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    Taste Of China

    3.8 (122 reviews)
    ModerateChinese
    Open 11:00 am - 10:00 pm

    Taste Of China Photos

    TASTE OF CHINA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Eggplant with Chicken and Salted Fish in Hot Pot
    Tina T.

    This place is pretty tasty and it's a little crowded when they're packed because the place has a lot more tables than it has space for I feel? But it's rare it's 100% packed, plus they do take reservations if you call. Here are some of my recommendations: Cold Mixed Bamboo Salad We'll start with an easy one. A refreshing one! This dish is a refreshing dish - made with bamboo shoots, black beans, dried red peppers and more! This is one of my favorites - the bamboo shoots are very tender and there's a slight crunchiness to it! Eggplant with Chicken and Salted Fish in Hot Pot This dish is also often times called Eggplant Clay Pot in a lot of Cantonese restaurants - it's one of my favorite dishes. It's super flavorful! The only thing is it's a little more salty here than at other restaurants I've been to. But if you don't mind - go on ahead - the flavor is great! Sliced Beef in Spicy Chili Oil One of my favorite dishes ever is this Sichuan dish - there's Sliced Beef in Spicy Chili Oil or Sliced Fish in Spicy Chili Oil! We went with the beef this time. String Bean with Minced Pork A traditional Chinese dish is this veggie side dish - string/green beans with minced pork. They did ask us if we were okay with the minced pork which made me feel like if we said no, they could make customizations btw. Roasted Crispy Duck (Half) You can order this as a WHOLE roast duck also - however, I went with just my mom and we were definitely not even going to finish the half duck, so that's what we went with.

    Double L280. Twiced Cooked Pork
    Matthew O.

    Tucked away in the corner of a not super well lit plaza located away from the main thoroughfare of Pleasant Hill Road, it's really easy to drive by and completely miss this restaurant. However, if you do manage to find it, they actually serve up some pretty good eats. The overall ambiance of the restaurant is actually better than how it looks on the outside. Large family style tables perfect for sharing a meal. I decided to order some of their more unique menu items like the Pumpkin in Salted Egg and the Mountain Yam and Mushroom Clay Pot. Both were excellent dishes. The fried pumpkin was crispy on the outside with that salty egg dusted on top while the inside was soft and fluffy. The mountain yam and mushrooms had excellent spice and is excellent with white rice. However, just know that like many Chinese restaurants, service is definitely not a strong suit. I went around 8pm and there was maybe one other table in the restaurant. But service was incredibly slow and dishes didn't start getting to our table until almost 40 minutes after ordering. So I guess if you have time to burn, you won't mind being here at all. But overall, it's still a pretty good restaurant. Definitely wouldn't mind coming back to try more items. Just make sure you have a lot of time on your hands haha.

    Mongolian beef
    Marcus O.

    If you don't know, good, authentic Chinese food will carry a 3-star rating. If you're unfamiliar with this, drop me a line. Taste of China weighs in at 3.8. It's phenomenal! This place is legit the best Chinese food I've ever had. I think it edges out Canton Cooks in my list of favorites -- which is impressively hard to do. I won't bother carrying you through all of the dishes. There wasn't anything I tried that I didn't think was great -- ranging from authentic to American Chinese. All so good. I will add that the jajangmyeon here is the best I've had. You know when you get the kind with running brown-colored sauce? That is not what is happening here. It was straight-up amazing. Be prepared for family-style dining here. Most of the tables are round with a lazy Susan in the middle for easy access.

    Mapo tofu
    Jane C.

