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I like they give a little bit of the cold noodle broth on the side Their donkatsu is still one of the big ones sold Okay pricing Service was not bad and depends on how busy it is Normal busy every time I went
Despite my bad 1st experience here, I decided to return...to see if their much-touted Donkatsu lives up to the hype. I arrived super-early for lunch (11 am?), so was able to slide right in. As anticipated, I ordered their king-sized pork cutlets (AKA "Wang Donkatsu)...and WOAH, this was indeed a king-sized platter. HUGE!! Also, it came with a uniquely zesty house sauce/glaze.The verdict? Yep...it truly lived up to the hype! Not only incredibly generous in size (and value priced, considering the size, plus all the sides!), it was truly amazing! Possibly one of the best Katsu dishes I've ever had?? This is a very quaint, mom 'n pops Korean restaurant...very popular with the locals. Their menu is awesome...and the foods are 100% legit. However, if I recall correctly, I felt "K-snobbed" on my 1st visit lol, so this time I tried my best to speak Korean (though my Korean is laughably bad!)...and I didn't even have to ask for a fork this time. They placed both fork and knife on the table!!! WOW. For that, I tipped them 25%. More and more, I noticed how most Asian restaurants are trying to skimp on placing forks on the table...even when we need it! Pet peeve, I guess? Really, the service was MUCH better this time around. I remember being really impressed with the foods here, despite the bad service on my first visit years ago...so I've been wanting to give them another try, and am SO glad I did!! Anyway, I was able to eat nearly half of the gigantic dish (btw, my dish looked MUCH more impressive in person than in pictures)...and doggy-bagged the rest for my husband (he loved it!). Totally worth ordering the king-sized plate!
I had heard a lot of good things about the naengmyun here, which was delicious, but the star for me was honestly the katsu! Other than it being absurdly large, it was so so yummy. It was so crispy despite being practically drenched in sauce, and the meat inside was not dry at all. I do wish the macaroni salad had more acidity because the dish was overall very heavy. The bulgogi was ok in my opinion. It felt like the meat on top didn't have much seasoning/flavor. And you don't really get much of it until you reach the bottom layer of meat where the sauce has pooled. And the sotteok was addictive!
I love this place so much, I wish I could eat here everyday. I get the same two things each time -- the king size tonkatsu (HUGE and can feed 2-3 people and comes with delicious mac salad) and the bibim naengmyeon which is totally tolerable if you have a low spice tolerance. Get these two things, you will not regret it!
This is my third time visiting, and it is so consistently amazing and has become my top Korean restaurant personally. Parking is super easy as the plaza has a big parking lot. Once you enter the restaurant, the interior is cute and quaint, and the servers seat you really fast! I have never had to wait for anyone to seat me. I ordered the pork tofu soup, and my boyfriend got the jaeyuk bokum. Once we ordered, they delivered the ban chan out very quickly. Their kimchi is one of my favorites that I wish I can buy a container of it for myself. I love their fish cakes, and my boyfriend cannot get enough of their jelly. I also love their seaweed since it has such a nice sour flavor to it. You can ask for a refill on any of the banchan, and they will happily bring it out! With the jaeyuk bokum, a cup of bone broth also comes out with the banchan, and it is sooooo good. You can tell that they cook it for a long time. The jaeyuk bokum is a huge serving too. It comes with spicy pork and a lot of vegetables, and we can never finish it. For the pork tofu soup, do expect it to take a bit longer than the other dishes, but the wait is so worth it. It comes out piping hot, and the tofu soup comes with a raw egg that you can put into it. The soup had the right amount of pork in it, and the soup itself was just so comforting and one of the best tofu soups I had in the Atlanta area. I will definitely be coming back!
