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    Anh Em

    4.8 (28 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    ANH EM ATMOSPHERE

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    Delores L.

    While shopping at the comic store next door, I literally stumbled onto Anh Em by accident. It is located on West Anderson Lane, tucked into a strip mall near Hop Doddy's. While I planned to have a late lunch with my brother, I decided to grab something quick at Anh Em (according to the store manager Anh Em means brother and sister in Vietnamese). The interior of the restaurants evokes calm and serenity with stark white walls. The restaurant has simple tables and chairs with minimal wall art. Phở, bánh mì, vermicelli bowls...the classics are featured on the menu. Anh Em appears to be the type of place, that you can sit for hours to do work or homework. It has the flare of a casual neighborhood Vietnamese restaurant, the kind of place that becomes part of a routine. I ordered the Vietnamese Spring rolls filled with shrimp and lettuce wrapped in clear rice paper. The first impression...fresh, flavorful and soft to eat. The shrimp rolls came with a peanut sauce. This was not your typically peanut sauce...it was thin liquid with a light peanut taste...so good! Stylish dim lighting, soft music playing in the background and an appealing menu ...the winning formula at Anh Em

    Grilled Pork Spring Rolls
    Valerie Deanna C.

    I'm on a personal mission to find my one-stop-shop Vietnamese spot in Austin. I hate cheating. I don't want to bounce around town for different dishes. I want to be committed to one Vietnamese spot. I'm talking a veggie + fried tofu pho loaded with vegetables and swimming in a rich, flavorful beef broth; fresh Vietnamese spring rolls served warm with *BOTH* THAI BASIL AND MINT INSIDE; and a proper Bánh xèo AND Bánh hỏi served with a generous dia rau sống/raw herbs and veggies plate that doesn't have me begging for refills/begging for more. I haven't found "the one" yet... but Anh Em Vietnamese Kitchen is a solid option for now. The veggie/fried tofu pho? Good. Comforting. I liked the addition of snappy snow peas. Portion size is a bit smaller than your average Vietnamese spot, but it still hits. I swapped in beef broth for the vegan pho (yes, I'm that person) because I love the collagen and flavor, but this beef broth STILL needed more flavor. Now I HATE OVERLY SALTY PHO, so I respect the restraint with the broth here...but this swung way too far to the other side. Bring it back to the middle and add a little salt cause we need the balance. The spring rolls were SO CLOSE to perfection. They were fresh, served warm with GRILLED meat, and filled with Thai basil, but I was quietly begging for mint to be added inside, too. That Thai basil + mint combo flavor matters to me when it comes to Vietnamese food. The peanut sauce, though? No notes. Perfect consistency, a nice tang, and exactly what it should be. Now... there is no Bánh xèo or Bánh hỏi on the menu. That hurts my feelings. Not a dealbreaker, just a gentle nudge: please consider adding both of them. I just know you could do it. Bottom line: this is not my one-stop shop, but Anh Em is absolutely worth being in rotation. I've got my eye on the bánh mì and that matcha soft serve next time. ***ALSO*** consider adding a strong Vietnamese iced matcha with condensed milk to the drink menu and I'll really stop playing around. 4 stars for now. I'm rooting for you.

    Megan L.

    Really solid Vietnamese food! I'm so glad Anh Em opened near me because I could definitely see myself coming here for their matcha soft serve, banh mis, and rice plates! Their pho is also quite flavorful and delicious. Overall, flavor is so good and I heard they get their banh mi bread from another really yummy establishment! I will say that charging $2 and $2.5 (I think) for an egg and a tiny eggroll is diabolical, but prices seem to be high no matter where you go. Our waiter also made us really anxious because he came up to us more than 7-8 times during the meal and our conversation kept getting interrupted, but everyone was really nice and helpful. This is such a solid add to North Austin!

    Banh Mi
    Joe T.

    A good banh mi in Austin is hard to find (especially at a reasonable price point), but I finally found one off W Anderson! The bread is crispy, grilled meat had ton of flavor, a hint of pate and all the pickled veggies, although I don't recall the jalapeños. Regardless, the sandwich slaps. The Chicken Vermicelli was also fantastic. Fresh flavors, same grilled meat with some fish sauce to drizzle on top. Do yourself a favor and check out one of the best banh mi sandwiches in town.

    Eggrolls
    Michelle V.

    Our new favorite spot Best pho and banh mi We have been three times in the last two weeks lol it is THAT good The eggrolls are delicious - get two orders!! The crispy pork belly bao is also amazing - highly recommend this too! The pho is my favorite - great broth, love the steak they use and the noodle portion is perfect My husband gets the brisket banh mi - get this! Truly the best banh mi in town - amazing flavor! The viet arnold parmer is my go to beverage- simple but delicious! The matcha soft serve is a MUST!! Super cute and clean interior Plenty of parking in the shopping center Service is always great - super friendly and helpful staff

    Matcha soft serve
    Regine M.

