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    Zoong Guk Jib

    4.0 (77 reviews)
    ModerateKorean, Chinese, Noodles
    Closed 11:00 am - 9:00 pm

    Order Zoong Guk Jib Takeout or Delivery

    Zoong Guk Jib Photos

    ZOONG GUK JIB ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Zoong Guk Jib

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    Vivian L.

    Ohhhh man this place is good quality food, great quantity, for a relatively low price! Def recommend if you are craving some good jjajangmyun that's not hard on your wallet. The place itself is pretty big, lots of seating. I came in with a couple friends on a Saturday evening and it was packed. The service was good and food came out fast.

    Jjam jja myeon $17.97 6/8/2025
    Jaewoo S.

    Second time coming here and never been disappointed. Fast service, quality food and big portions. Had the Jjam Jja Myon, $17.97, but the portion is huge. Can taste both black bean sauce noodle and spicy seafood noodle. Taste very authentic and can't go wrong with this dish.

    Jjajangmyeon $7.95
    Phuong D.

    Looked forward to checking out Zoong Guk Jib after reading the raving reviews. My fam grabbed lunch on a Saturday afternoon and the restaurant was bustling. The restaurant is larger than I expected from its exterior. Casual dining area with tons of food items on the menu. We ordered: Shrimp fried rice ($13.95), Jjajangmyun ($7.95) and a seafood noodle dish. I was pretty disappointed with my jjajangmyun and felt it could use more seasoning. Actually, everything we tried was rather bland - and this is coming from someone who enjoys food on the blander side. The portions are good, everything on the menu is reasonably priced. The service was good. No complaints or issues. Overall, Zoong Guk Jib was just OK for me. I wouldn't recommend it, but wouldn't be against giving it another try some time.

    Mongolian Beef
    May D.

    I was in Atlanta for a business trip and was staying near a co-worker in Duluth who took us here. Coming from the Bay Area, Korean food for me is Korean BBQ and Korean Hotdogs. Going to an actual dine in Korean Restaurant was a whole new experience. Lots of parking outside, the restaurant was clean, the staff were very attentive. My coworker ordered their popular dishes that we are trying for the first time: Jjajang myun (black bean noodle), jjam bbong (spicy seafood noodle), and Tang soo yook - sweet and sour pork dish. They also had Chinese dishes so we added Mongolian Beef that we all know. Service was fast and food was served hot. Everything was delicious, I like that the sweet and sour sauce was separate rather drenched that we could just dip the fried pork in it. The Black Bean Noodle and Spicy Seafood noodle were very tasty. You can request the spicy/hot level to your preference, or request for non spicy. Huge servings, we even had leftovers to take home. I will definitely come back to try other dishes. Highly recommend Zoong Guk Jib if ever in the Duluth area. They sure made a lasting impression that I will be looking for these items in Korean Restaurants here in the Bay Area. :)

    Haemul jajiangmyun for two
    Patrick P.

    There is a new location in ASSI plaza that is really cozy but delicious. Fast and helpful service, and the flavor of the seafood ja jiangmyun and palbochae was terrific! Support small businesses!

    All the dishes we ordered
    Ashleigh P.

    Came here to have my sister's birthday dinner. Walking in, it seemed like it would be a good choice as it was busy. We ordered Bu Sut Ya Chae Tofu, Chopssal Tang Soo Yuk, Mongolian Beef, and Haemul Jaengban Jjajang Myun. I would say the food was ok. Nothing was spectacular, which was disappointing. Duluth has so many asian restaurants, so unsure what is keeping this place in business. Not really much else to say. Most likely will not return.

    Outside. Storefront. Entrance. Located in the Duluth Village shopping plaza.
    Daniel B.