Large portions of food in a relaxed environment. All you need. Things you should know: I. PARKING A-Hyang is within the Nukoa Plaza and shares a public, free lot with the other adjacent businesses. You'll always be able to find an available space. II. SERVICE Friendly and accommodating. Banchan is complimentary (of course) and they'll kindly restock you on more dishes if you ask. III. QUALITY Delicious and flavorful ~ we ordered Kimchi Sundubu. Not to mention that they serve a large quantity with your order as well..! That's always a huge plus. IV. CAPACITY Fairly busy for a Friday evening
it was inside of a small Korean mall, with plenty of parking space. The service was courteous and prompt, the decor was simple with a sense of design. We ordered 2 dishes. Jaeyuk Bokum for 3 is a large portioned sliced pork in a iron pan, the pork was stir fried with large potion of onions, the pork was delicious, but no other vegetables except onions was bit disappointed. Haemul Sundubu is a tofu seafood stew with 2 shrimps 2 clam 2 oysters, and one uncooked egg. the soup was tasty, one needs to break the egg and put it into the soup him/herself. It is not very spicy, the tofu was very soft.
-staff was friendly -side dishes mid -donkatsu was too crunchy -army stew was a little bland and not spicy enough -bibimbap was watery
I ordered the pork cutlets upon hearing that it was their most popular item. The portion size is very large, and it tastes just like how it would be made in Korea. They also serve banchan which consists of kimchi, bean sprouts, and other pickled veggies. My friend ordered the budae jjigae, and he loved it. It was spicy and hearty with a lot of meat and other ingredients.
Smaller than most restaurants, it is tucked inside a shopping plaza, but don't let this Korean cuisine gem slip by! I love coming here for delicious authentic Korean food at a very affordable price. Price point: $ With many of the food items costing around $15 - $20, and with how generous the serving sizes are, this place is amazing for affordable korean dishes that can be shared. Cleanliness: 5 I've never had an issue with the cleanliness, tables have always been wiped cleaned and booths are never sticky/grimy. Bathrooms are well lit and clean as well Food: 5 The food here is always on point. My favorite is the pork dongkatsu, fried to a perfect level of crispy. The portion size is so large that I can split it with a friend and we both are still full by the end of it. The sides are always amazing too, fish cakes, bean sprouts, glutinous rice cake, and Kimchi, all of which are free refills. I am never disappointed and I always come back for more. Staff: 5 In all my experiences here, the staff are always so kind and friendly, greeting and serving us with a smile on their face. All in all, I thoroughly enjoy every visit to A-Hyang and I will always come back here whenever I'm craving Korean food!
Pretty solid Korean food! We ordered the kimchi soup with tuna and the spicy kimchi pork. Both were quite tasty and not too spicy (I eat Korean pretty often and have a high spice tolerance though). The kimchi soup came with a fried egg on the side which was a nice surprise. I also tried some of my brothers tteok mandu guk (sliced rice cake and dumpling soup) which was also good. The broths in both soup dishes were flavored well. My only complaint is that service wasn't the best. Also, I wish they had a larger variety of side dishes and there was hardly any tuna in the soup (and the tiny bit that was in the soup was from a can). Ambiance is fine- not the most spectacularly decorated restaurant but the food is good enough that I would come back. I will definitely be returning to try the fried pork cutlet!
This place oozes authenticity, and that's all that needs to be said. OK, I'll say a few more things. The place was filled with the aroma of delicious Korean goodies and bustling with seemingly Korean diners on a recent Saturday evening. The server lady was eager too take our orders, which came out without delay. The bibim was one of the best I've ever had, and I was so pleaded that it had none of the common filler toppings like lettuce, broccoli, or cabbage. Although not as numerous as many other restaurants, their side dishes were 100% authentic and I gobbled them up in no time (I especially liked the fish cakes). The spicy pork was on the sweet vs spicy side, which is what we prefer. All in all a knockout feast - cannot wait to go back!
Korean homey joint in the nukoa plaza right next to danmooji. Even though JangsuJang has the reputation for having excellent soondoubu in Atlanta, I would say that this place would rival in terms of its other broths such as the pork bone broth or the yukgaejang. Apparently they are known for their donkatsu whichI will have to try since upon walking out the door, I saw massive portions on a giant plate shared by a couple. Banchan was typical. An acorn jelly, kimchi, beansprouts, fish cakes. We ordered the yukgaejang which I've been seeing in homey Korean Netflix shows. it's essentially a smooth spicy beef stew with lots of mixed veggies. Imagine a soondoubu but a little smoother without the tofu. It pairs nicely with a tofu. this is definitely a dish to try if you're trying to branch out from other Korean dishes. The pork bone broth is also a good choice for those trying to try other soups as well. there are 3 large bones with ample meat to pick at. The stew is also very smooth and delicious paired with rice. Buddae jiggae was also quite good but I think it was about the same as other ones I've had across the nation. Service was pretty fast and check out is at the front so don't twiddle your thumbs waiting for the check.