    Best banh mi I've had! I tried both their grilled pork and brisket banh mi and both are sooooo good. The way they marinate the meat stands out from other banh mi I've had around town. I enjoyed their nitro Thai tea as well (if you like your drinks on the less sweet side, this drink is for you). Their matcha soft serve was so creamy. Service was quick and friendly. I've gone twice during their soft opening. The first time the restaurant was full and the food took awhile but the second time it was about half full and everything came out fast.

    Dumplings, Spring Rolls, Crab Rangoons, Egg Rolls, Vietnamese Iced Coffee
    Ming L.

    Anh Em is a very new Vietnamese restaurant that took over for a prior Vietnamese restaurant that was here. It is located in the retail shopping center just north of Anderson Ln. and next to some Austin staples like Dragon's Lair and Sun & Ski Sports. There is ample free parking in the shopping center that is shared amongst all the businesses here. Anh Em translates roughly to sibling in Vietnamese and that family-feeling is evident in both the food and the atmosphere inside. It is beautifully modern with some stunning green tile underneath the check-out counter but it also has some homely vibes that remind me of Asian restaurants I'd eat at growing up in San Antonio. The vibe inside is warm and loud just like what you'd expect from an establishment aiming for some powerfully nostalgic home cooking. I've pretty much eaten everything off the menu, and I'd say the food is a mix between clean / fresh, authentic, and a little more on the mild side. I think the fish sauce could use a little more pungency, but recognize they've been open for less than a month and are likely still figuring how to adapt the menu. The Banh Mi is probably the star of the menu as they use a decent coating of pate on each sandwich. Options to add a fried egg are highly recommended, and I love the freshness of the radish and carrots. I'd personally like them a little more pungent as well with sourness but perhaps they recognize the Austin audience too well and have started things a little milder. The Pho is pretty solid with the broth on the slightly cleaner side. As a family owned restaurant, the service is great. They work the restaurant regularly so get to know them - they're incredibly kind and hard working people. Will be back for Rangoons and Banh Mi.

    Vermicelli bowl
    Eric G.

    I've been here twice now during their soft opening. The first time I got a banh mi to go. It was truly one of the best I've ever had and I'd absolutely recommend driving out of your way for it. Recently we came and sat inside. It's modern and casual, and the service is quick and friendly. I really enjoyed the beef pho and think it was definitely among the better ones I've had. I tried some of the grilled chicken vermicelli bowl too, and thought it was very good. Overall I'd absolutely come back for a casual and delicious meal. The star for me was the banh mi!

    Egg bánh mì with fish sauce, pickled daikon/radish and lettuce
    Han C.

    It's important to note I am Vietnamese and a vegetarian, so my perception maybe a little skewed. Located next to Hop Daddy, this new Vietnamese casual restaurant brings some fairly tasty classic Vietnamese dishes subdivided into 4 categories - bánh mì (sandwiches) , phở (noodle soup), cơm (rice), and bún (vermicelli noodle). As a vegetarian, I completely appreciate that there is a vegetarian version of each dish in each of the categories. They also have appetizers which a mix of Chinese and Vietnamese. My husband, who does eat meat, got the grilled pork with rice which comes with classic accompaniments of pickled carrots/daikon, cucumber, tomato and cilantro. He found the pork to be nicely flavored and charred, though found the portion to be a little on the small side. I had the vegan pho and was pleasantly surprised that the pho spices were pretty prominent and good since lot of time vegetarian pho can just be a bunch of vegetables, but you can't taste the star anise/cinnamon/cloves etc. This one you actually can though I feel that the spices may have steeped a little too long and bordered on being almost too bitter when I kept eating it. I got the grilled tofu steamed buns and was pretty good with hoisin/siracha sauce (and maybe a little five spice but my flavor buds maybe off). But the two stars for me were definitely the matcha soft serve and egg bánh mì. The matcha soft serve was the perfect texture and had great matcha taste without being overwhelmingly astringent or grassy. The bánh mì bread was the perfect amount of crunchy exterior with a nice soft bread interior and was stuffed to the brim with filling and loved the mayo and Maggi used for seasoning. I particularly didn't find the spicy mayo at all spicy, but it did add a nice fatty taste to the bánh mì. Now of course the question would I come here again? For the matcha soft serve yes and for the bánh mì . The other dishes were just ok for me, but remember I am vegetarian as well. If I am truly craving Vietnamese I will still prefer Sunflower due to the larger portions and choices of dishes that aren't as available in other Vietnamese restaurants. But for fast casual I still think Anh Em is a solid choice. Parking is easy as it's shared with strip mall.

    mel g.

    Super cute hip cafe . I can't wait to try more of the menu . Fresh and flavorful. Everyone was nice and friendly . I thought the service was very fast a prompt .

    cha gio chay (egg roll)
    Amie N.

    Really wanted to try this place because we heard about the big banh mi sandwiches. Our server was great but the food was average? The cha gio was very bland, the meat to bread ratio for the banh mi was on the slimmer side, and the grilled pork could have been seasoned better. The matcha soft serve was good though. May need to revisit again once they've been more established.

