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    Fung Mei

    3.8 (35 reviews)
    Open • 11:00 am - 9:30 pm

    Order Fung Mei Takeout or Delivery

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    Jjampong - spicy seafood noodle soup
    Monica L.

    So this restaurant used to be in Doraville, then on Pleasant Hill Road in Duluth and now in Suwanee on Lawrenceville-Suwanee Road. I went here with the folks and ordered a few dishes. We had Jjajangmyun (noodles with black bean sauce), Jjampong (spicy seafood noodle soup), Sauteed Green Beans and Mapo tofu. I only had a bite of my dad's Jjajangmyun but it was pretty tasty - sweet and savory. My mom's Jjampong was good, not great. To be honest, the Jjampong inside of the restaurant in Mega Mart is the best I've had. The noodles in both dishes were chewy and the perfect consistency. The portion sizes are big enough for everyone to share and get a bite. The green beans were really good! They were not overcooked and still had a good snap. The Mapo Tofu was also tasty. It was probably the best I've had here in Georgia. (The best I've had was in NY) The waitresses were so kind and patient. They even gave us boiled dumplings as "service" - an unexpected freebie. This was one of the few restaurants my dad didn't say he wouldn't return to. Usually he says "this restaurant doesn't warrant a 2nd visit". Prices are average. I can't wait to go back and try some other dishes. Mapo tofu and green beans alone are definitely worth going back for! Yum! The restaurant is very casual and is open. It's a very nice space and the seats are comfortable. Nothing to complain about. Give it a go! I know some people said the food was bad. I wonder if the chef changes depending on the day. The day I went, everything was tasty.

    Spicy cha chang mein
    Vic N.

    A solid Chinese restaurant in the Suwanee area. The place is spacious with plenty of seating. The servers were friendly and food came out very quickly. Not the most authentic Chinese food but everything I had was tasty. My favorite was the shrimp with garlic sauce. The sweet and sour pork and the cha chang mein were a bit bland in my opinion but still good. The portions are small compared to other Chinese fusion restaurants. Not a bad place if youre in the area and want Chinese food but wouldn't go out of my way to come here.

    Mongolian beef
    Ann D.

    The food is very reasonable and very good. The service was extremely good, fast and our food came out quickly. Food was hot and tasty. We took leftovers home. This is a typical Chinese food restaurant with a large menu and lots of possibilities if you're in the mood for a good food go and enjoy the ambience and order more than one dish. Just go go.

    Jeff M.

    And they are BACK!!!! The fourth time is the best time? ATL OGs have been eating here since the first location - a hole in the wall Chinese place on Buford hwy for a reason. And I'm not talking about the fancy two story place on Buford hwy. First off this is Chinese-Korean food so it's not what you'd find everywhere. Try the spicy spinach tofu but ask for EXTRA spicy!!!! It won't taste right unless you get it EXTRA spicy!!!!!! Order the snow pea leaves to dip in the extra spicy sauce and it's a bonus dish. Bro just trust me in this. The pan fried dumplings will probably come out last but trust me it's worth it. Get it!!! The rest of the food is status quo - fried rice is solid not oily or wet which should be the way it comes out everywhere but doesn't. The hot and sour soup is excellent here as well. The seafood pan fried noodles aren't great. Veggies are cooked well but the rest of it is forgettable. Service is impeccable but maybe it's cause they just opened. The ambience is solid and what you'd expect - more like the second Buford highway location than the one on Pleasant Hill. It's a little easier to get to since it's right off the highway. Added bonus there are great little dessert shops nearby to stop at after dinner in this area!!!

    Sweet and sour chicken

    My girlfriend and I went here for lunch and had a great experience. The food came out quickly and was fresh. We ordered the sweet and sour chicken and sesame chicken with fried rice--both were flavorful, well seasoned, and generously portioned for the price. The staff was friendly and the restaurant was clean. Highly recommend.

    Sesame chicken, spicy tofu, and etc

    The sesame chicken is good, the service here is great. I would say it's the best Chinese restaurant in the city. Especially having Sunday night football around, I would recommend going here again sometime.

    Sesame chicken
    Diamond P.