Good Korean food! Made fresh with good service! We really enjoyed the dolsot bimbebop with spicy pork. The cold noodle soup was a little lacking in flavor, but still refreshing. The donkotso was yummy with its side cabbage salad (so finely cut) and macaroni salad! The army stew was good too! Would come back next time I'm in town! read more
Oh my god the portion sizes here are huge. You get a very good amount of donkatsu for your plate. The banchan here do the job. The tofu soups are a thumbs up according to my peers. I would share a plate of donkatsu unless you're that hungry to solo one order. It's a comfortable spot here! read more
2 years ago
A-Hyang is a go-to spot for tonkatsu! The service is always great, the interior is clean, and the food is absolutely delicious. I highly recommend this place for authentic Korean comfort food! read more
2 years ago
I like they give a little bit of the cold noodle broth on the side Their donkatsu is still one of the big ones sold Okay pricing Service was not bad and depends on how busy it is Normal busy every time I went read more
Despite my bad 1st experience here, I decided to return...to see if their much-touted Donkatsu lives up to the hype. I arrived super-early for lunch (11 am?), so was able to slide right in. As anticipated, I ordered their king-sized pork cutlets (AKA "Wang Donkatsu)...and WOAH, this was indeed a king-sized platter. HUGE!! Also, it came with a uniquely zesty house sauce/glaze.The verdict? Yep...it truly lived up to the hype! Not only incredibly generous in size (and value priced, considering the size, plus all the sides!), it was truly amazing! Possibly one of the best Katsu dishes I've ever had?? This is a very quaint, mom 'n pops Korean restaurant...very popular with the locals. Their menu is awesome...and the foods are 100% legit. However, if I recall correctly, I felt "K-snobbed" on my 1st visit lol, so this time I tried my best to speak Korean (though my Korean is laughably bad!)...and I didn't even have to ask for a fork this time. They placed both fork and knife on the table!!! WOW. For that, I tipped them 25%. More and more, I noticed how most Asian restaurants are trying to skimp on placing forks on the table...even when we need it! Pet peeve, I guess? Really, the service was MUCH better this time around. I remember being really impressed with the foods here, despite the bad service on my first visit years ago...so I've been wanting to give them another try, and am SO glad I did!! Anyway, I was able to eat nearly half of the gigantic dish (btw, my dish looked MUCH more impressive in person than in pictures)...and doggy-bagged the rest for my husband (he loved it!). Totally worth ordering the king-sized plate! read more
I had heard a lot of good things about the naengmyun here, which was delicious, but the star for me was honestly the katsu! Other than it being absurdly large, it was so so yummy. It was so crispy despite being practically drenched in sauce, and the meat inside was not dry at all. I do wish the macaroni salad had more acidity because the dish was overall very heavy. The bulgogi was ok in my opinion. It felt like the meat on top didn't have much seasoning/flavor. And you don't really get much of it until you reach the bottom layer of meat where the sauce has pooled. And the sotteok was addictive! read more
2 years ago
I love this place so much, I wish I could eat here everyday. I get the same two things each time -- the king size tonkatsu (HUGE and can feed 2-3 people and comes with delicious mac salad) and the bibim naengmyeon which is totally tolerable if you have a low spice tolerance. Get these two things, you will not regret it! read more
This is my third time visiting, and it is so consistently amazing and has become my top Korean restaurant personally. Parking is super easy as the plaza has a big parking lot. Once you enter the restaurant, the interior is cute and quaint, and the servers seat you really fast! I have never had to wait for anyone to seat me. I ordered the pork tofu soup, and my boyfriend got the jaeyuk bokum. Once we ordered, they delivered the ban chan out very quickly. Their kimchi is one of my favorites that I wish I can buy a container of it for myself. I love their fish cakes, and my boyfriend cannot get enough of their jelly. I also love their seaweed since it has such a nice sour flavor to it. You can ask for a refill on any of the banchan, and they will happily bring it out! With the jaeyuk bokum, a cup of bone broth also comes out with the banchan, and it is sooooo good. You can tell that they cook it for a long time. The jaeyuk bokum is a huge serving too. It comes with spicy pork and a lot of vegetables, and we can never finish it. For the pork tofu soup, do expect it to take a bit longer than the other dishes, but the wait is so worth it. It comes out piping hot, and the tofu soup comes with a raw egg that you can put into it. The soup had the right amount of pork in it, and the soup itself was just so comforting and one of the best tofu soups I had in the Atlanta area. I will definitely be coming back! read more
