had a dairy free cream cheese option available (maybe they were also out). The location is cute with them sharing a courtyard space with Sea Wolf next door. The service was friendly despite them being out of just about everything. Would come back!

    Vicki S.

    Old Salt Fish and Bagel is such a treat! I had their Smoked Black Cod Bagel Sandwich and it was the bomb!!! I love their inviting space and bustling neighborhood vibe (at least that's how it was on a Saturday morning). They use excellent ingredients and it's worth the splurge. YUMM!!! :-)

    I got hungry so forgive my bitten last half of my bagel, lol.
    Mae D.

    Cute cozy bagel shop. I stopped in for an Asiago bagel with smoked fish spread. So yummy! I had them toast it and put the spread on rather than on the side and they did it perfectly to my liking (not too much, not too little). The staff were quick and friendly. I did go in on a Tuesday morning at 9:30a. Whenever I'm back in the area I'll try a different bagel.

    Asiago bagel with scallion cream cheese & kippered salmon
    Sim B.

    Great array of options for bagels, shmears, and add ons. Nice outdoor sitting area. Super pet friendly and overall a perfect spot for a quick bagel in the AM

    Black Sesame  Aleppo Bagel
    Parita A.

    Ordered a black sesame bagel with herb cream cheese and tomato. There was definitely a line, but it moved quickly, clearly a popular spot. The inside was nice, ordering was easy, and we grabbed a seat outside afterward which was really lovely. The bagel itself was really good. The black sesame had Aleppo chili baked in, which added such a fun kick, and the herb cream cheese was flavorful without being overpowering. Since tomatoes are in season, they were fresh and delicious, which made the whole thing feel bright and balanced. My only small downside was that the bagel was a little tough to chew, but that could also just be my sensitive teeth talking. Overall though, I'd come back.

    Lox Sandwich
    Nate H.

    Old Salt was ahead of the Seattle bagel renaissance. Paving the way for the new entrants that have made The Emerald City into a poppy-seed palace. It's a top tier bagel in terms of its taste, freshness, and texture. I would recommend coming in here and getting a bunch of bagels and schmear to go. That way, you can create your own sandwich with your preferred level of schmearing. Let's be clear here. I have trust issues when it comes to allowing someone else to schmear my bagel. I imagine that most people in Seattle don't want to be drowned in the cheesy goodness, but I want to be swimming in it. And the lox sandwich just didn't have enough for me. I'm assuming they do so in order to keep the flavor integrity of the salmon itself, and I completely understand that because it tastes amazing. If you want a nice little snack, the sandwiches are great. But if you're looking for a MEAL, then you might be disappointed by the size. That's no knock on Old Salt, they're churning out epic food over there.

    Everything Bagel
    Austin P.

    Multiple people (and trusted ones, at that) recommended this place for bagels. I went on a Sunday morning and got an untoasted everything bagel (because if the bagel is good, it should stand on its own without toasting) with DF cream cheese and an Americano. The bagel was lacking flavor (don't come at me for not toasting it, because I stand by my previous statement) and it wasn't dense like a bagel should be. The coffee was good though.

    All the bagels.
    Katherine L.

    This place makes me want to live in Wallingford. We went on a weekday around 11:30, and there was no one in line ahead or behind us. The bagels are the best bagels I've had in Seattle. The outside is crispy and chewy, and the inside is airy and fluffy. It is a satisfying experience. We also got a bag of dayolds, abd they toast perfectly fine at homs, too. The black sesame with aleppo pepper is really interesting- it's savory in a way that's hard to describe and quite unique. Cannot wait to go back!

    Tiffany J.

    Old salt fish and bagels is on god my most fave place for lox bagels. Ever. I bring all of my friends and family whenever they're in town. Can't wait for my next visit!

    Ambience
    Angela S.

    Hot, tasty everything bagels and sandwiches, atmosphere is warm and inviting with that iconic fresh bagel-scent! Coffee is delicious- hard to find from the street , it is located in the courtyard of the SeaWolf bakery... go all the way to the back , come early ... gets busy but worth it!! Service staff are kind and helpful (I am handicapped) lovely young woman got me napkins even though they don't do table service- Thank you!!

    Jonny C.

    Tucked into a little patio area shared with seawolf is Old Salt Fish and Bagels. Though seawolf garners most of the attention I would argue that Old Salt Fish and Bagels deserves just as much. The bagels they serve are almost as good as the ones from nj or nyc and the smoked fish is just the cherry on top. It is one of my go to breakfast spots!

    Earnie G.

    Good flavor and texture (though smaller sized) bagels. Nice service flow. I would put them in the region's top three or four bagel places. However, they have a more limited range of bagel flavors than just about any other shop in the state. What disappointed me, though, were the schmears. They are overwhipped. Like WAY overwhipped. The fish (which they are known for) was underflavored. We could barely taste the fish. And the vege was over-flavored and bitter. I would definitely return for more bagels. But I would pass on the schmears

    Bagel has egg wash But the insides are vegan bc I swapped the cashew spread for cream cheese on the veggie sandwich

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    13 days ago

    Wonderful fresh bagels with outstanding smoked fish options. Appreciate outdoor seating.