    Taste of China was a random treasure find when the husband and I were looking for a place to grab dinner while visiting Spaland. The restaurant sits in the same quiet complex with a handful of other Asian restaurants, and I do want to emphasize the word 'quiet'. Most of the eateries here - Taste of China included - have their windows layered with a reflective, one-way sheen and there are no loud decorations or banners that try to lure hungry passersby through the door. Still, we ventured in, a fateful choice that led to a most delightful dinner. Before we even ordered, our waitress brought two small bowls of free apps - deep fried and salted peanuts, along with some pickled radish. As we munched happily through these bowls, we poked around the menu a little blindly, jabbing a hopeful finger to our waitress at things that looked promising. In the end, we settled on the mapo tofu and sizzling black pepper beef. The mapo tofu was a satisfyingly spicy and saucy, rich with soft tofu cubes and ground pork and finishing with the telltale numbing sensation of Szechuan peppercorns. It was a wonderful counterpoint to the slightly sweet and unctuous sizzling beef, which was a revelation of an entree. It arrived on a hot cast iron platter, with beef pieces so tender that our teeth sank effortlessly into them. Every table's order is accompanied by a generous order of rice that we didn't think we would finish, but by the end of the meal, there wasn't a single grain left. Service throughout our meal was prompt and efficient without any kind of hovering. We were seated at one of few small tables in the restaurant, because most of the interior is dedicated to larger round tables with lazy Susans, presumably for family dinner affairs. I won't deign to pretend expertise on Chinese cuisine, but I know when my taste buds are happy, and they were certainly dancing with delight after our chance meal here. Moral of the story - sometimes it pays to take a chance on the unassuming hole-in-the-walls.

    Tiff H.

    I'm always a little hesitant to try restaurants with the word "China" in it. But obviously I'm a little biased (iykyk). But we decided to take a chance since Jusgo food court was closed on Chinese New Year and our next option was Taste of China. And it's become our Chinese family style meal of choice over the past year. I've been many times now and can safely say it's a solid Chinese restaurant in Atlanta, given our limited legit options. Crab & Fish Maw soup is a must. Don't be deterred by what "maw" is. If you're Chinese, you drink up that delicacy and don't think twice. Peking Duck is also a must. You can order duck two ways - Peking Duck with steamed buns or crispy roast duck (similar to what you would get at a Chinese BBQ storefront). I wish you could order a half order of Peking Duck in the same way as a half order of crispy roast duck, but it's worth ordering even with a smaller group - take the rest home as leftovers! I recently also was a huge fan of the sautéed clams in black bean sauce. Not a single grain of sand was to be found when biting into each piece of meat, which is a definite no-no for the rest of the platter when it's usually found. And the flavors were on point. Pro tip: if it's your birthday, let them know and they will bring you complimentary peach buns (red bean filling)! There are so many other dishes to choose from and the menu has gorgeous pictures to help you choose what you're looking for. Service is lackluster. I think the servers are a bit lazy and there aren't enough servers on the weekends. I've gotten pretty rude attitudes and responses from various servers, which was embarrassing in front of my parents. Definitely don't recommend this restaurant for their hospitality, that's for sure. I also don't recommend a meal here if you're in a rush or looking for a quick bite, especially on a weekend. There are usually multiple bigger groups here on the weekend and that can cause the kitchen to get super backed up, since they seem to cook in a first in, first out order. Overall, Taste of China is my go-to Chinese family style dinner restaurant in Duluth, particularly for Peking Duck.

    Mako C.

    Taste of china .. or you should call it taste of money ????? I would give zero star if I could . Maybe I didn't work hard enough ???? I can never imagine a sour cabbage fish can cost $90 .... lol what ? And the owner said because I look good so he gave me $10 off ?????? He said the fish is $40 / pounds Ewwww like what is this fish made of gold ? Are you being serious ? I didn't ask price because at first I didn't consider the price is a big deal they didn't mark the price in the menu or else I Would never order a ' gold fish ' like this . Today I'm totally disappointed because I only get 2 dish and it's $165 in total , and also the fish is plain and no flavor at all . I will never come back at all

    Jessica L.

    After my first visit I think this is the best Chinese restaurant in town. It is a bit pricey $20+/entree but it's meant to be family style portions so bring friends/friends with you! The duck chin was life changing and I LOVED the spicy garlic pork 鱼香肉丝.

    Mapo tofu (left) Deep fried shrimp with spicy garlic sauce (front center) garlic bok choy (right)
    Michelle K.

    Taste of China was amazing! Every time I go, the food is so, so good! I definitely recommend the Mapo Tofu and Fried Shrimp with Spicy Garlic Sauce. The service was great. They always recommend the Peking Duck, but I wouldn't say it is worth the price. The meals are a great size and price for sharing, plus free parking!