3 years ago
Large portions of food in a relaxed environment. All you need. Things you should know: I. PARKING A-Hyang is within the Nukoa Plaza and shares a public, free lot with the other adjacent businesses. You'll always be able to find an available space. II. SERVICE Friendly and accommodating. Banchan is complimentary (of course) and they'll kindly restock you on more dishes if you ask. III. QUALITY Delicious and flavorful ~ we ordered Kimchi Sundubu. Not to mention that they serve a large quantity with your order as well..! That's always a huge plus. IV. CAPACITY Fairly busy for a Friday evening read more
it was inside of a small Korean mall, with plenty of parking space. The service was courteous and prompt, the decor was simple with a sense of design. We ordered 2 dishes. Jaeyuk Bokum for 3 is a large portioned sliced pork in a iron pan, the pork was stir fried with large potion of onions, the pork was delicious, but no other vegetables except onions was bit disappointed. Haemul Sundubu is a tofu seafood stew with 2 shrimps 2 clam 2 oysters, and one uncooked egg. the soup was tasty, one needs to break the egg and put it into the soup him/herself. It is not very spicy, the tofu was very soft. read more
2 years ago
-staff was friendly -side dishes mid -donkatsu was too crunchy -army stew was a little bland and not spicy enough -bibimbap was watery read more
I ordered the pork cutlets upon hearing that it was their most popular item. The portion size is very large, and it tastes just like how it would be made in Korea. They also serve banchan which consists of kimchi, bean sprouts, and other pickled veggies. My friend ordered the budae jjigae, and he loved it. It was spicy and hearty with a lot of meat and other ingredients. read more
4 years ago
Smaller than most restaurants, it is tucked inside a shopping plaza, but don't let this Korean cuisine gem slip by! I love coming here for delicious authentic Korean food at a very affordable price. Price point: $ With many of the food items costing around $15 - $20, and with how generous the serving sizes are, this place is amazing for affordable korean dishes that can be shared. Cleanliness: 5 I've never had an issue with the cleanliness, tables have always been wiped cleaned and booths are never sticky/grimy. Bathrooms are well lit and clean as well Food: 5 The food here is always on point. My favorite is the pork dongkatsu, fried to a perfect level of crispy. The portion size is so large that I can split it with a friend and we both are still full by the end of it. The sides are always amazing too, fish cakes, bean sprouts, glutinous rice cake, and Kimchi, all of which are free refills. I am never disappointed and I always come back for more. Staff: 5 In all my experiences here, the staff are always so kind and friendly, greeting and serving us with a smile on their face. All in all, I thoroughly enjoy every visit to A-Hyang and I will always come back here whenever I'm craving Korean food! read more
3 years ago
Pretty solid Korean food! We ordered the kimchi soup with tuna and the spicy kimchi pork. Both were quite tasty and not too spicy (I eat Korean pretty often and have a high spice tolerance though). The kimchi soup came with a fried egg on the side which was a nice surprise. I also tried some of my brothers tteok mandu guk (sliced rice cake and dumpling soup) which was also good. The broths in both soup dishes were flavored well. My only complaint is that service wasn't the best. Also, I wish they had a larger variety of side dishes and there was hardly any tuna in the soup (and the tiny bit that was in the soup was from a can). Ambiance is fine- not the most spectacularly decorated restaurant but the food is good enough that I would come back. I will definitely be returning to try the fried pork cutlet! read more
This place oozes authenticity, and that's all that needs to be said. OK, I'll say a few more things. The place was filled with the aroma of delicious Korean goodies and bustling with seemingly Korean diners on a recent Saturday evening. The server lady was eager too take our orders, which came out without delay. The bibim was one of the best I've ever had, and I was so pleaded that it had none of the common filler toppings like lettuce, broccoli, or cabbage. Although not as numerous as many other restaurants, their side dishes were 100% authentic and I gobbled them up in no time (I especially liked the fish cakes). The spicy pork was on the sweet vs spicy side, which is what we prefer. All in all a knockout feast - cannot wait to go back! read more
