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Taste Of China

3.8 (127 reviews)
ModerateChinese
Open • 11:00 am - 11:00 pm

Taste Of China Photos

TASTE OF CHINA ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

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Reviews With Photos

Xing C.

I had heard from friends that Taste of China offers Fujian-style home cooking that suits Fujian tastes, so we decided to give it a try for my mom's birthday on Sunday. We started with the Fuqi Feipian, which was on the salty side but otherwise pretty standard. The Seafood Shark Fin Soup was surprisingly bland, as if no salt had been added. We had to add red vinegar just to bring out some flavor, and it could have used more white pepper and seasoning overall. Next was the stir-fried squid with vegetables (I forgot the exact name). It included scallions, taro strips, and red peppers, but the taste was fairly average. The sweet and sour pork (Lychee Pork) was close to the Fujian-style flavor I'm familiar with, though the sauce was a bit light and not as tangy or sweet as expected. We also ordered the seafood fried rice noodles, which were very mild in flavor and lacked wok hei. It felt under-seasoned, almost like the seasoning was forgotten again. One standout dish was the red fermented rice pork intestines with snow peas, a classic Fujian specialty. The red fermented rice flavor really came through, and this dish was definitely worth supporting. The crispy roast duck was another highlight--crispy skin, juicy meat, and served with steamed pancakes, shredded cucumber, scallions, and sweet bean sauce. Very satisfying in every bite. The restaurant also offered complimentary orange slices at the end, which was a nice touch. Portions were generous, prices were reasonable, and overall it was a fairly filling meal. If you enjoy Fujian-style cuisine, it's worth giving this place a try.

Carmen P.

Went yesterday afternoon for late lunch. Ordered 4 dishes to share - Braised Pork Belly, Hong Kong style lobster, Szechuan Chicken, & Beef and Vermicelli in hot pot. The portion sizes are big so we had leftovers to take home. Favorites were the lobster and chicken because they were so flavorful. The beef and vermicelli was okay not what we were expecting. The braised pork belly was too salty. Overall decent food and would come back just for lobster and to try other dishes.

Eggplant with Chicken and Salted Fish in Hot Pot
Tina T.

This place is pretty tasty and it's a little crowded when they're packed because the place has a lot more tables than it has space for I feel? But it's rare it's 100% packed, plus they do take reservations if you call. Here are some of my recommendations: Cold Mixed Bamboo Salad We'll start with an easy one. A refreshing one! This dish is a refreshing dish - made with bamboo shoots, black beans, dried red peppers and more! This is one of my favorites - the bamboo shoots are very tender and there's a slight crunchiness to it! Eggplant with Chicken and Salted Fish in Hot Pot This dish is also often times called Eggplant Clay Pot in a lot of Cantonese restaurants - it's one of my favorite dishes. It's super flavorful! The only thing is it's a little more salty here than at other restaurants I've been to. But if you don't mind - go on ahead - the flavor is great! Sliced Beef in Spicy Chili Oil One of my favorite dishes ever is this Sichuan dish - there's Sliced Beef in Spicy Chili Oil or Sliced Fish in Spicy Chili Oil! We went with the beef this time. String Bean with Minced Pork A traditional Chinese dish is this veggie side dish - string/green beans with minced pork. They did ask us if we were okay with the minced pork which made me feel like if we said no, they could make customizations btw. Roasted Crispy Duck (Half) You can order this as a WHOLE roast duck also - however, I went with just my mom and we were definitely not even going to finish the half duck, so that's what we went with.

Double L280. Twiced Cooked Pork
Matthew O.

Tucked away in the corner of a not super well lit plaza located away from the main thoroughfare of Pleasant Hill Road, it's really easy to drive by and completely miss this restaurant. However, if you do manage to find it, they actually serve up some pretty good eats. The overall ambiance of the restaurant is actually better than how it looks on the outside. Large family style tables perfect for sharing a meal. I decided to order some of their more unique menu items like the Pumpkin in Salted Egg and the Mountain Yam and Mushroom Clay Pot. Both were excellent dishes. The fried pumpkin was crispy on the outside with that salty egg dusted on top while the inside was soft and fluffy. The mountain yam and mushrooms had excellent spice and is excellent with white rice. However, just know that like many Chinese restaurants, service is definitely not a strong suit. I went around 8pm and there was maybe one other table in the restaurant. But service was incredibly slow and dishes didn't start getting to our table until almost 40 minutes after ordering. So I guess if you have time to burn, you won't mind being here at all. But overall, it's still a pretty good restaurant. Definitely wouldn't mind coming back to try more items. Just make sure you have a lot of time on your hands haha.

Tiff H.