    Good food good portions prompt service. Better than other Chinese restaurants I've been to. Clean restaurant and food was good. Can't wait to come back and try out more

    Chicken and broccoli

    Ordered all 3 dishes spicy and turned out to be totally blend with no flavor. Ambience is better since it opened up as a new restaurant from the previous one. Hot tea was Jasmine flavored which they did not mention so did not realize until we were actually drinking it. Not my kind of Chinese tea. The service is good and the food came too fast for my likening cos it felt like it was already made. Not sure I will come back again and disappointed in general. Giving it a 3 star cos of service and ambience but not the food.

    Seafood Jjajangmen
    Haejin B.

    Total disappointment. We were excited that old Fung Mei was coming back but we couldn't have been more wrong! I should have checked the reviews before we went. It was not even close to the old Fung Mei. The Menu was very simple and not many dishes that a Chinese place would have. We ordered Seafood Jjajangmen and Assorted Seafood with Rice and just couldn't finished them. No tastes!! Literally, they had no taste like the Chef forgot to put any seasoning. Noodles were like very cheap store bought and the sauce was not mixed well like the shrimps had no seasoning. Seriously, we had to stop by Five Guys on the way home because we were hungry!! ‍

    N05 spice noodle soup.  Chinese house fried bread in front.

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    4 months ago

    Yum yum that is not what you need if you're a connoisseur of Chinese food. This place is pretty good.

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    1 year ago

    Everything comes out fresh, delicious and authentic. Not made cheaply, good customer service and never too loud.

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    1 year ago

    Jenny is superb. The dumplings and hot braised chicken are without peer in Atlanta. Portions and prices are beyond reasonable.

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    2 years ago

    I love this place. Coming here so often these days. Sweet and Sour Pork and Black Bean Noodle are my favorites! Please try this one!

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    2 years ago

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    Ask the Community - Fung Mei

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    Chai Hong

    Chai Hong

    4.4(27 reviews)
    0.7 mi

    Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

    Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

    Photos
    Chai Hong
    Chai Hong - Black bean noodle

    Black bean noodle

    Chai Hong

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    WEI Authentic Chinese - Braised tofu

    WEI Authentic Chinese

    4.4(376 reviews)
    4.6 mi
    •$$

    The food and service were excellent!! Best Chinese meal I…read morehave eaten in years. Portions are enough to share between two people. Egg drop soup, Mongolian Chicken and wontons. Ambiance wasn't bad, it's not a large place but the booths and the way that have it set up is comfortable.

    今天早上大约 10:57,我和太太来到餐厅。门没有锁,所以我们进去等。工作人员告诉我们 11 点才营业,要求我们出去等,还说外面的 sign 亮了才能进。…read more 我完全理解餐厅有营业时间,但当时只差三分钟。而且现在是夏天,外面阳光非常强,太阳直射的情况下,那个 sign 到底有没有亮根本很难看清楚。 真正让我不舒服的不是等这三分钟,而是工作人员说话的态度,感觉像是在教育客人,而不是礼貌地沟通。 一次这样的服务体验,就足以让我不想再回来,我也不会推荐这家餐厅给朋友。"This morning around 10:57 AM, my wife and I arrived at the restaurant. The door was unlocked, so we walked in. A staff member told us they didn't open until 11:00 and asked us to wait outside. He also told us that we should only come in when the sign outside was lit. I completely understand that the restaurant has business hours, but it was only three minutes before opening. Also, it's summer and the sunlight is very bright, making it extremely difficult to tell whether the sign is lit or not. The three-minute wait wasn't the issue. What bothered me was the way the staff member spoke to us. It felt more like he was lecturing us than politely communicating with customers. Unfortunately, this experience was enough for us not to come back, and I would not recommend this restaurant to my friends.

    Photos
    WEI Authentic Chinese - Inside

    Inside

    WEI Authentic Chinese - Mongolian Beef lunch special (4.5 stars) $11.50

    Mongolian Beef lunch special (4.5 stars) $11.50

    WEI Authentic Chinese - Black Ear Mushroom with Wild Pepper

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    Black Ear Mushroom with Wild Pepper

    Wok Provisions - P2. Cucumber Salad

    Wok Provisions

    4.3(140 reviews)
    5.0 mi
    •$$

    I love the egg drop soup here really yummy and good spot to dine in and take food to go!read more

    My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

    Photos
    Wok Provisions - Inside

    Inside

    Wok Provisions - Chongqing chicken

    Chongqing chicken

    Wok Provisions

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    Fung Mei - korean - Updated October 2026

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