Absolute best Korean-Chinese fusion--incredible jjajangmyeon, tangsuyuk, and jjambbong!…read moreIf you are looking for authentic and deeply satisfying Korean-Chinese comfort food, Chai Hong is an absolute must-visit! Every single dish is packed with incredible wok-fired flavor and generous portions. Their Jjajangmyeon is top-tier--the noodles have the perfect chew, and the rich, savory black bean sauce is utterly addictive. If you like a kick of heat, their Jjambbong is loaded with fresh seafood and a deeply flavorful, fiery broth that warms you right up. You also can't skip their Tangsuyuk or Kkanpunggi; they come out piping hot with an amazing crunch and the most delicious glaze. Between the fast, friendly service, welcoming atmosphere, and consistently phenomenal food, it is easily one of the best spots around for an amazing meal!

We went on a Wednesday night and were warmly welcomed by the staff. My daughter understands some…read moreKorean and helped us order black bean noodles and Korean fried pork. The banchan that accompanied the dinner was delicious. I particularly liked the onion slices in black bean sauce and pickled radish. Our servers took very good care of us and kept bringing refills of water. We will definitely be going back to Chai Hong!

Me and my friend had a great time! It was our first time at a self-serve ramen bar and the owner…read morekindly walked us through it and helped us cook our food. After eating we sat and played games and it was a great way to spend an afternoon. Food was good and affordable.

This is just the coolest place and it's staffed with the sweetest ladies. Every time I come, they…read morehelp me choose what I want and work the ramen machines. This is definitely a teenage hangout spot (with the arcade games)- but it's also great for a quick and cool lunch with kids or a friend! I love being able to try all the different ramen flavors (tip: add an egg AND cheese!)

-Mi Xao Gion: They used old stale noodles for their crispy fried noodles and they came out dark and…read morechewy. -Pho had a good initial first taste but the more we ate it, it got sour and had an off putting taste. -Com Ga Xoi Mo: the chicken was a bit over fried in my opinion, and was a bit dry. it was served with some kind of dark sauce but it didnt help the flavor much and was still bland. -Nui Xao: this was my FAVORITE. The flavor was good and the onions were nicely sautéed. The only critique i have for this dish is that the pasta was definitely overcooked, and mushy. Ambiance: decent size restaurant, multiple booths and tables. a spot to take family or go on a date; has really good parking. Service: server was nice. keep in mind that they charge 20% for parties over 5!

Great food and quick service. Cold weather calls for hot foods, and I'm glad we found this place…read more We usually get the filet mignon Pho, and sometimes my husband orders the Chen Bo Tai (filet mignon with soup), which is just the meat and pho broth, perfect for when you're not too hungry but still want a little soup and protein. My husband also loves their drinks. We've tried the lemonade and the passion fruit lemonade, and both were delicious! Outside parking in the shopping center.

I haven't been here in a while and was wondering if anything change. The ambiance reminds me the…read moresame. It reminded me of a ramen bar in Tokyo or most other Japanese cities. The service was great and my waiter did an excellent job of explaining the menu and specials to me (he also convinced me to order the three beer special). Now for the good part! I ordered the ultra spicy ramen with seven piece Karaage chicken. My ramen was great! The flavor was really good and the portion size was perfect. I have to admit, the flavor was a little bit different than I remember but it was still very good. The Karaage chicken was the bomb!!! Cooked perfectly with an incredible crunch and the side of whatever salt matched the chicken perfectly. Overall this place keeps the title as one of the best ramen restaurants in the Atlanta and surrounding area. Just my humble opinion.

Last time I tried the katsu curry and was less than impressed. Enough time had passed that I…read morefigured I'd give them another shot, this time with the ramen. Dang. Still less than impressed. The broth was overwhelmingly salty, and I really didn't care for the noodles. They were thin, round, and stringy, and didn't seem homemade. Honestly, they were unlike any ramen noodles I've had anywhere, including loving years in Japan. I wanted to like this place. I even came back to make sure I hadn't just ordered the wrong thing the first time. Apparently I didn't. Two visits. Two strikes. I think I'm done.

I ate so much food, almost too much lol. I've been 3 times now and sat at bar twice. It's a solid…read moreplace with solid service and the ambiance is nice. It's a big restaurant. The strawberry matcha martini was so good , I had multiple. The sashimi was nice and tasted decent. I had the soft shell bao buns they were good, had some dumplings, I was just so full. Would return

I really wanted to like this place, but unfortunately, it was a disappointment. The aesthetic is…read morebeautiful, and the food is plated really well, so you might be wondering why I'm giving it 2 stars. Well, let me explain. I started with one of their specialty cocktails, the lychee gin and tonic, and it immediately took me back to my childhood... and not in a good way. I'm talking about those days when you stayed home sick from school and had to take medicine every 3-4 hours. That's exactly what it tasted like. I sent it back and ordered a regular lychee martini, which was MUCH better, although it took almost 15 minutes to arrive. For appetizers, we started with the tuna tostada. The flavor was actually good, but beware if you can't handle spice! My biggest issue was that more than half the dish was tomatoes with what felt like a splash of tuna. Next were the bao buns. They were very doughy, and I just wasn't a fan of the flavor. We also ordered the salmon rolls, and I'm not exaggerating when I say I've had better sushi from Publix. We even had to ask for ginger and wasabi on the side. Finally, we decided to play it safe and order something familiar, General Tso's chicken. Unfortunately, even that was just okay. Honestly, a little below mid at best. Overall, Kitchen Master is one of those places where the presentation is much better than the actual food. Everything looked beautiful coming to the table, but the flavors just weren't there. If you're someone who really appreciates good food, I think you'll be disappointed. Needless to say, we won't be returning.