Korean homey joint in the nukoa plaza right next to danmooji. Even though JangsuJang has the reputation for having excellent soondoubu in Atlanta, I would say that this place would rival in terms of its other broths such as the pork bone broth or the yukgaejang. Apparently they are known for their donkatsu whichI will have to try since upon walking out the door, I saw massive portions on a giant plate shared by a couple. Banchan was typical. An acorn jelly, kimchi, beansprouts, fish cakes. We ordered the yukgaejang which I've been seeing in homey Korean Netflix shows. it's essentially a smooth spicy beef stew with lots of mixed veggies. Imagine a soondoubu but a little smoother without the tofu. It pairs nicely with a tofu. this is definitely a dish to try if you're trying to branch out from other Korean dishes. The pork bone broth is also a good choice for those trying to try other soups as well. there are 3 large bones with ample meat to pick at. The stew is also very smooth and delicious paired with rice. Buddae jiggae was also quite good but I think it was about the same as other ones I've had across the nation. Service was pretty fast and check out is at the front so don't twiddle your thumbs waiting for the check. read more
If you love Korean Food, this is a must try! It's delicious & very authentic. The restaurant itself is not a big place, but the foods flavor is gigantic! The ambiance is cozy and authentic. The wait staff most speak Korean. They are all super nice and welcoming. My favorite thing to do at this restaurant is to bring a few friends and order 3 or 4 dishes and share. Everything is so good, that you will for sure want to try way more than one thing. The stone bowl soups are insanely delicious and arrive at your table hot and bubbling. The pork katsu is phenomenal. I haven't tried anything at this restaurant that I did not like. I highly recommend!!! read more
3 years ago
Love the food here and love the seating! If you are wanting good Korean food, here is a place worth going to. _________________________________________________________ PARKING & LOCATION | [This location is in pleasant hill area and is right next to Dan Mooji. When you go to the store, you have limited parking around the area, since it is in a shopping complex. This place can get packed on the weekends so be cautious of business hours.] _________________________________________________________ EXTERIOR & INTERIOR | [The location is on the ground floor and you will be able to see their sign clear as day. They serve some creative and authentic Korean food, so you will love your time listening to their music choices and feel comfortable in their seats. It is very simple and doesn't have a huge design concept in their store, but it is of that Korean social style.] _________________________________________________________ IS IT CLEAN? | [Pretty clean] _________________________________________________________ FOOD & DRINKS | [The food here was authentic and amazing! Made me feel like I was back in Korea again, which says a lot. I got the Korean Pork Sausage Soup which is called sundaeguk. If you love blood sausage, which is a signature dish of Korea, you will love the soup, as it is a balance of pretty much everything. We also got dontkasu and, I believe, Galbi soup. Both were great as well as everything was fresh and warm. ] _________________________________________________________ SERVICE | [The service was simple and easy. Our server got our orders perfectly and was on point with the service.] _________________________________________________________ OVERALL | [This place is perfect if you want some authentic or modern-style Korean food. It is perfect for first-timers who are trying Korean food for the first time, so I definitely recommend.] read more
2 years ago
3 years ago
So delicious and worth with huge portions! Might bService is also friendly. I had the yukgaejang and split the king donkatsu with a couple other friends. It was so good and more than enough, I took over half the yukgaejang home. The donkatsu was very crispy with nicely tender meat. I also tried a bit of the mul naengmyun and dumpling soup, both were very tasty. The price is very good for the portion compared to other Korean restaurants now. Its been awhile since I've found Korean restaurant that I'm really excited about, since there are just so many around Duluth and Suwannee. This is definitely one of the top for me now! read more
I went on a weekday for lunch with a friend and the food was so good! Not the most aesthetic restaurant, but this is the type of local restaurant that you go to for the food and not necessarily the experience. The staff is all Korean so there may be a bit of a language barrier, but the menu has English. The tonkatsu was huge (the picture doesn't do it justice) and we had leftovers to take home. My absolute favorite dish was the buckwheat cold noodles, I would definitely recommend that to anyone. Their banchan was good as well. read more
