Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

Excellent service like always! The pork egg rolls, crab Rangoon and Mongolian beef were great! The…read moresalt and pepper squid was overkill on the salt, but it was tender.

Even going to Peking for 20 years and Otis one of the legacy Suwanee spots. Solid food and solid…read moreservice.

Cozy little place with cute decor, and soothing Chinese music, love that…read more Servers are very attentive, service was very quick. Food came out hot and fresh. The entrees were good, we upgraded the white rice to fried rice. Literally, had no flavor, a little bit of color. Great place if you have a taste for Chinese.

One of my favorite places to eat Chinese food. Our favorite is the Mongolian Beef. So good. The…read moreservice was great and everything we ordered was so tasty. The only thing that was a negative would be their sodas. So flat and no carbonation. They should definitely do canned sodas instead. Other than that the food is authentic and excellent! Their green beans are too tier! Fish dish was also good!

My family has been coming here for yearsssss & the food never changes. It's soooo good, the sweet…read moretea is probably my favorite tbh. We picked up dinner to go, i got the Hunan chicken with veggie noodles, sooooooo yum. My sister got the orange chicken with veggie noodles as well, 10/10 Definitely highly recommended. They stay packed!

I discovered this restaurant at the Suwanee Food Fest. The sample I had was great! I visited the…read morerestaurant today. The restaurant is clean, & the staff is friendly. I order Mei Fun & Coconut soup! Everything was so good! I will be returning.

Not the same Fung Mei that served reused kimchi that I experienced before; at least that last…read moreventure produced something edible lol. Not good - a good decade or two behind what the other Kor-Chinese joints offer, and they are not even that great either. Noodles were soggy with no depth, beef/pork that came in with noodles (jjm) and dishes (tsy) were tough and smelled old. Dry jjm was not dry-fried but wet and soggy. Not tryna be too critical, but restaurants should be graded and supported with what it delivers ultimately bringing to what the clients want and expect to receive. Good luck.

Finally.. a restaurant that doesn't sweeten their jjajangmyun…read more Very spacious restaurant with lots of parking available. All staff was very attentive. I was very skeptical of their spicy jjajangmyun thinking how could thai chilis make it taste good? oh boy was I wrong to assume It was 10/10. I have never finished a dish of black bean noodles because of how sweet everyone makes it. Not Chef Fung Mei! They did an amazing job and I know I'll be back for my next craving. My husband really enjoyed his jjamppong (spicy seafood noodle). To be honest it wasn't all the rave. it was decent but we definitely had better. However, it wasn't horrible either. The sweet fried pork was probably our least favorite dish. It wasn't bad! but it was just very basic. I like when restaurants use the mochi type of batter to make it more crispy yet chewy. They do have a big menu so I hope to stop by and try their other dishes.

The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

Best service !! I called in an order over the phone on a Friday night. They had it ready at 10…read moreminutes. Place was very clean. Everything was packaged beautifully in a heavy brown paper bag. The chicken fried rice is super solid great moist chicken as well as the house special chicken with white meat, super tender and crispy, and the potstickers were on par. I Recommend this place if you're in the area it's a good little find as I'm here quite often in a couple times a week.

Came in here on my way home from the airport and a long business trip…read more It was later in the afternoon and I got in here and sat at a table, ordered a combo meal of mu shu pork, with hot and sour soup and a spring roll. Food was delicious, came out fast, service was great, never needed to ask for a water refill because they were all over it. I know that I'll be back, because it's not too far from home but in a little strip mall and plenty of space to park. I almost ate my meal too fast so I got pics late Support small businesses!

Delicious fresh food, but why I was craving just a gravy in my shrimp egg for Young and they forgot…read moreto put the gravy in my order the main component of the dish the family is great. She was very apologetic. We're only human, but the food was delicious and I asked for larger shrimp, but they accommodated it and didn't even charge me extra which is HUGE!

Speedy service! Staff members were very welcoming and nice! The food was hot and fresh!read more