I stopped into this Suwanee location on my 3-hour drive back home...for dessert!…read more Namely, their Matcha Pudding w/ Red Bean...LOVE!! Also, tried their Cherry Blossom Jelly...which was good (but probably not enough to try again?). I regret not trying one of their Mille Crepe Cakes...but hopefully I'll get to try it next time? I also enjoyed their Thai Iced Tea...a bit mild, but good flavor. Frankly, I can't wait for this restaurant to open up in my hometown in Charlotte. I'd stop in here regularly for the desserts alone!

Hands down the best ramen in Suwanee--amazing appetizers and pork bao sliders!…read moreKYURAMEN in Suwanee is an absolute gem for Japanese comfort food! From the moment you walk into their gorgeous, honeycomb-inspired dining room, the ambiance is modern, cozy, and super inviting. Their starters set the bar high! The pork bao buns are unbelievable--soft, pillow-fluffy steamed buns packed with tender braised pork belly, fresh veggies, and their savory signature sauce. We also loved the popcorn chicken and crispy takoyaki; every single appetizer comes out piping hot, crispy, and full of flavor. The ramen bowls here are legendary. Their slow-simmered broths, like the Tokyo Tonkotsu Shoyu with black garlic oil and the Kyushu Spicy Tonkotsu, are rich, deeply flavorful, and perfectly seasoned. Paired with springy, freshly made noodles, tender chashu pork, and a perfectly soft-boiled marinated egg, it's absolute perfection in a bowl. With fast, friendly service, top-quality ingredients, and fantastic drinks and desserts to round out the meal, KYURAMEN is easily a go-to favorite for ramen lovers!

I was recommended this place by my cousin who lives in Duluth GA. This place have the best Chinese…read moreKorean food in town! (At least to me for now) Their TangSuYuk (crispy sweet sour pork) , Black Bean noodles, and Jjampong (spicy seafood noodles) were amazing. Friendly staff and cozy vibe is a plus !Highly recommend if you are in Duluth!

Our family's go to Korean-Chinese place! This location is pretty small especially compared to their…read moreoriginal duluth location, so it can fill up very quickly. But considering it's black bean noodles, it does clear up quickly. The waiters could tend to seem to be in a rush, but I think that's just how Korean restaurants are. They're super friendly to the children though, which helps parents a lot while they eat. Our usual menus: jjajangmyun (black bean noodles), jjampong (spicy seafood noodles), shrimp fried rice (which comes with the black bean sauce if you ask), tangsuyeok (fried pork with sweet and sour sauce), gganpunggi shrimp (spicy and sweet shrimp), and nooroongjitang (seafood rice soup).

I love the egg drop soup here really yummy and good spot to dine in and take food to go!read more

My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

I ordered the Chicken Khao Soi and spring rolls. The Khao Soi had amazing flavor, although I…read morewould've preferred a slightly thicker broth. The chicken came as a leg quarter rather than pieces, which isn't my preference, but the meat was tender and well-seasoned. My favorite part was the crispy fried noodles on top! They added great texture and paired perfectly with the flavorful broth. The spring rolls were crispy but nothing particularly special. I order spring rolls at almost every restaurant I visit, so these were decent but not memorable. Gu Thai has a casual, laid-back atmosphere with a self-service setup. You order at a kiosk, pick up your food at the counter when your name is called, and clear your own tray when you're finished. It's a simple, no-frills dining experience. Overall, Gu Thai is worth checking out if you're looking for a casual spot with flavorful Thai food. I'll definitely be back to try some other items on their menu!

Decent Thai food across the street from the Assi plaza. Taste is good but it's on the expensive…read moreside. At least it's self-service so you don't have to pay tip. You order as soon as you walk in, then you choose your seats. They'll call your name from the counter whenever the food is ready. The thai iced tea comes in a fancy bottle with a cup of ice like a slushie. Condensed milk taste was too strong for me and there wasn't enough of the Thai ice tea flavor. We ordered the pad Thai, pad see ew, and panang curry. Panang curry was spicy even if you order mild. I personally preferred the pad Thai than pad see ew even though it's usually the other way around. Pad see ew noodles weren't as good here. Again, it's not the best but it'll suffice if you want Thai food in the area as there aren't that many options otherwise.

My cousin and I went out for dinner late at night. Although I usually don't like curry, the curry…read morewith roti canai at this place was amazing. Chow Kway Teow isn't something I typically order in NYC because it tends to be spicy, but my cousin insisted that this restaurant was fantastic. She wasn't exaggerating--it was incredible. This restaurant is a hidden gem for Malaysian cuisine. It's small, but the food came out very quickly. The owner was very nice and offered us excellent recommendations. We originally wanted to try the Kari Fish, but they suggested the Black Pepper Fish instead, which tasted phenomenal. The Hainanese Chicken, however, was not as good as I had hoped. It was a bit dry and not as tender as I would have liked. I've had better chicken rice in the past, but my cousin's kids loved the rice.

Fast service, nice food and good portions…read more Plenty of seating inside. The food tasted fresh. The curry with roti canai is amazing. Overall a nice spot to get malaysian food.