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    A-Hyang

    3.8 (198 reviews)
    ModerateKorean
    Open 11:00 am - 9:30 pm

    Order A-Hyang Takeout or Delivery

    A-Hyang Photos

    A-HYANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - A-Hyang

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    complimentary sides, soup and rice
    Rose E.

    Despite my bad 1st experience here, I decided to return...to see if their much-touted Donkatsu lives up to the hype. I arrived super-early for lunch (11 am?), so was able to slide right in. As anticipated, I ordered their king-sized pork cutlets (AKA "Wang Donkatsu)...and WOAH, this was indeed a king-sized platter. HUGE!! Also, it came with a uniquely zesty house sauce/glaze.The verdict? Yep...it truly lived up to the hype! Not only incredibly generous in size (and value priced, considering the size, plus all the sides!), it was truly amazing! Possibly one of the best Katsu dishes I've ever had?? This is a very quaint, mom 'n pops Korean restaurant...very popular with the locals. Their menu is awesome...and the foods are 100% legit. However, if I recall correctly, I felt "K-snobbed" on my 1st visit lol, so this time I tried my best to speak Korean (though my Korean is laughably bad!)...and I didn't even have to ask for a fork this time. They placed both fork and knife on the table!!! WOW. For that, I tipped them 25%. More and more, I noticed how most Asian restaurants are trying to skimp on placing forks on the table...even when we need it! Pet peeve, I guess? Really, the service was MUCH better this time around. I remember being really impressed with the foods here, despite the bad service on my first visit years ago...so I've been wanting to give them another try, and am SO glad I did!! Anyway, I was able to eat nearly half of the gigantic dish (btw, my dish looked MUCH more impressive in person than in pictures)...and doggy-bagged the rest for my husband (he loved it!). Totally worth ordering the king-sized plate!

    King sized tonkatsu and bibim naengmyeon
    Alexandria N.

    I love this place so much, I wish I could eat here everyday. I get the same two things each time -- the king size tonkatsu (HUGE and can feed 2-3 people and comes with delicious mac salad) and the bibim naengmyeon which is totally tolerable if you have a low spice tolerance. Get these two things, you will not regret it!

    Briana N.

    I had heard a lot of good things about the naengmyun here, which was delicious, but the star for me was honestly the katsu! Other than it being absurdly large, it was so so yummy. It was so crispy despite being practically drenched in sauce, and the meat inside was not dry at all. I do wish the macaroni salad had more acidity because the dish was overall very heavy. The bulgogi was ok in my opinion. It felt like the meat on top didn't have much seasoning/flavor. And you don't really get much of it until you reach the bottom layer of meat where the sauce has pooled. And the sotteok was addictive!

    Ban chan along with the bone broth given for the jaeyuk bokum
    Alyssa T.

    This is my third time visiting, and it is so consistently amazing and has become my top Korean restaurant personally. Parking is super easy as the plaza has a big parking lot. Once you enter the restaurant, the interior is cute and quaint, and the servers seat you really fast! I have never had to wait for anyone to seat me. I ordered the pork tofu soup, and my boyfriend got the jaeyuk bokum. Once we ordered, they delivered the ban chan out very quickly. Their kimchi is one of my favorites that I wish I can buy a container of it for myself. I love their fish cakes, and my boyfriend cannot get enough of their jelly. I also love their seaweed since it has such a nice sour flavor to it. You can ask for a refill on any of the banchan, and they will happily bring it out! With the jaeyuk bokum, a cup of bone broth also comes out with the banchan, and it is sooooo good. You can tell that they cook it for a long time. The jaeyuk bokum is a huge serving too. It comes with spicy pork and a lot of vegetables, and we can never finish it. For the pork tofu soup, do expect it to take a bit longer than the other dishes, but the wait is so worth it. It comes out piping hot, and the tofu soup comes with a raw egg that you can put into it. The soup had the right amount of pork in it, and the soup itself was just so comforting and one of the best tofu soups I had in the Atlanta area. I will definitely be coming back!

    Exterior
    Chelsea G.

    Large portions of food in a relaxed environment. All you need. Things you should know: I. PARKING A-Hyang is within the Nukoa Plaza and shares a public, free lot with the other adjacent businesses. You'll always be able to find an available space. II. SERVICE Friendly and accommodating. Banchan is complimentary (of course) and they'll kindly restock you on more dishes if you ask. III. QUALITY Delicious and flavorful ~ we ordered Kimchi Sundubu. Not to mention that they serve a large quantity with your order as well..! That's always a huge plus. IV. CAPACITY Fairly busy for a Friday evening

    menu
    Zemin H.

    it was inside of a small Korean mall, with plenty of parking space. The service was courteous and prompt, the decor was simple with a sense of design. We ordered 2 dishes. Jaeyuk Bokum for 3 is a large portioned sliced pork in a iron pan, the pork was stir fried with large potion of onions, the pork was delicious, but no other vegetables except onions was bit disappointed. Haemul Sundubu is a tofu seafood stew with 2 shrimps 2 clam 2 oysters, and one uncooked egg. the soup was tasty, one needs to break the egg and put it into the soup him/herself. It is not very spicy, the tofu was very soft.

    army stew
    Claire S.

    -staff was friendly -side dishes mid -donkatsu was too crunchy -army stew was a little bland and not spicy enough -bibimbap was watery

    Pork cutlets
    Lauren C.

    I ordered the pork cutlets upon hearing that it was their most popular item. The portion size is very large, and it tastes just like how it would be made in Korea. They also serve banchan which consists of kimchi, bean sprouts, and other pickled veggies. My friend ordered the budae jjigae, and he loved it. It was spicy and hearty with a lot of meat and other ingredients.