    Salted Duck tongue
    Daniel T.

    I dined at Taste of China on Sunday, January 24, 2021 at 4 pm. The interior of the restaurant looked cleaner than most Chinese restaurants I've been to, which is reassuring during these unprecedented times of pandemic. Even though this restaurant looked empty after peering through the windows, I was willing to give place a try because I was craving for peking duck. Appetizers: The cold mixed bamboo shoots had nice flavors with a kick of spiciness, which I'd recommend. Also you can't go wrong with a simple cucumber salad either. Entrees: The presentation of the Peking duck was nice. The cook on the duck wasn't great since the meat was too soft. However, the skin was crispy which is quintessential for Peking duck. I was disappointed when the Peking duck was served with bao because authentic Peking duck is supposed to be serve with spring-pancake. The stir fried flat noodles with beef was disappointing. There was hardly any flavor in there, despite looking promising. The side of stir fry bok choy was very oily and unappetizing. The clams with black bean sauce had good flavor, but the clams were small and had very little meat. I wouldn't recommend it given how pricey that dish was. Service was good and attentive, which is expected for an empty dining. Food came out quickly. This restaurant has a big menu, but if they refined their dishes, I think this restaurant has a lot of potential.

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    4 months ago

    Best Chinese in an area full of Chinese restaurants. Get the fried shrimp. Fabulous

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    Consistently good in portions and flavor. My go-tos are the chicken and broccoli and beef lo mein.

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    2 years ago

    I love Taste of China food. I went this restaurant with my husband last. We both like it. So delicious.

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    Page 1 of 4

    Taste Of China Reviews in Other Languages

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    4.3(135 reviews)
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    Service: 5/5 Food: 3.5-4/5…read moreAmbiance: 4 We were seated very quickly. The menu was short and simple with lunch menus that were pretty well priced. The store itself was not clean. Some of the furniture were stained/coming apart, the restroom was littered with trash/did not have paper towels. We opted for the SESAME CHICKEN + KUNG PAO CHICKEN + PAN FRIED PAO PORK. The sesame chicken was not crispy fried and the sauce was very sweet. The kung pao chicken was a taste that I've never had in this dish ... sweet with a little bit of spice. The pan fried dumplings were okay as well- not the best I've had but okay. In general, this was an okay food stop but I do not see myself driving purposely over here to eat.

    I stopped by around 4pm on a weekday and the restaurant was mostly empty inside, though it seemed…read morelike the kitchen was busy with takeout orders. The food was just okay. We tried the soup dumplings, which didn't have as much broth as expected, and a chicken and shrimp dish that was supposed to be spicy but came out tasting pretty sweet instead. When we mentioned it to our server, they offered chili oil, which was nice, but I would've preferred to experience the dish as it was intended. The interior is simple and it works fine as a spot for a quick bite. That said, I was specifically craving solid Szechuan flavors, and there are definitely better options nearby if that's what you're looking for. But worth a try if you're in the area or as takeout food too!

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    Jiang Nan

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    3.9(82 reviews)
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    TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

    There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

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    Jiang Nan
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    Red Lantern Chinese Cuisine

    Red Lantern Chinese Cuisine

    4.5(33 reviews)
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    Tried Red Lantern today for the first time. Being in a food court, you order and pick up at the…read morecounter. The lady at the counter taking our order was very nice and efficient. The restaurant was super busy and had lots of take out and catering orders as well which was a good sign. Our server told us it was busy and our order may take longer than usual; it was worth the wait! We got fish with black bean sauce first and were pleasantly surprised. The fish dish was filled with fresh peppers and onions with tender white fish in a delicious brown sauce and served with rice. Excellent dish. Our second dish was seafood ho fun (flat rice noodles). This dish was served fresh and piping hot with shrimp, squid, fish, green veggies, and black mushroom along with other ingredients server on top of a bed of broad rice noodles. We were pleasantly surprised at how well prepared this dish was and the amazing wok hei flavor. The menu is extensive and we will definitely be back again!