I'm always a little hesitant to try restaurants with the word "China" in it. But obviously I'm a little biased (iykyk). But we decided to take a chance since Jusgo food court was closed on Chinese New Year and our next option was Taste of China. And it's become our Chinese family style meal of choice over the past year. I've been many times now and can safely say it's a solid Chinese restaurant in Atlanta, given our limited legit options. Crab & Fish Maw soup is a must. Don't be deterred by what "maw" is. If you're Chinese, you drink up that delicacy and don't think twice. Peking Duck is also a must. You can order duck two ways - Peking Duck with steamed buns or crispy roast duck (similar to what you would get at a Chinese BBQ storefront). I wish you could order a half order of Peking Duck in the same way as a half order of crispy roast duck, but it's worth ordering even with a smaller group - take the rest home as leftovers! I recently also was a huge fan of the sautéed clams in black bean sauce. Not a single grain of sand was to be found when biting into each piece of meat, which is a definite no-no for the rest of the platter when it's usually found. And the flavors were on point. Pro tip: if it's your birthday, let them know and they will bring you complimentary peach buns (red bean filling)! There are so many other dishes to choose from and the menu has gorgeous pictures to help you choose what you're looking for. Service is lackluster. I think the servers are a bit lazy and there aren't enough servers on the weekends. I've gotten pretty rude attitudes and responses from various servers, which was embarrassing in front of my parents. Definitely don't recommend this restaurant for their hospitality, that's for sure. I also don't recommend a meal here if you're in a rush or looking for a quick bite, especially on a weekend. There are usually multiple bigger groups here on the weekend and that can cause the kitchen to get super backed up, since they seem to cook in a first in, first out order. Overall, Taste of China is my go-to Chinese family style dinner restaurant in Duluth, particularly for Peking Duck.

Mongolian beef
Marcus O.

If you don't know, good, authentic Chinese food will carry a 3-star rating. If you're unfamiliar with this, drop me a line. Taste of China weighs in at 3.8. It's phenomenal! This place is legit the best Chinese food I've ever had. I think it edges out Canton Cooks in my list of favorites -- which is impressively hard to do. I won't bother carrying you through all of the dishes. There wasn't anything I tried that I didn't think was great -- ranging from authentic to American Chinese. All so good. I will add that the jajangmyeon here is the best I've had. You know when you get the kind with running brown-colored sauce? That is not what is happening here. It was straight-up amazing. Be prepared for family-style dining here. Most of the tables are round with a lazy Susan in the middle for easy access.

Mapo tofu
Jane C.

Taste of China was a random treasure find when the husband and I were looking for a place to grab dinner while visiting Spaland. The restaurant sits in the same quiet complex with a handful of other Asian restaurants, and I do want to emphasize the word 'quiet'. Most of the eateries here - Taste of China included - have their windows layered with a reflective, one-way sheen and there are no loud decorations or banners that try to lure hungry passersby through the door. Still, we ventured in, a fateful choice that led to a most delightful dinner. Before we even ordered, our waitress brought two small bowls of free apps - deep fried and salted peanuts, along with some pickled radish. As we munched happily through these bowls, we poked around the menu a little blindly, jabbing a hopeful finger to our waitress at things that looked promising. In the end, we settled on the mapo tofu and sizzling black pepper beef. The mapo tofu was a satisfyingly spicy and saucy, rich with soft tofu cubes and ground pork and finishing with the telltale numbing sensation of Szechuan peppercorns. It was a wonderful counterpoint to the slightly sweet and unctuous sizzling beef, which was a revelation of an entree. It arrived on a hot cast iron platter, with beef pieces so tender that our teeth sank effortlessly into them. Every table's order is accompanied by a generous order of rice that we didn't think we would finish, but by the end of the meal, there wasn't a single grain left. Service throughout our meal was prompt and efficient without any kind of hovering. We were seated at one of few small tables in the restaurant, because most of the interior is dedicated to larger round tables with lazy Susans, presumably for family dinner affairs. I won't deign to pretend expertise on Chinese cuisine, but I know when my taste buds are happy, and they were certainly dancing with delight after our chance meal here. Moral of the story - sometimes it pays to take a chance on the unassuming hole-in-the-walls.

Mako C.

Taste of china .. or you should call it taste of money ????? I would give zero star if I could . Maybe I didn't work hard enough ???? I can never imagine a sour cabbage fish can cost $90 .... lol what ? And the owner said because I look good so he gave me $10 off ?????? He said the fish is $40 / pounds Ewwww like what is this fish made of gold ? Are you being serious ? I didn't ask price because at first I didn't consider the price is a big deal they didn't mark the price in the menu or else I Would never order a ' gold fish ' like this . Today I'm totally disappointed because I only get 2 dish and it's $165 in total , and also the fish is plain and no flavor at all . I will never come back at all

Jessica L.