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    7 months ago

    Really great bagels. My only knock is that the bagels are on the smaller side. Might be the best Everything seasoning i've ever had.

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    Mt. Bagel

    Mt. Bagel

    4.7
    (107 reviews)
    2.7 mi

    I have been meaning to try this spot for a long time, and I finally made it here on a Friday…read moremorning. I arrived about an hour after opening, and there were two people ahead of me in line. Street parking was easy. The staff were welcoming and kind. There is no seating, and you will need to take your items to-go. The bagels are not sliced, and you can either rip and dip or slice them at home. I tried the plain, sea salt, sesame, and poppy bagels with scallion cream cheese. The bagels themselves are okay. The plain was my favorite, and the sea salt bagel was too salty for my preference. The chocolate chip cookie was absolutely incredible. It is definitely among the best in Seattle. The cookie had the perfect amount of sweetness, salt, and chocolate. It's definitely worth trying.

    I've heard about this bakery for a while and a Mother's Day brunch prompted the visit. Exceeded…read moreall expectations! The bakery and sales area take uo the entire ground floor of an unassuming house in a residential neighborhood. Clean, light and airy atmosphere with plenty of room to work. The metal shelves were superbly organized and packed full of bagels. Easy to get to by bus from downtown. Charming and cheerful staff. I went on a Saturday morning around 1030 and there was only a small line, which moved very quickly. This is not a cafe - you are here to buy bagels and the fixings. Okay, they also sell coffee and tea, muffins, and a yummy chocolate chip cookie. (Had to try one if I'm coming all the way from downtown!) Bagels were baked perfectly. Each one looks as if it was made individually- the level of detail of the flavors, rhe color, the texture. Nice chewy crust with a light interior. They toast up beautifully (at home - no slicing or roasting at the bakery). This is a bagel that says "hey, have another one" rather than the kind which lay in your stomach. I didn't try the spreads, but have absolute confidence that they would be marvelous. Worth every second of the 30-minute bus ride. Heck. Go out of your way to come here!

    Photos
    Everything bagel
    Everything bagel
    One of each they had...
    One of each they had...
    Everything bagel and sea salt bagel and spicy scallion cream cheese

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    Everything bagel and sea salt bagel and spicy scallion cream cheese
    Backyard Bagel

    Backyard Bagel

    4.4
    (126 reviews)
    0.7 mi

    My favorite bagel spot in Seattle! Great selection of flavors. I absolutely love the cheddar…read morejalapeño bagel. Despite the line out the door the service was quick and I was able to find a table. Highly recommend giving it a try.

    Hit and Miss. If…read moreyou try their freshly baked bagels (out of the oven within 30mins) then they are the best - soft, fluffy and flavorful, but if its been there on the shelf for couple of hours, then they are not that great - stretchy and too hard . Infact their staff also plays tricks, - especially one of their girls. Once I asked her if they are getting more of fresh bagels, she said no and gave me the bagels from the shelf. While giving me a bag, a new batch came out from the back, and so then she changed just 2 of the bagels, not all. Since this was my first time, I didn't really think much about this. For next few weeks I again went couple of times , some other people person were on the counter, who was gracious enough to always tell me that yes a new batch is coming up but I might have to wait for 10-15mins. I waited and every-time got warm bagels. After few weeks I again went, and the same first girl was there and I asked her the same question , she again said no, so I insisted if she can go back and check (it was just 9am only), she said it more firmly to me - "I am telling you there is no more fresh bagels coming in". So I took whatever she gave me from the shelf. While walking out , from the window I saw a big tray of fresh bagels came out. But since the line was long, I didn't want to get into the conversation with that girl, so I ignored it. This happened one more time recently as well. So not sure if that one particular girl didn't want to give me fresh ones or maybe she wants older bagels to sell before giving out fresher one, but since this happened 3 times, I am not impressed. I had also bought their bagels once from their pop-up market and it was also not that fresh. By the way, their small cafe has good ambiance if you want to sit there and enjoy their bagels and coffee right there. Whatever I write above, I will still keep coming back since they are my 2nd fav bagel shop in Seattle area.

    Photos
    Backyard Bagel
    Our Cali Crisp
    Our Cali Crisp
    Hot Honey Schmear

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    Hot Honey Schmear
    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (518 reviews)
    2.8 mi
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    (4/12/25)
    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)
    TOASTED. Bagels & Coffee

    TOASTED. Bagels & Coffee

    4.2
    (69 reviews)
    1.7 mi

    I wanted to show my cousin a couple spots in Seattle and she chose this for breakfast. Such a…read moreperfect way to start off the day! Food: (5/5) I've only ever had TOASTED once before but from that visit, I already knew it was going to hit this second time around. We ended up sharing the classic lox on an everything bagel as well as the pesto turkey avocado on a cheddar jalapeño bagel with additional hot honey. The fillings themselves were overwhelmingly fresh and SO generous. I literally had lox spilling out. The bagels were airy with a bouncy chew. Nothing like those dense ones from a generic grocery store. Even though I would love to try every menu item here, it's going to be so hard not to fall back on the two sandwiches we got today. Service: (5/5) Super duper sweet all around. We went on a Sunday morning so the line was decently long, but yay for no issues. We didn't wait too long for our order either.