This review is based only on my experience. The food is flavorful and you get large sized portions. The seasoned bean sprouts and kimchi were my favorite banchan. The kimchi pancake was delicious and filling. My problem was that we ordered a dish specifically without meat , in Korean, and then it came out with meat. When we said we ordered that without meat she replied with "just take it off. It is no big deal". That's not how it should work at all. I watch her take it away and make eye contact with her as she puts it through the pass through,, scrapes it off and bring it back. Without trying to be a pain, I eat the dish. It is also quite spicy , which I love but they never refilled our waters until they brought the bill. I'm wondering since I said something about the food, they gave us bad service. I'm not sure I'd go back due to the fact there are so many other options in the area. read more
3 years ago
3 years ago
The most friendly people working here and are attentive to you. Was struggling with the knife to cut my DonKatsu and the lady came and offered scissors in case I needed it. Food is always good and my go to is the donkatsu every time. read more
3 years ago
4.3/5 The plaza had plenty of parking available. The staff was very friendly immediately seating us at a table and handing us menus. They were very attentive making sure we had enough water and took our order as soon as we were ready. The atmosphere of the restaurant was cozy with a mixture of booth style and wooden chairs. The bbudaejjigae (army stew soup) had a good variety of meat and ingredients unlike other restaurants. They had a good amount of sausage, spam and even dduk (rice cake). The donkatsu was very large, thin and crispy. It came with a mini salad and macorani salad on the side. I loved the macaroni salad, the other salad was okay with not much flavor. The donkatsu was a good amount of cripy and there was a large amount of sauce that was sweet. I definitely had more than half of the dish left to take back home as leftovers. The galbitang was flavorful. It came with a whole bone rack of meat. The yyukgaejjang wasn't a typical dish of yyukgaejjang. It was good but I wouldn't get it if you want the definition of a yyukgaejjang dish. read more
4 years ago
HAND DOWN THE BEST KOREAN PLACE! I crave this place like once a week~ ahh A-hyang is known for their big donkatsu , because its literally bigger than my face! Its really cheap for what you get and because its big you can save it and have more next day! Its not good cause of its size the sauce is really good as well! If you're not a big fan of donkatsu you can also get their soup and rice as well! A-hyang just has so much variety of korean food you can choose from. My other favorite here is their army soup and potato stew :) ! read more
2 years ago
Delicious Korean options. Family-owned, friendly staff! Will be back for more. Delicious Korean options. Family-owned, friendly staff! Will be back for more. read more
What a gem this place is for good Korean food and large portion sizes! We tried so many things and they all tasted good. We tried the katsu for 15. They have a super large one for groups to share that is 25 and we regret not getting it. they were so crunchy and not too thin or thick. We also got a soo du bu or tofu soup. It was well seasoned and also creamier than most places. Very good! People in our group also tried the kalbi tang, which was very clean. The broth is perfect for cold weather. the yukgaejang is good to for spicy lovers! Most of the dishes we got for 13-15 dollars. The katsu is great for sharing and the yukgaejang is pretty big too for one person! Can't wait to go back. Lovely service and very welcoming staff. read more
Ordered the very hot spicy tonkatsu, galbi tang and budae jjigae. All of the food very pretty tasty. The tonkatsu was humongous, but it wasn't my favorite as there was a lot of breading on it. The flavor was very good though! It said very spicy and I thought it was a good spice. I loved that they gave some cold noodle soup on the side and the macaroni side dish. It was a good addition for my friends who cannot handle the spice. The galbi tang was hearty and warm and I loved the egg in it. It also came with tho bones full of meat. The budae jjigae also had a great flavor to it and came with lots of meat and veggies. Love that it also came with sweet potato noodle! All the side dishes here were great and the server refilled it for us as well. Overall, a good place to come for home style Korean meals. The cold noodles here are also my favorite ! ( not pictured). The parking lot has plentiful space and I would be back. read more