After my first visit I think this is the best Chinese restaurant in town. It is a bit pricey $20+/entree but it's meant to be family style portions so bring friends/friends with you! The duck chin was life changing and I LOVED the spicy garlic pork 鱼香肉丝.

Mapo tofu (left) Deep fried shrimp with spicy garlic sauce (front center) garlic bok choy (right)
Michelle K.

Taste of China was amazing! Every time I go, the food is so, so good! I definitely recommend the Mapo Tofu and Fried Shrimp with Spicy Garlic Sauce. The service was great. They always recommend the Peking Duck, but I wouldn't say it is worth the price. The meals are a great size and price for sharing, plus free parking!

Salted Duck tongue

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3 months ago

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10 months ago

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2 months ago

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5 months ago

Check your bill before you pay, they automated charge 18% tip for 3 people without telling us . Food was ok .

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3 years ago

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5 months ago

The food is so good and the service was amazing I would recommend getting the 45 vegetable chow mein

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7 months ago

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1 year ago

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9 months ago

Best Chinese in an area full of Chinese restaurants. Get the fried shrimp. Fabulous

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7 years ago

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4 years ago

Consistently good in portions and flavor. My go-tos are the chicken and broccoli and beef lo mein.

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Taste Of China Reviews in Other Languages

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I love the egg drop soup here really yummy and good spot to dine in and take food to go!read more

My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

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TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

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Jiang Nan
Jiang Nan
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Red Lantern Chinese Cuisine

Red Lantern Chinese Cuisine

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This place confirms my rule that the best-tasting food comes from a cook who looks like someone's…read moreparent or grandparent and is in a slightly dingy place. We ordered chicken with Shanghai bok choy that was as good or better than any I've had in Chinatown in SF. Super garlicky and that "cooked in a hot wok" Cantonese flavor that I crave. It wasn't greasy, the chicken was white meat, and it was incredibly hot and fresh. The icing on the cake - a great portion and price. We will return anytime we are in the area! Tip for anyone who likes shellfish: buy your lobster or crab from the market (sometimes on excellent sale) and bring it raw and in the bag. They will clean and cook it for you Hong Kong style - it's just $6/lb. We saw a gentleman bring a large bag and then they set up the dining area for a family dinner with a tablecloth and chopsticks and it looked so good!!

Tried Red Lantern today for the first time. Being in a food court, you order and pick up at the…read morecounter. The lady at the counter taking our order was very nice and efficient. The restaurant was super busy and had lots of take out and catering orders as well which was a good sign. Our server told us it was busy and our order may take longer than usual; it was worth the wait! We got fish with black bean sauce first and were pleasantly surprised. The fish dish was filled with fresh peppers and onions with tender white fish in a delicious brown sauce and served with rice. Excellent dish. Our second dish was seafood ho fun (flat rice noodles). This dish was served fresh and piping hot with shrimp, squid, fish, green veggies, and black mushroom along with other ingredients server on top of a bed of broad rice noodles. We were pleasantly surprised at how well prepared this dish was and the amazing wok hei flavor. The menu is extensive and we will definitely be back again!

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Red Lantern Chinese Cuisine
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Zoong Guk Jib - Cha dol hamul jjam pong ( 차돌해물짬뽕)

Zoong Guk Jib

4.0(81 reviews)
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My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

The food is here just okay. We ordered the seafood jajangmyeon, a chicken dish, and a shrimp dish…read more The jajangmyeon was pretty bland. The chicken and shrimp dishes were good. Also, it's very expensive for each dish. You can easily spend $100 for just two people. Overall, I would say the Suwanee location is a better option than the Duluth location.

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Zoong Guk Jib - Inside. Check-in area.

Inside. Check-in area.

Zoong Guk Jib - Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.

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Chef's House  - Peking Duck - Peking duck

Chef's House - Peking Duck

3.4(153 reviews)
1.9 mi
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This is not your average Chinese restaurant. It's more family style portions so every entree is…read moremade for atleast 2-3 people. They are one of the rare restaurants in Atlanta that serves Peking duck carved tableside, and it's so delicious !!! They give you the skin and tender meat and then use the rest for a duck soup or stir fry. Atmosphere is really nice and they have private rooms for big parties or business meeting dinners. Highly recommend and service is really nice. They have their own parking lot but can get busy and crowded so be mindful