    Zoong Guk Jib is the best Korean-Chinese restaurant in Georgia. This place is about as "authentic" and legit as it gets in the States. That's all you need to know. If you want details, keep reading. Zoong Guk Jib or "jung-gug jib" is Korean for "Chinese home." The business opened in January 2022. It's located in the Duluth Village shopping center (Pho 24, Harue Korean Chicken, Rothem Cafe, White Windmill) on Peachtree Industrial Blvd, south of Pleasant Hill Rd. It replaced Korean homestyle restaurant Seoul Shin Jung (which I rated four stars back in 2017): https://bit.ly/3veSv0l This place is popular, especially among the local Korean community. Try calling and making a reservation. We were able to get a reservation for our party of nine on a Sunday at 6:30pm. When we arrived, the restaurant's two dining rooms were completely full. We heard that waiting for a table here is common. Good luck on the weekends. This is one of those Korean businesses in Duluth that's owned and operated by Koreans for Koreans. Case in point, specials on the blackboard menu, just inside the entrance, were written in Korean only. Don't let that stop you though. The regular menu wasn't great when it came to English translations, but there were helpful pictures and the servers (at least, the ones we interacted with) were nice and accommodating. Plus, you can research what to order on Yelp beforehand. Below is a list of what we ordered, using the restaurant's English descriptions. I'll try to elaborate more on each. This list should give you a good idea of what this place has to offer and how much everything generally costs. I've been to my fair share of Korean-Chinese restaurants on/around Buford Highway and in Gwinnett County over the years and I don't remember any coming as close to Zoong Guk Jib in terms of variety. For example, they offer six different kinds of jajangmyeon and seven varieties of jjamppong (spicy noodle soup). Pretty much all the Korean-Chinese staples are on the menu and we got most of them. Noodle * Jjajang Myun x2 ($7.95 each) - noodles with black bean sauce, pork, and vegetables * Hae Mul Szechuan Style Jjajang Myun ($26.95) - noodles with black bean sauce in Szechuan style with seafood, pork, and vegetables Pork * Chopssal Tang Soo Yuk x2 ($21.95 each) - fried pork with sweet rice flour with sweet and sour sauce * Mapo Tofu ($20.95) - stir-fried tofu, minced pork, vegetables in chili bean sauce. Chicken * Kan Poong Ki ($22.95) - fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables Shrimp * Creme Sae Woo ($28.95) - fried shrimp in creamy lemon sauce Special Dishes * Palbochae ($32.95) - stir-fried seafood and vegetables in spicy oyster sauce * Yan Jang Pi ($33.95) - stir-fried starch sheets with beef, vegetables, and cold seafood and vegetables Side Dishes * Small White Rice x5 ($1.95 each) Everything was fresh, outstanding, and well executed with generous portion sizes. I think Zoong Guk Jib has the best Jjajang Myun in metro Atlanta. It's the best among those I've had in recent memory. The restaurant gets everything right, from the noodle texture to the balance and flavor of the jajang (fried black gravy) that covers the noodles. This was my first time trying Hae Mul Szechuan Style Jjajang Myun. It was something else. The best way for me to describe it is it's "Jjajang Myun Paella," complete with jumbo shrimp, shell-on mussels, octopus, and squid plus pork and greens. The Chopssal Tang Soo Yuk (fried pork) and Kan Poong Ki (fried chicken) were excellent. Both are served with sweet and sour sauce, but the sauces are different. The Chopssal Tang Soo Yuk sauce came with onion, carrot, red cabbage, and cucumber. The sauce was served on the side. For one dish, we poured the sauce on top. For the other, we dipped the pieces of pork into the sauce. It was yummy both ways. I really enjoyed the rice flour batter which had a softer, more delicate consistency. The Kan Poong Ki is similar to American Chinese food, e.g., fried chicken with sugary sauces, but better. I recommend the Palbochae, Yan Jang Pi, and Mapo Tofu. These dishes were filling, satisfying, and packed with flavor. You need to order them with rice. Unlike a typical Chinese restaurant, rice must be ordered separately here. The Palbochae and Yan Jang Pi amount to large stir-fries of meat and/or seafood with veggies and tasty sauces. Add squeeze-bottled spicy mustard to the Yan Jang Pi. The mustard elevates the dish to another level. The Mapo Tofu here is some of the best around. Complimentary kimchi and pickled takuan (danmuji -- yellow daikon radish) was served with our meal. Crisp and delicious. Service was great. Despite a busy dinnertime service, our entire order came out fast. The staff was friendly. And they provided plenty of scissors for us to cut the noodles. Closed Tuesdays. Shout-out to my friend and fellow Yelper Jinsoon Y for introducing me to some of the awesome dishes here: https://bit.ly/3S04Oqp