    This location is in Udistrict so look out for street parking or paid parking lots. Wasn't too bad…read moreto find a spot Saturday morning. Order at front and there's a pickup area. If dining in, you bus your own tables. I got the Harrisa Tuna Melt on a poppy seed bagel. Overall, bagels were good. A bit tough exterior but had a nice chew. Not too fluffy. The sandwich itself was very refreshing. Flavors went well together with the tuna harissa seasoning. Would come back to try other sandwiches!

    Photos
    More interior
    More interior
    Date & Labneh on Poppy Bagel
    Date & Labneh on Poppy Bagel
    Date & Labneh on Everything Bagels

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    Date & Labneh on Everything Bagels
    Oxbow

    Oxbow

    3.8
    (110 reviews)
    2.1 mi

    A few weeks ago I was craving an everything bagel with jalepeno cream cheese and was excited to try…read morethis spot after hearing so many great recommendations. I love the atmosphere the moment you walk in, and despite being busy, my partner and I easily found a table The service was quick and all the staff were super friendly!! These bagels have the perfect pan-toasted crunch, but I was super disappointed to find the everything bagel I ordered way too salty for my taste. I loved the fresh flavour of the jalapeños in the cream cheese and literally everything else, so I think maybe I just need to try a different type of bagel next time. In a true, you can't please everyone fashion, my partner and I disagreed about whether or not there was an adequate amount of cream cheese on our bagels. I commented that it was not as much as they would put on my bagel in New York, wishing there was more, and he said there was an egregious amount of cream cheese and scraped some off. The oat milk mocha I ordered was creamy and rich, but I feel like the saltiness of the bagel was so overpowering I couldn't have them both at the same time. I enjoyed my coffee though and once I scraped off some of the seasoning, it was the ideal bagel breakfast!

    This review is only for their booth at the Cap Hill Tuesday farmers market. Cap Hill Farmers market…read moreon Tuesday runs till September 29th. They go from 3-7PM. Came by after getting a delicious slushie from Martin Apple Farms. Inquired about the focaccia and what was in it, the young customer service employee was put off by it and made annoying sighing noises while opening up a binder to read off the ingredients. Look, you are at a farmers market on cap hill, we will ask questions as many people have dietary restrictions, if you can't be bothered, don't work in a front facing customer service role. Plus it's a liability to eat something, get an allergic reaction and connect it to a food vendor! People have been sued for less. We grabbed two salted bagels, an everything bagel and was not impressed. If you are at the Farmers market, go somewhere else to spend your funds because this was disappointing all around and no one needs to deal with customer service who are annoyed by customers. This economy and high inflation isn't for you to waste time here. On Sundays there is a Seawolf bakery booth.

    Photos
    Kitchen + proofing bagels
    Kitchen + proofing bagels
    Atomosphere
    Atomosphere
    Atomosphere

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    Atomosphere
    Rachel's Bagels & Burritos

    Rachel's Bagels & Burritos

    4.2
    (737 reviews)
    2.2 mi
    $$

    Speaking specifically to the bagels - they are excellent. Chewy and fresh and lots of good options…read more Place is not exactly vibey but that's not why I am coming. I have never had anything aside from a bagel, but I've heard burritos are also great. Quick nice service.

    I just slammed this Pastrami Egg and Cheese in my car, and it was exquisite. Rachel's is a Ballard…read moreinstitution where you will find a long line on the weekend, but not to worry, you will be served up quickly by the hard working folks here. A few things to consider: I've never had a bagel on its own here, only a bagel sandwich. So I don't feel as though I can give an expert opinion on the bagels. However, they do work very well for the sandwiches. The everything bagel is absolutely loaded with seasoning, and has an incredible saltiness (I'm a salty man, so this is a good thing). I feel as though this elevates the eggs to a new level. I was immediately drawn to a pastrami breakfast sandwich, because it's a top tier meat. This will feel more like you're eating thin roast beef because of the color, but it's still pretty good. I do think that this sandwich needs some acidity to balance out all of the fat, so grab some hot sauce at the counter. Overall this was a great sandwich, and I would get it again. That being said, I feel like the bagels are lacking due to a fault in a core ingredient. They all come with potatoes, and I think that they're either boiled or not quite roasted enough. Having to deal with undercooked potatoes dispersed throughout a mondo burrito is a battle that I'm unwilling to wage - but people seem to love 'em. The other ingredients and overall flavor is nice, though. Rachel's is a fun place with good coffee, too. And they let me bring my dog in which is dope.

    Photos
    Rachel's Bagels & Burritos
    Spicy cauliflower breakfast burrito
    Spicy cauliflower breakfast burrito
    Nino art

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    Nino art

    Old Salt Fish and Bagels - bagels - Updated August 2026

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