    The sides that come with the entree:  Fish cakes, beansprouts, glutinous rice cake, and kimchi (from left to right) as well as bone broth
    Alexander N.

    Smaller than most restaurants, it is tucked inside a shopping plaza, but don't let this Korean cuisine gem slip by! I love coming here for delicious authentic Korean food at a very affordable price. Price point: $ With many of the food items costing around $15 - $20, and with how generous the serving sizes are, this place is amazing for affordable korean dishes that can be shared. Cleanliness: 5 I've never had an issue with the cleanliness, tables have always been wiped cleaned and booths are never sticky/grimy. Bathrooms are well lit and clean as well Food: 5 The food here is always on point. My favorite is the pork dongkatsu, fried to a perfect level of crispy. The portion size is so large that I can split it with a friend and we both are still full by the end of it. The sides are always amazing too, fish cakes, bean sprouts, glutinous rice cake, and Kimchi, all of which are free refills. I am never disappointed and I always come back for more. Staff: 5 In all my experiences here, the staff are always so kind and friendly, greeting and serving us with a smile on their face. All in all, I thoroughly enjoy every visit to A-Hyang and I will always come back here whenever I'm craving Korean food!

    Kimchi Jjigae (kimchi stew w/tuna)
    Michelle L.

    Pretty solid Korean food! We ordered the kimchi soup with tuna and the spicy kimchi pork. Both were quite tasty and not too spicy (I eat Korean pretty often and have a high spice tolerance though). The kimchi soup came with a fried egg on the side which was a nice surprise. I also tried some of my brothers tteok mandu guk (sliced rice cake and dumpling soup) which was also good. The broths in both soup dishes were flavored well. My only complaint is that service wasn't the best. Also, I wish they had a larger variety of side dishes and there was hardly any tuna in the soup (and the tiny bit that was in the soup was from a can). Ambiance is fine- not the most spectacularly decorated restaurant but the food is good enough that I would come back. I will definitely be returning to try the fried pork cutlet!

    Budae Jjigae
    Jess B.

    If you love Korean Food, this is a must try! It's delicious & very authentic. The restaurant itself is not a big place, but the foods flavor is gigantic! The ambiance is cozy and authentic. The wait staff most speak Korean. They are all super nice and welcoming. My favorite thing to do at this restaurant is to bring a few friends and order 3 or 4 dishes and share. Everything is so good, that you will for sure want to try way more than one thing. The stone bowl soups are insanely delicious and arrive at your table hot and bubbling. The pork katsu is phenomenal. I haven't tried anything at this restaurant that I did not like. I highly recommend!!!

    Side dishes
    Hwal L.

    This place oozes authenticity, and that's all that needs to be said. OK, I'll say a few more things. The place was filled with the aroma of delicious Korean goodies and bustling with seemingly Korean diners on a recent Saturday evening. The server lady was eager too take our orders, which came out without delay. The bibim was one of the best I've ever had, and I was so pleaded that it had none of the common filler toppings like lettuce, broccoli, or cabbage. Although not as numerous as many other restaurants, their side dishes were 100% authentic and I gobbled them up in no time (I especially liked the fish cakes). The spicy pork was on the sweet vs spicy side, which is what we prefer. All in all a knockout feast - cannot wait to go back!

    Banchan
    Sandy J.

    Korean homey joint in the nukoa plaza right next to danmooji. Even though JangsuJang has the reputation for having excellent soondoubu in Atlanta, I would say that this place would rival in terms of its other broths such as the pork bone broth or the yukgaejang. Apparently they are known for their donkatsu whichI will have to try since upon walking out the door, I saw massive portions on a giant plate shared by a couple. Banchan was typical. An acorn jelly, kimchi, beansprouts, fish cakes. We ordered the yukgaejang which I've been seeing in homey Korean Netflix shows. it's essentially a smooth spicy beef stew with lots of mixed veggies. Imagine a soondoubu but a little smoother without the tofu. It pairs nicely with a tofu. this is definitely a dish to try if you're trying to branch out from other Korean dishes. The pork bone broth is also a good choice for those trying to try other soups as well. there are 3 large bones with ample meat to pick at. The stew is also very smooth and delicious paired with rice. Buddae jiggae was also quite good but I think it was about the same as other ones I've had across the nation. Service was pretty fast and check out is at the front so don't twiddle your thumbs waiting for the check.

    Sundaeguk

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    The mul naengmyun is delicious and so refreshing in the Georgia heat. Quiet and cute family business.

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    The Cream

    The Cream

    4.2
    (159 reviews)
    3.0 mi
    $$

    Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Photos
    Seating area
    Seating area
    Strawberry croffles
    Strawberry croffles
    The hall

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    The hall
    Moo Bong Ri

    Moo Bong Ri

    4.3
    (50 reviews)
    0.8 mi

    I recently visited here since it's located in the H-Mart plaza we go to often…read more Honestly, I thought it would be more like other Moo Bong Ri restorants with hot pot-style soups for sharing (전골), but it turned out to be more of a BBQ restaurant. Just a heads up so others don't get confused like I did. The place was pretty busy, which made it feel like a popular spot. The atmosphere was nice and everything looked clean and well kept. Even though it was crowded, our server was very friendly and attentive. They cooked the meat right at the table, which made the experience better. The fried rice (볶음밤) they made on the grill at the end, especially with the pork belly, was honestly the best part. Overall, really enjoyed it and would definitely come back.

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    Photos
    Moo Bong Ri
    Moo Bong Ri
    Ready for some 소맥

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    Ready for some 소맥

    A-Hyang - korean - Updated August 2026

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