    This is our favorite American style Chinese restaurant in all of Georgia. It's run by a little…read moreVietnamese grandma that's sassy and really sweet. We haven't found a single dish that isn't delicious. With all of the authentic Chinese restaurants in the Duluth area finding really good New York style Chinese food is actually really difficult. Her sesame chicken is fantastic. The portion sizes are great and the service is always wonderful.

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    Zoong Guk Jib - Cha dol hamul jjam pong ( 차돌해물짬뽕)

    Zoong Guk Jib

    4.0(77 reviews)
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    My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

    My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

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    Zoong Guk Jib - Inside. Check-in area.

    Inside. Check-in area.

    Zoong Guk Jib - Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.

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    Chef's House  - Peking Duck - Peking duck

    Chef's House - Peking Duck

    3.4(152 reviews)
    1.9 mi
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    This is not your average Chinese restaurant. It's more family style portions so every entree is…read moremade for atleast 2-3 people. They are one of the rare restaurants in Atlanta that serves Peking duck carved tableside, and it's so delicious !!! They give you the skin and tender meat and then use the rest for a duck soup or stir fry. Atmosphere is really nice and they have private rooms for big parties or business meeting dinners. Highly recommend and service is really nice. They have their own parking lot but can get busy and crowded so be mindful

    Hands-down, my friends and I think Chef's House has the best Peking duck in Atlanta. We had a party…read moreof 5, and Peking Duck with 3 other dishes was plenty. PEKING DUCK - $43.95 It's the same 2-course meal where they will bring the whole roasted duck and then slice in front of you, then serve w/ the crepe wraps, thinly sliced onions and cucumbers, and hoisin sauce. The crispy skin is the best part, yum! For the 2nd course, we did the salt-n-pepper stir fry ... next time we'll just do the regular stir fry. As you can see from the photo, there really wasn't that much meat in the stir fry, everything felt pretty charred, and what meat was there was super salty. The first course was the highlight! FYI they charge $5 if you order more wraps. JAPANESE TOFU CLAY POT - $19.95 This was so delicious - they use silken tofu so it just melts in your mouth. The sauce includes minced pork too - very good w/ rice! I loved this dish! STIR FRIED YU CHOY - $18.95 We wanted some greens - I thought it was just ok. BRAISED CHICKEN W/ GINGER - $22.95 Good flavor but it's boned chicken and there are also tiny bone bits throughout ... we found it stressful to eat b/c you really have to be careful. I wouldn't order this again. Overall great spot for family-style dining. Very extensive menu - almost overwhelming! FYI they charge $5 for tea. Our server was very helpful and honest w/ his recommendations - thank you!

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    Chef's House  - Peking Duck - Inside. Hallway to private dining rooms and restrooms. They're lined with posters with pictures of the food, similar to the menus.

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    Royal China Restaurant - Beef Tripe

    Royal China Restaurant

    3.7(273 reviews)
    2.0 mi
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    I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

    Royal China - Disappointing Experience…read more We have been coming to Royal China every year as part of our Christmas tradition, and we've always loved their Peking duck. Unfortunately, this year's experience was extremely disappointing. The service was terrible. We waited 40 minutes just to get our drinks, and after placing our food order, we waited another hour and a half with no food arriving. We were repeatedly told that the food was "coming soon," but nothing came. For reference, we ordered very simple dishes -- green beans, cauliflower, and eggplant -- items that should not take over an hour to prepare. Eventually, the duck arrived after an hour and a half, but none of the side dishes came with it. We had to speak to the manager three separate times, and the staff was rude and dismissive throughout the experience. The restaurant is very authentic, and we were clearly in the minority as guests, but that should never justify such poor service. Sadly, our five-year tradition of spending Christmas here was completely ruined. If you decide to visit this restaurant, be aware that the service can be extremely disappointing.

    Photos
    Royal China Restaurant - Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).

    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).

    Royal China Restaurant - Dim Sum @tiffhuangry

    Dim Sum @tiffhuangry

    Royal China Restaurant - Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).

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    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).

    Taste Of China - chinese - Updated May 2026

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