    Jjajang myun
    Karen C.

    Heard that the jjajang myun was really good here, and it did not disappoint. For only $8, it was a generous portion. The noodles were nice and bouncy. We also ordered the pork and shrimp sweet and sour dishes, and that was plenty to share amongst 4 people. They were fried perfectly. The interior is nice and the staff is very friendly. Would definitely recommend this place if you're craving Korean-Chinese cuisine!

    noodles and tofu
    Alyse K.

    Overall, clean and spacious restaurant with good service. Only thing that could he improved is the food, but it definitely wasn't bad at all. I got the jjm and the mapo tofu and both were pretty solid, but probably not my first choice restaurant for either of them. Definitely a family style place -- most of the portions are quite large. Would like to come back and try the sweet and sour pork though

    Sauce for the extra spicy Bull Gan Jjajang Myun. Pork based. Not spicy at all.
    Julyana T.

    Generous portion. Fair price (due to the amount of food given). Good noodle texture. Hits the spots for the cravings.

    Food is ok but not that good Service is good Ambiance quiet and clean Little above average Korean Chinese place

    Addy C.

    The restaurant name makes me laugh - as Jang C said in his review, it literally means "Chinese Restaurant" in Korean. The standout dish is their sweet & sour pork b/c it's made with sweet rice flour. The other popular dishes - Jja Jang Myun and Jjambbong which are pretty good but I might say I've had better. Space is nice, and the service is very friendly. They offer complimentary hot barley tea. COMPLIMENTARY BANCHAN Typical of Korean Chinese restaurants, banchan was just kimchi & daikon. JJAM JJA MYUN - $14.95 I always like to get this dish so I can check out both the Jja Jang Myun and Jjambbong - you can half of each. Their noodles are orange, had a nice chew, and good. I thought the Jja Jang sauce was salty and tasted just ok. The Jjambbong broth had a very good flavor - contents included 1 shelled shrimp, 3-4 mussels, maybe 1-2 squid, lots of onions, and a few bok choy. Portion was good. CHOPSSAL TANG SOO YUK - $22.95 Pricey dish but you do get a heaping pile of fried pork, and the sweet & sour sauce is served warm and separately for dipping. As I mentioned earlier, what makes this dish special is they use sweet rice flour which gives it a new chew. Highly recommend ordering this dish. Next time I'd like to try their other dishes - and definitely order the Chopssal Tang Soo Yuk again :)

    Eustina K.

    I've been here too many times to count and it's hands down the best Korean Chinese restaurant in Atlanta. The serving size is generous, especially their jjamppong. The jjajangmyeon is good as well but the sauce is a bit bland so I prefer the Gan jjajang-- it's definitely worth the $4 difference. Their tangsuyuk is amazing as well--perfectly crispy and chewy!

    Jjampong, tangsuyuk, and jajangmyun

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    K-Mom’s Kitchen

    K-Mom’s Kitchen

    4.7
    (23 reviews)
    1.9 mi

    Revisited my favorite place in Duluth. Place is the same,…read moresame sweet owner and delish food. 10 side dishes, seaweed soup: and she gave us different rice to try. One of them was soaked barley rice which was delicious soft and nutritious. Had summer bibimbop (mixed vegetables with rice) and roasted croaker fish. She remembered us and came to chat. Kept filling our dishes. Love this place, so will you.

    Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

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    Bulgogi with 10 Side Dishes
    Bulgogi with 10 Side Dishes
    Spicy marinated crab
    Spicy marinated crab
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    Indoor seating
    Moo Bong Ri

    Moo Bong Ri

    4.2
    (51 reviews)
    2.5 mi

    I recently visited here since it's located in the H-Mart plaza we go to often…read more Honestly, I thought it would be more like other Moo Bong Ri restorants with hot pot-style soups for sharing (전골), but it turned out to be more of a BBQ restaurant. Just a heads up so others don't get confused like I did. The place was pretty busy, which made it feel like a popular spot. The atmosphere was nice and everything looked clean and well kept. Even though it was crowded, our server was very friendly and attentive. They cooked the meat right at the table, which made the experience better. The fried rice (볶음밤) they made on the grill at the end, especially with the pork belly, was honestly the best part. Overall, really enjoyed it and would definitely come back.

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

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    Moo Bong Ri
    Moo Bong Ri
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    Ready for some 소맥
    9292 Korean BBQ

    9292 Korean BBQ

    4.3
    (1k reviews)
    3.5 mi
    $$$

    I was here with a friend I have known for almost 40 years, and his FIL who I'm fond of…read more I've been here so many times but coming with non-Korean friends is one of the most fun experiences because you get to share your culture through food. Jin was our server and he was kind enough to answer a ton of questions even though he was so busy with other tables. He was great- all the meat was grilled to perfection and any side dishes (banchan) we needed was a quick request away. For 3- we crushed dinner. Got a combo, and two sides of Kalbi. Let's just say it was a LOT of food, but we also had soju/beer (somek) which also was enjoyed tremendously. You cannot go wrong here. They have combo meals; which are of excellent quality, or you can go with AYCE- still pretty good quality but you'll not get the marinated beef ribs in that way. Thanks to Jin for his patience and great service! Obviously I'll be back, this is my go-to charcoal BBQ spot here in town!

    I have been to this location once before and remember that I had a good experience and really enjoy…read morethe food. This time, I brought my friend who has never had Korean bbq before for her to try. We went right when it opened so it was quiet. I told the server it was her first time and he was eager to explain everything to her. I don't think she was prepared at all what was about to grace our table He brought out a cart full of side dishes and start to explain what each one is along with the flavor profile. When he got to the scallion salad, she was just not loving it, but he told her to at least try and see what she thinks (don't knock it til you try it!) Then he said they're still getting the charcoal ready so it'll be a few more minutes and my friend's eyes just (like what?) So we start with trying a bite of all the sides. She enjoyed everything except the sliced onion salad. Surprisingly, she loved everything else, including the scallion salad! She's a texture eater, so I was weary of her trying the tofu, but she really enjoyed that too! So... the charcoal comes out, and she's just Then the server brings the grill with the cheesy corn, spicy bean sprout, and he poured in the eggs. Followed by the meats! Since she didn't really know what she likes, I made a few suggestions and the server suggests letting him bring us the most popular items first and we can work our way through the menu. What a great idea!! Started with brisket and ribeye and wow ... meats were fresh, paired with the sides, and the dipping sauces, it's just chef's kiss!! We then had bulgogi and pork belly and those were just bursting with flavor! The cheesy corn was good but burned too fast on the grill, the spicy bean sprouts are amazing, and the steam egg is my favorite . The only downside is that if you don't eat those sides that are cooking on the grill right away they'll turn dry and burned and it won't be as good. The cheesy corn also caused some splattering to our hands when we were cooking the meats. The server apologized for the oil splattering since he heard the squeal immediately soak up the oil from the cheesy corn so the splattering would stop. Overall, my friend gave it 10/10!!!

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    9292 Korean BBQ
    Dolsot Jeyuk Bibimbap - all mixed up
    Dolsot Jeyuk Bibimbap - all mixed up
    Spicy soup

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    Spicy soup

    Zoong Guk Jib - korean - Updated July 2026

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