CHECK YOUR RECEIPTS. Food is always great. We ordered from the lunch special menu. It's chinese new year, and my husband's birthday so we went ahead and ordered a lot. Everything came out quickly and we were pleased with how everything was really good. But service was.just. UGH it doesnt bother me if they pay no attention to us while eating but appreciate it if they notice if we are out of water for refills etc. The server was busy chatting with another customer by the door the whole time we were there. But that's fine, it was a slow day and the food was good anyways I don't mind this. Once we finished our food, not a single server looked in our direction for us to ask for take out boxes or checks. We needed to ask. Husband paid at the register, and I looked at the receipts only to realize they charged us for the regular price instead of the lunch special prices. I went in nicely and asked our server who rang us up of oh I think you made a mistake and didn't ring us up on lunch special prices. She argued that she rang it up correctly. I pointed at the prices ON THE MENU. She then asked another server about this, who got the owner lady's attention to fix because yes. The lady did enter it incorrectly. Rice cake mandu soup should have been 9.99, not 11.99 Spicy cold noodle & spicy pork 18.99, not 21.99 Donkatsu 10.99, the only meal that was entered correctly. The owner was annoyed and said they dont have a lunch combo of spicy noodle and spicy pork combo, so the lady did me a favor. Wtf? The server didn't mention anything about that, they have cold noodle AND spicy noodle under lunch special 9.99. So of course I assumed it was also interchangeable for the combo meal. If the server explained that there is a 3 dollar increase, I would have gone with something else. The way she was not apologetic, the way she was SO annoyed at me for pointing out their mistake that they refuse to admit. UGH read more
I have seen A-Hyang so many times when eating at Danmooji or White Windmill. After seeing some recent pictures on social media, I knew I had to check out that huge donkatsu. I met a group of friends here and they seated us in a back room since we had such a large group. Of course, we obviously had to order the Wang cheese donkatsu (king cheese donkatsu) to share. I also ordered yukgaejang tofu soup, as warm as it was outside that day. The banchan were fresh! The Donkatsu was tasty, although pretty heavy. If you're looking for a great deal on a lot of meat, the King donkatsu is definitely the way to go. Super crispy (well, when hot)! Overall, while it's not the best Korean food in Duluth, it's worth it to check out for the King Donkatsu! read more
4 years ago
Still a fan after the establishment changed ownership. The prices have raised slightly ($15 for donkatsu) but portions still remain huge. Purely food based review: Alfredo donkatsu - Not super sized as other donkatsu offerings but still solid. The Alfredo is slightly creamy and not over savory which is what I like. Gotta admit, the Chinese doughnuts as a side is an odd offering though. Naengmyeon with spicy pork (not pictured) - both were really good on a summer day! Their cold noodle dishes are huge! read more
Such a yummy Korean restaurant! We ordered the infamous king size pork cutlets, and they were HUGE. They are actually so big, and one order could fill 3-4 people. 4 of us tried the normal and the cheese pork cutlets, and couldn't finish both. The Budae Jigae was okay, it could use more flavor. Overall, really delicious place to eat! read more
3 years ago
Ordered "to go" Donkatsu but no meat at all. As other comments said coating is over cooked and batter is uncooked So disappointed. They have changed a lot. Can't believe this is $16. It is a way better choice to eat this menu at Food Court. read more
5 years ago
Some prices of A-hyang food is slightly higher than some other Korean restaurants in the area but the portion and taste was definitely worth the price. I was genuinely surprised at how much food, especially kalbi we got for the combo because usually at other restaurants, the combo meat quantity is less and each pieces were smaller. I loved the taste of the seafood soondubu and they also filled the portion with so much seafood. The cheese tonkatsu was a huge portion, it's definitely enough for me to share it with someone and still be full. I did however, wished that the cheese would've melted a bit more. I thoroughly enjoyed my meal here, and would definitely come back again read more
3 years ago
The food was amazing, i got the cheese donkatsu and my gf got the kimchi sundubu, and I had plenty of leftovers. We had to ask for our check since no one came to us but otherwise the servers were kind to us. read more
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3230 Steve Reynolds Blvd
Ste 102
Duluth, GA 30096
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(678) 473-1190
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