    Kayley R.

    Incredible new modern Vietnamese eatery in North Austin owned by local Austinites. It has your standard delicious Vietnamese dishes with unique offerings like the Nitro Thai Tea, Viet Arnold Palmer, and Matcha Soft Serve. The Nitro Thai Tea is dangerously delicious - creamy without the dairy! Viet Arnold Palmer is Jasmine tea and house made limeade, so refreshing. I'd swing by just for these drinks if I wasn't hungry! Impressed by the Pork Bao Buns and Pork Banh Mi. Perfect crisp to the meat and fresh veggies. Ask for the chili crisp! It adds a nice spice and crunch. Meatball Pho was delicious! Perfect balance of spices in the broth and large serving size. You have to try the Matcha Soft Serve. It is velvety smooth and has the best Matcha flavor. I knew it'd be good but it was actually unreal. What a great way to end the meal! Check them out! You will not be disappointed. The decor and music are also fantastic!

    Grilled Pork Vermicelli with an Egg

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    2 months ago

    Best Bahn Mi, best pho, best service. Matcha soft serve to die for! Also the best chili oil i've ever had.

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    Pho Phong Luu

    Pho Phong Luu

    4.8
    (428 reviews)
    4.7 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

    Photos
    Inside
    Inside
    Cha Gio
    Cha Gio
    New inside as of Jan 2023 (gillynova - TikTok)

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    New inside as of Jan 2023 (gillynova - TikTok)
    Saigon On 7th

    Saigon On 7th

    4.5
    (390 reviews)
    6.8 mi
    $$

    First off, they didn't offer hoisin sauce or sriracha with the pho, or even ask if we needed…read moreutensils. That was the first sign of how this experience was going to turn out. I had my boyfriend pick up the food and he forgot to check for the hoisin sauce. I can't eat pho without it, so I called the store and was told it was offered but that he must not have heard the employee asking. I tried to eat the pho anyway, and it ended up being one of the worst bowls of pho I've ever had. I'm Vietnamese, so I know what good pho should taste like. The broth was extremely bland and watered down, with no aroma or real pho flavor. Without hoisin sauce it was even worse. I tried adding seasoning to make it taste decent but nothing helped. The noodles were also hard and clumped together in one big chunk. I had to microwave them for about three minutes just to get them to separate. In the end, I gave up and threw away our 2 -$18 bowl of pho. The broth tasted worse than instant pho. Very disappointing. I should have known better than to order pho downtown.

    Overall: 4.3/5 [takeout]…read more Vietnamese Iced Coffee/Ca Phe Sua Da ($6): This was your classic strong, dark Vietnamese iced coffee. The color wasn't too light, so I appreciated that they didn't go heavy on the condensed milk. Summer Rolls/Nem Nuong Cuon ($11): These were underwhelming, pretty bland without the peanut sauce, which I thought was just okay as well. OG Banh Mi ($14): Delicious! It was one of our top two banh mi here, along with the lamb one. The bread was nicely toasted, the pâté came through, and all the flavors were on point. Garlic Butter Prawn Bún ($18): The shrimp were perfectly cooked, though the garlic butter flavor wasn't very strong. The vermicelli and veggies were so fresh and tasty together with the nuoc mam that I was able to eat the leftovers without any protein. Curry Ramen ($16): This was our first time trying curry ramen, so we didn't know what to expect. You got to choose your protein, so we went with chashu. The curry had flavors similar to oc len xa dua and was pretty good, and the ramen itself had a great texture. I still prefer regular ramen but would still recommend trying this at least once.

    Photos
    No frills interior
    No frills interior
    The OG
    The OG
    Vietnamese ice coffee

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    Vietnamese ice coffee
    Bep Co Tham - KN Kitchen

    Bep Co Tham - KN Kitchen

    4.5
    (59 reviews)
    3.2 mi
    $$

    I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

    I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

    Photos
    Banh Xeo - Pancake
    Banh Xeo - Pancake
    Goi cuon - Spring rolls
    Goi cuon - Spring rolls
    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

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    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle
    Sunflower Vietnamese Cuisine

    Sunflower Vietnamese Cuisine

    4.3
    (303 reviews)
    5.8 mi
    $$

    I've been to this place many times and every time, I love it!…read more First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

    We got a lot of food here and family styled everything. Everything was delicious! The standout dish…read morefor me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

    Photos
    View from the door (my lunch visible in the brown bag)
    View from the door (my lunch visible in the brown bag)
    Fine Vermicelli Wraps with Cured Pork - Banh Hoi & Nem Nuong, $17.95. Listed under appetizers but ordered as a main.
    Fine Vermicelli Wraps with Cured Pork - Banh Hoi & Nem Nuong, $17.95. Listed under appetizers but ordered as a main.
    My favorite  #vietnamesecoffee

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    My favorite #vietnamesecoffee

    Anh Em - vietnamese - Updated June 2026

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