Hands-down, my friends and I think Chef's House has the best Peking duck in Atlanta. We had a party…read moreof 5, and Peking Duck with 3 other dishes was plenty. PEKING DUCK - $43.95 It's the same 2-course meal where they will bring the whole roasted duck and then slice in front of you, then serve w/ the crepe wraps, thinly sliced onions and cucumbers, and hoisin sauce. The crispy skin is the best part, yum! For the 2nd course, we did the salt-n-pepper stir fry ... next time we'll just do the regular stir fry. As you can see from the photo, there really wasn't that much meat in the stir fry, everything felt pretty charred, and what meat was there was super salty. The first course was the highlight! FYI they charge $5 if you order more wraps. JAPANESE TOFU CLAY POT - $19.95 This was so delicious - they use silken tofu so it just melts in your mouth. The sauce includes minced pork too - very good w/ rice! I loved this dish! STIR FRIED YU CHOY - $18.95 We wanted some greens - I thought it was just ok. BRAISED CHICKEN W/ GINGER - $22.95 Good flavor but it's boned chicken and there are also tiny bone bits throughout ... we found it stressful to eat b/c you really have to be careful. I wouldn't order this again. Overall great spot for family-style dining. Very extensive menu - almost overwhelming! FYI they charge $5 for tea. Our server was very helpful and honest w/ his recommendations - thank you!

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Chef's House  - Peking Duck - Inside. Hallway to private dining rooms and restrooms. They're lined with posters with pictures of the food, similar to the menus.

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Chef's House  - Peking Duck - Cold jelly

Cold jelly

Chef's House  - Peking Duck - Outside view

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Outside view

YH's BBQ & Crab - Roasted Enoki Mushrooms

YH's BBQ & Crab

4.2(106 reviews)
1.6 mi

As soon as you're greeted by the hostess and walked to your table, the first thing you'll notice is…read morehow amazing the interior design is. It's modern, chic, and stylish; you almost feel like you've stepped into a completely different part of Duluth. I think it's a great date spot because it's such a cute upscale atmosphere paired with amazing food. We ordered the mala pot with beef only (no shrimp, with extra beef), special lamb skewers, special beef skewers, and a seafood boil with shrimp, clams, mussels, octopus, corn, and lotus root slices. Everything was amazing, but let's focus on the lamb skewers for a second. I have never liked lamb, and this was the first time I've ever genuinely enjoyed the flavor of lamb without that strong gaminess. The texture was also amazing. You can already tell the beef skewers are going to be good, but somehow I actually liked the lamb more than the beef... which I never thought I would say! This was my first time here btw, so the menu and ordering process felt a little overwhelming. BUT the waiters were really nice, patient, and happy to explain things, which made the experience much easier for a first-timer.

I first came here with some friends not long after they originally opened, and I still remember…read morereally enjoying their Stir-Fried Chicken Rack, Guo Bao Rou, and BBQ Skewers. It had been quite a while since my friends and I got together, so I didn't even realize they had moved a little farther down next to Chubby Castle! The new location feels much more spacious than before, and it was pretty busy and lively when we came in. This time, one of my friends ordered the Crispy Fried Pork. As someone from Fujian, I usually prefer sweeter flavors like Guo Bao Rou, but this savory version was actually really good too. The second dish was Cumin Beef, and it smelled amazing with the onions and cilantro. I ordered the Jianghu Crispy Pork, which was crispy without being overly greasy. The dried chili seasoning gave it a nice kick and made it especially good with rice. We finished with some Red Willow Beef Skewers and Crispy Chicken Cartilage. Everything was flavorful, satisfying, and perfect for sharing. More than anything, it was just nice to sit down with old friends again--eating, laughing, and catching up on what's been going on in everyone's lives. As we get older, you really start to realize that every chance to get together feels a little more precious. Great food, good memories, and a very enjoyable return after all these years.

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YH's BBQ & Crab - Honey ribs & enoki mushroom

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Pork intestine

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Royal China Restaurant - Dim Sum @tiffhuangry

Royal China Restaurant

3.7(279 reviews)
2.0 mi
•$$

Cravings for dimsum and decided to try this place!! It's so delicious! The taste is Very authentic!…read moreThey used fresh ingredients. All the dimsum and the main entree is good. I tried their fried egg tofu clay pot. The portion is big with decent price. The service is super fast. The staff is friendly and tentative. The restaurant is clean with fancy chandelier. They also maintain the cleanliness of the restroom. Totally recommend this place!!

You can never go wrong with Royal China. Such a great spot to impress with really good Chinese…read morefood, and I love the modern aesthetic. The crab sticky fried rice had a super firm texture, and I especially loved the eggs in it. 9/10. The sesame balls with black sesame filling were easily the best sesame balls I've ever had. 9.8/10. The filling was perfectly balanced and not too sweet, the mochi was chewy, and the exterior was nice and crispy. The Peking duck was hitting as usual and is still one of the best I've had. The skin was super crispy while the meat stayed juicy. 9.5/10. The second course of the Peking duck had a chewy chow fun, although I thought it was lacking a little flavor. 8/10. The oysters were flavorful and fresh. 8/10. Service was fast, and I really like that they get the food ready whenever you tell them you're ready. Overall, definitely a spot I'd come back to!

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Royal China Restaurant - Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).

Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).

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Taste Of China - chinese - Updated October 2026

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